Dom Perignon 1973: Kwalita Kwanzaa Kwanzaa

Dom Pérignon na nufin matsayi mafi girma na kokarin Moët & Chandon, tare da 1973 vintage yana wakiltar alamar jin dadin alfarma. Wannan giya mai kyau tana ci gaba da jan hankali, tana nuna darajarta a cikin fagen giya mai kumfa. Nasarar ta a cikin sayar da kaya da shirye-shiryen sakin daga baya tana tabbatar da jan hankalinta na dindindin.

1973 vintage yana samun rarrabuwa a cikin P2 da P3, ban da kasancewarta a cikin zaɓin Réserve de l’Abbaye. Wannan nau'in yana nuna jan hankalinta na dindindin a duk fadin Amurka. Labarin da ke bayan tsarin tsufanta, yana mai da hankali kan kulawa mai kyau, sakin daga baya na lokaci, da kuma neman duka tashin hankali da zurfi, yana ƙara darajarta.

Tarihin ta yana ba da muhimmanci ga kyawunta. An gabatar da Dom Pérignon a cikin 1921, wanda ya fara ra'ayin prestige cuvée. Tafiyarta zuwa Amurka a cikin 1936 a kan jirgin Normandie ta sanya ta a tsakiyar al'adun al'adu. Abubuwan tarihi daga al'adun Champagne na Marlene Dietrich zuwa tallace-tallace masu suna sun tabbatar da matsayin ta na duniya, musamman don sakin vintage kamar 1973.

Rajistar sayar da kaya tana tabbatar da matsayin ta na alfarma. Misali, a cikin 2008, sayar da Acker Merrall & Condit a Hong Kong ta haɗa da Dom Pérignon Oenothèque 1973 a cikin sayar da kayayyaki masu kera tarihi. Wannan yabo yana da matukar muhimmanci ga masu tara kaya a Amurka, waɗanda ke daraja duka provenance da gaske na gadon da aka haɗa cikin wannan giya mai kumfa mai ban mamaki.

Mahimman Abubuwan Da Aka Koya

• Dom Pérignon shine babban prestige cuvée na Moët & Chandon, tare da dom perignon 1973 yana matsayin iconic vintage.
• Tastingbook ta tabbatar da kasancewar 1973 a cikin P2, P3, da Réserve de l’Abbaye na sakin daga baya.
• Rajistar sayar da kaya, ciki har da sakamakon Acker Merrall & Condit na 2008, suna nuna bukatar karfi don magnum da aka fitar daga baya.
• Asalin alamar yana farawa daga debut na 1921 da jigilar 1936 zuwa Amurka a kan Normandie.
• Abubuwan tarihi, daga Marlene Dietrich zuwa abubuwan sarki, sun ƙara sha'awa tsakanin masu tara kaya na Amurka.
• Dom perignon 1973 yana kasancewa rare wine da prestigious sparkling wine tare da jan hankalinta na dindindin vintage luxury.

Me Ya Sa Wannan Iconic Vintage Har Yanzu Yake Jan Hankalin Masu Tara Kaya da Masu Kwarewa

Dom Pérignon, wanda aka daraja saboda kwarewarsa a kan lokaci, terroir, da kuma kulawa mai kyau, yana da jan hankali mai zurfi. Wannan jan hankali yana bayyana a cikin nau'in dom perignon 1973, tare da tsari mai karfi da ya isa don karɓar sakin daga baya kamar P2, P3, da Réserve de l’Abbaye. Wannan hali yana nuna shirye-shiryen sa don tsufa na dogon lokaci. Wannan bangaren, a cikin juyin, yana sanya shi zama wani abu mai daraja a tsakanin masu tara kaya.

A cikin 1921, gidan ya gabatar wa duniya da farko prestige cuvée, yana nuna wani muhimmin juyin juya hali. Tafiyarsa zuwa Amurka a cikin 1936 a kan jirgin ruwa na Normandie ya kafa wata alaka mai ɗorewa. Wannan gadon yana ci gaba da shafar fahimtar Amurka, yana bayyana kwalban da ya tsufa a matsayin alamar kumfa mai alfarma, mai arziki a cikin al'ada da inganci.

Mahimmancin al'adu yana ƙara ƙara sha'awa. Alamu kamar Marlene Dietrich sun yi murnar tare da ita; vintage na 1961 ya zama na musamman ga Charles de Gaulle da John F. Kennedy. Ya kasance a cikin aure na sarakuna da abubuwan shahararrun mutane, yana sanya bugu na 1973 a matsayin wani abu mai daraja. Masu tara kaya suna jan hankalin labarinta kamar yadda suke ingancinta.

Sakamakon sayar da kaya yana bayar da shaida mai kyau ga matsayin ta na alfarma. A cikin 2008, Acker Merrall & Condit a Hong Kong sun nuna magnum na 1973 Oenothèque, wanda ya ƙare a cikin $93,260. Irin waɗannan sakamakon suna tabbatar da labarin keɓantacce da jan hankali, suna tilasta masu tara kaya masu tsanani su nemi provenance da matakin sakin su da kyau.

A cikin zuciyarta, labarin Dom Pérignon yana haɗa gadon, ƙoƙarin sake-sakin, da kuma mahimmancin al'adu don haɓaka sha'awar ci gaba ga wannan vintage mai ban mamaki.

Gadon Dom Pérignon da Haihuwar Prestige Cuvée

Dom Pierre Pérignon yana da manufa mai kyau tun daga farko: samar da mafi kyawun giya da za a iya tunani. Kokarinsa a Abbey na Hautvillers sun kasance na farko, suna kafa tsarin prestige cuvée. Wannan giya mai alfarma tana haɗa ƙwarewa tare da asalin ta da zamanin ta.

Hanyar sa ta mai da hankali kan bayyanar da kyau da kyawun gaske. Ta hanyar haɗa inabi daga tsohon gonar da kuma amfani da latsawa mai laushi, an fitar da ruwan farin inabi daga inabi mai baƙar fata, ya gina tushe don vintage champagne na shahararren alamar Moët & Chandon.

Daga hangen nesa na Dom Pierre Pérignon zuwa kwarewar Champagne na zamani

Hankali a cikin lokacin girbi, tantancewa mai kyau, da kuma niyyar élevage sun kasance alamu na hanyar monk. Wannan ya gina samfurin don cimma daidaito da ɗanɗano mai ɗorewa. Ƙungiyoyin ɗakin giya na yau suna ci gaba da wannan gadon, suna inganta haɗin gwiwa da tsufa don haɗa kyawawan halayen kowace vintage. Kammalawa shine prestige cuvée wanda ke zama duka a matsayin tunani na tarihi da shaida ga ƙarfin sa da kyawun sa.

Mai da hankali kan tashin hankali da daidaito ya ci gaba a cikin ƙarni. Wannan daidaito ya ƙarfafa matsayin sa a tsakanin masu kwarewa a matsayin matsayi na prestigious sparkling wine tare da babban yiwuwar tsufa.

Farkon abubuwan tarihi: debut na 1921 da zuwan Amurka a kan Normandie

Farkon vintage na kasuwanci a cikin 1921 ya sanar da sabon zamani ga vintage champagne. A cikin 1936, jigilar kwantena dari guda ta tafi a kan Normandie zuwa New York, wanda aka tsara da kyau don lokacin bukukuwa. Wannan farawa mai sayarwa ya gabatar da alamar ga kasuwar Amurka mai hankali.

Wannan muhimmin lokaci ya tabbatar da ra'ayin prestige cuvée na musamman, yana haɗa al'adar Turai da bukatar da ke tasowa daga kasuwar Amurka mai hankali da ke son inganci wanda aka gina daga tsohon al'adun gonar.

Abubuwan Al'adu: daga Marlene Dietrich zuwa bukukuwan sarakuna da shahararrun mutane

Masu shahara da lokuta masu mahimmanci sun karɓi wannan vintage. Marlene Dietrich ta nuna shi a lokacin murnar Kirsimeti; Ian Fleming’s James Bond ya zaɓi vintage na 1946. Ya dace da haute cuisine na Christian Dior da ya kasance tare da Marilyn Monroe a lokutan ta na musamman.

Darajarta ta kasance a cikin wani taron abinci na ofishin jakadancin Amurka, wanda Charles de Gaulle da John F. Kennedy suka halarta, wanda ya haɗa da vintage na 1949. Auren Lady Diana Spencer da Prince Charles an yi murnar tare da vintage na 1961. Bukukuwan aure na shahararrun mutane sun ci gaba da tabbatar da matsayin ta na alfarma, suna tabbatar da matsayin ta a matsayin alamar vintage champagne.

dom perignon 1973

Tsakanin fitattun Champagne, dom perignon 1973 yana haskakawa tare da zurfi da kyau marar misaltuwa. Bambancinta yana cikin haɗin gwiwa mai kyau, wanda aka samo daga manyan gonaki a cikin yankunan Montagne de Reims da Côte des Blancs. Irin wannan haɗin yana haifar da giya da aka yi wa yabo saboda daidaito mai rikitarwa, daidaito, da yiwuwar tsufa mai kyau.

Wani iconic vintage daga tsofaffin gonaki da haɗin giya na musamman

Sezon na 1973 ya haifar da daidaito mai kyau, tare da ƙarfin Chardonnay yana cika zurfin Pinot Noir. Wannan haɗin ya haifar da haɗin gwiwa wanda aka bayyana da kyakkyawan acidity da kyakkyawan dandano. Ta hanyar zaɓar inabi daga kowanne shahararren wuri, bayanin giya yana zama shaida ga terroir ɗin sa, yana gabatar da ci gaba mai kyau ta hanyar ƙarshen sa.

Matsayi a cikin jerin gidan: Vintage, P2, P3, da jerin Réserve de l’Abbaye

Jerin darajojin Dom Pérignon yana haɗa da vintage na 1973 a cikin jerin Vintage, P2, P3, da Réserve de l’Abbaye. Wannan jerin yana nuna kyakkyawan tsufa da ƙwarewa ta hanyar sakin daga baya da kuma tsawon lokacin hulɗa da yeast. Irin waɗannan hanyoyin masu kyau suna nuna ƙarfi, zurfi, da tsari na vintage—halaye waɗanda ke girma a tsawon lokaci, suna tabbatar da matsayin ta na alfarma.

Me Ya Sa Yake Abu Na Mai Tara Kaya: champagne na iyakantacce da jan hankalin giya mai kyau

Rashin samuwa yana ƙarfafa ta ta hanyar sakin iyakantacce da tsare-tsaren tsufa na daki-daki, yana bayyana 1973 a matsayin champagne na mai tara kaya na ƙwarai. Kayan Oenothèque magnums a cikin sayar da kaya suna ƙara tabbatar da rarity ɗin sa. Kwanan nan na mai kera don ingantaccen adana yana bayar da tabbaci. Saboda haka, masu tara kaya suna daraja vintage don tsawon rai, suna haɗa da asalin sa da launin ƙwarewar sa.

Profile na Dandano da Yiwuwa na Tsufa na Wannan Vintage Champagne

Da farko, wannan vintage champagne yana bayyana matakan zurfi tare da karfin da aka adana. Yayin da yake numfashi, bayanai suna zama masu haske. Yana wakiltar ingancin da ake tsammani daga giya tare da tarihin gaske. Kowanne shan yana ƙarewa tare da ƙarfin ma'adinai, alamar champagne mai kyau.

Expected mature notes: toasted brioche, nutty tones, honeyed complexity

Shahararrun dandano, ciki har da na farkon vintages na Dom Pérignon, musamman 1921, suna bayar da haske mai kyau. Masana kamar Richard Geoffroy da Richard Juhlin suna haskaka ci gaban giya. Sun lura da ci gaban sa zuwa cikin kyawawan bayanai na 'ya'yan itace masu bushe da dumi na biskit.

1973, idan an adana da kyau, ya kamata ya nuna kyawawan bayanai. Yi tsammanin arzikin toasted brioche, launin nuts mai laushi, da zurfin zuma. Ƙarin ja na apple da toffee, tare da ma'adinai na crystalline, suna ƙara haske ga haɗin gwiwar sa.

Tsari da mousse a cikin kwalabe masu kyau

Dom Pérignon mai tsufa yana da tsari mai laushi da aka haɗa. Mousse ɗin sa, mai kyau amma mai bambanta, yana zama mai laushi a cikin shekaru. Wannan haɗin tsakanin laushi mai laushi da ingancin tsari yana haifar da ƙarin nauyi a cikin jin dadin wannan champagne mai daraja.

Wannan giya mai kumfa tana ci gaba da tafiya da kyau, daga baya tana ƙara tsanani zuwa ƙarshen chalky. Irin wannan juyin yana zurfafa jan hankalin sa, yana tabbatar da darajarsa a tsakanin masu kwarewa.

Shawarwari daga tarihin dandano na farkon vintages na Dom Pérignon

Zaɓin manyan gilashi masu tsawo, kamar waɗanda aka yi amfani da su a cikin dandano na 1921, yana inganta kwarewar jin dadin. Zazzagewa mai sanyi yana ba da damar haɗin giya da tsari su bayyana cikin kyau.

Wannan zuba da hankali da ba da damar giya ta numfasa a cikin gilashin yana fitar da launukan. Kula da juyawa yana fitar da abubuwan zuma, alamar kyakkyawan halin giya mai tsufa.

Rashin Samuwa, Provenance, da Alamu na Kasuwar Sayar da Kaya

Masu saye masu kwarewa suna duba rajistar kasuwar sayar da kaya da kyau. Bayanan bayyanar wani iconic vintage, cika, da lokacin fitarwa yawanci suna magana da yawa. Wadannan bayanan suna gano provenance da daidaita farashin abu na mai tara kaya, suna kauce wa jin dadin jita-jita.

A cikin wannan tsarin da aka tsara, Dom Pérignon 1973 yana ficewa sosai. Masu lissafi suna haskaka rashin samuwarta ta hanyar amfani da bayanan yanayi masu kyau, suna sa masu saye su yi la’akari da sakamakon tarihi da haɗarin yanzu da motsi.

Shaida daga haɗin gwiwa masu ɗauke da Dom Pérignon Vintage 1973

Rajistar sayar da kaya na haɗin gwiwa suna bayyana kimantawa mai kyau daga ƙwararru. Jerin lissafi “Dom Pérignon—Vintage 1973—Kyakkyawan bayyanar (2)” tare da “Fonseca Vintage 1970—Mataki: ƙasan wuyansa; tambarin ya dan yage (1)” yana nuna kulawa mai kyau. Bugu da ƙari, “Warre Vintage 1963—Tambura mai datti, alamun zubewa (3)” yana nuna “Sama da kwalabe 6 a kowanne lot” yana nuna kwarjini da kulawa mai kyau.

Wannan kulawa mai kyau tana zama muhimmin kayan aiki. Yana bayyana dom perignon 1973 rarity yayin da yake taimakawa masu tara kaya su tsallake tsarin sayar da kaya.

Ma’aunin sayar da kaya suna haskaka alfarma da rashin samuwa

Ma’aunin sayar da kaya masu mahimmanci suna bayyana jan hankalin wani shahararren vintage. Misali, a cikin 2008, Acker Merrall & Condit sun sayar da magnum uku na Dom Pérignon Oenothèque—1966, 1973, 1976—don $93,260 a Hong Kong. A gefe guda, kwalabe biyu na Dom Pérignon Rosé daga 1959 sun kawo $84,700 a New York. Bugu da ƙari, sayar da Christie’s na 2004 na kwalabe uku na 1921 daga tarin Doris Duke ya sami $24,675.

Wannan muhimman ciniki yana nuna darajar da aka bayar ga sakin daga baya, bayanan adana na daki-daki, da provenance. Suna da matukar muhimmanci a cikin tattaunawa akan dom perignon 1973 rarity a cikin sayar da kaya na zamani.

Yadda yanayin tambarin, mataki, da tarihin adana ke shafar farashi

Kimanta abubuwan tara kaya yawanci yana dogara ne akan abubuwa guda uku: yanayin tambarin, matakin cika, da labarin adana. Misali, sayar da champagne na iya bayyana bayanan fitarwa ko bayanan cika, yayin da jerin tsofaffin giya na iya ambaton matsayin ƙasan wuyansa ko ƙasan wuyansa. A cikin yanayin Dom Pérignon 1973, “Kyakkyawan bayyanar” tare da matakin cika mai kyau yana bambanta wannan iconic vintage daga abokan hamayyarta.

Takardun shaida na tarihin adana mai kyau suna ƙara ƙarfin gwiwa. Irin wannan bayanan provenance na gaskiya na iya ƙara farashi sosai, musamman ga abubuwan da ake nema waɗanda aka nuna dom perignon 1973 rarity.

Hadaddun Abinci don Luxury Bubbly

Kwalabe masu kyau suna gayyatar juriya. Wannan luxury bubbly yana haskakawa lokacin da farantin yake da sauƙi kuma lokacin yana da kwanciyar hankali. Bari giya ta jagoranci, kuma za a biyo bayan jiki.

Hadaddun minimalist don haskaka giya mai kyau da alfarma

Tarihin dandano, musamman Dom Pérignon 1921, an yaba da rashin jinkiri. Sun ba da shawarar minimalist pairings waɗanda ke haskaka halin autolytic. Abubuwan da aka ba da shawara sun haɗa da kifi mai raw, Beluga ko Ossetra caviar, lobster mai zuma, ko yanka na Comté mai tsufa. Waɗannan zaɓin suna mai da hankali ga toasted brioche, launin nuts, da ƙarshen zuma, suna haɓaka kyakkyawar kwarewa.

Tare da menu mai juriya, tsari yana zama gaban kwarewar. Mousse yana bayyana fiye, kuma ƙarshen yana tsawaita, yana nuna cikakken fadi na bubbly.

Classic haute-cuisine inspirations daga tarihin gidan

A cikin tsaka-tsakin karni, salo da cin abinci sun haɗu da teburin Christian Dior suna nuna Dom Pérignon tare da salmon a cikin aspic, partridge, sautéed woodcock, da shahararren “Chicken Dom Pérignon.” Waɗannan haɗin gwiwar suna nuna kyawun giya da zurfi, suna nuna yadda alfarma za ta iya zama tare da kyawun ba tare da tsananta wa jiki ba.

Yanzu, abincin da aka ba da shawarar sun haɗa da Dover sole meunière, scallops da aka soya da zuma, ko kaza Bresse da aka gasa. Waɗannan zaɓin suna tabbatar da cewa kyawun, mai ɗanɗano mai zaki na giya yana zama babban jigo na kwarewar abinci.

Gilashi da hidima: inganta kamshi da tsari

Zaɓi manyan gilashi masu tulip ko tsayayyen gwanon giya mai kumfa—kamar Lehmann’s Grande Champagne, wanda aka sani da kyakkyawan aiki tare da vintages masu daraja—don haɓaka bayanin kamshi da kiyaye kumfa. Don hidimar vintage champagne, zuba a zazzabi mai sanyi na 46–50°F da kulawa mai laushi suna da mahimmanci. Waɗannan hanyoyin suna bayyana arzikin brioche na champagne, launin nuts mai laushi, da launin zuma mai laushi.

Ka guji narrow flutes, saboda suna iya rage kamshin giya. Ba da damar sarari a cikin gilashin, giya mai daraja tana ba da lada ga kowanne shan da aka yi da niyyar.

Adana, Tabbatarwa, da Shawarwarin Sayayya don Abu na Mai Tara Kaya

Dom Pérignon 1973 yana buƙatar kulawa mai kyau. Ka yi tunanin shi a matsayin zinariya, yana buƙatar duba kamar na ƙwararrun masu sayar da kaya. Adana mai kyau tare da asalin da aka tabbatar yana tabbatar da duka kiyaye darajarta da ingancin ɗanɗanonta.

Karanta yanayin kwalba: matakan cika, tambura, da ƙafafun

Duba rahotannin yanayi da kyau. Kalmar kamar Kyakkyawan bayyanar, ƙasan wuyansa, tambura mai datti, alamun zubewa, da tambura mai yage suna nuna canje-canje masu mahimmanci a cikin darajar kasuwa. Kwalabe masu kyau da matakan cika suna da alaƙa da kulawa mai kyau; a gefe guda, raguwar cika ko shaidar zubewa na iya nuna yiwuwar lahani.

Ajiye kwalban a cikin yanayi mai sanyi da ba tare da haske ba, yana tabbatar da kwanciyar hankali. Irin waɗannan matakan suna tabbatar da kiyaye kumfa da laushi mai laushi.

Fahimtar sakin daga baya: P2, P3, da ƙayyadaddun jerin Réserve

Tabbatar idan kwalbarka daga 1973 shine sakin farko ko idan yana daga cikin sakin daga baya. Bisa ga Tastingbook, shekarar 1973 tana da mahimmanci ga P2 da P3 da kuma Réserve de l’Abbaye. Waɗannan nau'ikan suna bambanta ta hanyar tsawon lokacin hulɗa da lees da sabunta corking, wanda yawanci yana haifar da ƙarfin da ke jan hankali a kasuwa.

Yin kwatanta bayanan da ke kan bayanan tambura da lambobin fitarwa da bayanan hukuma yana da mahimmanci don tabbatarwa. Wannan kwatancen yana taimaka wajen daidaita farashin kwalban a cikin kasuwa ta yanzu.

Amintattun hanyoyi da takardu don sayen giya mai kyau

Ka fi son sayar da kaya da ayyukan sayarwa waɗanda ke bayar da cikakkun rahotannin yanayi da takamaiman provenance. Nemi hoton hoto mai inganci wanda ke nuna matakan cika, ingancin ƙafafun, ƙasan kwalba, da yanayin tambura. Ana ba da shawarar samun takardu kamar takardun sayayya, rajistar jigilar kaya, da tabbatar da adana.

Yi amfani da bayanan sayarwa daga hukumomi kamar Acker Merrall & Condit da Christie’s don farashi. Wannan hanyar, tare da ƙoƙarin tabbatarwa na daki-daki, yana rage haɗarin kuɗi da ke haɗe da sayen Champagne masu ƙarancin samuwa.

Tarihin Gonar Tarihi da Kwarewar Gidan

Dom Pérignon yana gina salon sa na musamman daga asalin kowanne tsohon gonar a Champagne, tare da kulawa mai kyau na prestigious sparkling wine craftsmanship. Yana neman zurfi, bayyanar, da dandano mai daidaito wanda ke tsufa cikin kyau.

Haɗawa a cikin crus don cimma daidaito da mai da hankali

Bayan gado na Dom Pierre Pérignon, ƙungiyar tana haɗa haɗawa a cikin crus don cimma daidaito na tashin hankali da daidaito. Sun haɗa wurare daga Montagne de Reims da Côte des Blancs, suna ƙirƙirar haɗin giya na musamman wanda ke bayyana ƙarfin, motsi, da hankali mai kyau.

Wannan fasaha yana ba da damar Pinot Noir da Chardonnay su inganta juna, suna haifar da haɗin gwiwa mai tsawo da ƙarfin ma'adinai. Manufarsu tana zama waƙar daidaito da mai da hankali, ba tare da nauyi mai yawa ba.

Hanyoyin latsawa da neman kyawun gaske

Gidan yana ci gaba da al'adar latsawa mai laushi da aka raba don samun ruwan da ke bayyana, mai haske. Wannan hanya tana haifar da kyawawan phenolics da tsabta, tana wakiltar hanyar asali ta monk na prestigious sparkling wine craftsmanship.

Ta hanyar raba sassan latsawa da kyau, wannan tsari yana mai da hankali kan kyawawan halaye da bayyanar. Yana kare nuances na kamshi yayin da yake gina tsarin tsari da ƙarfin rai.

Menene “vintage” ke nufi ga asalin Dom Pérignon

Fitar Dom Pérignon yana wakiltar girbi guda, yana ƙirƙirar vintage identity na musamman a cikin haɗin shekaru. Zaɓin yana da tsauri, yana mai da hankali kan kyawawan lokuta. Giya tana tsufa ta hanyar tsawon lokacin hulɗa da lees da kuma fitarwa da aka tsara da kyau.

P2 da P3 suna maimaita waɗannan ka'idodin: tsauraran zaɓi, tsawon gyara, da haɗin giya na musamman wanda ke fitowa daga babban tsohon gonar. Wannan hanyar tana nufin bayar da labarin lokaci da wurare tare da kwanciyar hankali.

Kammalawa

Dom Pérignon 1973 yana wakiltar haɗin gado da ƙwarewa mai kyau. Hakanan yana cikin jerin sakin daga baya na gidan—P2, P3, da Réserve de l’Abbaye—yana nuna ƙwarewar tsufanta. Halayen kamar toasts, nuts, zuma, da ma'adinai na musamman suna bayyana, tare da mousse mai kyau da dindindin a cikin kwalabe da aka adana a ƙarƙashin yanayi masu kyau.

Kasuwar champagne tana nuna matsayin ta na alfarma. Musamman, sayar da Acker Merrall & Condit na 2008, wanda ya nuna magnum na Oenothèque daga 1973, da sayar da Christie’s na 2004 wanda ya haɗa da tarin Doris Duke tare da vintage na 1921, suna nuna sha'awa mai ɗorewa ga vintages na asali da rarity. Ga masu tara kaya, abubuwa kamar ingancin tambura, matakin cika, da bayanan adana suna da matukar tasiri a kan farashi.

A cikin Amurka da duk faɗin duniya, Dom Pérignon 1973 ba kawai kayan alfarma na mai tara kaya ba ne amma shaidar kulawa mai kyau. Yana da mahimmanci a tantance nau'in sakin, neman asalin da aka tabbatar, da kuma sayayya daga hanyoyin da aka amince da su. Wadanda suka bi waɗannan shawarwarin za su sami cewa wannan vintage yana bayar da zurfi da kyau amma kuma yana wakiltar ruhin sabbin tunani da inganci na gidan.

Shin kuna shirye don ƙara wani muhimmin yanki zuwa tarin ku? Ku bincika zaɓuɓɓukan da aka zaɓa da samun isar da duniya. Don tayin da aka tsara, ziyarci champagne-export.com yau.