Mafi Kyawu Champagne A Kasa $50 – Mafi Kyawun Zabi Mai Araha

Champagne na sarki na bubbles kuma ana daukarsa a matsayin mai tsada sosai. Abin farin ciki, zaka iya samun Champagnes masu inganci sosai a kasa da $50. Abu mafi muhimmanci da za a tuna shine cewa gaske Champagne yana fitowa daga yankin Champagne a Faransa. Wannan yana nufin sauran ruwan inabi masu kumfa ba su da gaske Champagne, ko da kuwa tambarin su ya ce haka. Don samun dandano na gaske na Champagne a kasa da $50, gwada Piper-Heidsieck Brut. Yana da kyakkyawan zinariya mai haske, bubbles masu laushi, da dandanon 'ya'yan itace masu kore, zuma, da burodi mai gasa. Hakanan zaka iya lura da wasu launin ma'adinai masu laushi.

Musamman, Piper-Heidsieck yana fitowa saboda yana fiye da kawai Champagne mai kyau. Alamar ce da ta dade tana kera Champagne tun daga 1785. Bugu da kari, shine masanin Champagne na farko da ya zama B Corp. Wannan yana nufin kamfanin yana cika manyan ka'idoji na aikin zamantakewa da na muhalli.

Mahimman Abubuwan Da Ake Koya

• Manyan Champagnes a kasa da $50 suna dauke da salon Champagne na gargajiya sosai.
• Piper-Heidsieck Brut shine Champagne mai kyau a kasa da $50 tare da hasken launin zinariya, bubbles masu kyau, da dandano masu arziki.
• Piper-Heidsieck yana fitowa a matsayin na farko B Corp a cikin duniya Champagne, yana nuna sadaukarwarsa ga muhalli da al'umma.
• Ka tuna, Champagne ana kera shi ne kawai a yankin Champagne na Faransa. Sauran ruwan inabi masu kumfa ba su daidai ba.
• Duba zabukan Champagne masu araha yana ba ka damar jin dadin ruwan inabi mai kyau a farashi mai rahusa.

Menene Yake Sa Champagne Ya Dandana Kamar Champagne?

Champagne yana da dandano na musamman saboda lokaci akan lees da yankin asali (terroir). Dole ne ya shafe a kalla watanni 15 akan lees. Wannan yana ba shi dandano mai rikitarwa.

Wasu Champagnes suna zaune akan lees na tsawon shekaru 2-3. Wannan karin lokaci yana sa ruwan inabin ya zama mai dadi sosai.

Lokaci Akan Lees

Champagne yana fitowa saboda tsawon lokacin lees. Wannan mataki yana sa ya kasance da jin dadi. Hakanan yana kara kamshin brioche kuma yana sa ya iya jurewa na tsawon lokaci.

Yankin Asali da Terroir

Yankin Champagne yana da babban tasiri akan dandano. Kowanne daga cikin yankunansa guda biyar yana da ƙasa ta musamman. Wannan ƙasar tana canza dandanon ruwan inabin.

Yankin Champagne an raba shi zuwa yankuna guda biyar. Kowanne yanki, kamar Côte des Blancs ko Aube, yana da nasa ƙasa. Wannan yana canza yadda Champagne ke dandana. Misali, Côte des Blancs yana kera Champagnes tare da karin Chardonnay. Aube yana da salo daban-daban saboda yanayin zafi da ƙasarsa.

Zaɓin Mafi Kyawun Champagne A Kasa da $50

Mercier Brut yana haskakawa a matsayin Champagne mafi kyau a kasa da $50. Yana fitowa daga gidan shahararren Mercier a Épernay. Suna amfani da haɗin Pinot Noir, Pinot Meunier, da Chardonnay. Wannan yana sa ya zama kamar manyan alamu kamar Moët & Chandon.

Henri Laurent Brut

Henri Laurent Brut shine wani kyakkyawan zaɓi wanda farashinsa yana kasa da $50. An kera shi ta Champagne Charpentier, yana haɗa 80% Pinot Meunier, 15% Chardonnay, da 5% Pinot Noir. Zaka sami shi yana da haske, 'ya'yan itace, da laushi. Yana da musamman sosai amma yana gasa da mafi kyawun dandano.

Charles Orban Blanc de Blancs

Charles Orban Blanc de Blancs shine wani abu mai kyau da ba a saba gani ba a kasa da $50. Duk yana da Chardonnay, wanda ba a saba gani ba a Champagne. Wannan kumfa yana fitowa daga Marne Valley, yana nuna kyawawan halayen Chardonnay. Kyakkyawan zaɓi ne ga waɗanda ke son ruwan inabi na nau'in guda.

Zabukan Champagne Rosé Masu Araha

Champagne Duperrey Brut Rosé shine kyakkyawan zaɓi a kasa da $50. An kera shi a cikin zuciyar Champagne, kusa da Reims. Wannan rosé Champagne yana fitowa tare da launin sa mai rai, dandanon Champagne, alamun berries, da bubbles masu rai. Ana son shi sosai saboda ingancinsa da farashinsa. Kyakkyawan zaɓi ga duk wanda ke son jin dadin Champagne rosé mai kyau.

Aubert Et Fils Brut Rosé Champagne

Aubert Et Fils Brut Rosé Champagne yana zuwa a farashi mai kyau ma. Yana kamshi fiye da furanni fiye da Duperrey mai 'ya'yan itace. Dandana Aubert Et Fils da Duperrey a gefe guda yana nuna bambance-bambancen dandano. Kyakkyawan ra'ayi ne ga waɗanda ke farawa shan Champagne don fahimtar abin da suke so.

Champagne Moutard Prestige Rosé

Champagne Moutard Prestige Rosé yana fitowa daga yankin Côtes des Bar. Yana da dandano na musamman, mai ƙanƙanta da ƙamshi fiye da Aubert Et Fils. Dandana Moutard Prestige a gefen wasu yana da kyau sosai don koyon game da dandano daban-daban a Champagne rosé.

Menene Yake Sa Champagne Ya Zama Mai Tsada?

Champagne yana da tsada fiye da sauran ruwan inabi saboda tsauraran ka'idojinsa da aikin da ake bukata don kera shi. Champagne ana kera shi ne kawai a yankin Champagne na Faransa. Yana amfani da inabi na musamman kuma yana bi hanyoyin kera ruwan inabi na gargajiya. Yankin yana da karancin fili, wanda ke sa sassa da ƙasa su zama masu tsada. Wannan yana ƙara farashin kera champagne. Hakanan akwai dogon lokacin jiran. Non-vintage Champagnes dole ne su tsufa akan lees na tsawon watanni 15. Vintage nau'in na iya ɗaukar shekaru 3-5. Wannan dogon jiran lokaci da kulawa yana sa me yasa champagne ke da tsada sosai.

karamin yankin Champagne da tsari mai kyau na kera shi yana sa ya fi tsada fiye da sauran ruwan inabi masu kumfa. Aikin mai wahala yana haɗawa da hanyar musamman ta fermentation da jira na tsawon lokaci kafin sayarwa. Hakanan ba su da yawa fili ko kayan aiki. Don haka, duk waɗannan abubuwan suna ƙara farashin me yasa champagne ke da tsada ga masu saye.

Tsarin Kera Champagne

Tsarin kera champagne yana farawa da ɗaukar inabi da wuri. Ana ɗaukar su da wuri fiye da waɗanda aka yi don ruwan inabi mai tsayi. Wannan yana kiyaye acidity su a sama da matakan sukarin su a ƙasa. Ana amfani da inabi kamar Chardonnay da Pinot Gris, da waɗanda suka haɗa da Pinot Noir da Pinot Meunier don champagne.

Daukar Inabi

An ɗauki inabi kuma an matsa su da hankali don samun ruwan. Ruwan yana fermentation ta hanyar nau'in inabi, yana ƙirƙirar ruwan inabi na asali. Wannan fermentation na farko yana canza sukarin inabi zuwa giya.

Fitar da Ruwan da Fermentation

Mai kera ruwan inabin yana haɗa waɗannan ruwan inabi na asali, wani lokaci yana ƙara tsofaffin ruwan inabi don samun dandano da ya dace. Wannan matakin haɗin yana da suna assemblage. Sa'an nan, kowanne kwalba yana samun haɗin ruwan inabi, sukarin, da yeast da aka ƙara.

Haɗawa da Kwalban

Yeast yana cin sukarin a cikin kwalban, yana ƙirƙirar giya da bubbles. Bayan wani lokaci, ana daidaita kwalban don yeast ya zauna a ƙasan. Sashen tare da yeast yana daskarewa a cikin disgorgement.

Riddling da Disgorgement

Duk wannan tsari, wanda aka sani da hanyar gargajiya ta champagne, yana ɗaukar aiki mai yawa. Amma shine abin da ke sa champagne ya zama na musamman, tare da ingancinsa mai kyau da bubbles.

Mafi Kyawun Champagne A Kasa da $50

A cikin wannan labarin, mun sami wasu kyawawan Champagnes a kasa da $50. Muna ba da shawarar Mercier Brut, Henri Laurent Brut, da Charles Orban Blanc de Blancs. Waɗannan zaɓuɓɓukan suna da inganci mai kyau, suna nuna ainihin halayen Champagne. Suna da dandano masu arziki, bubbles masu ɗorewa, da daidaito mai kyau. Ingantaccen Champagne na iya zama mai araha.

Mercier Brut yana haskakawa a matsayin zaɓi na mafi kyawun champagne a kasa da $50. An kera shi ta Mercier a Épernay, yana bayyana inganci. Henri Laurent Brut, daga Champagne Charpentier, shine kyakkyawan zaɓi ma. Charles Orban Blanc de Blancs yana fitowa ta hanyar kasancewa 100% Chardonnay. Yana da rashin yawan a cikin manyan alamu na champagne a kasa da $50.

Champagnes da muke ba da shawarar suna nuna cewa zaka iya samun kyawawan mafi kyawun champagne a kasa da $50 zaɓuɓɓuka. Sun dace da kowanne taron. Waɗannan zaɓuɓɓukan suna tabbatar da cewa ba lallai ne ka kashe ƙarin kudi don samun Champagne mai kyau ba. Suna bayar da babban ƙima da kwarewar Champagne da ba za ka manta da ita ba.

Bambanci Tsakanin Champagne da Ruwan Inabi Mai Kumfa

Bambancin mafi girma shine inda aka kera su. Champagne na iya fitowa ne kawai daga wani wuri a Faransa. Wannan yanki ana kiransa Champagne. A gefe guda, zaka iya samun ruwan inabi mai kumfa a ko'ina cikin duniya. Ana kera shi a wurare da yawa da hanyoyi da bazai iya cika Champagne‘s tsauraran ka'idoji ba.

Duk nau'ikan suna da kumfa, amma abin da ya sa su bambanta shine wuri da hanyar da aka kera su. Champagne yana samun sunansa daga yanki Champagne a Faransa. Ana kera shi ta hanyar musamman wanda ke haɗawa da zagaye na biyu na fermentation a cikin kwalba. Wannan yana ba shi waɗannan bubbles masu shahara. A gefe guda, ruwan inabi mai kumfa na iya kasancewa ana kera shi da hanyoyi daban-daban a duniya.

Champagne yana da shahara saboda tsauraran ka'idojinsa yayin kera shi. Daga inabin da aka yi amfani da shi har zuwa yadda aka tsufa, waɗannan ka'idojin suna da nufin kiyaye Champagne na musamman. A gefe guda, kera ruwan inabi mai kumfa yana da ƙananan ka'idoji. Wannan yana ba wa masu kera ƙarin 'yanci don ƙirƙirar a hanyarsu.

Kodayake suna da halaye na musamman, duka Champagne da ruwan inabi mai kumfa suna dacewa da bukukuwa. Zabar tsakanin su yana da alaƙa da abin da kake so, taron, da kasafin kuɗi.

Shahararrun Alamu Na Champagne

Duba shahararrun alamu na champagne, wasu sunaye suna haskakawa a duniya manyan gidajen champagne da shahararrun alamu na champagne. Moët & Chandon yana saman jerin. Tun daga 1743, suna ƙirƙirar bubbles masu ban mamaki.

Moët & Chandon

Moët & Chandon yana cikin shahararrun alamun champagne a duniya. Sun shahara saboda ingancin su da tsayayyen champagnes. Brut Impérial nasara ce, haka nan nau'ikan su na vintage da rosé.

Veuve Clicquot

Veuve Clicquot wani alamun champagne ne na musamman. Ana gane shi da tambarinsa na zinariya. An kafa shi a 1772, alamar tana haskakawa tare da Brut Yellow Label, haɗin Pinot Noir, Chardonnay, da Pinot Meunier. Hakanan yana shahara saboda sabunta hanyoyin kera ruwan inabi, yana gabatar da tsarin riddling don tsarkake champagne.

Piper-Heidsieck

An kafa Piper-Heidsieck a 1785, suna da suna mai daraja a cikin duniya champagne. Musamman shine Champagne mai yawan Chardonnay, kamar Brut Cuvée. Gidan yana jagorantar a cikin dorewa, yana zama na farko champagne da ya sami takardar shaidar B Corp.

Ina Champagne Ke Fitowa?

Gaske Champagne yana fitowa daga yankin Champagne na Faransa, ba nisa daga Paris ba. Yana cikin arewacin gabashin Faransa. Wannan yanki yana da musamman saboda sassan sa guda biyar, kowanne yana da nasa nau'in ƙasa. Waɗannan yankunan suna shafar dandanon Champagne da aka kera a can. Sassan sune Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte de Sézanne, da Aube (ko Côte des Bar). Kera Champagne yana da tsauraran ka'idoji. Wannan yana nufin cewa kawai ruwan inabi da aka yi a wannan yanki ne za a iya kira Champagne, ko da kuwa an yi shi da hanya ɗaya a wani wuri.

Ƙasar yankin Champagne tana taka muhimmiyar rawa a cikin nau'ikan Champagne daban-daban. Kowanne yanki yana kawo wani abu na musamman ga dandanon ruwan inabin. Koyon game da waɗannan na iya taimakawa kowa ya zaɓi Champagne da ta dace da su.

Tarihin Champagne da Asalinsa

Champagne ya fara ne da ƙoƙarin monks a yankin Champagne na Faransa. Su ne na farko da suka ƙera ruwan inabi masu kumfa. Duk da haka, ruwan inabi na farko masu kumfa a Faransa an yi su a Limoux, ba Champagne ba. A cikin karni na 17, wani monk mai suna Dom Pierre Pérignon a Champagne ya inganta ruwan inabin, yana sa ya zama sananne. Ya haɗa inabi daban-daban kuma ya sami hanyoyi don samun ruwan inabin mai tsabta da kumfa. A cikin lokaci, soyayya ga Champagne ta karu.

A cikin karni na 18 da na 19, shahararrun alamu na Champagne kamar Veuve Clicquot da Moët & Chandon sun bayyana.

Hanyar Champagne tana ba da labari na al'ada da sabuntawa. Fara tare da ƙoƙarin monks na farko zuwa nasarar shahararrun gidajen Champagne, tarihin Champagne yana nuna inganci, ƙirƙira, da sha'awar mafi kyau.

Zabar Champagne Da Ya Dace

Lokacin zabar Champagne da ya dace, ka yi tunani game da abin da kake so, taron, da kasafin kuɗi. Champagnes suna bambanta, daga masu bushewa sosai zuwa masu zaki, an yi su daga inabi daban-daban. Duba Champagne daga ƙananan gidajen masu kera na iya bayar da inganci mai kyau da ƙima idan aka kwatanta da manyan sunaye. Hakanan, yankin a Champagne yana da babban tasiri akan dandano. Mafi kyawun Champagne a gare ku zai dace da dandanon ku da taron sosai.

Jadawalin da ke sama yana haskaka kyawawan Champagnes a kasa da $50. Wannan yana zama jagorar sayan Champagne ga masu saye da ke kula da kasafin kuɗi. Suna daga $26.95 zuwa $49.99, suna rufe Chardonnay da haɗuwa. Wannan yana ba ka damar jin dadin faɗin dandano da salo a cikin yankin.

Kammalawa

Ba lallai ne ka kashe kudi da yawa don jin dadin Champagne mai inganci ba. Mun nuna cewa akwai kyawawan Champagnes kamar Mercier Brut da Henri Laurent Brut. Ta hanyar sanin abin da ke sa Champagne ya zama na musamman da tsarin kera shi, zaka iya zaɓar da kyau.

Don kowanne taron, zaka iya samun Champagne mai kyau wanda ba zai kashe maka kudi ba. Mahimman abubuwan da za a koya a nan suna haskaka babban farashi na Champagnes. Amma, ta hanyar yin wasu bincike masu sauƙi, zaka iya gano waɗanda suke a kasa da $50. Waɗannan zaɓuɓɓukan har yanzu suna bayar da dandanon Champagne da ake so.

Takaitaccen bayani na abin da muka fada muku yana bayyana. Tare da fahimtar duniya Champagne, hanyoyin ƙirƙira, da alamun da ake da su, masu saye na iya kammala cewa akwai kyawawan zaɓuɓɓukan Champagne ga kowanne kasafin kuɗi.