Femme de Champagne: A Celebration of Women in Wine

Masu masu ruwan inabi sun yi tasiri sosai daga gudummawar mata a Champagne. Daga tarihi na “matayen Champagne” zuwa mata masu kera inabi na yau, wadannan masu kera sun bar wani tasiri mai dorewa a duniya ta ruwan inabi.

Champagne Duval-Leroy yana misalta jagorancin mata a cikin masana'antar. An kafa shi a 1859, yana daya daga cikin kadan 100% na gidajen Champagne na iyali. Carol Duval-Leroy, tare da 'ya'yanta guda uku, suna jagorantar wannan kamfani mai daraja, suna cikin manyan masu kera Champagne 15.

Tasirin mata ya wuce mallakar. A 2005, Sandrine Logette-Jardin ta zama mace ta farko Chef de Caves a Duval-Leroy, tana bude kofofi ga sauran mata a cikin mukamai masu mahimmanci na kera inabi. Wannan canjin yana bayyana a cikin masana'antar gaba daya, inda kusan kashi daya daga uku na ma'aikatan Champagne 26,800 yanzu mata ne.

Mata masu kera inabi ba kawai suna karya shinge ba; suna kafa sabbin ka'idoji. Duval-Leroy ita ce ta farko da ta kera Brut Champagne mai inganci, tana misalta sabbin hanyoyin a cikin aikace-aikacen dorewa. Inabin su sun sami karbuwa, suna zama Champagne na farko da aka zaba don Top 100 na Wine Spectator a 2008.

Mahimman Abubuwan Da Aka Koya

• Mata suna taka muhimmiyar rawa wajen tsara masana'antar Champagne
• Champagne Duval-Leroy jagora ne a cikin wakilcin mata
• Kashi daya daga uku na ma'aikatan masana'antar Champagne mata ne
• Mata masu kera inabi suna jagorantar sabbin hanyoyi a cikin aikace-aikacen dorewa
• Mata suna karbar jagoranci a gidajen Champagne

Gado na Mata a Tarihin Champagne

Mata sun taka rawa mai mahimmanci wajen tsara tarihin Champagne, suna barin tasiri mai dorewa a cikin masana'antar. Gudummawar su ta wuce shekaru, tana canza hanyoyin kera da fadada kasuwannin duniya.

Matayen Masu Kera: Clicquot, Pommery, da Bollinger

Veuve Clicquot, Madame Pommery, da Lily Bollinger sun shahara a matsayin masu kera a duniya ta Champagne. Barbe-Nicole Ponsardin Clicquot ta gabatar da teburin riddle kuma ta kirkiro champagne na farko da aka san shi na blended rosé. Louise Pommery, a 1874, ta zama mai kera champagne mai bushewa, tana biyan bukatun Birtaniya. Lily Bollinger, wacce ta karbi mulkin Bollinger a 1941, ta gabatar da inabin da aka fitar daga ruwan a 1952. A yau, kyaututtukan champagne da aka yi wa rubutu suna zama zaɓi mai kyau don murnar lokuta masu mahimmanci da abubuwan musamman a cikin masana'antar Champagne.

Sabbin Hanyoyin Da Mata Suka Gabatar

Wannan sabbin hanyoyin mata sun zama ginshiki ga kera Champagne na zamani. Teburin riddle na Veuve Clicquot ya inganta haske, yayin da amfani da ramin chalk na Madame Pommery don tsawaita kwalabe ya inganta dandano. Jagorancin su ya bude sabbin kasuwanni a Rasha da Ingila, yana fadada karfin Champagne a duniya.

Karya Sabbin Hanyoyi a Kera Inabi na Gargajiya

Duk da fuskantar kalubale a cikin masana'antar da maza ke mulki, mata na ci gaba da samun nasara. A yau, gidajen Champagne 18 masu daraja suna jagorantar mata Chef de Caves. Kungiyoyi kamar La Transmission—Femmes en Champagne suna goyon bayan ganewar mata da inganta su a cikin masana'antar.

Gadon wadannan mata masu kera na farko yana ci gaba da ba da kwarin gwiwa ga matasa a cikin masana'antar Champagne, yana jagorantar sabbin hanyoyi da inganci a cikin kera inabi.

Matar Champagne: Masu Kera na Zamani

Masana'antar Champagne ta ga karuwar jagorancin mata. Mata sun yi matukar ci gaba a cikin mukamai da aka saba da maza. A halin yanzu, kusan kashi daya daga uku na ma'aikatan a Champagne mata ne, inda rabi daga cikin su ke aiki a gonaki ko a cikin kankara.

Hanyar Jagorancin Carol Duval-Leroy

Carol Duval-Leroy ta karbi mulkin Champagne Duval-Leroy a shekaru 35, bayan mutuwar mijinta a cikin lokaci. Ta gabatar da kyautar prestige “Femme de Champagne” a 1990, tare da sakin farko a 1999. Wannan hadin yana misalta sadaukarwar Duval-Leroy ga inganci, yana dauke da Grand Cru NV tare da 95% Chardonnay da 5% Pinot Noir.

Sandrine Logette-Jardin: Matar Farko Chef de Cave

Duval-Leroy ta nada Sandrine Logette-Jardin a matsayin Shugaban Kulawa da Inganci, wani mukami da daga baya ya zama matar farko Chef de Caves a 2005. Wannan muhimmin mataki ya bude kofofi ga sauran mata a cikin masana'antar. Julie Cavil, misali, ta zama matar bakwai da ta riƙe matsayin Chef de Cave a Champagne Krug a 2019.

Jagorancin Matar a Gidajen Champagne

A yau, mata masu jagoranci a Champagne na ci gaba da barin tasirinsu mai dorewa. Apolline Godinot Henriot ta kafa Champagne Henriot, tare da Alice Tétienne yanzu tana jagorantar a matsayin Chef de Cave. A Domaine Carneros, fiye da rabi na kungiyar gudanarwa mata ne. Wadannan masu kera suna jagorantar sabbin hanyoyi, tare da Duval-Leroy tana zama ta farko da ta kera Brut Champagne mai inganci. Carol Duval-Leroy kuma tana da matsayin zama matar farko Shugabar Kungiyar Viticole Champenoise.

Kalubale da Nasarori a cikin Masana'antar da Maza ke Mulki

Mata a cikin gonaki suna fuskantar kalubale na musamman a cikin sashen Champagne. Neman daidaito na jinsi a cikin duniya na inabi yana ci gaba. Suna kokarin samun mukamai na fasaha a gonaki da kankara, suna nufin karya ruwan gilashi.

Neman daidaiton aiki da rayuwa kalubale ne mai tsanani ga mata a cikin masana'antar inabi. Bukatun dogon lokaci da yanayin damina na girbi yawanci suna sabawa da wajibai na iyali. Duk da haka, mata masu kera inabi suna samun nasarori masu mahimmanci, suna bincika nau'ikan zaɓuɓɓukan bene na laminate don inganta dakunan gwaji da wuraren kera su.

Fim din drama na 2023 “Widow Clicquot” yana haskaka kokarin mata a Champagne. Wannan labarin, wanda aka yi wa wahayi daga rayuwar Barbe-Nicole Clicquot Ponsardin, yana nuna kalubalen tarihi da nasarorin mata a wannan fanni.

Ci gaba mai mahimmanci yana bayyana a cikin karuwar adadin mata sommeliers da masu kera inabi. A cikin shekaru ashirin da suka gabata, kashi na mata a cikin gidajen inabi na Faransa ya kusan ninka. Wannan karuwar tana nuna canjin yanayin masana'antar da kuma karfin gwiwar mata don samun nasara.

Tasirin Mata a Kan Hanyoyin Kera Champagne

Mata sun canza kera Champagne, suna gabatar da sabbin ra'ayoyi da hanyoyi. Gudummawar su ta wuce kera inabi, aikace-aikacen dorewa, da kulawar inganci, tana inganta al'adar ruwan inabi mai kumfa. Wannan ya yi tasiri sosai a cikin masana'antar.

Sabbin Hanyoyin Kera Inabi

Mata masu kera inabi a Champagne sun zama masu gabatar da sabbin hanyoyi. Suna da kwarewa a cikin haɗawa, wani muhimmin fasaha bisa ga canjin yanayin yankin. Wannan kwarewar tana ba su damar kera inabi da ke bayyana asalin Champagne, tana kiyaye darajarsa mai daraja.

Aikace-aikacen Dorewa da Na Halitta

Gidajen Champagne da mata ke jagoranta suna zama masu gabatar da aikace-aikacen kera inabi na dorewa. Suna amfani da hanyoyin halitta da biodynamic, suna rage illar muhalli yayin da suke kera Champagne mai inganci. Wannan canjin yana jawo Champagne tare da sauran manyan yankunan inabi, yana mai da hankali ga kula da muhalli da inganta al'adar ruwan inabi mai kumfa.

Kulawa da Ka'idojin Takaddama

Mata masu jagoranci sun inganta ka'idojin inganci a Champagne. Sun kafa tsauraran ka'idojin takaddama, suna tabbatar da cewa kowanne kwalba ya cika tsammanin mai kyau. Duval-Leroy, misali, ita ce ta farko da ta samu takaddun ISO 9002 don tsarin kula da ingancinta. Wannan nasarar ta kafa sabon ka'ida ga masana'antar.

Kungiyoyin Jagoranci na Matar da Hanyoyin Tallafi

Masana'antar Champagne ta ga karuwar shigar mata. A halin yanzu, mata suna wakiltar rabi na dukan ma'aikata a cikin sashen Champagne, kamar yadda Hukumar Kididdiga ta Faransa ta bayar da rahoto. Wannan yanayin yana bayyana a cikin wuraren ilimi, tare da kashi 60 na daliban enology a Champagne suna mata ne.

Mata na Inabi da Spirits, Mata Suna Yi Inabi, da Femmes de Champagne suna da mahimmanci wajen inganta jagorancin mata. Wadannan kungiyoyi suna zama dandamali don musayar ilimi, haɗin gwiwa, da ganewar.

A Champagne, La Transmission—Femmes en Champagne da Les Fa’Bulleuses de Champagne suna fice wajen inganta rawar mata. Wadannan kungiyoyi suna haɓaka ruhin haɗin kai tsakanin mata masu kera inabi, suna ƙarfafa yanayi na rashin gasa.

Tasirin waɗannan hanyoyin yana bayyana a cikin karuwar adadin mata a cikin mukamai na jagoranci. Misali, Julie Cavil ta zama matar bakwai da ta riƙe matsayin Chef de Cave a Champagne Krug a 2019. A Henriot, Chef de Cave Alice Tétienne tana samun wahayi daga kakarta, wacce ta mallaki gonaki.

Hankalin Matar Sommeliers da Masu Ilimin Inabi

Mata suna ci gaba da samun nasara a fannonin ilimin inabi da sabis. Yanayin mata sommeliers da masu ilimi yana canzawa cikin sauri. Mata da yawa suna samun takaddun shaida na matakin sama, suna karya shinge a cikin mukamai da aka saba da maza, da bincika damar a fannonin kamar kayan aikin hannu.

Nasarorin Ilimi da Takaddun Shaida

Sashen ilimin inabi ya ga karuwar shigar mata mai mahimmanci. A halin yanzu, mata suna wakiltar 43% na masu karatun WSET Diploma. Wannan yana daga cikin karuwar daga 11% a cikin 1970s. Wannan yanayin yana wucewa zuwa wasu takaddun shaida masu daraja, tare da 35% na Masters of Wine suna mata. A cikin mahallin ruwan inabi mai kumfa, kwatancen prosecco champagne na iya taimakawa masu amfani su fahimci bambance-bambancen da kamanceceniya tsakanin waɗannan zaɓuɓɓukan shahararru.

Kungiyoyi kamar Champagne Academy da Wine Scholar Guild suna bayar da shirye-shiryen musamman. Wadannan shirye-shiryen suna bayar da damar karin ilimi a cikin inabi, gami da cikakken jagorar farashin champagne. Shirye-shiryen irin wannan sun bude hanya ga mutane masu basira. Misali, Charlotte Gordon ta sami tallafin karatu daga Women of the Vine & Spirits Foundation don karatun champagne. Yanzu tana aiki tare da Moët Hennessy.

Karya Shinge a Sabis na Inabi

Mata sommeliers suna barin tasirinsu a cikin masana'antar. A 2013, Véronique Rivest ta zama mace ta farko da ta kai ga matakin farko a gasar Mafi Kyawun Sommelier a Duniya. Wannan nasarar ta karfafa wasu mata su bi hanyoyin sana'a a cikin sabis na inabi.

Hanyoyin tallafi suna bayyana don inganta ci gaba da haɗin kai tsakanin mata a cikin masana'antar inabi. Queena Wong, wanda aka gane a matsayin Mai Haɗin Gwiwa na Shekara a 2023 a cikin lambar yabo ta CODE Hospitality Women of the Year, ta kafa Curious Vines. Wannan al'umma da ke Birtaniya tana goyon bayan mata a cikin masana'antar inabi.

Duk da cewa ci gaba yana bayyana, kalubale suna ci gaba. Daidaita ci gaban sana'a tare da wajibai na iyali har yanzu yana zama kalubale ga mata da yawa a cikin masana'antar inabi. Duk da waɗannan kalubalen, karuwar kasancewar mata sommeliers da masu ilimi suna canza duniya na inabi. Suna kawo sabbin ra'ayoyi da sabbin hanyoyi ga wannan masana'antar mai shekaru da yawa, gami da abubuwan da suka shafi al'adar ruwan inabi wanda ke jan hankali ga masu sauraro da yawa.

Daidaita Gargajiya da Sabbin Hanyoyi

Mata masu kera inabi suna canza kera Champagne na zamani tare da sabbin ra'ayoyi da abubuwan musamman, gami da kyaututtukan champagne da aka yi wa rubutu. Suna haɗa hanyoyin gargajiya da sabbin hanyoyi cikin sauƙi. Wannan haɗin yana bayyana a Duval-Leroy, wani gidan Champagne mai daraja da aka kafa a 1859.

Carol Duval-Leroy, CEO, tana jagorantar wannan canjin. Hangen nesa nata yana haɗa masu amfani cikin tsarin kera inabi. An sabunta gonar don sauƙaƙe kera Champagne na musamman.

Dakunan gwajin Duval-Leroy suna bayyana wannan sabon juyin. Suna da kyawawan zane tare da hangen nesa na tsofaffin kankara. Wannan zane yana haɗa gargajiya da sabbin hanyoyi a cikin Champagne.

Dorewa yana zama ginshiki ga gidajen Champagne da mata ke jagoranta. Duval-Leroy tana inganta kera inabi na halitta da yaki da ɓarnatar ruwa. Sun aiwatar da hasken rana da bango mai kore tare da shuke-shuke 2,500, suna ƙirƙirar yanayi mai kyau na kera inabi.

Mata masu kera inabi suna nuna cewa girmama gargajiya ba ya hana sabbin hanyoyi. Ruwa mai juyawa na su yana tura masana'antar Champagne gaba. Wannan yana tabbatar da nasarar sa mai dorewa da dacewa a cikin duniya ta yau.

Tasirin Mata a Kasuwannin Champagne na Duniya

Mata suna canza masana'antar Champagne, suna tura fitarwa da sake tsara dabarun tallace-tallace. Tasirin su yana da zurfi, inda mata suke wakiltar kashi 70% na masu sayen Champagne. Wannan canjin ya haifar da juyin juya hali a cikin tallace-tallace, yana nufin jan hankalin mafi yawan masu amfani ta hanyar zazzage ingantaccen sauti wanda ke inganta kwarewar jin dadin Champagne.

Ci gaban Kasuwar Duniya

Ta ƙarƙashin jagorancin mata, gidajen Champagne suna samun karbuwa a duniya. Duval-Leroy, wanda Carol Duval-Leroy ke jagoranta, yanzu yana cikin gidajen cin abinci sama da 250 da aka ba da tauraro na Michelin a duniya. Wannan nasarar tana nuna karuwar rawar mata a cikin fadada karfin Champagne a duniya.

Gina Alamar da Dabarun Tallace-tallace

Mata suna shigar da sabbin ra'ayoyi cikin tallace-tallacen Champagne. Bubbles Review, wanda wata mata mai kasuwanci ta kafa, ya jawo fiye da 12,000 masu sha'awar. Wannan dandali yana misalta yadda mata ke zama masu jagorantar sabbin dabarun haɗin gwiwa tare da masu sayen Champagne, suna ƙarfafa aminci ga alama.

Mata masu kwarewa a Champagne, kamar Essi Avellan MW da Lucy Edwards, suna bayar da muhimmiyar gudummawa ga masana'antar. Mai da hankali ga sabbin cuvées da Champagne na masu gona yana faɗaɗa jigon kasuwar duniya, yana biyan bukatun masu sha'awa da masu sha'awar ruwan inabi.

Duk da fuskantar kalubale, mata suna ci gaba da samun nasara a cikin sashen Champagne. Tasirin su yana canza kasuwannin duniya, yana jagorantar sabbin hanyoyi a cikin kera da tallace-tallace, da kuma kafa harsashi don makomar Champagne mai bambanci da haɗin kai, gami da gabatar da abubuwan sha halal.

Matasa Mata Masu Kera Inabi na Gaba

Masana'antar Champagne na fuskantar juyin juya hali a cikin yanayin jinsi. A halin yanzu, mata suna wakiltar kusan kashi daya daga uku na ma'aikatan 26,800, inda rabi suna aiki a gonaki ko a cikin kankara. Wannan yanayin ana sa ran zai ci gaba, yayin da kashi 60 na daliban enology a Champagne mata ne.

Shirye-shiryen Jagoranci

Jagoranci a Champagne yana da mahimmanci wajen haɓaka hazikan gaba. Jagororin mata da aka kafa suna aiki tukuru wajen ƙirƙirar yanayi mafi haɗin kai. Kungiyoyi kamar La Transmission—Femmes en Champagne da Les Fa’Bulleuses de Champagne suna da niyyar inganta mata da inabin su. Suna haɓaka hanyar haɗin gwiwa ga sabbin shiga.

Shirye-shiryen Ilimi

Ilmin inabi yana da mahimmanci wajen tsara makomar mata a cikin gonaki. Takaddar Kasa ta Oenology, wanda a da yawanci maza ne, yanzu yana ga karuwar shigar mata mai yawa. Caroline Latrive, wacce ta sami wannan takaddar a lokacin da mata suka wakilta kasa da kashi 20 na fannin, tana misalta wannan ci gaban.

Shirye-shiryen ilimi suna wucewa fiye da takardun shaida na hukuma. L'Université du Vin tana bayar da shirye-shiryen musamman, gami da digiri na sommelier na watanni shida. Wadannan kwasa-kwasan suna ba mata kwarewa da ilimin da suke bukata don samun nasara a cikin mukamai daban-daban a cikin masana'antar inabi.

Makomar Champagne tana da kyau, tare da mata suna bayar da kwarewa da ra'ayoyi na musamman ga kera inabi. Yayin da mata da yawa ke shiga fannin, suna karya shinge amma suna kuma canza yanayin masana'antar. Wannan yana tabbatar da makomar Champagne mai bambanci da sabbin hanyoyi, gami da karuwar kyaututtukan champagne na musamman da ke murnar lokuta na musamman da muhimman abubuwa.

Kammalawa

Labarin mata a Champagne shaida ce ga karfinsu, sabbin hanyoyi, da nasarorin su. Daga matayen da suka fara har zuwa masu kera na zamani, jagorancin mata ya canza sosai yanayin masana'antar. A yau, mutane kamar Carol Duval-Leroy da Sandrine Logette-Jardin suna ci gaba da sake fasalin hangen nesa na masana'antar, suna tabbatar da makomar ruwan inabi mai kumfa yana haskakawa.

Tasirin mata a Champagne ya wuce kawai kera. Sun canza hanyoyin tallace-tallace, sun fadada karfin duniya, da kuma yin kira ga aikace-aikacen dorewa. Tare da fitarwa mai yawa daga Faransa sama da kwalabe miliyan 300 a kowace shekara, tasirin mata yana bayyana a kowane fanni na wannan fanni mai daraja.

Duban gaba, rawar mata a Champagne na shirin fadada. Shirye-shiryen jagoranci da kokarin ilimi suna bude hanya ga sabbin mata masu kera inabi. Daga Montagne de Reims zuwa Côte des Blancs, mata suna ƙirƙirar inabi masu kyau. Wadannan inabin suna girmama gargajiya yayin da suke rungumar sabbin hanyoyi.

Duval-Leroy Femme de Champagne yana misalta ainihin ƙarfafa mata. Yana zama alama ta kwarewar mata da sadaukarwa a cikin masana'antar, wanda ya dace don murnar muhimman lokuta na rayuwa. Ko dai an ji dadin su a bikin aure ko kuma an ji dadin su a lokacin cin abinci na sirri, yana ɗauke da ƙarni na ƙwarewar mata a cikin kera Champagne.