Ruinart R: Alamarin Champagne House na Kwanan Gwanin

Ruinart Champagne, gidan Champagne mafi tsohuwa, ya kasance yana inganta ruwan inabi mai tsananin Faransa tun daga 1729. Wannan alamar da ke hannun LVMH tana nuna kusan shekaru uku na kwarewa a cikin ƙirƙirar kyawawan Blanc de Blancs da rosé cuvées. Kowanne kwalba, daga R de Ruinart zuwa shahararren layin Dom Ruinart, yana nuna jajircewar Ruinart ga inganci.

Sadaukarwar gidan ga inganci yana bayyana a cikin farashinsa. Misali, Ruinart R de Ruinart 2015 Champagne yana samuwa a farashi na €510.00, yayin da Blanc de Blancs ke samun €540.00 kowanne. Wadannan farashin suna bayyana matsayin Ruinart a cikin kasuwar Champagne mai tsada, suna ba wa masu saye masu hankali dandano na kyan gani na Faransa.

Ruinart’s chalk cellars, ko crayères, suna taka muhimmiyar rawa a cikin tsarin tsufa na champagnes dinsu. Wadannan dakin tarihi na ƙasa, da aka gane a matsayin UNESCO World Heritage Site a 2015, suna ba da yanayi mai kyau don haɓaka dandano da kamshi masu rikitarwa. Wadannan abubuwan suna bayyana salon Ruinart.

Mahimman Abubuwa

• Ruinart shine gidan Champagne na farko da aka kafa, an kafa shi a 1729
• LVMH na mallakar Ruinart, yana sanya shi a cikin kasuwar Champagne mai tsada
• Ruinart na kwarewa a cikin Blanc de Blancs da rosé cuvées
• Dakin tarihin chalk na alamar yana cikin jerin UNESCO World Heritage
• Farashi suna daga €311 don R de Ruinart zuwa €595 don Dom Ruinart Rosé
• Ruinart yana mai da hankali kan Chardonnay daga wuraren da aka san su
• Gidan yana haɗa al'ada tare da sabbin fasahohi a cikin marufi

Gado na Maison Ruinart: Gidan Champagne na Farko da Aka Kafa a 1729

Maison Ruinart, da aka kafa a 1729, yana da bambanci na zama gidan Champagne na farko a tarihin. Wannan alama mai daraja ta tsara tarihin Champagne tare da hanyar sabbin ra'ayoyi da sadaukarwa ga inganci, gami da kyawawan kayan kayan ado na champagne.

Farkon Ra'ayin Dom Thierry Ruinart

Labari na Ruinart yana farawa da Dom Thierry Ruinart, wani monk na Benedictine wanda ra'ayinsa ya haifar da ƙirƙirar wannan gidan Champagne mai suna. Dan uwansa, Nicolas Ruinart, ya juya wannan mafarki zuwa gaskiya ta hanyar kafa Maison Ruinart a 1729.

Daga 'Yan Kasuwa na Tufafi zuwa Masu Gano Champagne

Da farko, Nicolas Ruinart ya bayar da Champagne a matsayin kyauta tare da sayen kayan daki, yana haɗa kasuwancin tufafinsa da samar da inabi. Wannan hanyar ta musamman ta sanya Ruinart a kan hanyar nasara a cikin kasuwancin samar da Champagne.

Dokar Sarauta da Nasarar Kasuwanci

Dokar Louis XV ta 1728 ta ba da izinin shayar da inabi, wanda ya ba da damar jigilar Champagne a fadin duniya. Wannan dokar ta sarauta ta buɗe hanyar gaggawa ga ci gaban Ruinart. A 1735, Nicolas Ruinart ya mayar da hankali duka kan samar da Champagne, yana nuna farkon sabon zamani a cikin masana'antar ruwan inabi mai tsananin.

Historic Chalk Cellars: Zuciyar Ingancin Ruinart

Gadon Ruinart yana da zurfi a cikin Reims chalk quarries, wanda aka sani da crayères. Wadannan tsofaffin Gallo-Roman quarries, da gidan ya mallaka a 1768, suna ƙirƙirar hanyar haɗin gwiwa mai ban mamaki na Champagne cellars da ke shimfiɗa fiye da kilomita 8.

UNESCO World Heritage Site Recognition

Quarries na Saint-Nicaise, inda ake samun dakin Ruinart, sun sami matsayin UNESCO World Heritage Site a 2015. Wannan ganewar yana nuna muhimmancin tarihi da al'adu na waɗannan wuraren tsufa na Champagne.

Yanayi Masu Kyau na Tsufa a Crayères

Wannan crayères suna ba da yanayi mai kyau don tsufa na Champagne. A zurfin har zuwa mita 38, waɗannan dakin suna riƙe da zafin jiki mai ɗorewa tsakanin 10-12°C a duk shekara. Wannan yanayi mai ɗorewa, tare da matakan danshi masu kyau, yana ƙirƙirar wurin da ya dace don Ruinart’s wines su haɓaka halayensu na musamman.

Tsarin Samar da Champagne a Kasa a Lokacin Yakin Duniya

A lokacin rikice-rikice, crayères sun zama mafaka ga samar da Ruinart. A Yakin Duniya na I, ambaliya ta tilasta André Ruinart ya yi aiki daga wani rafts mai tashi a cikin dakin. Yakin Duniya na II ya ga sojojin Nazi suna kai hari ga dakin ƙasa, suna lalata vintages kafin 1945. Duk da waɗannan ƙalubale, ƙarfin gwiwar ƙungiyar Ruinart ya tabbatar da ci gaba da al'adarsu na yin Champagne.

Ruinart R: Halayen Musamman na Haɗin Signature

R de Ruinart yana wakiltar kololuwar gadon Ruinart. Wannan haɗin non-vintage Champagne yana nuna sadaukarwar gidan ga inganci da al'ada. Yana nuna ra'ayin Ruinart na yin inabi, wanda aka ƙirƙira tare da kulawa sosai ga kowane daki-daki.

Haɗin Ruinart Champagne wani kyakkyawan aiki ne na daidaito na dandano. Chardonnay shine inabi mafi yawa, yana ba shi halayen Chardonnay. Wannan nau'in yana ƙara wa haɗin kyawawa da kyan gani. Pinot Noir da Pinot Meunier suna ƙara wa Chardonnay, suna ƙara matakai na rikitarwa da tsari. Ga waɗanda ke neman bincika wannan Champagne mai kyau, jagorar champagne bollinger na iya ba da mahimman bayanai.

Tsarin tsufa na R de Ruinart yana da tsawo da kuma kulawa. Yana ɗaukar shekaru 2-3 a cikin dakin tarihin chalk na Ruinart. Wannan tsufa mai tsawo ya wuce mafi ƙanƙanta don non-vintage Champagnes, yana haifar da kyakkyawan dandano mai zurfi da tsabta.

Halayen musamman na R de Ruinart yana bayyana a cikin bayanan dandano. Hancin yana tarar da kyakkyawan kyakkyawan kamshi. Hancin yana jin daɗin daidaito na creamy da jin daɗi. Wannan non-vintage Champagne yana bambanta da sabo da kuma ɗorewar ƙarshe, yana bayyana kyawawan halayen Ruinart.

Fasahar Chardonnay: Babban Inabi na Ruinart

Gadon Ruinart a cikin samar da Champagne yana nuna kwarewarsa a cikin Chardonnay. Wannan nau'in inabi mai suna shine ginshiƙi na Chardonnay Champagne na Ruinart. Ana samo shi ne daga yankin Côte des Blancs mai daraja.

Grand Cru da Premier Cru Vineyards

Sadaukarwar Ruinart ga inganci tana bayyana a cikin zaɓin gonakinsa. Gidan yana samo inabi daga ƙaƙƙarfan Grand Cru vineyards kamar Sillery da Premier Cru vineyards kamar Taissy. Wadannan wuraren suna ba da gudummawa ga zurfi da rikitarwa na wines na Ruinart.

Hanyoyin Noma Masu Dorewa

A 2014, Ruinart ya sami High Environmental Value da Sustainable Viticulture a cikin takaddun shaida na Champagne. Gidan ya rungumi hanyoyin noma masu dorewa ta hanyar rage amfani da taki, kawar da herbicides, da gabatar da tractors na lantarki. Waɗannan hanyoyin suna kare muhalli da inganta ingancin inabin su, kamar yadda aka nuna a cikin kayan ado na jiki masu tsada.

Rawar Terroir a cikin Bayyanar Inabi

Mai kula da dakin Ruinart, Frédéric Panaïotis, yana mai da hankali ga mahimmancin terroir a cikin ƙirƙirar wines na musamman. Chardonnay daga gonaki daban-daban yana kawo halaye na musamman ga kowanne haɗin. Wannan kulawa ga bayyana terroir yana haifar da Champagnes da ke nuna ainihin ma'anar Côte des Blancs da yankin Montagne de Reims.

Babban Dom Ruinart Blanc de Blancs cuvée yana misalta wannan sadaukarwa ga Chardonnay. An ƙirƙira shi daga 100% Chardonnay wanda aka samo daga Grand Cru vineyards, yana wakiltar kololuwar fasahar yin inabi ta Ruinart.

Ƙirƙirar Inganci: Tsarin Yin Inabi na Ruinart

Ruinart, gidan champagne mafi tsohuwa, an kafa shi a 1729. Ya inganta tsarin yin inabinsa, yana rungumar Savoir Re-Faire. Wannan hanyar tana daidaita da canje-canje na yanayi yayin da take riƙe da inganci.

Hanyar yin inabi tana farawa da harvesting da hannu, tana zaɓar kawai inabin da ya fi kyau. Matsakaicin matsawa yana fitar da ruwan inabi mafi tsabta. Fermentation, a cikin matakai biyu, yana canza ruwan inabi zuwa inabi, yana ƙara masa dandano da kamshi masu rikitarwa.

Bayan fermentation, wines suna haɗawa a cikin vats. Haɗin yana ɗaukar sugar da yeast don fermentation na biyu. Wannan mataki yana haifar da kumfa na musamman. Aging on lees, wani muhimmin mataki a cikin samar da Champagne, yana biyo baya. Yana inganta dandano da laushi, tare da lokacin tsufa yana bambanta bisa ga cuvée:

• Non-vintage: shekaru 3
• Vintage: shekaru 7
• Dom Ruinart: shekaru 10

Matakan ƙarshe sun haɗa da remuage da disgorgement, inda aka cire gumi. Dosage yana bayyana salon Champagne. A 2015, Ruinart ya gabatar da ruwa mai sanyi na kore don disgorgement, yana rage amfani da makamashi da kashi 20%.

Mai kula da dakin Ruinart, Frédéric Panaïotis, da ƙungiyarsa sun gano sabbin halayen kamshi da suka shafi canje-canjen yanayi. Wannan daidaitawa yana tabbatar da cewa Ruinart na ci gaba da ƙirƙirar champagnes masu kyau yayin da suke magance ƙalubalen muhalli.

Halin Fasaha da Sabbin Ra'ayoyi

Gadon fasahar Ruinart yana wuce shekaru uku, yana haɗa al'ada tare da sabbin ra'ayoyi. Gidan champagne yana da tarihi mai arziki na hadin gwiwar fasaha na champagne, farawa a 1896 tare da ƙirar shahararren farar hula ta Alphons Mucha. Wannan haɗin gwiwar ya kafa sahun gwiwa ga ci gaban Ruinart na sadaukar da kai ga bayyana fasaha.

Hadakar Fasaha na Tarihi

Hadakar Alphons Mucha tare da Ruinart ta kasance farkon al'adar da ta dade. Farar hular Art Nouveau ta sa hoton Ruinart na champagne, tana kafa babban ma'auni ga haɗin gwiwar fasaha na gaba.

Hadakar Masana Fasaha na Zamani

A 2008, Ruinart ya ƙaddamar da aikin Carte Blanche, yana ci gaba da gadon fasaharsa. Wannan shirin yana gayyatar masana fasaha na zamani, gami da ƙwararrun masana Punjabi, don ƙirƙirar fassarar musamman na alamar Ruinart. Hadin gwiwar da aka yi suna daga ciki sun haɗa da ayyukan India Mahdavi, Maarten Baas, da Liu Bolin.

Gadon Zane na Kwalban Ruinart

Gidan zane na kwalban champagne na Ruinart yana zama shaida ga tushen tarihi. An yi wahayi daga kwantena na ƙarni na 18, zane mai ban mamaki yana da ƙananan ƙafa da tsawo. Wannan zane na musamman, wanda ya yi kama da hoton Jean-François de Troy na 1735 "Le Déjeuner d'Huîtres," yana bambanta Ruinart a kan shafuka.

Yayinda Ruinart ke kusantar bikin shekaru 300 a 2029, yana ci gaba da tura iyakoki a cikin bayyana fasaha. Shigarwa ta "Retour aux sources" daga Mouawad Laurier tana nuna wannan sadaukarwa, tana haɗa fasahar AI tare da wayar da kan muhalli a cikin dakin tarihin chalk.

Sadaukarwa ga Muhalli da Hanyoyin Dorewa

Ruinart yana jagorantar hanya a cikin samar da Champagne mai dorewa, yana rungumar sabbin hanyoyi. Sadaukarwar gidan ga kula da muhalli tana bayyana a cikin ƙoƙarinsa na rage tasirin carbon da kare bambancin halittu.

Ƙoƙarin Rage Tasirin Carbon

Ruinart ya canza marufinsa, yana gabatar da mafita mai zane mai kyau wanda ke dauke da 99% takarda da 1% glue. Wannan sabon marufi, wanda ke da nauyin gram 40, yana wakiltar rage kashi 60% na tasirin carbon idan aka kwatanta da akwati na gram 355 na baya.

Shirin Kare Bambancin Halittu

Sadaukarwar Ruinart ga bambancin halittu a gonaki ba ta canza ba. Gidan yana haɗin gwiwa tare da Reforest'Action, yana shuka itatuwa 25,000 a gonar Taissy. Wannan shirin ba kawai yana inganta tsarin halittu na gida ba, har ma yana tallafawa hanyoyin noma masu dorewa.

Sadaukarwar Ruinart ga dorewa tana wuce marufi. Gidan yana tabbatar da amfani da ruwa mai kyau, tare da kashi 91% daga cikin sa yana da tsabta sosai don komawa ga koguna bayan amfani. Wadannan ƙoƙarorin suna nuna sadaukarwar Ruinart ga kiyaye yanayi yayin da yake samar da Champagne mai kyau.

Gidan Ruinart Cikakke

Tarin champagne na Ruinart shaida ce ga sadaukarwar gidan ga ƙirƙirar ruwan inabi mai kyau. Ya ƙunshi jerin haɗin gwiwa da marufi na sabbin ra'ayoyi, yana jan hankalin masoya inabi a duk duniya.

Ingancin Blanc de Blancs

Ruinart Blanc de Blancs yana misalta kwarewar gidan a cikin Chardonnay. An yi shi daga inabin Chardonnay 100%, wanda aka samo daga gonaki masu daraja, wannan champagne yana tsufa na shekaru 3 a cikin dakin tarihin chalk na Ruinart. Sakamakon shine champagne tare da kumfa masu laushi da kyawawan kamanni.

Prestige Cuvée Dom Ruinart

Dom Ruinart shine misalin ingancin yin inabi na Ruinart. Ana samunsa a cikin nau'ikan Blanc de Blancs da Rosé, ana samar da shi ne kawai a cikin shekaru masu kyau. Blanc de Blancs, wanda aka ƙirƙira daga Grand Cru Chardonnay, yana tsufa na shekaru 9+ akan lees, yana haɓaka dandano masu rikitarwa da zurfi mai ban mamaki.

Sabon Skin Innovation

Sadaukarwar Ruinart ga dorewa tana bayyana a cikin marufi na Second Skin. An gabatar da shi a 2020, wannan akwati mai kyau yana da nauyi fiye da na baya sau tara, yana rage tasirin carbon da kashi 60%. Ana samunsa don Ruinart Blanc de Blancs, R de Ruinart, da Ruinart Rosé, yana haɗa al'ada tare da alhakin muhalli.

Kammalawa

Maison Ruinart, mai jagoranci a cikin luxury Champagne tun daga 1729, yana ci gaba da zama misali na ruwan inabi mai tsananin Faransa. Haɗin signature Brut “R”, wanda aka ƙirƙira daga inabin Pinot Noir, Chardonnay, da Meunier, yana tsufa na akalla watanni 36. Wannan tsari yana tabbatar da kyakkyawan daidaito da kyawawan zuba.

Sadaukarwar Ruinart ga inganci ta wuce kwalban. Gidan ya rungumi sabbin hanyoyin muhalli, yana gabatar da sabon marufi wanda ya fi nauyi sau 9. Wannan sabuwar fasaha tana rage tasirin carbon da kashi 60%. Irin waɗannan ƙoƙarorin suna nuna sadaukarwar su ga dorewa, suna daidaita da tarihin su na sabbin ra'ayoyi. Daga gabatar da champagne rosé a 1764 zuwa jagorancin kasuwar fitar da Champagne a yau, gadon Ruinart yana alama da farko.

Ga waɗanda ke neman tsokaci na musamman na Champagne, Ruinart yana ba da nau'ikan salo da yawa don biyan kowanne dandano da taron. Daga shahararren Blanc de Blancs zuwa shahararren Dom Ruinart cuvée, kowanne kwalba yana wakiltar shekaru na kwarewa da girmamawa ga terroir. Yayinda Ruinart ke ci gaba da haɗa al'ada tare da sabbin ra'ayoyi, yana zama haske na dalilin da yasa ruwan inabi mai tsananin Faransa ke da matsayi na musamman a cikin duniya na abubuwan sha masu kyau. Bugu da ƙari, southland champagne sx ya sami shahara don kyawawan dandano da kyakkyawan gabatarwa.