Shiga cikin duniya ta Veuve Alary, wani shahararren gidajen champagne na Faransa wanda ke wakiltar alatu da inganci. Wannan alamar champagne mai inganci ta kafa matsayinta a kasuwar giya mai haske mai cike da gasa. Tana bayar da jerin kyawawan cuvées wanda suke jan hankali ga masu jin dadin giya a duk fadin duniya.
Sadaukarwar Veuve Alary ga inganci tana bayyana a kowane kwalba, tana nuna kyakkyawar al'adu na yankin Champagne. Hanyar su ta musamman wajen kera giya tana haifar da champagne mai inganci wanda ya bambanta daga cikin giya mai haske na alatu.
Daga inabi zuwa gilashi, Veuve Alary tana kiyaye mafi girman ka'idojin kera champagne na Faransa. Sadaukarwar alamar ga inganci ta ba ta matsayin da aka fi so a cikin masana'antar. Tana jan hankalin wadanda suka fahimci abubuwa masu kyau a rayuwa.
Mahimman Abubuwan Da Ake Koya
- Veuve Alary gida ne mai suna shahararre na champagne na Faransa
- Alamar tana bayar da tarin kyawawan cuvées
- Champagnes na Veuve Alary ana fitar da su a duniya
- Alamar tana kiyaye hanyoyin kera champagne na gargajiya
- Veuve Alary tana da suna na inganci mai kyau da inganci
Tarihin “Veuve” a Champagne na Faransa
Kalmar “Veuve” tana da muhimmiyar wuri a cikin al'adun giya na Faransa, musamman a cikin masana'antar champagne. Wannan kalma, wacce ke nufin “widow” a Faransanci, tana nuni da wasu daga cikin shahararrun alamar champagne a duniya.
Ma'anar “Veuve” a Al'adun Giya na Faransa
A yankin champagne, “Veuve” ta wuce matsayin aure kawai. Tana wakiltar juriya, sabbin ra'ayoyi, da jagoranci. Wasu matan marasa aure sun karbi gidajen champagne na mazajensu, suna canza su zuwa shugabanni na duniya.
Tasirin Tarihi na Marasa Aure a Masana'antar Champagne
Marasa aure a cikin masana'antar champagne sun yi tasiri mai dorewa. Veuve Clicquot, Bollinger, Laurent-Perrier, da Pommery suna daga cikin gidajen da marasa aure suka kafa ko suka fadada. Wadannan mata masu kera champagne sun juyar da kera giya da fadada kasuwanni sabbin.
Tashin Gidajen Champagne na Mata
Yau, tarihin wadannan marasa aure masu kishi yana ci gaba da kasancewa. Daga gidajen champagne 349 da ke samar da euro biliyan 4.4 a kowace shekara, da yawa suna jagorancin mata. Veuve Clicquot, yanzu wani bangare na LVMH, babban mai kera champagne a duniya, tana da daidaito na jinsi a cikin gudanarwarta da kwamitinta.
Gidan Champagne | Wanda ya kafa/Fadada | Abubuwan Da Aka Yi |
---|---|---|
Veuve Clicquot | Barbe-Nicole Clicquot | Ta kirkiro hanyar riddling, kusan daidaito na jinsi a gudanarwa |
Bollinger | Lily Bollinger | Ta fadada alamar a duniya a cikin shekaru uku |
Pommery | Louise Pommery | Ta kirkiro brut champagne, yanzu wani bangare na mai kera champagne na biyu mafi girma |
Masana'antar champagne na ci gaba da canzawa, tare da shirye-shirye kamar shirin Bold na Veuve Clicquot wanda ke nufin haskaka mata 'yan kasuwa a duniya. Wannan kyakkyawan tarihin jagorancin mata ba shakka ya taimaka wajen haɓaka ƙimar kasuwa na $61 biliyan na masana'antar.
Fahimtar Kera Premium Champagne na Faransa
Kera champagne na Faransa mai inganci yana da tsari mai kyau wanda ke da tushe a cikin al'ada. Yankin Champagne na Faransa shine wurin haihuwa na wannan shahararren giya mai haske. méthode champenoise, hanyar kera champagne ta gargajiya, tana kafa matsayin inganci da dandano.
Kera champagne yana farawa da zaɓin inabi mai kyau. Masu kera suna girbin inabi da hannu don tabbatar da cewa kawai mafi kyawun 'ya'yan itace ne ake amfani da su. Inabin yana fuskantar matsa lamba, kuma ruwan inabin yana canza zuwa giya ta asali. Wannan giya ta asali tana fuskantar fermentation na biyu a cikin kwalba, wani muhimmin mataki a cikin méthode champenoise.
A lokacin girma, champagne yana haɓaka dandano mai rikitarwa. Giya tana huta a kan lees, ko ƙwayoyin yeast marasa rai, wanda ke ba da gudummawa ga tsarin dandano na musamman. Bayan girma, kwalaben suna fuskantar riddling da disgorgement don cire ƙazanta. A ƙarshe, masu kera suna ƙara dosage don daidaita zaƙin giya kafin a rufe ta.
Musamman na yankin Champagne yana taka muhimmiyar rawa a cikin kera champagne. Kankara mai launin farin fata da yanayin sanyi suna ba da gudummawa ga halayen musamman na inabin. Wannan musamman, tare da hanyoyin da suka dade, yana haifar da samfurin da ya zama na musamman.
Mataki na Kera | Details |
---|---|
Girman Inabi | An zaɓi da hannu don tabbatar da inganci |
Fermantation na Farko | Yana ƙirƙirar giya ta asali |
Fermantation na Biyu | Yana faruwa a cikin kwalba, yana ƙirƙirar kumfa |
Girma a kan Lees | Yana ƙara rikitarwa a dandano |
Riddling da Disgorgement | Yana cire ƙazanta |
Dosage | Yana daidaita zaƙin |
Tarihin Veuve Alary a Kera Giya na Faransa
Champagne na Veuve Alary yana wakiltar al'adun giya na Faransa. Wannan shahararren alama tana kiyaye al'adar gidajen champagne na marasa aure, tana mai da hankali kan dabi'un iyali da inganci mai kyau. Sadaukarwar iyalin Alary ga sana'arsu ta tabbatar da sunansu a cikin masana'antar champagne.
Al'adun Iyalin da Al'ada
Tarihin kera giya na iyalin Alary yana wucewa daga juna zuwa juna. Sadaukarwar su ga kiyaye al'adun giya na Faransa yana bayyana a kowane kwalba na champagne na Veuve Alary. Nasarar alamar tana daidai da ta wasu gidaje masu suna na marasa aure, kamar Veuve Clicquot. A karkashin jagorancin Barbe-Nicole Ponsardin, Veuve Clicquot ta zama daya daga cikin kasuwannin da suka fi nasara a Turai.
Wurin Inabi da Musamman
Gidajen inabi na Veuve Alary suna samun fa'ida daga musamman champagne terroir. Musamman na ƙasa da yanayin yankin Champagne suna ba da gudummawa ga kyakkyawan dandano na giya. Wannan musamman yana da muhimmiyar rawa a cikin samar da inabi mai inganci da ake amfani da shi a cikin champagne na Veuve Alary.
Hanyoyin Kera na Musamman
Veuve Alary tana amfani da hanyoyin kera na musamman waɗanda ke girmama hanyoyin gargajiya yayin da suke rungumar sabbin ra'ayoyi. Kamar yadda marar aure Clicquot ta juyar da kera champagne, Veuve Alary na ci gaba da inganta hanyoyinta. Hanyar su tana haɗa tsofaffin hanyoyi tare da sabbin fasahohi don ƙirƙirar champagne mai kyau, gami da shahararren southland champagne sx.
Aspect | Hanyar Veuve Alary |
---|---|
Zaɓin Inabi | An zaɓi da hannu daga gidajen inabi masu inganci |
Fermantation | Hanyar gargajiya tare da sabbin tsarin sarrafa zafi |
Girma | Tsawon lokaci a cikin tsofaffin kankara |
Blending | An ƙirƙira da kyau ta masu kula da kankara masu ƙwarewa |
Fasahar Kera Champagne: Daga Inabi Zuwa Gilashi
Tsarin kera champagne yana da sana'a mai kyau wanda ke canza inabi zuwa kyakkyawan aikin haske. Wannan tafiya tana farawa da zaɓin inabi mai kyau kuma tana ƙare da kwalba mai kyau na giya mai haske.
Hanyar Gargajiya ta Méthode Champenoise
Hankalin kera champagne yana cikin Méthode Champenoise na gargajiya. Wannan hanyar da aka dade tana ɗauke da matakai da yawa, kowanne yana da mahimmanci wajen ƙirƙirar halayen musamman na champagne mai inganci.
Tsarin yana farawa da fermantation na farko, sannan a haɗa. Sannan ya zo sihiri - fermantation na biyu a cikin kwalba. Wannan mataki yana ƙirƙirar waɗannan ƙananan kumfa da champagne ke da suna.
Zaɓin Inabi da Girbi
Zaɓin nau'in inabi don champagne yana da matuƙar muhimmanci. Nau'ikan guda uku da aka fi amfani da su sune Chardonnay, Pinot Noir, da Pinot Meunier. Kowanne yana kawo kyawawan halaye na musamman ga haɗin:
- Chardonnay: Yana ƙara kyawawa da kyan gani
- Pinot Noir: Yana bayar da jiki da tsarin
- Pinot Meunier: Yana bayar da ɗanɗano da zagaye
Girma da Tsarin Girma
Girma na champagne yana da matuƙar muhimmanci wanda zai iya ɗaukar shekaru da yawa. A wannan lokacin, giya tana haɓaka dandano mai rikitarwa da ƙamshi. Tsarin yana haɗa:
- Girma a kan lees
- Riddling
- Disgorgement
- Dosage
Wannan tsawon girma yana ba da gudummawa ga zurfin da rikitarwa da aka samu a cikin champagne mai inganci. Misali, Dom Pérignon 2009, wanda aka sayar a €59 a kowace gilashi, yana nuna sakamakon wannan tsari mai kyau.
Nau'in Inabi | Halaye | Lokacin Girma na Al'ada |
---|---|---|
Chardonnay | Mai tsabta, mai kyau | 3-5 shekaru |
Pinot Noir | Mai jiki, mai ƙarfi | 4-7 shekaru |
Pinot Meunier | Mai ɗanɗano, mai zagaye | 2-4 shekaru |
Halaye na Musamman na Champagne Mai Inganci
Champagne mai inganci yana bambanta da halayensa na musamman, yana sa ya zama daban daga sauran giya mai haske. Ingancin champagne yana bayyana a kowane shan, yana mai da shi zama abin sha mai kyau a tsakanin masoya giya a duniya.
Kyawawan, masu jurewa kumfa suna zama alamar giya mai haske mai inganci. Wadannan ƙananan kumfa suna rawa a cikin gilashi, suna haifar da kyakkyawar kwarewar gani. Tsarin ƙamshi mai rikitarwa yana tayar da ji, yana bayar da haske game da dandanon mai kyau da zai zo.
Notes na ɗanɗano champagne suna bayyana jerin ɗanɗano. Daga mai tsabta da bushewa zuwa mai ƙarfi da mai laushi, kowanne salon yana bayar da kwarewa ta musamman. Champagne mai inganci yawanci yana nuna alamun citrus, 'ya'yan itace, toasts, da brioche. Tsawon lokaci, mai kyau yana barin kyakkyawan tunani a kan harshe.
Halaye | Bayani |
---|---|
Kumfa | Mai kyau da mai jurewa |
ƙamshi | Mai rikitarwa da jan hankali |
ɗanɗano | Yana bambanta daga mai tsabta zuwa mai laushi |
Notes na Dandano | Citrus, 'ya'yan itace, toasts, brioche |
Ƙarewa | Tsawo da kyakkyawa |
Daidaitaccen acidity a cikin champagne mai inganci yana ƙara wa halayensa na sabo. Wannan daidaitaccen haɗin dandano da tsarin yana ba da gudummawa ga ingancin champagne. Yana sa ya zama abin sha na musamman don lokutan musamman ko jin dadin yau da kullum.
Rawar Marasa Aure a Cikakken Champagne na Zamani
Mata sun taka muhimmiyar rawa a cikin ci gaban champagne, suna canza shi zuwa abin sha mai alatu da muke so a yau. Gudummawar marasa aure, ko “veuves” a Faransanci, sun kasance masu muhimmanci. Sun jagoranci sabbin ra'ayoyin champagne da tabbatar da sanin sa a duniya.
Sabbin Ra'ayoyi na Veuve Clicquot
Veuve Clicquot tana tsaye a matsayin haske a cikin duniya na champagne. Aikin Madame Clicquot na farko ya haɗa da ƙirƙirar rosé champagne ta hanyar haɗa giya ja da fari. Hakanan ta gabatar da rakin riddling, wani na'ura wanda har yanzu yana da mahimmanci a cikin kera champagne a yau. Wadannan sabbin ra'ayoyi sun tabbatar da matsayin champagne a matsayin kaya na alatu a duniya.
Gudummawar Veuve Pommery ga Salon Brut
Gado na Veuve Pommery yana da alama da ƙirƙirar champagne na farko na brut. Wannan salo mai bushe, wanda aka haɓaka bisa ga buƙatar Sarauniya Victoria, ya canza dandanon champagne sosai. Ya zama shahararre, yana buɗe sabbin kasuwanni da tsara kera na gaba.
Gado na Jagorancin Mata a Champagne
Tasirin waɗannan marasa aure masu kishi ya wuce nasarorin su. Nasarorin su sun buɗe hanyoyi ga ƙarin mata don jagoranci a cikin masana'antar champagne, gami da wurare kamar zane na patio. Yau, mata da yawa suna riƙe muhimman mukamai a gidajen champagne, suna ci gaba da al'adar sabbin ra'ayoyi da inganci.
Marar Aure | Sabbin Ra'ayoyi | Tasiri |
---|---|---|
Veuve Clicquot | Rosé champagne, Riddling rack | Inganta bayyana, Sabon salon champagne |
Veuve Pommery | Brut champagne | Bushe dandano, Fadada kasuwa |
Notes da Profiles na Dandano Champagne
Fara tafiya na profiles na ɗanɗano champagne yana zama mai ban sha'awa ga masu jin dadin giya. Cikakken jagorar ɗanɗano champagne yana bayyana bambance-bambancen da ke tsakanin salon daban-daban. Daga mai kaifi Brut Nature zuwa mai laushi Doux, kowanne salon yana bayar da kwarewar jin dadin ji.
A lokacin ɗanɗano champagne, a kula da bayyanar sa, ƙamshi, ɗanɗano, da ƙarewa. Champagne masu inganci yawanci suna da ɗanɗano mai rikitarwa, suna haɗa notes na 'ya'yan itace tare da ƙamshin yeast da ma'adinai. Vintage 96 na Bollinger yana nuna inganci mai kyau, yayin da ’02 Grand Annee ke ficewa a tsakanin abokan gasa.
Salon Champagne | Matakin Zaƙi | Profile na Dandano |
---|---|---|
Brut Nature | Bone Dry | Mai tsabta, mai ma'adinai |
Extra Brut | Very Dry | Citrusy, jiki mai haske |
Brut | Bushe | Daidaito, mai amfani |
Extra Dry | Off-Dry | Mai ɗanɗano, ɗan zaƙi |
Doux | Zaƙi | Mai kyau, kamar kayan zaki |
Masu kera shahararru kamar Selosse, Krug, da Charles Heidsieck suna gabatar da profiles na ɗanɗano na musamman. Girma yana da matuƙar muhimmanci wajen haɓaka rikitarwa na champagne. Misali, vintage rosés yawanci suna nuna zurfin da ya fi na ba-vintage. Yayin da kuke bincika salon daban-daban, za ku gano abubuwan da kuka fi so da kuma zurfafa fahimtarku ga wannan giya mai kyau.
Hanyoyin Haɗa Abinci da Shawarwarin Bayarwa
Mastering fasahar haɗa abinci da champagne da hanyoyin bayarwa na iya inganta kwarewar cin abinci sosai. Za mu bincika bayanan bayar da champagne da gano haɗin abinci masu kyau.
Yanayi Mai Kyau da Gilashi
Tabbatar da cewa champagne yana bayarwa a cikin yanayi mai kyau yana da matuƙar muhimmanci. Nemi yanayi mai sanyi na 8-10°C (46-50°F) don ingantaccen dandano. Lokacin da ya zo ga gilashi, tulip-shaped flutes suna zama zaɓin da aka fi so. Waɗannan gilashin suna da ƙira don kiyaye kumfar champagne da mai da hankali ga ƙamshinsa, suna inganta kwarewar sha.
Zaɓin Abinci Masu Kyau
Versatility na champagne yana sa ya zama mai dacewa da nau'ikan abinci da yawa. Yana haɗuwa da kyau tare da abincin teku, cuku, da ma kayan zaki. Don ƙarin musamman, kuyi la'akari da haɗa Veuve Clicquot Brut tare da spring rolls a lokacin bukukuwan Sabuwar Shekara ta Lunar. Haɗin kifi da aka steam, wanda ke wakiltar arziki a cikin al'adar Sin, tare da giya mai kyau, yana bayar da kyakkyawan bambanci.
Haɗin Abinci na Musamman
Don manyan abubuwan, kuyi la'akari da waɗannan shawarwarin haɗin:
Abu | Champagne | Haɗin Abinci |
---|---|---|
Auren | Moët et Chandon Brut Imperial | Oysters |
Shekarar Kwanan Aure | Veuve Clicquot Vintage | Truffle Risotto |
Sabuwar Shekara | Dom Perignon | Caviar Blinis |
Ku tuna, haɗa abinci da champagne wata fasaha ce. Jin kyauta don gwada haɗin daban-daban don gano haɗin da ya dace da ku.
Ajiyar Champagne da Kiyaye
Ajiyar champagne mai kyau yana da matuƙar muhimmanci don kiyaye ingancinsa da dandano. Yanayi mai kyau a cikin dakin ajiyar champagne yana da matuƙar muhimmanci don kula da asalin giya. Za mu tattauna hanyoyin da suka fi kyau don ajiyar champagne da yiwuwar girma.
Don ajiyar champagne yadda ya kamata, dole ne a ƙirƙiri yanayi mai kyau. Kwalabe ya kamata a kwanta a kwance a cikin wuri mai sanyi, duhu tare da danshi mai kyau. Yanayin ajiyar da ya dace don champagne yana tsakanin 10°C zuwa 13°C. Wannan yanayin yana taimakawa wajen kiyaye ɗanɗano na giya da kumfar sa.
Yiwuwar girma na champagne yana bambanta da nau'in. Champagne na ba-vintage na iya kasancewa ba a buɗe su ba na shekaru uku zuwa hudu. A gefe guda, cuvées na vintage na iya girma sosai na shekaru biyar zuwa goma. Wasu champagne na vintage masu kyau na iya ƙara inganci tare da tsawon girma.
Nau'in Champagne | Yiwuwar Girma | Yanayin Ajiyar da Ya Dace |
---|---|---|
Non-Vintage | 3-4 shekaru | 10°C-13°C |
Vintage | 5-10 shekaru | 10°C-13°C |
Lokacin da ya zo lokacin bayarwa, ku sanyi champagne ɗinku zuwa 8°C-10°C don kyakkyawar kwarewa. Yana da mahimmanci a lura cewa kwalban champagne yana ɗauke da kusan matsin lamba guda biyar zuwa shida. Don haka, ku kula da shi, saboda cork na iya ficewa da sauri a 50 mph!
Ta hanyar bin waɗannan jagororin ajiyar, za ku tabbatar da cewa champagne ɗinku yana cikin mafi kyawun yanayi. Zai kasance a shirye don jin dadin sa a lokacin da ya dace.
Fitarwa da Rarraba Duniya
Kasuwar champagne na duniya ta shaida gagarumin ci gaba, tare da manyan alamu kamar Veuve Alary suna fadada tasirin su a duniya. Sashen fitar da champagne ya zama muhimmin mai haɓaka arzikin masana'antar, yana jawo sababbin masu saye a duniya.
Halin Kasuwar Duniya
Gidajen champagne na alatu sun yi gagarumin ci gaba a cikin rarraba duniya. Misali, LVMH, babban mai gudanarwa a kasuwar kayayyakin alatu, yana da babban hanyar sadarwa na sama da shagunan 1,700 a duniya. Wannan hanyar sadarwa mai faɗi tana ba da damar alamu na champagne mai inganci su sami damar kasuwanni daban-daban, suna biyan bukatun kwastomomi masu neman inganci mara misaltuwa.
Ka'idojin Jirgin Ruwa da Sarrafawa
Alamu masu inganci suna bin tsauraran ka'idojin jigilar kaya da sarrafawa don kiyaye ingancin kayayyakin su yayin fitarwa. Wadannan ka'idojin suna tabbatar da cewa champagne yana isa wurin da ya dace cikin yanayi mai kyau, yana kiyaye ingancinsa da dandano. Abubuwan da suka dace sun haɗa da sarrafa zafi da kuma kyakkyawan shiryawa.
Tabbatar da Inganci
A cikin kasuwar champagne na duniya mai tasowa, tabbatar da ingancin champagne yana da matuƙar mahimmanci. Masu kera suna amfani da dabaru daban-daban don kare alamunsu da tabbatar da kwastomomi. Wadannan sun haɗa da alamun kwalba na musamman, lakabin appellation, da tsarin bin diddigi na zamani. Misali, Louis Vuitton, wani bangare na kungiyar LVMH, ta gabatar da sabbin layukan kayayyakin fata guda uku a cikin 2005, tana haskaka muhimmancin sabbin kayayyaki da inganci a kasuwannin alatu.
Masana'antar champagne na ci gaba da kasancewa tare da sabbin ra'ayoyi da daidaitawa don cika bukatar duniya. Tare da mai da hankali kan inganci, inganci, da rarraba dabaru, alamu na champagne mai inganci suna shirin yin fice a kasuwar duniya.
Sabbin Ra'ayoyi a Hanyoyin Gargajiya
Masana'antar champagne na fuskantar sauyi, haɗa sabbin ci gaba tare da hanyoyin da aka dade. Masu kera suna haɗa sabbin fasahar champagne don inganta inganci da daidaito. Wannan haɗin tsoho da sabo yana juyar da kera giya na Faransa.
Fasahar noma mai dorewa na zama ruwan dare a tsakanin masu kera champagne. Da yawa suna rungumar hanyoyin noma na organik da biodynamic. Wadannan hanyoyin ba kawai suna kare muhalli ba, har ma suna inganta ingancin inabi. Don haka, samfurin na ƙarshe yana bayyana ainihin ma'anar terroir ɗin sa.
Sabbin ra'ayoyin kera champagne suna kuma canza ayyukan dakin ajiyar. Dabarun kera giya na daidaito suna bayar da ƙarin iko akan fermantation. Sabbin tsarin sarrafa zafi suna tabbatar da yanayin girma mai kyau. Wadannan ci gaba na fasaha suna tabbatar da manyan ka'idojin champagne mai inganci.
Yin amfani da bayanai wajen yanke shawara wani muhimmin sabuntawa ne. Masu kera giya yanzu suna amfani da nazari don gano lokacin girbi mafi kyau. Wannan daidaito yana haifar da inabi tare da matakan sukari da acidity masu kyau. Sakamakon shine champagne mai inganci da rikitarwa.
Duk da waɗannan ci gaban, ainihin kera champagne ba ta canza ba. Hanyar méthode champenoise tana ci gaba da zama matsayin zinariya. Wannan daidaitaccen ma'auni tsakanin sabbin ra'ayoyi da al'ada yana tabbatar da jan hankali na champagne ga masoya giya a duniya.
Kammalawa
premium champagne na Faransa na Veuve Alary yana wakiltar kyakkyawan al'adar masana'antar da ci gaba da sabbin ra'ayoyi. Wannan alama tana kama da ainihin gidajen champagne na marasa aure, wanda ke da muhimmanci wajen tsara yanayin champagne na yau. Gadon Veuve Alary yana jan hankali ga masoya giya a duniya, yana gabatar da haɗin alatu da al'ada a kowane shan.
Fasahar fahimtar champagne ta shaida gagarumin sauyi. Yau, masu jin dadin giya suna ɗanɗano dubban samfur a kowace shekara, suna zaɓar mafi kyawun su da hankali. Misali, a cikin 2022, mai duba ya kimanta fiye da giya 3,000, a ƙarshe ya zaɓi fiye da 100 daga cikin waɗanda suka fi kyau. Wannan tsari na zaɓi yana tabbatar da cewa kawai champagne mafi kyau, kamar Veuve Alary, ne ake murnar.
Yayin da sha'awar duniya akan premium champagne na Faransa ke ƙaruwa, Veuve Alary na ci gaba da jagorantar masana'antar. Sadaukarwar alamar ga inganci, wanda aka kafa a cikin al'adu na ƙarni da sabbin ƙwarewa, yana bayar da kwarewar giya mai haske mara misaltuwa. Daga zaɓin inabin sa zuwa kera sa mai kyau, Veuve Alary tana wakiltar jan hankali na wannan shahararren fitarwa na Faransa.
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