Lokaci ya yi da ruwan inabi mai kyalli na Amurka. Lokacin da ka bincika sharuɗɗan champagne american ko american champagne, za ka gano tayin da ke da dandano na 'ya'yan itatuwa masu kyau, kumfa mai kyau, da zurfin gaske. Wannan jagorar tana jagorantar ka zuwa mafi kyawun zaɓuɓɓuka daga champagne na gargajiya—wanda aka yi wa lakabi da ruwan inabi mai kyalli—don tabbatar da cewa kwarewar shan ka tana da tabbaci da jin daɗi.
Haɗa bayanan gwaji daga Bon Appétit tare da shawarwari na adanawa daga sommelier Victoria James, jagorar mu tana nufin inganta ƙwarewar siyayya. Yana bayar da jagoranci mai ma'ana kan nau'ikan, farashi, da fassarar lakabi. Hakanan yana nuna hasken musamman na champagne daga Amurka, yana haskaka yankuna kamar Carneros, Russian River Valley, Willamette Valley, da New Mexico.
Muna haskaka masu samar da kayayyaki masu daraja ciki har da Domaine Carneros, Roederer Estate, Schramsberg, Argyle, Iron Horse, Goldeneye, da Gruet. Gano halayen da ke ɗaga mafi kyawun american champagne sama da na al'ada. Wadannan halayen sun haɗa da citrus mai ƙarfi, apple kore mai ɗanɗano, ƙarfin ma'adinai, da kyawawan bayanai na brioche da ke fitowa daga tsawon lokacin ajiya. Ga masu sha'awar jigilar kaya na duniya, muna bayar da hanyoyi da damar neman ƙima na musamman.
Mahimman Abubuwan Da Aka Koya
- Ruwan inabi mai kyalli na Amurka na iya zama mai gasa da manyan kwalaben Faransa a cikin inganci da ƙima.
- Nemo masu samar da kayayyaki masu aminci kamar Domaine Carneros, Roederer Estate, Schramsberg, Argyle, Iron Horse, Goldeneye, da Gruet.
- Yi tsammanin citrus, apple kore, da ma'adinai, tare da mousse daga sauri zuwa creamy.
- Yi amfani da shawarwari daga kwararru don zaɓar da kuma yi hidima da tabbaci.
- Yankuna a duk faɗin California, Oregon, New York, da New Mexico suna bayar da salo masu ban sha'awa.
- Don bukatun fitarwa, duba zaɓuɓɓuka da neman ƙima a champagne-export.com.
Menene “Champagne” a Amurka: Dokoki, Hanyoyi, da Lakabi
Don bayyana abun cikin gilashin ka, yana da mahimmanci ka fahimci kalmomin. A cikin Amurka, 'champagne' yawanci yana bayyana ruwan inabi mai kyalli wanda ke amfani da nau'ikan da hanyoyi masu kama, duk da rashin samun suna na Faransa mai kariya. Champagnes da aka samar a Amurka yawanci suna kwaikwayon hanyoyin gargajiya, yayin da wasu ke ɗaukar dabaru na zamani da suka fi dacewa da nau'ikan gida.
Sanin dokokin yana taimaka maka siyayya da hankali. A fili, champagnes na Amurka suna fitowa daga gonaki masu daraja, tare da wasu alamomin gado suna ɗauke da suna “California Champagne”. Duk da bambancin sunaye, mafi yawan suna bin ka'idojin samar da inabi da aka kafa.
Champagne vs. Ruwan inabi mai kyalli na Amurka: Dokokin AOC da hanyar champenoise
Appellation d’Origine Contrôlée (AOC) don Champagne, wanda aka kafa a 1935, yana tsara duka yanki da hanyoyin samarwa. Wannan yanki yana nufin Chardonnay, Pinot Noir, da Pinot Meunier. Yana buƙatar fermentation na biyu a cikin kwalba da tsawon lokacin ajiya, yana ba da ƙarin brioche na musamman.
Masu samar da champagne na Amurka suna da izinin amfani da hanyoyin gargajiya masu kama. Yawancin gonakin California da Oregon suna bin hanyar champenoise, duk da cewa wani lokaci suna sanya kayayyakinsu a matsayin “ruwan inabi mai kyalli.”
Me yasa kawai ruwan inabi daga Champagne za a iya lakabi da Champagne
Alamar “Champagne” tana zama alamar ƙasa, wanda aka tanada kawai ga yankin Faransa da hanyoyin da aka tsara. Saboda haka, a Amurka, kayayyakin da ke kwaikwayon wannan takamaiman dabara yawanci ana lakabawa a matsayin ruwan inabi mai kyalli.
Wannan takamaiman yana kiyaye haɗin kai tsakanin wuri da salo. Hakanan yana shafar yadda kamfanonin champagne na Amurka ke bayyana tayin su a kasuwa.
Hanyoyin “California Champagne” da abin da hakan ke nufi a kan shafuka
Wani yarjejeniya bayan Yakin Duniya na II ta bayar da izini ga wasu tsofaffin lakabi su yi amfani da “California Champagne.” Wannan suna yana ci gaba da kasancewa tsakanin kwalabe da yawa daga masu samar da kayayyaki da aka kafa.
Yayin da wannan suna ba ya canza asalinsu na ruwan inabi, yana nuna salon champagne na gargajiya da aka yi a cikin ka'idojin doka na Amurka, wanda ya bambanta da ƙayyadaddun AOC na Faransa.
Fassarar sharuɗɗan lakabi: Méthode Traditionnelle, Charmat, Blanc de Blancs, Blanc de Noirs, NV
- Méthode Traditionnelle: Hanyar fermentation ta biyu a cikin kwalba kamar Champagne; yawanci kumfa mai kyau da rikitarwa mai zaki.
- Charmat: Hanyar tanki; 'ya'yan itatuwa masu haske, manyan kumfa, yawanci suna da kyau da sauƙi.
- Blanc de Blancs: Daga 'ya'yan itatuwa masu fata, yawanci 100% Chardonnay; mai tsauri da ke da citrus.
- Blanc de Noirs: Daga Pinot Noir da/ko Pinot Meunier; mai laushi da launin 'ya'yan itace ja.
- NV (Non-Vintage): Haɗin shekaru don daidaitaccen dandano da salo.
| Sharuɗɗan a Lakabi | Menene Ma'anarsa | Salon Kumfa | Alamomin Dandano | Yadda Yake Jagorantar Sayayya |
|---|---|---|---|---|
| Méthode Traditionnelle | Fermentation ta biyu a cikin kwalba | Mai kyau, mai dorewa | Brioche, citrus, ma'adinai | Zaɓi don tsarin US champagne na gargajiya |
| Charmat | Fermentation ta biyu a cikin tanki | Mai rai, manya | Fresh fruit, floral | Zaɓi don kwalabe masu sauƙin sha, masu dacewa da bukukuwa |
| Blanc de Blancs | ‘Ya’yan itatuwa masu fata, yawanci Chardonnay | Mai laushi, mai daidaito | Lemon, apple kore, chalk | Ideal don oysters da abinci mai haske |
| Blanc de Noirs | Pinot Noir/Meunier tushe | Mai kumfa mai laushi | ‘Ya’yan itace ja, pastry | Kyakkyawan hadin gwiwa tare da kaza da aka gasa ko salmon |
| NV (Non-Vintage) | Haɗin girma da yawa | Mai daidaito daga shekara zuwa shekara | Tsarin gida mai daidaito | Amintaccen shigarwa zuwa alamomin champagne na Amurka |
Alamomin da ke kan lakabi suna ba wa masu amfani damar tantance champagnes na Amurka da tabbaci. Ko kuna neman champagne da aka yi da hanyar Méthode Traditionnelle ko kuma kunshin Charmat mai rai, lakabi yana ba da bayani akan yadda aka ƙirƙira shi da kuma abin da za a iya tsammani daga dandano.
Yadda Ake Zaba da Adana Ruwan Inabi Mai Kyalli na Amurka Kamar Kwararren
Fara binciken ruwan inabi mai kyalli na daidai yana zama mai sauƙi tare da jagorancin ƙwararru. Zaɓar champagne na Amurka don taron murna ko zaɓar wani nau'in mai kyau don cin abinci na sirri yana buƙatar mai da hankali kan hanyar samarwa da ƙimar ciki. Ruwan inabi da aka ƙirƙira ta hanyar hanyar gargajiya yawanci suna wuce farashinsu a cikin inganci, yayin da adanawa mai kyau ke tabbatar da cewa haskakarsa tana kasancewa.
Alamomin farashi: me yasa champagne na gaskiya a ƙasa da $45 ke da wuya, da yadda hakan ke kwatanta da ruwan inabi na Amurka
Victoria James, wani sommelier, ta bayyana cewa rashin samuwa na gaske Champagne a ƙasa da $45 yana fitowa daga tsadar shigo da kaya da kuma farashin masana'antu. Zaɓuɓɓukan Amurka da ke kwaikwayon Champagne ba tare da tsada mai yawa ba yawanci suna fice a ƙarƙashin $50, musamman waɗanda daga California da ke amfani da hanyar gargajiya.
Darajar da ba ta da kyau ba ta iyakance ga yankunan gabar teku. Kayayyakin da aka amince da su daga New Mexico yawanci suna faɗi a ƙasa da $20, kuma California tana bayar da zaɓuɓɓuka masu inganci a ƙarƙashin $25. Don kyawawan maye gurbin champagne na Amurka, duba lakabi don hanyar traditionnelle da neman masu samar da kayayyaki masu daraja kamar Roederer Estate, Schramsberg, ko Gruet.
Adanawa da hidima: zazzabi mai kyau, matsayin kwalba, da gilashi
Tsara kwalabe a kwance a wuri mai sanyi, a mafi kyawun yanayi a kusa da 55°F. Wannan yanayin yana kare cork da kuma kiyaye sabuntawar ruwan inabi. Don jin daɗin mafi kyau, tabbatar da cewa ruwan inabi yana da kyau sosai kafin a yi hidima, yana daidaita kumfa, giya, da acidity.
Yayin da flutes ke inganta riƙon kumfa, wasu masu yin ruwan inabi suna ba da shawarar gilashin ruwan inabi mai fata don kama manyan kamshi. Zaɓin gilashi ya kamata ya nuna lokacinka: flutes don riƙe kumfa, ko gilashi masu faɗi don jin daɗin kyakkyawan kamshin ruwan inabi mai kyalli na Amurka.
Abubuwan gwaji: kumfa, acidity, ma'adinai, da bayanan leesy
Fara da lura da kumfa. Samun kumfa mai kyau, mai ƙarfi a cikin nau'ikan busassu yana ba da sabuntawa. Gano bayanan citrus mai ƙarfi, apple kore, da ma'adinai masu ƙarfi da ke ci gaba.
Layers na brioche, pastry, da ƙananan yeast na iya bayyana daga tsawon lokacin ajiya, suna nuna hanyar ƙirƙira ta gargajiya. Lokacin da ake tantance maye gurbin champagne na Amurka, waɗannan rikitarwa yawanci suna nuna kyakkyawan girma da ƙirƙira.
Gano lahani: alamomin cork taint da shawarwari na musanya
Cork taint yana rage dandanon 'ya'yan itacen ruwan inabi, yana fitar da kamshi kamar takarda mai damp ko dakin karfe. Idan ruwan inabi yana nuna waɗannan halayen, daina zuba kuma ka yarda da hukuncinka.
Yawancin masu sayar da kayayyaki masu daraja suna bayar da musanya ga kwalabe marasa buɗewa da aka shafa da cork taint. Ajiye takardar shaida, bayyana lahani, da neman maye gurbin don tabbatar da cewa zaɓin ku na gaba na ruwan inabi mai kyalli na Amurka yana cika alkawarin sa.
Yankuna Masu Karfafa Ruwan Inabi Mai Kyalli na Amurka
Gonaki masu sanyi suna haifar da mafi kyawun ruwan inabi mai kyalli a ƙasar. An shafi abubuwan yanayi daga wuraren da ke cike da hazo zuwa hasken hasken hamada, kowanne asali yana bayar da halaye na musamman. A nan, champagne, salon Amurka, yana haɗe da bambance-bambancen da ke cikin ƙasar.
Fitarwa daga yanayi mai sanyi: Carneros, Russian River Valley, Sta. Rita Hills
Carneros, wanda iyalan Taittinger suka zaɓa don Domaine Carneros, yana nuna yadda Chardonnay da Pinot Noir ke bunƙasa ƙarƙashin tasirin iska mai sanyi. Ana iya tsammanin zurfi mai kama da hanyar gargajiya tare da abubuwan citrus, pear, da kayan yaji masu rikitarwa, suna nuna kyakkyawan salo na US champagne.
Russian River Valley yana da alaƙa da kyakkyawan, mai zafi. Yana nuna dandano na marmalade citrus, almond mai gasa, da apple da aka gasa, wanda aka haɗa da bayanan pastry, tsawon lokacin yana da ban mamaki amma yana kasancewa da kyau. Wannan dandano yana jan hankali ga masu neman cikakken jiki amma kyakkyawan halaye na champagne na Amurka.
Sta. Rita Hills an bayyana ta da tsarinta mai tsanani da ƙarfin tsufa. Ruwan inabi da aka tsufa a nan na iya bayyana dandano na butterscotch, ananas mai bushe tare da gishiri caramel, espresso, da coriander, duk suna daidaita da acidity mai kyau kamar apple. Wannan yana nuna rikitarwa na gabar teku da ke cikin champagne na Amurka.
Fitattun taurari a wajen California: Willamette Valley, Long Island, New Mexico
A cikin Willamette Valley na Oregon, ruwan inabi na gida yana mai da hankali kan bayanan lemon mai mai, brioche, da cream mai kauri a cikin yanayin acidity mai rai. Daidaiton su da kwanciyar hankali yana sa su zama kyawawan maye gurbin champagne na gargajiya, musamman ga waɗanda ke jin daɗin zaɓuɓɓukan da suka dace da abinci.
North Fork na Long Island yana da suna don kyakkyawan jigo: dandano na phyllo dough, lemon pastry cream, da 'ya'yan itatuwa da aka gasa suna ƙare da gishiri mai gishiri. Irin waɗannan halayen na musamman suna bayar da jujjuyawar teku ga tattaunawar champagne a Amurka.
New Mexico, wanda Laurent Gruet ya jagoranta a Albuquerque, yana zama tushen kyakkyawan ƙima a cikin ƙasar. A nan, haɗin ruwan inabi na gida da na shigo suna da kyau da kuma kwalban gida, suna bayyana dandano na apricot, apple kore, oyster shell, da ɗan nuts. Wannan yana ba da kyakkyawan gabatarwa ga salo iri-iri na champagne na Amurka.
Tsarin champagne na gargajiya vs. haɗin gwaji a Amurka
Chardonnay, Pinot Noir, da Pinot Meunier suna zama zaɓin da yawa daga cikin masu yin ruwan inabi don cimma daidaito na tsananin da kumfa mai laushi. Duk da haka, rashin ƙayyadaddun AOC yana ƙarfafa gwaji tare da nau'ikan kamar Pinot Gris da Carignan, ko wani lokaci Syrah. Irin waɗannan ƙoƙarin suna kawo launin rose, haɓaka kamshi, da rikitarwa mai zaki ga ruwan inabi.
Wannan daidaiton tsakanin al'ada da sabbin abubuwa yana da mahimmanci don bayyana champagne na zamani na Amurka. Yayin da nau'ikan gargajiya ke tabbatar da tsarin asali, haɗin gwaji yana ƙara laushi, dandano, da dacewa da haɗin abinci. Wannan haɗin yana ƙara arziki ga tayin champagne daga Amurka a cikin matakan farashi daban-daban.
Masu Samar da Amurka Mafi Kyawun Sanin Don Kumfa na Hanyar Gargajiya
Méthode traditionnelle tana bunƙasa a ƙasar Amurka, wanda aka nuna ta alamomin champagne na Amurka. Wadannan masu samar da kayayyaki suna nuna halaye da ƙirƙira na champagne da aka yi a Amurka.
Domaine Carneros (Carneros): salon gargajiya tare da gado na Champagne
Iyalan Taittinger sun kafa Domaine Carneros, suna haɗa Chardonnay da Pinot Noir daga yanayi masu sanyi don ƙirƙirar cuvées masu kyau da zafi. Tsawon lokacin ajiya a kan lees yana ba da ƙarin pastry, brioche, da kumfa mai laushi.
Takamaiman kwalabe, da aka girma a gonakinsu, suna ƙara rikitarwa da dorewar ruwan inabi. Sabbin ƙoƙarce-ƙoƙarce suna haɗa fasaha da kimiyya, tare da hoton Carina Nebula daga James Webb Space Telescope yana bayyana a kan lakabi. Wannan hanyar tana haifar da kyakkyawan bayyanar a cikin fagen alamomin champagne na Amurka.
Roederer Estate da Schramsberg: ma'auni na hanyar gargajiya
A cikin Anderson Valley, Roederer Estate—wanda ya samo asali daga Champagne Louis Roederer—yana bayar da kyawawan dandano ta hanyar citrus, apple kore, da oyster shell. Tsawon lokacin ajiya a kan lees yana ƙara haske da inganta ƙarewar sa.
Iyalan Davies na Schramsberg sun kasance masu tasiri wajen tsara salon champagne na Amurka, suna mai da hankali kan ruwan inabi da aka yi da Chardonnay wanda ke fuskantar fermentation a cikin kwalabe. Ana tsammanin kyakkyawan laushi tare da bayanan tarte tatin, pear, vanilla, da ɗan ƙamshi na cardamom.
Argyle, Goldeneye, Iron Horse, da Roederer Estate: ƙima zuwa zaɓuɓɓukan inganci
Argyle, wanda ke Oregon, yana fice don kyakkyawan ƙima. Yana yawan haɗa Pinot Meunier a cikin haɗin sa, yana ƙirƙirar bayanai masu kyau na watermelon, rhubarb, da toast. Wadannan ruwan inabi masu kyalli suna da tsabta da haske, suna mai da su kyakkyawan haɗin gwiwa don abinci ko kaza da aka gasa.
Rosé na Goldeneye yana mai da hankali kan cranberries da raspberries, a cikin yanayin ma'adinai da ƙananan ƙamshi na yeast. Iron Horse, daga Russian River Valley, yana fice a cikin lemon mai rai, apple kore, da bayanan ginger, yana da kumfa mai rai wanda ke nuna ingancin champagne na Amurka.
Gruet (New Mexico): a ƙasa, ƙimar hanyar gargajiya
Ta ƙarƙashin jagorancin Laurent Gruet, Gruet yana bayar da ruwan inabi mai kyalli na hanyar gargajiya wanda aka fi samun sa, yana haskaka apple kore da citrus. Wasu cuvées suna haɗa ruwan inabi na gida da na shigo, suna ƙarewa a Albuquerque don kyakkyawan kumfa da daidaitaccen ƙarewa.
Gruet yana zama kyakkyawan shigarwa ga waɗanda ke sabo da champagne na Amurka. Yana da sauƙi, yana dacewa da abinci, kuma yana nuna yadda masu samar da Amurka ke samun inganci ba tare da nuna girman kai ba.
| Masu Samarwa | Yanki | Halayen Musamman | Fokus na 'Ya'yan Itace | Hanyar & Tsufa | Amfani Mai Kyau |
|---|---|---|---|---|---|
| Domaine Carneros | Carneros, California | Toast, brioche, kumfa mai kyau | Chardonnay, Pinot Noir | Hanyar gargajiya, tsawon lees | Hidima na murna; kaza da aka gasa |
| Roederer Estate | Anderson Valley, California | Citrus, apple kore, oyster shell | Chardonnay, Pinot Noir | Méthode traditionnelle, tsawon lees | Abinci na teku; apertifs tare da ɗan ɗanɗano |
| Schramsberg | Napa Valley, California | Mai laushi, tarte tatin, ƙamshi na vanilla | Haɗin da aka fi so na Chardonnay | Fermentation a cikin kwalabe; tsufa na gargajiya | Abinci masu arziki; lokuta na musamman |
| Argyle | Willamette Valley, Oregon | Watermelon, rhubarb, toast | Pinot Noir, Pinot Meunier, Chardonnay | Hanyar gargajiya; sabo, dogon ƙarewa | Hadawa mai kyau; kyawawan lokuta na mako |
| Goldeneye | Anderson Valley, California | Cranberry, raspberry, ma'adinai | Rosé mai tushe na Pinot Noir | Méthode traditionnelle tare da hulɗar lees | Charcuterie; salmon; brunch |
| Iron Horse | Russian River Valley, California | Lemon, apple kore, ginger | Chardonnay, Pinot Noir | Hanyar gargajiya; salo mai sauri | Oysters; kaza da aka gasa; sushi |
| Gruet | New Mexico (Albuquerque) | Apple mai kyau, citrus, kumfa mai haske | Chardonnay, Pinot Noir | Hanyar gargajiya; ƙima mai kyau | Hidima ta yau da kullum; kumfa mai faranta rai |
Shawara ga masu karatu da ke bincika alamomin champagne na Amurka: Kula da tsawon lokacin lees da haɗin 'ya'yan itace a kan lakabi. Wannan dabarar za ta taimaka wajen tantance salo da suka dace da abubuwan da kuke so na champagne na Amurka da mafi kyawun misalan samar da champagne a Amurka.
Kwalabe da Saloi daga Amurka da aka Tabbatar da Edita
Wannan zaɓin editan yana haskaka ruwan inabi mai kyalli na Amurka da aka ƙirƙira tare da kyakkyawan haske da daidaito. Wadannan kwalabe suna nuna mai da hankali, daidaito, da araha. Suna zama ma'auni ga waɗanda ke neman champagne na Amurka ko kuma suna zurfafa cikin launin champagne american.
Blanc de Noirs da rosé: ja-berry mai tashi, ma'adinai masu ƙarfi
Blanc de Noirs da rosé na Amurka suna bayar da launin 'ya'yan itace masu haske. Dandano na cherry, raspberry, pomegranate, da cranberry suna haɗuwa da kyakkyawan ma'adinai. Bayanan dandano sun haɗa da hasken orange da ɗan ƙamshi na graham cracker, suna ƙarewa da ƙarewa mai kyau da ke ba da sha'awa.
Masu samar da kayayyaki masu daraja kamar Schramsberg, Iron Horse, da Argyle suna ƙirƙirar waɗannan cuvées da kyau. Suna kiyaye haske da haske da ake tsammani daga masu sha'awar ruwan inabi mai kyalli na Amurka, yayin da suke kiyaye halayen na musamman na kowanne gonaki.
Tsawon lokacin lees: creamy, brioche-laden kwalabe a ƙasa da $50
Tsawon lokacin lees, wanda ya kai kusan watanni 46 zuwa shekaru biyar, yana ba da laushi mai laushi da layers na dandano masu ɗanɗano a farashi masu sauƙi. Ana tsammanin bayanan brioche, biscuits, da gishiri mai gasa, suna rufe tare da ɗan nuts. Wadannan bayanan suna haɗa da citrus mai rai da apple kore.
Don misalai masu kyau, duba Roederer Estate, Gruet, da Domaine Carneros. Kayayyakin su suna tabbatar da cewa mafi kyawun champagne na Amurka suna haɗa arziki tare da acidity mai sabuntawa.
Expressions da aka girma a gida da na gonaki guda tare da kyakkyawan ƙarfin tsufa
Kwalabe na gonaki guda da aka girma daga Carneros, Russian River Valley, da Willamette Valley suna bayar da layers masu rikitarwa. Tsawon lokacin ajiya a kan lees na iya bayyana dandano na shortbread, ma'adinai kamar slate, da cream mai lemon, suna haɗa da acidity mai kyau.
A cikin formats magnum, waɗannan ruwan inabi suna bayyana ƙarin layers a tsawon lokaci, suna haɗa jasmine, nectarine, da ɗan ƙamshi na mushrooms da rye toast. Ga masu sha'awar da ke kwatanta zaɓuɓɓukan champagne american, waɗannan zaɓuɓɓukan suna ba da lada ga haƙuri da adanawa mai kyau.
Zaɓuɓɓukan da ke da 'ya'yan itace amma suna da ƙarfi don cocktails da haɗin abinci
‘Ya’yan itatuwa masu kyau suna haɗuwa da acidity mai kyau da ƙarin gishiri, oyster-shell mai kaifi. Wannan haɗin yana sa ruwan inabi ya zama mai dacewa don haɗin abinci. Suna haɗuwa da kyau a cikin Champagne Cocktail ko French 75, yayin da suke riƙe isasshen kuzari don oysters, kaza da aka gasa, sushi, ko salmon da aka gasa.
Ko dai mutum yana son ruwan inabi mai kyalli na Amurka tare da kuzari mai rai ko salon mai kyau, daidaiton da aka cimma yana nuna abin da da yawa ke nema a cikin mafi kyawun champagne na Amurka. Yana da game da haske, rikitarwa, da fa'idodin abinci masu fa'ida.
Nasara a Shago: Zaɓuɓɓukan Kyawawa da Abin da Lakabi ke Faɗi Muku
Shagon kayan abinci yana zama zaɓi mai kyau lokacin da lokaci ya yi ƙanƙanta. Don kwaikwayon kwarewar champagne a Amurka ba tare da ziyartar shagunan musamman ba, duba bayanan lakabi da ingantattun alamomi. Sa'an nan, daidaita salon da aka zaɓa tare da niyyarka. Wannan hanyar tana ba da tabbaci ga sayen ruwan inabi na Amurka, yana sauƙaƙe jin daɗin sa a kowane yamma.
Amintattun sayayya marasa vintage: daidaito daga shekara zuwa shekara
Zaɓuɓɓukan marasa vintage, yawanci ana lakabawa “NV” ko ba tare da shekara ba, suna haɗa girma da yawa don cimma dandano na daidaito. Wannan yana tabbatar da inganci da halaye masu daidaito tare da kowanne sayayya. Don zaɓuɓɓuka masu sauƙi, zaɓi ingantattun lakabi waɗanda ke riƙe da salo mai daidaito ta hanyar vintages daban-daban.
- Mahimman Cava kamar Poema da Freixenet suna bayar da dandano na apple mai kyau da citrus tare da ɗan gishiri mai haske a farashi masu kyau.
- Masu son Prosecco kamar La Marca da 90 Plus Cellars suna bayar da kyakkyawan hali da 'ya'yan itace, wanda ya dace da bukukuwa masu haske ko masu haɗawa.
A cikin shago, champagne na NV yana sa ran bukatun murna ba tare da rashin tabbas ba. Suna wakiltar zaɓin hikima don jin daɗin kwarewar champagne a Amurka a kan kasafin kuɗi mai kyau.
Gargajiya vs. Charmat a shagon: abin da za a yi tsammani a cikin kumfa da dandano
Nemo “Méthode Traditionnelle” ko “Méthode Champenoise” don samun laushi mai kyau, creamy da kyawawan bayanan brioche saboda ajiya na yeast. Waɗannan sharuɗɗan yawanci suna tare da ruwan inabi na California, suna ba da haske na apple kore, lemon, da biscuit.
Alamar “Charmat” tana nuna fermentation a cikin tanki. Wannan hanyar tana haifar da kumfa mai ƙarfi, tare da 'ya'yan itatuwa masu haske, peach, da dandano na melon. Proseccos, wanda aka sani da dacewa da cocktails da bukukuwa, yawanci suna nuna wannan tsarin.
Zaɓin hanyar da ta dace yana daidaita ruwan inabi tare da taken taron ku, yana tabbatar da cewa kyawawan halaye na champagne na Amurka suna kasancewa a cikin hankali.
Zaɓuɓɓukan kyawawa a ƙarƙashin $25 (California, New Mexico) da lokacin da za a kashe kudi
Ga waɗanda ke neman ƙima, kwalaben California da aka yi ta hanyar hanyar gargajiya na iya nuna citrus mai rai, apple kore, da ɗan dandano na biscuit, yawanci suna farashi a ƙarƙashin $25. New Mexico yana bayar da zaɓuɓɓukan hanyar gargajiya tare da irin waɗannan halayen a ƙasa da $20, wanda ya dace da shan yau da kullum ko a matsayin haɗin cocktails.
- Masu ƙima: Freixenet da Poema don Cava; La Marca da 90 Plus Cellars don Prosecco.
- Zaɓuɓɓukan alfarma: Samun gaske Champagne na Faransa a ƙasa da $45 yana da wuya; zaɓuɓɓukan shahararru kamar Veuve Clicquot yawanci suna tsakanin $50 da $70.
Wannan shawarwarin suna sauƙaƙe yanke shawara don kowanne taron, daga abincin mako zuwa brunch na bukukuwa. Suna nuna faɗin zaɓin champagne a Amurka da sauƙaƙe tsarin sayen champagne na Amurka.
champagne american: Neman Niyya, Madadi, da Jagorar Mafi Kyawu
Masu siye da ke neman champagne american yawanci suna son kayayyakin da aka yi a gida waɗanda ke kama da gaske Champagne. Sau da yawa suna neman ruwan inabi mai kyalli na Amurka. Irin waɗannan ruwan inabi yawanci ana ƙirƙira su tare da hanyar gargajiya. Suna amfani da nau'ikan kamar Chardonnay, Pinot Noir, da Pinot Meunier. Don samun ingantaccen dandano na US champagne, nemo ambaton hanyar traditionnelle da tsawon lokacin lees.
Fahimtar “champagne american” vs. “ruwan inabi mai kyalli na Amurka”
A cikin Amurka, kalmar Champagne tana nufin ruwan inabi mai kyalli daga yankin Champagne na Faransa. Duk da haka, ruwan inabi mai kyalli da aka samar a Amurka wanda ke bin hanyar gargajiya na iya kwaikwayon wannan salo mai daraja. Sun nuna kumfa mai kyau da brioche. Masu sayen da ke son zaɓin su ya kamata su duba lakabi don “Méthode Traditionnelle,” bayanan vintage, da haɗin 'ya'yan itace don tabbatar da cewa ya dace da abubuwan da suke so.
Madadin Mafi Kyawun Champagne na Amurka da ke gasa da manyan gidajen Faransa
Domaine Carneros yana bayar da haɗin gado na gado, wanda aka girma a gonaki tare da gado na Taittinger da tsawon lokacin lees. Roederer Estate yana bayar da ma'auni ga ruwan inabi na California tare da daidaito na dandano na 'ya'yan itatuwa da ma'adinai. Schramsberg yana da suna don ruwan inabi na creamy, wanda aka yi da Chardonnay. A gefe guda, Iron Horse yana nuna tsananin kumfa na Russian River Valley.
Argyle na Willamette Valley yana haskaka Pinot Meunier a cikin haɗin sa, yana bayar da ƙima da rikitarwa. Goldeneye yana ƙwarewa a cikin rosé mai kyau, wanda aka ɗauka da kyau. Sta. Rita Hills suna samar da kwalabe masu kyau waɗanda ke kama da daidaito da kyawawan ingancin champagne na Amurka, suna tabbatar da cewa tayin Amurka na iya gasa da shahararrun alamomin Faransa.
Inda za a sayi kwalabe na salon champagne na Amurka kan layi da a cikin shago
Yawancin shagunan ruwan inabi na gida suna bayar da NV brut mai inganci wanda aka yi ta hanyar hanyar gargajiya. Waɗannan zaɓuɓɓukan suna da kyau don cin abinci na yau da kullum da bukukuwa. Manyan shagunan giya suna rarraba sunaye masu daraja kamar Roederer Estate, Domaine Carneros, da Schramsberg. Don taron yau da kullum, shagunan kayan abinci suna da zaɓuɓɓuka masu araha da suka dace da spritzes da mimosas. Masu sha'awar da ke neman zurfi da laushi ya kamata su yi la'akari da champagne na Amurka daga shagunan musamman.
Ka mai da hankali wajen duba kwanan wata na disgorgement, adadin dosage, da bayanan masana'anta lokacin sayen champagne na Amurka. Zaɓi sabbin jigilar kaya don ingantaccen sabuntawa ko zaɓi nau'ikan da aka yi a ƙarƙashin lokaci don jin daɗin ƙarin dandano na autolytic.
Sayen champagne na Amurka don fitarwa: nemi ƙima ta musamman a https://champagne-export.com
Don jigilar duniya na champagne na Amurka tare da lakabin Faransa, bincika zaɓuɓɓukan hanyar gargajiya waɗanda ke bin hanyar traditionnelle. Nemi ƙima ta musamman ta hanyar wannan shafin. Wannan hanyar tana sauƙaƙe tsarin sayan, ko don samun champagne na Amurka don abubuwan taron, tarin ruwan inabi, ko a matsayin kyaututtuka don jigilar duniya.
Bayani na Gwaji Da Ke Bayyana Ruwan Inabi Mai Kyalli na Salon Amurka
Halayen da ke bayyana ruwan inabi mai kyalli na Amurka suna bayyana sosai: 'ya'yan itace masu rai, tsarin da ba tare da tangarda ba, da kuma kyakkyawan kumfa. Masu sha'awar champagne na Amurka, ko don cin abinci na yau da kullum ko bukukuwa, suna ci gaba da neman waɗannan halayen.
Bright citrus, green apple, da ma'adinai
Anticipate vibrant lemon, lime, da grapefruit, suna bayar da kuzari ga kowanne dandano. Bayanan apple kore suna ƙara ƙarfi da motsi. Samun ma'adinai, wanda ya yi kama da oyster shell ko slate, yana jagorantar zuwa ƙarewa mai kyau, yana ba da ruwan inabi na Amurka da ruwan inabi mai kyalli tare da jin daɗin sabuntawa.
Essence a cikin Blanc de Noirs da rosé suna kasancewa bushe da ma'adinai, duk da haka suna cike da waƙar 'ya'yan itace ja kamar cherry, cranberry, da raspberry. Irin wannan daidaito yana da alama na champagne na Amurka wanda ke amfana daga 'ya'yan itatuwa na yanayi masu sanyi.
Arfanan aromas: brioche, pastry, toasted nuts
Lokutan lees suna ƙara ƙamshin ruwan inabi da laushi. Yawanci, ana iya gano brioche, pastry, crust na pie, da almonds da aka gasa. Wasu tayin Amurka suna fuskantar tsawon lokacin lees, suna ƙara kyakkyawan laushi ba tare da rufe kuzarin da ke nuna ruwan inabi mai kyalli na Amurka ba.
Layers na iya nuna apples masu zaki da ɗan nuts. Wannan haɗin gwiwa yana ba da damar champagne na Amurka ya dace da nau'ikan abinci da yawa, gami da kaza da aka gasa, miya mai laushi, da abinci mai kyau na teku.
Bubble texture: pinprick ko creamy mousse
Bubble feel na iya bambanta daga tsananin kaifi, wanda ke tsabtace baki, zuwa kumfa mai laushi, wanda ke bayar da kwarewar jin daɗi. Misalan champagne na Amurka na farko suna samun daidaito mai kyau na bubbles ƙanana, acidity mai ƙarfi, da ma'adinai, suna tabbatar da cewa ruwan inabi yana kasancewa mai sabuntawa amma yana da kyau sosai.
Haɗin 'ya'yan itace, bubbles, da jin daɗin baki yana ba da ruwan inabi mai kyalli na Amurka mai sauƙin jin daɗi da kuma rikitarwa. Wannan daidaiton yana nuna kyakkyawan champagne na Amurka a cikin salo daban-daban.
| Amfani | Salon da za a zaɓa | Alamomin Dandano | Zaɓuɓɓukan Hikima |
|---|---|---|---|
| Mimosa, French 75, Classic Champagne Cocktail | Brut NV, kumfa mai kyau, acidity mai yawa | Lemon zest, apple kore, brioche mai haske | Kyawawan zaɓuɓɓukan hanyar gargajiya daga California ko New Mexico; Prosecco mai kyau don laushi |
| Spritzes da Rosé Cocktails | Ruwan inabi mai kyalli mai bushe | Cherry, raspberry, strawberry | Rosé Prosecco; kwalabe masu 'ya'yan itace da aka yi lakabi da Méthode Traditionnelle |
| Oysters, Sushi, Shellfish | Brut mai ma'adinai | Sea spray, citrus, apple kore | Salon da ke da ma'adinai na champagne daga Amurka tare da oyster-shell notes |
| Kaza da aka gasa, Chips na Dankali | Brut ko Extra Brut tare da acidity mai ƙarfi | ‘Ya’yan itace masu kyau, gishiri mai ƙarewa | Zaɓuɓɓukan yau da kullum don champagne a Amurka da ke yanke gishiri da gishiri |
| Creamy Cheeses | Cuves na tsawon lees | Brioche, cream mai laushi, gishiri mai gasa | Best american champagne styles tare da dogon tirage aging |
| Roasted Poultry, Mushrooms, Herbs | Brut mai kyau, mai zafi | Hazelnut, biscuit, citrus mai bushe | Tsarin champagne daga Amurka don abinci mai kyau |
Kammalawa
Masu yin ruwan inabi na Amurka sun kware a cikin fasahar ruwan inabi mai kyalli na hanyar gargajiya. Sun yi amfani da Pinot Noir, Chardonnay, da Pinot Meunier. Ta hanyar gudanar da fermentation na biyu a cikin kwalba da tsufa a kan lees, suna samun zurfin rikitarwa. An yafe daga ƙayyadaddun AOC, masu samar da Amurka suna da 'yancin bin hanyoyin gargajiya ko shiga cikin haɗin gwaji. Wannan yana nuna haɗin al'ada da sabbin abubuwa a cikin champagne na Amurka.
Masu siye masu hankali suna gane alamomin da za su duba. Gaske Champagne a ƙarƙashin $45 yana da wuya, yana nufin cewa mafi girman farashi yawanci yana nufin inganci mafi kyau. Don adanawa mai kyau, ajiye kwalabe a kwance a kusan 55°F da kuma sanyi sosai kafin a yi hidima a cikin flutes ko gilashin ruwan inabi mai fata. Halayen da za a nema sun haɗa da bubbles masu haske, bayanan citrus da apple kore, ma'adinai masu ƙarfi, da kyawawan dandano na brioche ko pastry, wanda ke fitowa daga tsawon lokacin lees. Wadannan alamomin suna ba wa masu amfani damar zaɓar champagne na Amurka da tabbaci.
Yankuna kamar Carneros, Russian River Valley, da Sta. Rita Hills suna kan gaba. A gefe guda, yankuna kamar Willamette Valley, Long Island, da New Mexico suna faɗaɗa faɗin. Kayan shago suna bayar da zaɓuɓɓuka masu kyau na NV don taron yau da kullum da jin daɗin mako. Don lokuta da ke buƙatar bambanci, duba manyan gonaki kamar Roederer Estate, Schramsberg, Domaine Carneros, Argyle, da Iron Horse. Kayayyakin su, gami da waɗanda aka girma a gonaki da tsawon lokacin lees, na iya tsayawa tare da shahararrun alamomin Faransa, suna bayar da ƙima mai kyau. Wannan shine ma'anar kasuwar champagne na Amurka a yau.
Ga waɗanda ke sha'awar bincika ko samun champagne na Amurka, kasuwa tana bayar da faɗin bambancin. Ko da burin shine samun ruwan inabi mai kyau, haɗin don oysters, ko rosé mai kyau don brunch, zaɓuɓɓuka suna da yawa. Daga zaɓuɓɓukan da suka dace da kasafin kuɗi zuwa cuvées masu daraja, masu samar da Amurka suna nuna cewa Amurka tana da tasiri a fagen ruwan inabi mai kyalli.
FAQ
Menene “Champagne” a Amurka, kuma ta yaya ya bambanta da ruwan inabi mai kyalli na Amurka?
A cikin Amurka, an yi amfani da suna “ruwan inabi mai kyalli na Amurka.” Sunan “Champagne” an tanada shi kawai ga ruwan inabi da ke fitowa daga yankin Champagne na Faransa, bisa ga tsauraran ka'idojin AOC na Faransa. Dole ne a samar da waɗannan ruwan inabi ta hanyar hanyar gargajiya ta fermentation na biyu a cikin kwalba. Duk da waɗannan ƙuntatawar, masu yin ruwan inabi da yawa a Amurka suna amfani da hanyoyin da suka yi kama da juna da nau'ikan inabi. Don haka, duk da cewa ba za su iya amfani da lakabin “Champagne” ba a hukumance, kayayyakin su yawanci suna kama da na yankin Champagne a cikin salon da inganci.
Me yasa kawai ruwan inabi daga Champagne za a iya lakabi da Champagne?
Dokokin AOC da aka kafa a 1935 suna tsaurara amfani da sunan “Champagne.” Don cancanta, ruwan inabi dole ne ya fito daga yankin Champagne, ya yi amfani da takamaiman nau'ikan inabi, ya fuskanci fermentation na biyu a cikin kwalba, kuma a tsufa a kan lees. Wadannan ka'idoji masu tsauri suna tabbatar da bambanci da ingancin da aka danganta da Champagne. Saboda haka, ko da masu samar da Amurka suna bin hanyoyin samarwa iri ɗaya, dole ne su tallata kayayyakin su a ƙarƙashin sunan “ruwan inabi mai kyalli.”
Menene “California Champagne” da abin da ya kamata in sani a kan shafuka?
Wani yarjejeniya na kasuwanci na bayan Yakin Duniya na II ya ba da izini ga wasu masu yin ruwan inabi na California su yi amfani da lakabin “California Champagne.” Wannan suna yana nuna wani istisna bisa ga hakkin lakabi na tarihi maimakon asalinsu na ƙasa. Ana ba da shawarar ga masu saye su mai da hankali ga hanyoyin samarwa, nau'ikan inabi da aka yi amfani da su, da suna na mai samarwa fiye da terminolojyn da aka yi amfani da a kan lakabin.
Shin za ku iya fassara sharuɗɗan lakabi kamar Méthode Traditionnelle, Charmat, Blanc de Blancs, Blanc de Noirs, da NV?
“Méthode Traditionnelle” yana nuna cewa fermentation ta biyu ta faru a cikin kwalba, tana ba da gudummawa ga kyakkyawan kumfa da dandano masu rikitarwa. Hanyar Charmat, wanda ya haɗa da fermentation a cikin tanki, yana haifar da kumfa mai ƙarfi, mai 'ya'yan itace. “Blanc de Blancs” yana nufin ruwan inabi mai kyalli da aka yi daga 'ya'yan itace masu fata kawai, yawanci Chardonnay. A gefe guda, “Blanc de Noirs” yana nufin ruwan inabi mai kyalli da aka yi daga 'ya'yan itace ja, yawanci Pinot Noir ko Pinot Meunier. “NV” yana nufin non-vintage, yana wakiltar haɗin da aka yi don kiyaye salo mai daidaito daga shekara zuwa shekara.
Me yasa gaske Champagne a ƙasa da $45 ke da wuya, da yadda hakan ke kwatanta da ruwan inabi na Amurka?
Tsadar shigo da kaya, aiki, da tsawon lokacin tsufa suna sa ya zama da wuya a sami gaske Champagne a ƙasa da $45. A gefe guda, gidajen ruwan inabi na Amurka da ke samar da ruwan inabi mai kyalli na hanyar gargajiya yawanci suna bayar da kyawawan zaɓuɓɓuka a ƙarƙashin $45. Musamman kyawawan ƙima na iya samuwa a ƙarƙashin $30 daga California da a ƙarƙashin $20 daga New Mexico. Wannan tsarin farashi yana sa ruwan inabi mai kyalli na Amurka ya zama zaɓi mai jan hankali don bukukuwan yau da kullum.
Ta yaya ya kamata in adana da kuma yi hidima da ruwan inabi mai kyalli na Amurka? Wane gilashi ne ya fi kyau?
Adana ruwan inabi mai kyalli na da kyau yana haɗa da ajiye kwalabe a kwance a cikin wuri mai sanyi, mafi kyawun yanayi a ko ƙasa da 55°F. Kafin yi hidima, tabbatar da cewa an sanyi sosai don kiyaye daidaiton kumfa, giya, da acidity. Yayin da flutes yawanci ana fifita su don riƙe kumfa, yawancin masu yin ruwan inabi suna ba da shawarar gilashin ruwan inabi mai fata. Wannan fifikon yana dogara ne akan ikon su na fitar da ƙamshin ruwan inabi da inganta kwarewar sha gaba ɗaya.
Menene alamomin gwaji da ke nuna inganci—bubbles, acidity, ma'adinai, da bayanan leesy?
Inganci a cikin ruwan inabi mai kyalli yana nuna ta hanyar kasancewar citrus mai haske da 'ya'yan itace kore, wanda ke goyon bayan kyakkyawan tsarin ma'adinai. Kyakkyawan aikin yin ruwan inabi yana haifar da bubbles ƙanana, daidaitacce waɗanda ke ba da gudummawa ga laushin ruwan inabi. Tsawon lokacin ajiya a kan lees yana ƙara rikitarwa, yana ƙara layers na brioche, pastry, da ƙamshi na gasa. Daidaito tsakanin acidity mai rai, kumfa mai laushi, da tsawon ƙarewa yana da mahimmanci wajen tantance ingancin ruwan inabi mai kyalli.
Ta yaya zan iya gano cork taint da abin da ya kamata in yi?
Alamomin cork taint sun haɗa da rage ƙamshi da kuma jin ƙamshin takarda mai damp da moldy. Idan ka fuskanci kwalba da aka shafa da TCA, yawancin masu sayar da kayayyaki masu daraja suna bayar da musanya ko dawowa ga kowanne samfur mara buɗewa da ke nuna shaida na wannan lahani. Ajiye takardar sayan ku da bayyana lahani don sauƙaƙe tsarin.
Wane yankuna na Amurka ne ke jagorantar ingantaccen ruwan inabi mai kyalli na salon champagne?
Yankunan da ke da sanyi suna da kyau don ingantaccen ruwan inabi mai kyalli na salon champagne na Amurka. Carneros yana da suna don bayyana kyawawan halaye na Chardonnay da Pinot Noir. Russian River Valley yana shahara don kyakkyawan dandano na citrus-marmalade. Sta. Rita Hills suna bayar da ruwan inabi tare da kyakkyawan ƙarfin tsufa saboda ƙarfin su. Bugu da ƙari, Willamette Valley, North Fork na Long Island, da New Mexico sun sami karɓuwa don samar da kyawawan ƙima da aka bayyana da acidity mai rai da kyakkyawan ma'adinai.
Inda za a sami yankuna masu tasowa a wajen California, da abin da suke ji?
Wasu yankuna a wajen California suna tasowa a matsayin masu samar da ruwan inabi mai kyalli na inganci. Willamette Valley a Oregon yana shahara don bayanan lemon mai mai da brioche tare da acidity mai zafi. Daga Long Island, ana tsammanin bayanan pastry masu ɗanɗano da aka haɗa da 'ya'yan itatuwa da aka gasa da gishiri mai gishiri. New Mexico, gami da shahararren Gruet Winery, yana shahara don kyawawan apple kore da apricot, tare da ma'adinai na oyster-shell na musamman, duk suna bayar da farashi mai sauƙi.
Shin masu samar da Amurka suna bin nau'ikan champagne na gargajiya ko suna gwaji?
Masu samar da Amurka suna nuna hanyoyi masu bambanci wajen samar da ruwan inabi mai kyalli, tare da yawancin su suna bin nau'ikan champagne na gargajiya da hanyoyin. Chardonnay, Pinot Noir, da Pinot Meunier suna mamaye, wanda aka ƙirƙira bisa ga hanyar gargajiya. Duk da haka, yawancin masu yin ruwan inabi suna shiga cikin sabbin ƙoƙari. Sun haɗa da 'ya'yan itace kamar Pinot Gris, Carignan, da har Syrah a cikin haɗin su, suna kawo sabbin salo masu ban sha'awa yayin da suke kiyaye sabuntawa da tsarin da ke da alaƙa da ruwan inabi mai kyau.
Wanne masu samar da Amurka ya kamata in sani don kumfa na hanyar gargajiya?
Daga cikin masu samar da Amurka masu daraja na ruwan inabi mai kyalli na hanyar gargajiya, Domaine Carneros, wanda iyalan Taittinger suka kafa, yana fice don tsawon lokacin lees. Roederer Estate, wanda ke Anderson Valley, yana da suna a matsayin ma'auni na inganci. Schramsberg ya kasance mai jagoranci, yana gabatar da cuvées da aka yi a cikin kwalabe a kasuwar Amurka. Iron Horse, Argyle, Goldeneye, da Gruet suma suna bayar da gudummawa sosai ga bambancin da samun sauƙin salon da farashi a cikin fagen ruwan inabi mai kyalli na Amurka.
Ta yaya Roederer Estate da Schramsberg ke kwatanta a matsayin ma'auni?
Roederer Estate yana shahara don haɗin citrus, apple kore, da ma'adinai, wanda aka samu ta hanyar tsawon lokacin ajiya a kan lees. Schramsberg, a gefe guda, yana da suna don laushi mai laushi da dandano mai kyau da aka cika da tarte tatin, pear, da ƙamshi na vanilla, yana haifar da kyakkyawan laushi mai ɗanɗano. Duk waɗannan gonakin suna da daraja a matsayin misalai masu kyau na ingancin ruwan inabi mai kyalli na hanyar gargajiya na Amurka.
Wanda ke bayar da mafi kyawun ƙima-zuwa-alfarma: Argyle, Goldeneye, Iron Horse, ko Roederer Estate?
Argyle yana da suna don bayar da ƙima mai kyau, musamman tare da haɗin sa na Pinot Meunier. Iron Horse yana shahara don ma'adinai masu ƙarfi da acidity mai kyau. Rosé na Goldeneye yana burge tare da 'ya'yan itace ja masu ƙarfi da kyawawan ƙamshi na yeast. Roederer Estate yana bayar da faɗin zaɓuɓɓuka, daga zaɓin brut mai sauƙi zuwa ajiyar da za a iya adanawa. Kowanne mai samar da kayayyaki yana fice a cikin kasuwancin sa, yana ba da dacewa ga zaɓuɓɓuka da bukatun lokuta daban-daban.
Menene ya sa Gruet (New Mexico) ya zama zaɓi na ƙasa don ƙima?
Gruet ya kafa suna a cikin ƙirƙirar ruwan inabi na hanyar gargajiya wanda ke nuna kyawawan apple kore da citrus a farashi mai gasa, yana samun masoya a duk faɗin Amurka. Hanyar gonakin ruwan inabi tana haɗa haɗin gida tare da wasu ruwan inabi da aka shigo a Albuquerque, yana tabbatar da ingancin da ya dace da bukukuwan yau da kullum.
Menene ke bayyana salon U.S. Blanc de Noirs da rosé?
U.S. Blanc de Noirs da rosé suna bayyana da ƙarfin 'ya'yan itace ja—sun haɗa da cherry, raspberry, cranberry, da pomegranate—wanda aka daidaita da ma'adinai masu bushe. Ƙarin layers na rikitarwa suna ba da bayani kamar gishiri na graham cracker da hasken orange, suna ƙarewa da kyakkyawan dandano mai jan hankali wanda ya dace da nau'ikan abinci da yawa.
Shin tsawon lokacin lees yana bayar da ƙima a ƙarƙashin $50?
Tabbas. Yawancin ruwan inabi mai kyalli na Amurka suna tsufa a kan lees na kusan watanni 46 zuwa 60, suna farashi a ko ƙasa da $50. Wadannan ruwan inabi suna da laushi mai kyau, suna ƙara brioche da biscuit, tare da gishiri mai gasa, da apples masu zaki, duka suna rufe da kyakkyawan citrus. Wannan tsarin tsufa yana ƙara rikitarwa ba tare da rasa sabuntawa na asali na ruwan inabi ba.
Shin ruwan inabi na gonaki guda da na gonaki guda na Amurka suna da daraja don adanawa?
Ruwan inabi na gonaki guda da na gonaki guda daga yankuna kamar Carneros zuwa Willamette Valley suna da kyakkyawan ƙarfin tsufa. A tsawon lokaci, suna bunƙasa, suna bayyana layers na toast, shortbread, cream mai lemon, da ma'adinai. Da yawa suna nuna ƙarfin tsufa mai kyau, musamman lokacin da aka adana a cikin magnum, suna samun zurfi da halaye da ke bayar da lada ga masu adanawa masu haƙuri.
Wanne salon ke daidaita 'ya'yan itace don cocktails da haɗin abinci?
Ruwan inabi mai 'ya'yan itace mai kyau amma mai kyau, tare da kyawawan kumfa da ma'adinai, suna da kyau don amfani a cikin cocktails da abinci. Wadannan ruwan inabi suna fice a cikin haɗin gargajiya kamar French 75 da Champagne Cocktails. Bugu da ƙari, suna haɗuwa da kyau tare da nau'ikan abinci da yawa, gami da oysters, sushi, kaza da aka gasa, chips, creamy cheeses, da nau'ikan kaza da aka gasa, suna ƙara kwarewar cin abinci tare da acidity mai rai da bubbles masu kyau.
Wanne kwalabe marasa vintage ne masu amintacce don mako da bukukuwa?
Haɗin marasa vintage an ƙirƙira su don kiyaye salo mai daidaito daga shekara zuwa shekara, suna zama zaɓuɓɓuka masu amintacce don shan yau da kullum da taron zamantakewa. Ruwan inabi na Amurka na brut NV, tare da shahararrun zaɓuɓɓukan Cava da Prosecco da aka samu a shagunan kayan abinci, suna da mahimmanci. Wadannan ruwan inabi suna bayar da haɗin gwiwa na 'ya'yan itace, acidity mai haske, da kumfa mai kyau, wanda ya dace da lokuta na yau da kullum.
Ta yaya ruwan inabi na hanyar gargajiya da Charmat ke bambanta a shagon?
Ruwan inabi na hanyar gargajiya yana bayyana ta hanyar kyakkyawan tsarin bubbles, kumfa mai laushi, da rikitarwa na leesy. A gefe guda, ruwan inabi na hanyar Charmat yana bayyana ta hanyar bubbles masu ƙarfi, tare da kyawawan 'ya'yan itace. Wannan yana sa su zama masu jin daɗi don shan haske da kuma dacewa a cikin nau'ikan spritzes da haɗin giya.
Menene kyawawan zaɓuɓɓukan taron ƙarƙashin $50, da lokacin da za a kashe kudi?
Don zaɓuɓɓukan da ke da kyau, duba ruwan inabi na hanyar gargajiya daga California da New Mexico, wanda yawanci yana nuna citrus, apple kore, da ɗan gishiri, yawanci a ƙarƙashin $50. Lokutan da suka cancanci kashe kudi na iya buƙatar bincika zaɓuɓɓukan tare da tsawon lokacin lees, takamaiman gonaki, ko gaske Champagne. Duk da haka, yana da mahimmanci a tuna cewa ingantaccen Champagne yawanci yana buƙatar farashi sama da $50.
Menene “champagne american” yawanci ke nufi, da abin da ya kamata in nema maimakon haka?
Kalmar “champagne american,” “american champagne,” da “US champagne” yawanci suna nufin ruwan inabi da aka yi a Amurka wanda aka tsara bisa ga salon champagne na gargajiya. Ga waɗanda ke neman irin waɗannan ruwan inabi, yana da kyau a yi amfani da kalmomi kamar “ruwan inabi mai kyalli na Amurka” ko “méthode traditionnelle.” Wannan zai jagorance ku zuwa samfuran da, duk da cewa ba su zama champagne ba a hukuma, suna bayar da kwarewar dandano mai kama.
Menene mafi kyawun madadin champagne na Amurka ga manyan gidajen Faransa?
Ga waɗanda ke son bincika ruwan inabi masu kyau a wajen shahararrun alamomin Faransa, wasu masu samar da Amurka suna fice. Domaine Carneros, Roederer Estate, Schramsberg, Iron Horse, Argyle, Goldeneye, da wasu zaɓuɓɓuka daga Sta. Rita Hills suna da kyau. Kowanne daga cikin waɗannan gonakin yana fice wajen ƙirƙirar ruwan inabi mai kyalli wanda ke bayar da kyakkyawan daidaito, daidaito, da kyawawan bayanai na citrus, ma'adinai, da brioche da masu sha'awa ke jin daɗi.
Inda zan iya sayan kwalabe na salon champagne na Amurka kan layi ko a cikin shaguna?
Amintattun zaɓuɓɓuka na NV brut daga manyan alamomin Amurka suna samuwa a shagunan ruwan inabi na gida da manyan shagunan giya. Ga waɗanda ke neman ƙima, shagunan kayan abinci yawanci suna adana kyawawan zaɓuɓɓuka na Cava da Prosecco. Don zaɓin da aka fi keɓance ko don zaɓuɓɓukan jigilar duniya, duba tayin a champagne-export.com.
Shin zan iya sayan champagne na Amurka don fitarwa tare da jigilar duniya?
Eh. Don kwastomomi na duniya da ke son samun ruwan inabi na salon champagne na Amurka, https://champagne-export.com yana bayar da ƙimar musamman. Shafin yana ƙunshe da zaɓi na champagne da ruwan inabi mai kyalli na Amurka da aka shirya don jigilar duniya.
Menene alamomin dandano da ke bayyana ruwan inabi mai kyalli na salon Amurka?
Alamar ruwan inabi mai kyalli na salon Amurka shine haɗin gwiwa na haske citrus da apple kore, wanda aka goyi bayan kyakkyawan tsarin ma'adinai, wanda ya yi kama da oyster shells zuwa slate. Wannan tsarin yana haɗa da ƙarewa mai sabuntawa wanda ke mai da hankali kan daidaito mai kyau da kuma bubbles masu dorewa.
Wane ƙamshi ne ke fitowa daga tsawon lokacin lees?
Tsarin tsawon lokacin lees yana ba da kyawawan ƙamshi ga ruwan inabi mai kyalli, gami da brioche, pastry, crust na pie, almonds da aka gasa, da ɗan nuts. Tare da tsawon lokacin tsufa, waɗannan ƙamshoshin suna ƙara ƙarfi, suna ƙara kyawawan kamshin ruwan inabi yayin da suke kiyaye sabuntawa na citrus.
Ta yaya ya kamata bubble texture ta kasance—pinprick ko creamy mousse?
Ruwan inabi mai kyau na iya nuna kowanne halaye. Bubbles pinprick suna da sha'awa saboda ikon su na tsabtace baki da tsarawa. A gefe guda, creamy mousse yana ƙara jiki da laushi ga ruwan inabi. Misalan da suka fi kyau suna samun daidaito mai kyau tsakanin waɗannan halayen, tare da haɗin 'ya'yan itace da acidity da aka haɗa.
Menene mafi kyawun amfani don ruwan inabi mai kyalli—cocktails ko abinci?
Ruwan inabi mai kyalli na Amurka yana da fa'idodi, yana fice a cikin duka cocktails da abinci. Nau'ikan Brut NV suna da kyau don amfani a cikin Mimosas, French 75, da Champagne Cocktails. Lokacin da ya shafi haɗin abinci, waɗannan ruwan inabi suna haɗuwa da kyau tare da nau'ikan abinci da yawa, gami da oysters, sushi, kaza da aka gasa, chips, creamy cheeses, da nau'ikan kaza da aka gasa, suna ƙara kwarewar cin abinci tare da acidity mai kyau da bubbles masu kyau.
