Mafiya Champagne Vintages Kowane Masu Son Giya Dole Su San

Champagne yaa jaga da kowa a cikin shekaru da dama. Halin sa na bubbly, dandano mai haske, da yadda yake sanya kowanne lokaci ya zama na musamman duk suna daga cikin dalilan da muke son sa. Sanin game da shekaru daban-daban na iya taimakawa wajen zaɓar wanda ya dace a lokacin da ya dace. Anan, za mu duba manyan zaɓin Champagne daga shekaru daban-daban. Wadannan sun haɗa da 2014, 2013, 2012, 2008, 2002, 1996, 1988, da 1985. Za mu haskaka abin da ke sa Champagne na kowanne shekara ya bambanta. Bugu da ƙari, za mu ba da shawarar wasu kyawawan kwalabe don gwadawa.

Mahimman Abubuwan Da Ake Tattara

• Shekarun Champagne na iya shafar dandano da ingancin ruwan inabi sosai, tare da kowanne shekara yana bayar da halaye na musamman.
• Fahimtar shekarun Champagne mafi kyau, kamar 2014, 2013, 2012, 2008, 2002, 1996, 1988, da 1985, na iya taimaka maka zaɓar Champagne da ya dace don kowanne taron.
• Vintage Champagne yana wakiltar wani ƙaramin ɓangare na jigilar kayayyaki gaba ɗaya, tare da non-vintage cuvées suna wakiltar mafi yawan.
• Masu shahara a Champagne kamar Louis Roederer, Dom Pérignon, da Krug sun samar da wasu daga cikin Champagne mafi shahara da aka girmama vintage Champagnes.
• Tattara da adana vintage Champagne na iya zama hobbyn da ya dace ga masoya ruwan inabi, saboda waɗannan ruwan inabi na musamman na iya ƙaruwa a cikin ƙima a cikin lokaci.

Fahimtar Muhimmancin Vintage a Champagne

Shekarar da aka girbe inabi yana shafar dandano da ingancin Champagne. Yanayin sanyi da ruwan sama na bazara na iya nufin babban girbi na sabbin inabi masu rai. Girbin a ƙarshen Satumba daga lokacin girma da aka jinkirta na iya haifar da Champagnes da suka fi daidaito da cike da rai.

Yanayi masu wahala na iya haifar da Champagnes tare da zurfin dandano da rikitarwa. Wannan yana faruwa a cikin girbi mai yawa. Wannan shine dalilin da yasa sanin game da kowanne vintage na iya taimaka wajen zaɓar Champagne mafi kyau don kowanne taron. Wannan zaɓin na iya kasancewa tsakanin ruwan inabi mai rai da haske ko kuma mai arziki da rikitarwa.

Tasirin Shekarar Girbi akan Dandano da Inganci

Shekarar da aka zaɓi inabin na iya canza dandanonsa da ingancinsa gaba ɗaya. Misali, idan bazara ta kasance sanyi da ruwan sama, inabin zai kasance sabo da mai rai. Wannan yana sanya Champagnes su kasance da dandanon rai da sabo. A gefe guda, girbi na baya na iya haifar da Champagnes da suka fi kyau amma suna da cike da rai.

Kodayake a cikin shekaru masu wahala, Champagnes na iya mamaki tare da zurfin dandano da rikitarwa. Sanin waɗannan bambance-bambancen vintage yana da mahimmanci don zaɓar Champagne da ya dace. Kuna iya son ruwan inabi mai haske da sabo ko wanda yake da arziki da rikitarwa.

Zaɓin Champagne Mafi Dace don Kowanne Taro

Fahimtar daban-daban Champagne vintages yana ba ka damar zaɓar ruwan inabi da ya dace don kowanne taron. Champagnes masu rai daga, misali, 2014, suna da kyau tare da abinci masu haske. Yayin da, Champagnes masu arziki da rikitarwa daga shekarun da aka daraja kamar 2002 da 1996 suna da kyau tare da abinci masu jin daɗi.

Gano Champagne vintages na iya inganta kwarewar cin abinci. Yana tabbatar da cewa kun zaɓi mafi kyawun Champagne don shagulgula. Kowanne shekara tana kawo dandano na musamman, wanda zai iya sanya cin abinci ya zama mai ban mamaki.

Mafi Kyawun Champagne Vintages na Karni na 21

Karni na 21 ya ba mu kyawawan champagne vintages. Kowanne shekara ta kawo ta ta musamman. Daga 2014 masu kuzari zuwa 2002 masu girma, masoya ruwan inabi sun sami wani abu da za su ƙaunaci.

2014: Mai Rai da Mai Haske

A cikin 2014, akwai sanyi da yawa a lokacin ruwan sama a bazara. Wadannan yanayi sun ba mu yawan sabbin inabi. Wannan ya haifar da champagnes da suka cika da rai, kamar Louis Roederer Cristal.

2013: Daidaito da Cike da Rai

Lokacin 2013 yana da jinkirin farawa da girbi a watan Satumba. Wannan jinkirin farawa ya sanya champagnes su zama daidaito da rai. Misali mai kyau shine Taittinger Comtes de Champagne.

2012: Zurfi da Rikitarwa

Kodayake yanayin 2012 yana da wahala, ya kawo yawan inabi. Wannan yawan ya haifar da champagnes tare da zurfin dandano. Pierre Gimonnet Special Club shine misali mai kyau.

2008: Elegance da Ƙarfi

A cikin 2008, inabin sun kasance masu lafiya sosai. Wannan ya sanya champagnes da suka kasance masu kyau da ƙarfi. Taittinger Comtes de Champagne ya tsaya daga cikin jiga-jigan.

2002: Daidaito da Tsawon Rai

Shekarar 2002 ta kasance mai ban mamaki. Ta haifar da champagnes da suka kasance daidaito da za su iya tsufa na dogon lokaci. Louis Roederer Cristal da Dom Pérignon sun kasance taurari.

Masu Ban Mamaki daga Shekarun 1990

Shekarun 1990 sun kawo mana wasu kyawawan shekarun champagne. Duk da haka, shekarar 1996 ta fi fice. An yaba ta saboda haɗin kai mai kyau na laushi da daidaito. Champagnes daga wannan shekara, kamar Billecart-Salmon Clos Saint Hilaire, sun kasance na inganci sosai. Wannan ya kasance saboda kyakkyawan girman inabin a lokacin.

1996: Arziki, Laushi, da Daidaito Mai Laushi

Shekarar 1996 ta champagne a Champagne tana da matuƙar musamman. An san ta da laushi mai arziki da laushi, tare da daidaito mai kyau na zaƙi da tsami. Wannan ya yiwu saboda inabin a 1996 sun kasance da kyau sosai. Saboda haka, Champagnes sun kasance masu ƙarfi amma suna da kyau. Billecart-Salmon Clos Saint Hilaire yana nuna kyawun shekarar 1996.

1995, 1997, 1998, da 1999: Mafi Kyawun Makamashi

Shekarar 1996 ta kasance mai ban mamaki, tabbas, amma kada ku yi watsi da shekarun 1995, 1997, 1998, da 1999. Hakanan sun samar da kyawawan Champagnes. Masu sharhi kamar Robert Parker sun yaba waɗannan vintages sosai. Kowanne shekara ta nuna ƙwarewar yin Champagne na shekarun 1990. Champagnes sun kasance suna da daraja saboda daidaito, elegance, da yawan tsufa.

Masu Girmamawa Champagne Vintages na Shekarun 1980

Shekarun 1980 sun kawo mana wasu kyawawan shekarun Champagne, kodayake ba koyaushe suna cikin tunanin farko ba. Musamman, 1988 da 1985 sun kasance na musamman. Sun nuna inganci mai ban mamaki da salo na Champagne lokacin da komai ya tafi daidai.

1988 da 1985: Rikitarwa Mai Laushi da Elegance

A cikin 1988, lokacin girbin inabi yana da jinkirin da hankali. Champagnes daga wannan shekara suna da shahara saboda kasancewa masu rikitarwa amma suna da laushi. Masu daraja kamar Ruinart da Pol Roger sun haskaka, tare da manyan kumfa kamar Ruinart Dom Ruinart da Pol Roger Cuvée Sir Winston Churchill.

Shekarar 1985 ta fice saboda Pinot Noir. Wadannan Champagnes sun kasance masu zurfi, rikitarwa, kuma sun bar ƙwaƙwalwa mai ɗorewa. Daya daga cikin mafi kyawun, Krug, har yanzu ana girmama shi a yau. Yankunan ruwan inabi na musamman da filayen ruwan inabi na sama daga 1985 suna ci gaba da zama masu farin jini tsakanin masoyan ruwan inabi da masanan champagne.

Masu Girmamawa Champagne Appellations da Grands Crus

Champagne ana yin sa daga ƙananan gonaki. Kowanne yana da haɗin gwiwa na musamman na yanayi, ƙasa, da tsarin ƙasa. Wadannan wurare, kamar Montagne de Reims da Côte des Blancs, suna da kyawawan masu daraja champagne crus da masu girmamawa champagne appellations. Wurare kamar Ambonnay da Bouzy suna da shahara saboda kyawawan Champagnes ɗin su.

Masu Daraja Crus: Montagne de Reims da Côte des Blancs

Montagne de Reims da Côte des Blancs suna haskaka tare da masu daraja champagne grands crus. Montagne de Reims yana da shahara saboda Pinot Noir, da Côte des Blancs saboda superb Chardonnay na sa. Vines a nan suna haifar da champagnes vintage masu kyau. Masu son ruwan inabi da masu tarin kayan tarihi suna son waɗannan champagnes.

Masu Girmamawa Appellations: Ambonnay da Bouzy

Champagne kuma ana san shi saboda wurare na musamman, kamar Ambonnay da Bouzy. Wadannan masu girmamawa champagne appellations suna haifar da champagne cuvées na musamman. Suna da shahara wajen samar da shekarun champagne masu inganci da millesimes champagne na sama. Wadannan champagnes suna bayyana ƙwarewar da ingancin musamman na masu yin ruwan inabi a wannan yanki.

Masu Girmamawa Champagne Houses da Cuvées

Kowane gidan Champagne yana da hanyar musamman na yin ruwan inabi. Wasu suna da shahara saboda musamman cuvées nasu. Louis Roederer, Dom Pérignon, da Krug suna daga cikin manyan gidan Champagne. Sun shahara saboda girmamawa da kuma girmamawa na vintage Champagnes.

Louis Roederer Cristal

Louis Roederer Cristal na da matuƙar musamman. An san shi da kasancewa mai kyau, ƙarfi, da rikitarwa. An yi shi da Chardonnay da Pinot Noir, Cristal yana da shahara saboda daidaito mai kyau da ikon tsufa da kyau a cikin lokaci.

Dom Pérignon

Dom Pérignon an sanya sunansa ne daga wani shahararren monk wanda ya taimaka wajen ƙirƙirar Champagne. Wannan shine shahararren nau'in vintage Champagne da Moët & Chandon ke yi. Dom Pérignon yana da ƙauna saboda yana nuna mafi kyawun halayen vintages da inda aka girbe inabin.

Krug

Krug yana mai da hankali kan yin mafi kyawun Champagne ba tare da hanyoyi masu sauƙi ba. An san shi da dandano mai ƙarfi da yawa na dandano. Grand Cuvée da Krug Vintage suna daga cikin sanannun Champagnes daga Krug.

Yawan Tsufa da Mafi Kyawun Lokutan Sha

Vintage Champagne na iya tsufa na dogon lokaci. Lokacin da za ku sha na iya bambanta, bisa ga vintage. Wasu Champagnes suna buƙatar shekaru da yawa kafin su kai mafi kyawun su. Amma wasu, kamar 2015 Pol Roger Sir Winston Churchill, suna da kyau a ji da wuri. Sanin lokacin da za a sha daban-daban Champagne vintages yana inganta kwarewar ku.

Masana sun ba da maki ga Champagne vintages tsakanin 79 da 97. Sun ba da shawarar lokacin da za a sha kowanne, daga yanzu zuwa daga baya. Bayanan game da yanayi, inabi, da halayen ruwan inabi sun zo tare da kowane kimantawa.

Shekaru masu tsufa daga 1949 zuwa 1988 suna nuna yadda ingancin Champagne ya canza a cikin lokaci. Abin mamaki, ruwan inabi na 2012 har yanzu ana sayar da su a yau. Wannan yana nuna cewa wasu Vintage Champagnes na iya tsufa da kyau na shekaru goma ko fiye.

Port ruwan inabi yawanci ana sayar da su nan take ko kuma ana adana su don al'ummomi na gaba. A gefe guda, Bordeaux ruwan inabi yawanci ana sha nan take bayan saye. Kaɗan ana adana su na shekaru da yawa, yana nuna fifikon jin daɗin nan take.

Ruwan inabi kamar Chambolle-Musigny daga Burgundy na iya tsufa sosai. Misali, shekaru goma na Bruno Clair ana ɗauka a matsayin kyakkyawan vintage. Mutanen Faransa yawanci suna son ruwan inabi masu ƙanƙara. Britons suna jin daɗin ruwan inabi masu tsufa, suna nuna bambance-bambancen dandano a cikin girman ruwan inabi.

Yanke shawara kan lokacin da za a sha ruwan inabi na iya bambanta tsakanin masana. Suna la'akari da abubuwa kamar matakan tannin da yawan tsufa. Ingancin ruwan inabi, kamar kasancewa farkon girma ko crus bourgeois, yana shafar tsawon lokacin da ya kamata a tsufa. Wannan yana shafar dandanon ruwan inabi da kwarewar gaba ɗaya.

Haɗa Champagne Vintages da Abinci

Daban-daban Champagne vintages na iya zama masu kyau tare da abinci da yawa. Champagnes daga shekarun masu rai kamar 2014 suna da kyau tare da abinci masu haske. A gefe guda, tsofaffin Champagnes, kamar waɗanda suka fito daga 1996 da 2002, suna da kyau don abinci masu jin daɗi. Sanin wane Champagne za a haɗa da wane abinci yana sanya cin abinci ya zama na musamman.

Haɗa Daban-daban Abinci da Abinci

Haɗa Champagne da abinci yana nufin duba nauyin ruwan inabin da dandano, tare da na abincin. Champagne mai haske, Brut Nature, tare da ƙarancin sukari, yana dacewa da abinci masu laushi. A gefe guda, Demi-sec Champagne, wanda ya fi zaƙi, yana da kyau don kayan zaki ko abinci masu jin daɗi.

Vintage Champagne, wanda ke da tsada da keɓaɓɓe, yana haɗuwa da abinci masu ƙarfi. Misali, dandanon duck yana dacewa da vintage Champagne sosai. Hakanan, cuku masu girma kamar parmesan suna da kyau tare da waɗannan ruwan inabi na musamman.

Vintage Champagne kuma yana fice tare da nama mai smoke da caviar. Wadannan haɗin suna haifar da mafi kyawun juna a cikin dandano. Tsami da mai na caviar suna daidaita da kuzarin vintage Champagne.

Abincin teku kamar sushi yana da kyau tare da tsofaffin Champagnes da suka kasance masu rikitarwa. Duk da haka, ba duk sushi ne ke haɗuwa da kyau ba. Abinci tare da avocado da cucumber na iya zama ba su dace da ƙarfi na Champagne ba sosai.

Tare da ilimin Champagne vintages, zaku iya sanya cin abinci ya zama mai ban mamaki. Haɗin da ya dace yana inganta ruwan inabi da abinci, yana mai da kwarewar ta zama ta musamman.

Zuba Jari a Mafi Kyawun Champagne Vintages

Vintage Champagne na iya zama kyakkyawan saye, yawanci yana ƙaruwa a cikin ƙima. Ga masoya ruwan inabi, tattara da adana vintage champagnes yana da daɗi da gamsarwa. Yana ba su damar ganin yadda waɗannan ruwan inabi na musamman ke canzawa a cikin lokaci. Sanin lokacin da za a buɗe kwalba yana da mahimmanci ga kyakkyawan tarin. Idan kuna neman sayen, kuyi la’akari da duba veuve clicquot lcbo don zaɓin kyawawan zaɓuɓɓuka.

Tattara da Adana Vintage Champagnes

Champagnes daga shekarun manyan suna da tsada sosai saboda suna da ƙarancin gaske. Sun fito daga girin champagne da aka yaba, suna mai da su na musamman. Shahararrun alamar champagne daga mafi kyawun yankuna suna da daraja sosai. Adana waɗannan kwalaben ruwan inabi masu kyau yana ba su damar tsufa, yana ba masu tarin kayan tarihi wani abu na musamman.

Tebur yana kwatanta yawan champagne, matakan alcohol, da acidity na shekarun da suka gabata. Yana nuna yadda yanayi da sauran yanayi ke shafar inabi. Wannan bayani yana taimakawa masu tarin kayan tarihi su zaɓi mafi kyawun vintage champagnes don tarin su.

Kammalawa

Kowane Champagne vintage na musamman ne, ya dace da lokuta da dandano daban-daban. Kuna iya son ruwan inabi mai bubbly, sabo ko wani abu mai zurfi da arziki. Yana da daɗi don nutse cikin mafi kyawun Champagne vintages, samun gamsuwa da lada. Daban-daban shekaru suna kawo dandano daban-daban. Daga 2014 masu kuzari zuwa 2002 masu tsufa da 1980s masu kyau, akwai wani abu ga kowa. Sanin bayanai yana taimaka wajen zaɓar kwalba mafi kyau don kowanne taron, yana ƙara ƙwaƙwalwa tare da kowanne gilashi.

A cikin 2018, mafi yawan Champagnes da aka sayar sun kasance non-vintage cuvées. Duk da haka, girin champagne da aka yaba da masu girmamawa champagne cuvées har yanzu ana son su a duniya. Sun fito daga wurare na musamman kamar masu daraja champagne crus. Kowanne sha yana bayar da labari na yanki da ya fito daga shi da kuma ƙoƙarin ƙwararrun hannaye da suka yi shi. Akwai gaske sihiri a cikin kowanne Champagne vintage, yana nuna fasahar da yanayin wurin sa.

Idan Champagne shine kauna ko kawai wani abu na yau da kullum, gano mafi kyawun champagne millesimes yana da daɗi. Sanin game da vintage Champagnes masu kyau da halayensu na musamman yana zurfafa kwarewar. Wannan tafiya tana bayar da jin daɗi da ƙwaƙwalwar tunawa. Wannan dama ce don murnar lokutan musamman na rayuwa ko kawai jin daɗin yau da kullum tare da ɗan elegance.