Gana zuciya ta shahararren filin giya. Montagne de Reims, Côte des Blancs, da Vallée de la Marne suna tsara halayen kowanne kwalba da aka yi a nan. Wannan shahararren yanki yana hade yanayi mai sanyi da ƙasa mai gishiri don samar da giya mai haske da rai wanda masu tarin giya da masu sha na yau da kullum duka suke jin dadin.
Fahimtar ƙasar gida yana taimaka maka jin dadin tarihi. Kowanne yanki da aka ambata yana ba da muryar musamman ga haɗin ƙarshe. Daga giya masu furanni da ma'adinai zuwa salon da suka fi kyau, ƙasar tana jagorantar dandano da tsari.
Kodayaushe kuna mai tarin giya ko sabuwar mai sha, wannan jagorar zata taimaka muku bincika manyan ƙananan yankuna da yadda filin yake shafar salon. Za ku koyi yadda manoma ke daidaita al'ada da sabbin dabaru don ƙirƙirar giya da ke nuna wuri da kulawa, ciki har da zaɓuɓɓuka don babban kyautar champagne.
Mahimman Abubuwa
- Manyan yankuna uku—Montagne de Reims, Côte des Blancs, Vallée de la Marne—suna bayar da bayyana inabi na musamman.
- Ƙasa da yanayi suna haɗuwa don tsara acidity, kamshi, da laushi a kowanne kwalba.
- Sanin ƙananan yankuna yana inganta ikonku na ganowa salon da kuke so.
- Al'adar yin giya da sabbin hanyoyin suna shafar ingancin ƙarshe.
- Binciken waɗannan filayen yana zurfafa jin daɗin giya mai kyau mai tsananin kumfa.
Fahimtar Asalin Geology na Champagne
Kasancewar inabin yana ɓoye labari mai zurfi da aka rubuta a cikin dutse da ruwa. Wannan ƙasar an tsara ta ta hanyar tsofaffin teku da ƙasashen da ke riƙe da danshi da ma'adinai. Wannan tushe na geology yana ba da wannan yanki daidaiton acidity da tsari a kowanne kofi.
Rawar Gishiri da Limestone
Gishiri shine tauraro. Kimanin shekaru miliyan 80 da suka wuce, teku mai zurfi ya bar gishiri har zuwa mita 200. Wannan gishiri yana da rami kuma yana adana lita 300–400 na ruwa a kowanne cubic mita don ciyar da inabi a cikin shekarun bushe.
Layers na ƙasa, yashi, da limestone suna zaune a sama da gefen gishiri. Wadannan suna haɗuwa don ƙirƙirar ƙasa daban-daban da ƙananan ma'adinai a cikin giya.
Yanayi da Tsarin Gari
Yanayin sanyi kusa da layin 49 yana riƙe inabi a cikin acidity mai yawa, wanda ya dace da giya mai kumfa. Tudu masu tsawo suna taimakawa wajen zubar da ruwa da kuma bayyana inabi ga hasken rana mafi kyau, suna daidaita zafin jiki a duk yankin.
- Tsarin zafi da zubar ruwa: gishiri yana sarrafa zafi da ruwa don ci gaban inabi mai dorewa.
- Ƙasa da tudu: ƙasa daban-daban da ke da tudu suna tsara dandano da girma.
Binciken Manyan Yankunan Terroir na Champagne
Filin a nan yana karanta kamar taswirar dandano. Geology, tudu, da yanayi suna haɗuwa don ba kowanne yanki muryar da ta bayyana. A ƙasa mun bayyana manyan yankuna da abin da suke bayarwa ga kwalba.
Montagne de Reims da Vallée de la Marne
Montagne de Reims wani filin daji ne inda pinot noir ke samun zurfi a kan ƙasa mai haɗawa. Giya daga wannan yanki yawanci suna nuna tsari, 'ya'yan itace masu duhu, da tannin mai kyau.
A cikin Vallée de la Marne, ƙasa mai nauyi da yashi suna goyon bayan Pinot Meunier. Wadannan gonakin suna jure sanyi da bayar da giya masu zagaye da 'ya'yan itace.
Côte des Blancs da Sézannais
Côte des Blancs mulkin des blancs da gishiri mai tsabta ne. Gishirin belemnite yana bayar da ma'adinai masu gishiri da salon elegant blanc de blancs.
Sézannais yana faɗaɗa wannan gishiri zuwa kudu, yana ƙara kyawun chardonnay da aka shuka a kan ƙasa mai zurfi.
Halayen Musamman na Côte des Bar
Côte des Bar yana zaune 110 km kudu maso gabashin Épernay a kan limestone na Kimmeridgian wanda aka tsufa shekaru miliyan 155. Wannan dutse yana ba pinot noir kyawun jiki da ɗanɗano mai kyau.
- Manoma 16,000 suna aiki a cikin waɗannan terroirs masu bambanta, ciki har da waɗanda ke samar da grower champagne don shagunan giya.
- Yawancin ƙauyukan grand cru da tsofaffin dakunan ajiya (UNESCO tun 2015) suna bayyana dogon al'adar inganci.
Tasirin Nau'in Inabi akan Bayyanar Terroir
Nau'in inabi daban-daban suna buɗe muryoyi masu bambanta daga wannan dutsen. Manoma suna zaɓar inabi da ke fitar da tsari, 'ya'yan itace, ko kyawun daga kowanne fili.
Sabon Zamanin Nau'in da Aka Manta da Su
Pinot noir yana rufe kusan 38% na shuka kuma yana ba da yawancin giya masu suna jiki. Yana ƙara ƙarfi da zurfi a cikin wuraren grand cru.
Pinot meunier yana bunƙasa a kan gonakin ƙasa mai yawan ƙasa a cikin ƙauyen. Yana kawo 'ya'yan itace na farko da zagaye wanda ke daidaita haɗin.
| Inabi | % Shuka | Rawar | Ƙasa da aka fi so |
|---|---|---|---|
| Pinot Noir | 38% | Tsari, ƙarfi | Haɗin ƙasa da limestone |
| Pinot Meunier | — | 'Ya'yan itace, arziki | Gonakin ƙasa mai yawan ƙasa |
| Chardonnay | — | Acidity, tsawon rai | Gishiri mai tsabta |
| Nau'in Tsofaffi | 0.3% | Gado, daidaitawa | Wuraren zaɓi |
Masu samarwa yanzu suna shuka nau'in da ba a saba gani ba a kan filaye masu zaɓi. Wannan ƙoƙarin yana kiyaye bambancin kwayoyin halitta da kuma taimaka wa wuri ya daidaita da shekarun da suka canza.
Hanyar Tsarin Cru da Kayan Aikin Gonaki
Fahimtar tsarin cru yana sauƙaƙa zaɓin giya da ke nuna ingancin gonaki na gaske.
The Échelle des Crus, wanda aka kafa a 1927, a asali ya tsara farashin inabi bisa matsayin ƙauye. Wannan ma'aunin ya ambaci ƙauyuka 17 grand cru waɗanda suka dade suna samun ƙimar sama don 'ya'yan itacen su.
Gonakin Premier Cru suna kimanta tsakanin 90% da 99%, suna nuna manyan ka'idoji a cikin filaye da yawa. Tsarin hukuma an soke shi a hukumance a 2003, amma kalmomin Grand Cru da Premier Cru har yanzu suna jagorantar masu siye da gidajen giya.
- Manoma yanzu suna mai da hankali kan wuraren gonaki guda don haka tasirin limestone da gishiri zai iya bayyana.
- Dubban hectares na inabi suna sarrafawa don kare inganci da asalin shekarun.
Sanin waɗannan rarrabawa yana taimaka maka zaɓar kwalabe daga ƙauyuka na musamman ko gonaki da kuke so. Nemi lakabi da ke ambaton gonaki ko ambaton nau'in inabi guda, kamar pinot noir, ko kuma ku duba hakkokin champagne a iceland don nemo salon da kuke so.
Canjin Yanayi da Makomar Terroir na Champagne
Karuwar zafi yana tilasta canje-canje masu sauri a cikin gonaki, daga kulawar ƙasa zuwa zaɓin nau'in da lokacin girbi. Matsakaicin 11°C wanda ya dade yana jinkirta girma yana canzawa, kuma hakan yana canza acidity da daidaiton shekarun a cikin giya da yawa.
Gishiri mai kyau yana da matuƙar muhimmanci. Adanawa ruwan sa yana taimaka wa inabi ya tsira a cikin shekarun zafi da bushewa da kuma kare inganci lokacin da zafin jiki ya tashi. Manoma suma suna dogara da ƙasa da limestone inda ya dace.
Masu samarwa suna gwada sabbin nau'in inabi da hanyoyin dorewa. Gidajen giya da ƙauyuka sun yi aiki tare don ƙara gonaki a wannan yanki, tare da samfurin daga ƙauyukan da aka ƙara wanda ake sa ran zai fito a kasuwa kafin 2021. Bugu da ƙari, ingantaccen tsarin riba na gidan abinci yana da matuƙar muhimmanci don tabbatar da ribar a wannan filin mai canzawa.
- Daidaici lokacin girbi don kiyaye acidity da salon shekarun.
- Karɓi aikin gona na organic da biodynamic don haɓaka juriya na inabi.
- Gwada nau'in daban-daban da tushen inabi don dacewa da shekarun zafi.
| Kalubale | Martani | Amfani |
|---|---|---|
| Karuwar zafi | Girgije na farko, sarrafa ganyaye | Daidaicin sukari da acidity don ingancin giya mai kumfa |
| Lokutan bushewa | Amfani da ƙasa mai gishiri da hanyoyin kula da ruwa | Inabi suna riƙe da danshi, suna kiyaye lafiyar inabi |
| Ingancin dogon lokaci | Sabbin nau'in, haɗin ƙauye, aikin gona mai dorewa | Karfi mafi girma da tsayayyen ingancin shekarun |
Kammalawa: Samu Tsarin Fitar da Champagne na Musamman
Samu kwalaben da kuke so tare da tsari na fitarwa wanda ya dace da bukatunku da jadawalin ku.
Binciken wuraren daban-daban na Champagne yana bayyana zurfin da tarihi a bayan kowanne kwalba. Daga tsarin Pinot Noir zuwa kyawun Chardonnay, akwai bayanin da ya dace da kowanne dandano.
Team ɗinmu yana tara mafi kyawun champagnes kuma yana gudanar da isar da duniya, don haka zaɓinku ya iso lafiya da kan lokaci. Muna jagorantar ku ta hanyar zaɓi, jigilar kaya, da takardun don samun kwarewar shigo da kayayyaki mai kyau.
Nemi tsarinku na musamman yau: ziyarci https://champagne-export.com kuma bari mu taimaka muku samun mafi kyawun kwalabe don tarin ku.
