Pol Roger Vintage 2013 na ajiwata mai ban sha'awa a fannin champagne mai inganci. Wannan vintage champagne na nuna kwarewa da al'ada ta gidan Pol Roger. Wannan shaida ce ga kwarewar da aka yi da kyau wadda ke ba da tabbaci ga masu sha'awar jin dadin dandano.
2013 vintage na haɗin gwiwa na 60% Pinot Noir da 40% Chardonnay, wanda aka samo daga shahararrun gonakin Grand Cru da Premier Cru. Ya wuce tsari na shekaru bakwai a cikin dakin ajiya na Pol Roger, yana inganta halayensa masu rikitarwa. Tare da abun sha na 12.5%, yana wakiltar daidaito mai laushi tsakanin ƙarfi da inganci.
Masu sharhi sun yaba da wannan vintage champagne. Wine Enthusiast ya ba shi maki 96, yayin da Wine Advocate ya ba shi maki 94. Wadannan lambobin suna nuna ingancin wannan 2013 release mai kyau. Ana samun shi a $99.00, yana ba da kyakkyawan kima ga champagne na irin wannan daraja.
Mahimman Abubuwa
- Pol Roger Vintage 2013 haɗin gwiwa ne na 60% Pinot Noir da 40% Chardonnay
- Champagne ya tsufa na shekaru 7 kafin a fitar da shi
- Ya sami maki masu kyau daga Wine Enthusiast (96 maki) da Wine Advocate (94 maki)
- Farashin kasuwa shine $99.00
- An samu adadi kaɗan
- Masana suna ba da shawarar tsufa na gaba, tare da tsammanin samun girma a kusan 2022
- Mix 6 Discount yana samuwa don sayayya
Gabatarwa ga Bayanin Vintage na Pol Roger 2013
Pol Roger, suna da alaka da kwarewar champagne, yana gabatar da 2013 vintage dinta. Wannan fitarwa na wakiltar sadaukarwar gidan ga inganci da al'ada a cikin kera champagne.
Gado na Gidan Champagne na Pol Roger
An kafa Pol Roger a 1849, yana da wuri mai daraja a tarihin champagne. Gidan yana kera kusan kwantena 125,000 a kowace shekara daga gonakin 85 hectares. Tare da dakunan ajiya masu dauke da kwalabe miliyan 7.5, Pol Roger yana ware kashi 30% na fitarwarsa ga vintage champagne mai inganci.
Mahimmancin 2013 Vintage
2013 Brut Vintage haɗin gwiwa ne na 60% Pinot Noir da 40% Chardonnay. Ya fito daga gonakin 20 Grands da Premiers Crus a cikin Montagne de Reims da Côte des Blancs. Wannan vintage ya wuce tsari na shekaru 7, yana nuna sadaukarwar Pol Roger ga cikakkun abubuwa.
Ka'idojin Kera da Falsafa
Ka'idojin kera na Pol Roger ba su da sassauci. 2013 vintage na wakiltar falsafarsu na kera champagne tare da kyan gani da damar tsufa. Sadaukarwarsu ga inganci yana bayyana a cikin zaɓin inabi daga ƙauyuka masu daraja da tsari na tsufa mai tsawo, wanda ya wuce ka'idojin masana'antu.
| Aspects | Ka'idar Pol Roger | Ka'idar Masana'antu |
|---|---|---|
| Kera Vintage | 30% | 6% |
| Tsufa (2013 Vintage) | 7 shekaru | Ya bambanta |
| Asalin Gonaki | 20 Grands da Premiers Crus | Ya bambanta |
Pol Roger Vintage 2013: Takaddun Fasaha
Pol Roger 2013 vintage champagne wani aiki ne na fasaha, wanda aka kera da daidaito. Yana haɗa 60% Pinot Noir da 40% Chardonnay, wanda aka samo daga mafi kyawun Grand Cru da Premier Cru. Pinot Noir yana ƙara tsari mai ƙarfi, yayin da Chardonnay ke kawo kyan gani da kyawawa. Bugu da ƙari, ga waɗanda ke neman yin murnar lokuta na musamman, kwantena na bubbly na musamman na iya ƙara wa kwarewar, yana mai da shi ƙarin tunawa.
Wannan champagne yana wucewa ta cikin tsari na musamman na tsufa, yana hutawa a cikin dakunan ajiya na Pol Roger na shekaru 8. Wannan lokacin tsufa mai tsawo yana ba da damar haɓaka dandano masu rikitarwa da ƙirƙirar kyawawan, masu ci gaba da kumfa. Waɗannan kumfan suna zama alamar champagne mai inganci.
| Takaddun | Bayani |
|---|---|
| Haɗin gwiwa | 60% Pinot Noir, 40% Chardonnay |
| Gonaki | Grand Cru da Premier Cru |
| Tsufa | 8 shekaru a cikin dakuna |
| Abun Sha | 12.5% |
| Dosage | 7 g/l |
details na vintage champagne sun haɗa da tsari na malolactic kafin haɗin ƙarshe, yana ƙara rikitarwa. Hand-riddling, wata dabara mai wuya a cikin zamani na kera champagne, yana tabbatar da inganci mafi girma. Waɗannan dabaru suna haifar da champagne tare da launin zinariya mai ƙarfi, ƙamshin furannin busassu da 'ya'yan itace masu zaki, da kuma baki wanda ke da daidaito tsakanin sabulu na citrus da ƙarin ƙamshin quince da shayi kore.
Masu sharhi sun yaba da Pol Roger Vintage 2013, tare da maki daga 93 zuwa 94 daga shahararrun mujallu kamar Wine Enthusiast da The Wine Advocate. Wadannan lambobin suna nuna ingancin musamman da kwarewar wannan vintage release.
Haɗin Gwiwa na Musamman da Zaɓin Gonaki
2013 Vintage na Pol Roger yana nuna kwarewar gidan a cikin ƙirƙirar champagne mai ban sha'awa. Yana haɗa 60% Pinot Noir da 40% Chardonnay, yana samun daidaito mai kyau tsakanin ƙarfi da laushi.
Haɗin Inabi
Haɗin 2013 vintage yana nuna sadaukarwar Pol Roger ga inganci. Pinot Noir yana ba da halaye masu kyau, yayin da Chardonnay ke kawo kyawawan, kyawawan taɓawa ga haɗin.
Gonakin Premier
Inabi don wannan vintage ana samo su daga gonakin 20 Grand Cru vineyards a cikin shahararrun yankuna na Montagne de Reims da Côte des Blancs. Wadannan gonakin suna zaɓaɓɓu da kyau, suna tabbatar da ingancin da rikitarwa na ruwan inabi.
Tsarin Tsufa na Champagne
2013 vintage yana wucewa ta cikin tsari na tsufa mai tsawo a cikin dakunan ajiya na Pol Roger. Wannan lokacin tsufa na shekaru bakwai yana inganta rikitarwar ruwan inabi da inganta kyawawan kumfan, yana haifar da champagne na musamman.
| Abu | Bayani |
|---|---|
| Pinot Noir | 60% - Yana ƙara tsari da ƙarfi |
| Chardonnay | 40% - Yana ba da kyawawa da kyawun |
| Asalin Gonaki | 20 Grand Cru da Premier Cru vineyards |
| Tsawon Tsufa | 7 shekaru a cikin dakunan Pol Roger |
Fasali da Kyawawan Kamshin
Pol Roger 2013 yana gabatar da kansa tare da launin zinariya mai haske, yana wakiltar kyawawan kyan gani. Kananan kumfa suna tashi cikin kwarara mai ban sha'awa, suna haifar da mousse mai laushi a saman. Wannan nunin yana nuna tafiya mai ban mamaki na jin dadin dandano.
Launi da Kumfa
Launin champagne yana nuna hasken filayen hatsi da aka shafa da rana, zinariya mai haske. Kumfarsa tana da rai da ci gaba, tana haifar da wani abin kallo mai jan hankali. Wannan yana nuna rikitarwar ruwan inabi da zurfin sa.
Haɓaka Kamshin
Yayinda Pol Roger 2013 ke buɗe, ƙamshin sa yana bayyana a cikin matakai. Fara bayanan almond da cashew suna canza zuwa ƙamshin ƙananan 'ya'yan itace masu zaki. Ƙarfin ma'adinai da furanni suna ƙara zurfi da sha'awa ga kamshin sa, yana mai da shi abokin tarayya mai kyau ga kwandon sanyaya champagne.
Ci gaban a cikin Gilashi
A tsawon lokaci, kamshin yana ci gaba, yana bayyana sabbin ma'auni. Zafi na sabbin biskit ɗin Viennese yana bayyana, yana haɗuwa da launin toasty mai laushi. Wannan ci gaban yana nuna rikitarwar ruwan inabi, yana ba da tabbaci ga kwarewar dandano mai zurfi da yawa.
| Matakin Kamshi | Babban Bayanai | Bayanai na Biyu |
|---|---|---|
| Farko | Almond, Cashew | Seeds masu zaki |
| Ci gaba | Ma'adinai, Furanni | Toasty |
| Girma | Biskit ɗin Viennese | Kyawawan Kyawawa |
Notes na Dandano da Bayanin Baki
Pol Roger 2013 vintage yana ba da tafiya mai ban sha'awa ga masoya champagne, ciki har da waɗanda ke jin daɗin xavier leconte champagne. Yana gabatar da rikitarwa mai ban sha'awa wanda ke ci gaba da kyau a bakin. Fara shan yana da sabo da sabo, yana da daidaito tare da wani abu mai ban mamaki da laushi.
Yayinda ruwan inabin ke ci gaba, wani laushi mai laushi yana bayyana, yana tunatar da biskit masu laushi. Ƙamshin toasty yana haɗawa da wannan kyawawan, yana ƙara zurfi ga kwarewar. Pol Roger 2013 vintage yana nuna daidaito mai kyau tsakanin abun sha na 12.5% da dosage na gram 7 a kowace lita. Wannan yana haifar da haɗin gwiwa mai kyau na ƙarfi da kyawawa.
Ƙarshe shine inda wannan champagne ke yin fice. Wani ɗanɗano mai ɗorewa da ƙarfi yana ci gaba, yana nuna ƙananan ƙamshin furannin fari. Kyakkyawan gishiri yana kammala kwarewar dandano, yana barin kyakkyawan tunani. Wannan haɗin gwiwa na dandano ya sami maki masu kyau daga masu sharhi, tare da maki daga 95 zuwa 97 daga shahararrun mujallu na ruwan inabi.
| Halaye | Bayani |
|---|---|
| Farkon Dandano | Sabo, sabo, acidic |
| Laushi | Mai zagaye, mai laushi, mai laushi |
| Ƙamshi | Biskit, bayanan toasty |
| Ƙarshe | Mai ɗorewa, furannin fari, gishiri |
Ruwan inabi na Pol Roger 2013 yana da kyakkyawan dandano da tsari wanda ke nuna kyakkyawan damar tsufa. Duk da yake yana da daɗi yanzu, masana suna ba da shawarar ajiye har zuwa 2024. Ana sa ran samun mafi kyawun sha a cikin 2044 don jin daɗin rikitarwarsa mai ci gaba.
Yabo da Sharhi daga Masana
Pol Roger 2013 ya sami yabo mai yawa a cikin reviews na champagne, yana tabbatar da matsayin sa a matsayin vintage mai inganci. Masu sharhi na ruwan inabi da masana'antu sun yaba da wannan fitarwa saboda ingancinta da damar tsufa.
Kimantawa daga Wine Enthusiast
Wine Enthusiast ya ba Pol Roger 2013 maki 96 mai ban mamaki. Binciken yana yaba da salon ruwan inabin mai kyau da kuma lura da ci gaban sa zuwa girma. Yana nuna vintage da aka kera da daidaito, yanzu a matakin shan da ya dace.
Maki daga Wine Advocate
Wine Advocate ya ba Pol Roger 2013 maki 94. An bayyana shi a matsayin “ruwan inabi mai kyau, mai tsabta,” yana jan hankali ga waɗanda ke daraja tsabta. Wannan maki yana ƙarfafa kwarewar champagne da daidaito.
Ra'ayoyin Masana
Masana sun yaba da Pol Roger 2013 bisa ga haɗin gwiwa mai kyau na sabo da ƙarfi. Da yawa suna hango kyakkyawan damar tsufa, suna hasashen cewa zai ci gaba da inganta da haɓaka a tsawon lokaci.
| Mai Sharhi | Maki | Mahimman Bayani |
|---|---|---|
| Wine Enthusiast | 96/100 | Salon mai kyau, yana kusantar girma |
| Wine Advocate | 94/100 | Mai kyau, yana jan hankali ga masu tsabta |
| James Suckling | 97/100 | Inganci mai kyau, dandano masu rikitarwa |
| Decanter | 95/100 | Tsari mai daidaito, damar tsufa |
Pol Roger 2013 vintage ya sami maki masu kyau daga shahararrun mujallu na ruwan inabi. Wadannan lambobin suna nuna ingancin sa, daidaito, da damar ci gaba. Yana zama kyakkyawan ƙari ga kowanne tarin masoya ruwan inabi.
Damar Tsufa da Shawarwarin Ajiya
Pol Roger 2013 yana da kyakkyawan damar ajiya, yana ba da tabbaci ga tafiya mai zurfi na canjin dandano. Wannan vintage champagne, tare da tsufa mai kyau, yana bayyana ainihin sa, yana canza zuwa ruwan inabi mai rikitarwa da kyawawa a tsawon lokaci. Don taimaka maka tantance yawan champagne da za a yi amfani da shi a taron ka na gaba, yi la'akari da amfani da calculator na abin sha na taron.
Masu sha'awar ruwan inabi suna ba da shawarar lokacin shan daga 2022 zuwa 2035, suna nuna kyakkyawan girman ruwan inabin. Yayin da yake tsufa, haɓakar bayanan toasty da ƙarin rikitarwa za su inganta kyakkyawan bayani na sa.
Don tabbatar da tsufa na champagne mai kyau, ajiyewa Pol Roger 2013 a cikin yanayi masu sanyi da duhu. Mafi kyawun zafin jiki yana tsakanin 10-15°C (50-59°F), tare da matakan danshi kusan 70-80%. Waɗannan yanayin suna da matuƙar muhimmanci don kiyaye ingancin ruwan inabi da ba shi damar tsufa da kyau.
| Vintage | Maki | Damar Tsufa |
|---|---|---|
| 2013 Pol Roger | 96/100 (Wine Advocate) | 13+ shekaru (2022-2035) |
| 2008 | 99/100 | 20+ shekaru |
| 2012 | 96/100 | 15+ shekaru |
| 1996 | 97/100 | 25+ shekaru |
Duk da cewa 2013 vintage yana shirye don jin daɗi nan take, hakuri yana ba da lada ga mai tarin. Tsarin ruwan inabi, acidity, da daidaito suna ba da gudummawa ga tsawon rayuwarsa, suna mai da shi kyakkyawan ƙari ga kowanne dakin ajiya.
Shawarwari na Haɗin Abinci da Hanyoyin Bayarwa
Mastering art na haɗa Pol Roger tare da abinci da inganta hanyoyin bayar da champagne na iya canza kwarewar cin abinci naka. Pol Roger Vintage 2013 yana fice a matsayin abokin tarayya mai sauƙi, yana haɗawa da nau'ikan abinci da yawa. Yana ba da daidaito mai kyau ga duka abinci masu laushi da masu ƙarfi, yana inganta dandano nasu. Ga waɗanda ke neman haɓaka abincinsu, shawarwarin haɗin abinci na iya ƙara wa jin daɗin wannan champagne mai kyau.
Mafi Kyawun Zafi
Don jin daɗin wannan champagne, a yi masa hidima a 8-10°C (46-50°F). Wannan zafin jiki yana da matuƙar muhimmanci, saboda yana kiyaye acidity mai sabo na ruwan inabin da kuma inganta kamshin sa. Yana tabbatar da cewa ainihin champagne yana cikin mafi kyawun yanayi.
Zaɓin Gilashi
Don bayarwa, zaɓi tsawo, mai siriri flutes. Waɗannan gilashin an tsara su don kiyaye kumfar champagne da kuma mai da hankali kan ƙamshin sa mai laushi. Wannan yana tabbatar da kyakkyawan kwarewar dandano, yana ba da damar a fahimci cikakken rikitarwar champagne.
Abincin Da Ya dace
Pol Roger Vintage 2013 yana haɗuwa da kyau da abincin teku, tsuntsaye, da cuku masu laushi. Rikitarwarsa tana haɗuwa da nau'ikan dandano, daga abinci masu haske zuwa manyan abinci masu ƙarfi. Wannan sauƙin yana mai da shi abin so tsakanin masoya da masu sha'awa, musamman lokacin haɗawa da asalin champagne na Faransa.
| Nau'in Abinci | Haɗin Da Aka Ba da Shawara |
|---|---|
| Abincin teku | Oysters, scallops, prawns |
| Tsuntsaye | Kaza da aka gasa, turkey |
| Cuku | Brie, Comté, cuku na gida |
| Vegetarian | Vegetables da aka gasa, mushroom risotto |
Don samun kwarewar jin daɗi, haɗa wannan champagne da caviar. Acidity na ruwan inabin yana yanke taƙaitaccen mai, yana haifar da daidaito mai kyau a bakin. Wannan haɗin yana zama na al'ada saboda dalili.
Ka tuna, bayar da champagne wani fasaha ne. Buɗe kwalban da hankali don kiyaye kumfarsa, kuma a zuba hankali a gefen gilashin don kiyaye kumfar sa. Tare da waɗannan shawarwarin, za ku ƙirƙiri lokutan cin abinci masu ban mamaki tare da Pol Roger Vintage 2013.
Kwatan Aiki da Wasu Masu Daraja
Pol Roger Vintage 2013 yana bambanta a cikin fannin shekarun champagne, yana gabatar da halaye na musamman da suka bambanta da na baya. Wannan vintage yana nuna kwarewar Pol Roger a cikin ƙirƙirar champagne mai ban sha'awa, ko da a cikin mawuyacin yanayi na yanayi.
2013 vintage an yi masa alama da girbin da aka yi a baya da kuma rashin daidaito. Duk da waɗannan kalubale, ya bayyana a matsayin haske ga Pol Roger. Yana ba da haɗin gwiwa na sabo da kyawawa, yana bambanta da 2012 mai kyau da 2008 mai kyau.
Jean-Baptiste Lecaillon na Louis Roederer yana lura cewa 2013 vintage yana tsaye a tsakiyar 2008 da 2012. Yana da 'ya'yan itace fiye da 2008 amma yana riƙe da sabo kamar 2012. Wannan matsayin yana sa 2013 ya zama zaɓi mai kyau ga masoya da ke neman zurfi da jin daɗi a cikin champagne.
| Vintage | Matsakaicin Maki na Masu Sharhi | Farashi a Kowane Kwalba |
|---|---|---|
| 2013 | 95.7 | €185 |
| 2012 | 96.0 | €180 |
| 2008 | 95.0 | €170 |
Pol Roger Vintage 2013 ya sami yabo mai yawa daga masu sharhi, yana samun matsakaicin maki 95.7. Wannan maki yana sa ya kasance a bayan shahararren 2012 vintage amma a gaba na 2008, yana tabbatar da sunansa a matsayin ɗaya daga cikin shahararrun bayarwa na Pol Roger.
Kammalawa
Pol Roger Vintage 2013 misali ne mai haske na gado na gidan Champagne. Yayin da muke kusa da ranar cika shekaru 175 na Pol Roger a 2024, wannan vintage yana wakiltar sadaukarwarsu ga inganci da al'ada. Yana haɗa 60% Pinot Noir da 40% Chardonnay, wanda aka samo daga mafi kyawun Grand Cru da Premier Cru vineyards.
Masu sha'awar ruwan inabi da masu sharhi sun yaba da Pol Roger 2013, suna jaddada daidaiton sa na ƙarfi da kyawawa. Maki daga 91 zuwa 94 daga Wine Spectator da Robert Parker suna tabbatar da matsayin sa a matsayin champagne mai inganci. Rarƙar sa da bukatar sa suna mai da shi kyakkyawan zaɓi don zuba jari na vintage champagne na bvla designer jewelry.
2013 Blanc de Blancs, wanda aka tsufa na shekaru shida, yana gabatar da launin zinariya mai haske da kumfa mai laushi da kyau. Kamshin sa yana cikin haɗin busassun 'ya'yan itace, furannin fari, da biskit, yana kaiwa ga baki wanda ke da daidaito. Ƙarshe shine ƙara mai ɗorewa na peach da busassun 'ya'yan itace. Wannan vintage ba kawai kyakkyawan ƙari ne ga kowanne tarin ba amma kuma zaɓi mai kyau don lokuta masu tunawa. Yana kama da ainihin al'adun Pol Roger da makomar sa mai kyau a cikin duniya na champagne mai kyau.
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