Mafi Champagne ga Sabuwar Shekara: Manyan Zaɓin Bubbly

Yayin da ake tafe zuwa karfe goma sha biyu na ranar 31 ga Disamba, neman champagne na dare na sabuwar shekara ya zama mai matukar muhimmanci. Ko kuna shirya taron sirri ko babban biki, zaɓin ruwan inabi mai tsawa na iya ƙara inganta murnar ku. Jerin mu na zaɓi ya haɗa da champagne na alfarma da zaɓuɓɓukan da suka fi sauƙi, yana tabbatar da cewa za ku iya yin tafiye-tafiye ga sabbin farawa cikin salo.

Wannan jagorar ta ƙunshi nau'ikan champagne da ruwan inabi mai tsawa, tana biyan bukatun dandano da kasafin kuɗi daban-daban. Muna duba shahararrun alamar alfarma kamar Dom Pérignon da Louis Roederer Cristal, tare da zaɓuɓɓukan da suka fi araha amma suna da gamsarwa. Ga waɗanda ke son fita daga champagne na gargajiya, muna haskaka Crémant, Cava, da Prosecco a matsayin kyawawan madadin.

Mahimmancin ruwan sha na murna yana cikin ikon sa na kawo farin ciki ga ku da baƙi ku. Ko kuna zaɓar tsohon zamani ko ruwan inabi mai tsawa mai araha, ainihin sinadarin shine ruhin bukin da kuke shigar da shi cikin taron. Mu tafi mu yi tafiye-tafiye don gano kyakkyawan champagne na dare na sabuwar shekara!

Mahimman Abubuwan Da Ake Koya

• Zaɓin champagne na alfarma sun haɗa da Dom Pérignon Basquiat da Louis Roederer Cristal 2016
• Champagnes masu ƙima ƙasa da $150 suna bayar da inganci mai kyau, kamar Delamotte Blanc de Blancs
• Crémant nau'ikan suna bayar da madadin mai araha ga champagne na gargajiya
• Spanish Cava da Italian Prosecco suna da kyau madadin champagne
• Yi la'akari da abubuwa kamar kasafin kuɗi, girman biki, da zaɓin baƙi lokacin zaɓar ruwan inabin ku

Fahimtar Al'adar Champagne a Ranar Sabuwar Shekara

Al'adar yin tafiye-tafiye tare da champagne a ranar sabuwar shekara tana da zurfin tushe a cikin al'adun murna. Wannan ruwan sha mai tsawa ya zama alamar maraba da sabuwar shekara. Tafiyarsa zuwa wannan matsayi tana da ban sha'awa kamar kumfa a cikin gilashin ku.

Tushen Tarihi na Tafiye-tafiye na Sabuwar Shekara

Tarihin champagne yana komawa zuwa karni na 16, lokacin da sarakunan Turai suka ji dadin shi a manyan bukukuwa. Ba har zuwa karni na 1800 ba ne champagne ya zama abin da kowa zai iya samu. Wannan ya nuna canji mai mahimmanci, yana tabbatar da rawar da yake takawa a cikin al'adun sabuwar shekara.

Me Ya Sa Champagne Ta Zama Ruwan Sha Na Murna

Hawan champagne zuwa saman ruwann sha na murna ana danganta shi da ingantaccen halayensa. Sautin cork yana fasa da kumfa na ruwan sha yana kawo farin ciki ga taron. Hanyar tallace-tallace mai wayo ta ƙara tabbatar da matsayin champagne a matsayin ruwan sha na musamman, musamman a bukukuwan sabuwar shekara.

Rawar Juyin Masana'antu a Shaharar Champagne

Juyin Masana'antu ya kasance mai mahimmanci a shaharar champagne. Ya inganta samarwa kuma ya sa ya zama mai araha, yana ba da damar mutane da yawa su more wannan abin sha na alfarma. Wannan zaman ya shaida karuwar sayar da champagne, yana tabbatar da matsayin sa a matsayin abin da ba za a iya rasa ba a bukukuwa.

Yau, bude kwalban champagne hanya ce mai kyau don maraba da sabuwar shekara cikin kyan gani. Ko kuna zaɓar tsohon zamani ko zaɓi mai araha, al'adar yin tafiye-tafiye tare da champagne tana ci gaba da zama wani ɓangare mai daraja na bukukuwan sabuwar shekara a duniya.

Mafi Kyawun Champagne Don Sabuwar Shekara: Shawarwarin Masana

Masu sha'awar ruwan inabi sun haɗa jerin mafi kyawun alamar champagne don dare na sabuwar shekara. Wadannan zaɓin na musamman suna biyan bukatun dandano da kasafin kuɗi daban-daban, suna ƙunshe da nau'ikan dandano.

Ga waɗanda ke son jin dadin alfarma, Dom Pérignon Basquiat Limited Edition ($300) da Louis Roederer Cristal 2016 ($300) suna daga cikin zaɓin da suka fi fice. Wadannan champagne suna shahara saboda kyawawan dandano da sunayen su na girmamawa.

Don samun kwarewar rosé ta musamman, Billecart Salmon 2012 Elisabeth Salmon Rosé ($260) yana bayar da launin ruwan hoda mai ban sha'awa da dandano mai kyau. Rare Millésime 2012 ($275) ma yana da mahimmanci, ana jin dadin sa saboda kyan gani da halayen sa na zurfi.

• Laurent Perrier Iteration No 23 (magnum): $250
• Drappier 2012 Grand Sendrée: $125
• Delamotte 2014 Blancs de Blancs: $120

Ga masoya champagne tare da kasafin kuɗi mai yawa, Armand de Brignac 2015 Blanc de Noirs ($3,200) yana bayar da kwarewar alfarma ba tare da misali ba. Wadannan champagne da masana suka ba da shawarar suna nufin inganta bukukuwan sabuwar shekara, suna bayar da dandano na alfarma da kyan gani yayin da kuke murnar fara sabuwar shekara.

Zaɓin Champagne na Alfarma Don Musamman

Ga waɗanda ke son murnar cikin salo, alamomin champagne na alfarma suna wakiltar kyawawan kyan gani. Wadannan zaɓuɓɓukan na musamman suna da nufin jan hankali a kowanne babban taron, musamman a ranar sabuwar shekara.

Dom Pérignon Basquiat Limited Edition

Wannan champagne yana da kyakkyawan fasaha, yana haɗa fasaha da alfarma. Kwalbansa yana nuna zane na Basquiat na 1983 "In Italian", yana mai da shi kayan tarin da ake so. Dandanon yana da kyau kamar yadda aka tsara shi, tare da kyawawan dandano da ke jawo sha'awa.

Louis Roederer Cristal 2016

Cristal yana wakiltar alfarma. Tsohon 2016, haɗin 58% Pinot Noir da 42% Chardonnay, yana cimma daidaito mai kyau. Tsananin acid da kyawawan 'ya'yan itace suna da kyau don yin tafiye-tafiye na karfe goma sha biyu.

Armand de Brignac 2015 Blanc de Noirs

Wannan champagne mai kyau yana fice daga cikin alamomin alfarma. Tare da kwalabe 1,258 kawai, yana da matuƙar sha'awa. Yana ƙunshe da 70% Pinot Noir da 30% Pinot Meunier, yana bayar da kwarewa mai ƙarfi da cikakken jiki.

Wannan champagne na musamman yana bayar da kwarewar dandano daban-daban, wanda ya dace da waɗannan lokutan da kawai mafi kyau zai yi. Ko kuna mai sha'awar ruwan inabi ko kuna son jin dadin murnar mai ban sha'awa, waɗannan zaɓin na alfarma tabbas za su bar kyakkyawan tunani.

Zaɓin Champagne Masu Kyau Kasa da $150

Gano champagne mai araha ba ya buƙatar sadaukar da inganci. Za mu duba zaɓuɓɓukan champagne masu araha waɗanda ke bayar da kyakkyawan ƙima ba tare da wahalar kuɗi ba.

Delamotte Blanc de Blancs

Delamotte Blanc de Blancs yana misalta ainihin ruwan inabi mai kyau. Ana samun shi a kusan $50, ana ɗaukarsa a matsayin mafi kyawun ƙima a Champagne. Wannan champagne, wanda aka yi daga inabin Chardonnay a cikin shahararren yanki na Côte des Blancs, yana bayar da kyakkyawan, mai kyau.

Drappier Grand Sendrée

Ga waɗanda ke son saka ƙarin, Drappier Grand Sendrée yana bayar da inganci mai kyau a kusan $125. Wannan champagne na zamani, tare da tarihin da ya koma zuwa 1808, yana bayar da kyawawan dandano da kuma jin daɗin da ya ɗan ɗanɗana.

Nicolas Feuillatte Reserve

Nicolas Feuillatte Reserve Exclusive Brut yana fice saboda samun sauƙin sa da inganci. Ana sayar da shi a kusan $30, wannan champagne yana bayar da daidaitaccen haɗin Pinot Noir, Chardonnay, da Pinot Meunier, yana mai da shi zaɓi mai araha amma mai inganci.

Wannan zaɓin champagne masu kyau yana nuna cewa murnar cikin salo ba ta buƙatar babban kuɗi. Ko kuna maraba da sabuwar shekara ko tunawa da wani abu na musamman, waɗannan champagne masu araha suna bayar da inganci da dandano ba tare da farashi mai tsada ba.

Champagnes Masu Kyau na Rosé Don Ranar Sabuwar Shekara

Rosé champagne yana kawo jujjuyawar jin daɗi ga murnar sabuwar shekara. Wannan ruwan inabi mai hoda yana haɗa kyan gani da wasa, yana dacewa don maraba da sabuwar shekara. Mu bincika zaɓuɓɓukan rosé na alfarma don inganta bukukuwan ku.

Billecart Salmon 2012 Elisabeth Salmon Rosé yana daga cikin zaɓin da ya fi dacewa. Yana girmama ɗaya daga cikin masu kafa, yana haɗa Pinot Noir da Chardonnay. Wannan rosé na alfarma yana jawo tare da kamshin gingerbread mai ɗanɗano, tarts na lemun tsami, da raspberry ja.

Kasuwar champagne tana da kusan zaɓuɓɓuka 400, suna bambanta a cikin salo da farashi. Duk da karuwar bukatar duniya, madadin inganci har yanzu suna da araha. Ga kwatancen wasu shahararrun rosé na alfarma champagne:

Daidaicin zazzabi na sabis don waɗannan champagne na rosé na alfarma yana tsakanin 43-50 digiri Fahrenheit. A yi hidima a cikin gilashi na flute don inganta kumfa da sakin kamshi. Wannan yana tabbatar da cewa kuna jin daɗin waɗannan kyawawan ruwan hoda a wannan ranar sabuwar shekara.

Madadin Ruwan Inabi Masu Tsawa Da Ya Kamata A Yi La'akari Da Su

Bincika fiye da Champagne yana bayyana tarin ruwan inabi masu tsawa. Crémant na Faransa, Cava na Spain, da Prosecco na Italiya suna fice. Kowanne yana bayar da dandano da ƙima daban, yana ƙara wa taron ku tare da zaɓuɓɓukan champagne na alfarma.

Nau'ikan Crémant daga Faransa

Ruwan inabin Crémant yana fitowa daga yankunan Faransa fiye da Champagne. Ta amfani da hanyar gargajiya, suna bayar da kyan gani a farashi mai sauƙi. Domaine Allimant-Laugner Cremant d’Alsace Rose yana daga cikin zaɓin ma'aikata, ana girmama shi saboda kyan gani da kyawawan halaye.

Zaɓuɓɓukan Cava na Spain

Cava, ruwan inabi na masu tsawa na Spain, yana tsufa na akalla watanni 30 a kan lees, kamar champagne na alfarma. 2017 Gelida Brut Gran Reserva Cava yana daga cikin zaɓin da ya fi dacewa, tare da kyawawan dandano masu ɗanɗano, wanda ya dace da bukukuwan murna.

Zaɓuɓɓukan Prosecco na Italiya

Prosecco, madadin mai kumfa, yana da nau'ikan zaɓuɓɓuka na kan layi. Ruggeri Giustino B. Valdobbiadene Prosecco Superiore yana da kyau saboda 'ya'yan itace ruwan lemu, peach, da kamshi, tare da ɗanɗano na ruwan hoda.

Wannan madadin champagne yana rufe fadin dandano da farashi, wanda ya dace da sabuwar shekara ko kowanne biki. Ko kuna neman kyan gani na Crémant, wahalar Cava, ko 'ya'yan itace na Prosecco, akwai zaɓi ga kowane dandano.

Yadda Ake Zaɓar Mafi Kyawun Champagne Don Bukukuwan Ku

Zaɓar champagne mai kyau don bukukuwan sabuwar shekara na iya zama aiki mai wahala. Don tabbatar da cewa taron ku yana da tunawa, za mu bincika muhimman shawarwarin zaɓin champagne. Wadannan za su taimaka wajen inganta taron ku zuwa sabbin matakai.

Fahimtar Labels na Champagne

Labels na champagne yawanci suna gabatar da wata ƙalubale. Nemi labels da suka ambaci "hanyar gargajiya" ko "hanyar gargajiya." Waɗannan sharuɗɗan suna nuna sadaukarwa ga inganci. Duk da cewa champagne na Faransa yawanci ana girmama su, Cava na Spain da Prosecco na Italiya suna bayar da madadin mai araha amma mai ban sha'awa.

Daidaidawa Champagne Da Kasafin Kuɗi

Takurawar kuɗi ba ya kamata ta iyakance zaɓin champagne ɗin ku. Kasuwa tana bayar da fadin farashi don champagne masu kyau. Veuve Clicquot Yellow Label yana fice saboda ingancinsa mai dorewa a farashi mai kyau. Ga waɗanda ke neman alfarma, Dom Perignon ko Krug Grand Cuvee suna daga cikin zaɓin da suka fi dacewa. A cikin kasafin kuɗi, Rotari Ruwan Inabi Masu Tsawa ko Segura Viudas Cava suna da kyau a yi la'akari da su.

La'akari Da Girman Taro Da Zaɓuɓɓuka

Lokacin zaɓar champagne, girman taron ku yana da mahimmanci. Kwalban da aka saba yana ba da sabis ga shida don yin tafiye-tafiye. Don manyan taruka, kwalabe masu girma suna da kyau. Hakanan yana da mahimmanci a yi la'akari da zaɓin baƙi ku. Wasu na iya son rosé, yayin da wasu na iya fi so mai bushe. Mabuɗin shine zaɓar champagne wanda zai faranta wa baƙi ku rai.

Tips na Ajiyar Champagne Da Sabis

Ajiyar champagne mai kyau yana da mahimmanci don kiyaye ingancinsa da dandano. Ajiye ruwan inabin ku a cikin wuri mai sanyi, duhu tare da zazzabi tsakanin 45°F zuwa 65°F. Zazzabi da ya wuce 70°F na iya cutar da ruwan inabin. Daidaitaccen danshi don ajiyar champagne yana tsakanin 70-85%.

Don ajiyar gajere, kwalabe ya kamata a ajiye su a tsaye. Don tsawon lokaci, a kwanta su a gefen su. Champagne na zamani na iya tsufa na shekaru 3-4, yayin da nau'ikan tsofaffi na iya inganta na shekaru 5-15. Kwalabe masu girma, tare da rabo na musamman na ullage, na iya tsufa har zuwa shekaru 20-30.

Lokacin sabis, daidaitaccen zazzabi don champagne yana tsakanin 8-10°C (46-50°F). Wannan rukunin yana taimakawa wajen kiyaye kumfa da inganta kamshin ruwan inabin. Yi amfani da gilashin champagne masu kyau don kiyaye kumfa da nuna kyakkyawan kamshin ruwan inabin.

Ku tuna, an bude kwalban champagne na iya kasancewa sabo na tsawon kwanaki 3 zuwa 5 idan an ajiye shi da kyau. Ku more ruwan inabin ku da hankali kuma ku ji dadin kyawawan dandano!

Kyawawan Abincin Da Ya Dace Da Champagne Na Sabuwar Shekara

Hadaddun abinci da champagne na iya inganta murnar sabuwar shekara. Daga appetizers zuwa kayan zaki, haɗin da ya dace zai sa ruwan inabin ku ya haskaka. Mu bincika wasu kyawawan zaɓuɓɓuka don shiga sabuwar shekara tare da salo da dandano.

Hadaddun Abincin Gargajiya

Appetizers na sabuwar shekara suna da kyau don fara yammacin. Haɗa Pol Roger Brut Champagne tare da oysters ko caviar don ƙarin alfarma. Don jujjuyawar musamman, gwada Carboniste Gomes Vineyard 2019 Sparkling Albarino tare da octopus na Spain da dankalin turawa.

• Crab bisque tare da Caraccioli Cellars Brut Cuvee
• Chorizo deviled eggs tare da Old World 2018 Early Harvest Abouriou Co-Ferment Sparkling Red
• Seared scallops tare da Hammerling Co. 2019 Sunflower Sutra

Shawarwarin Hadaddun Kayan Zaki

Don kayan zaki na champagne, zaɓi kayan zaki masu 'ya'yan itace ko cakulan mai duhu. G de Chateau Guiraud, ruwan inabi mai bushe daga Sauternes, yana haɗuwa da kyau tare da tarts na lemun tsami ko pavlovas na 'ya'yan itace. Taittinger Brut Vintage 2012 yana da kyau tare da strawberries da aka rufe da cakulan. Hakanan, yi la'akari da bayar da gaskiyar champagne na Faransa don inganta kwarewar kayan zaki ku.

Gina Menu Mai Dace Da Champagne

Lokacin tsara menu na ranar sabuwar shekara, mai da hankali kan abinci masu haske, masu kyau waɗanda suka dace da kumfa na champagne. Ga wani misali na menu tare da kyawawan haɗin:

Ku tuna, mafi kyawun hadaddun abinci da champagne shine waɗanda kuke jin daɗin su. Kada ku ji tsoron gwaji da nemo kyakkyawan haɗin ku don murnar sabuwar shekara mai ban sha'awa.

Kammalawa

Yayin da muke kammala jagorarmu kan mafi kyawun champagne don sabuwar shekara, yana bayyana cewa zaɓin da ya dace na iya canza murnar ku. Ko kuna neman alfarma ko ƙima, akwai champagne da zai dace da kowanne zaɓi da kasafin kuɗi. Aikin bude kwalban yana haifar da wani lokaci na sihiri, wanda ya dace don murnar bukukuwa da maraba da sabuwar shekara.

Tsarin zaki na champagne yana bambanta daga bushe Brut Nature zuwa mai zaki Demi-Sec. Don zaɓin da ba a taɓa yi ba, champagne na Brut shine zaɓin da aka fi so don bukukuwa. Don jujjuyawar musamman, yi la'akari da Blanc de Blancs, wanda aka yi daga inabin Chardonnay, ko ruwan inabi mai 'ya'yan itace Rosé Champagne.

Lokacin tsara bukukuwan champagne na sabuwar shekara, yi tunani game da haɗa shi da abinci don inganta kwarewar. Champagne na Brut yana da kyau tare da kayan zaki masu gishiri, yayin da Demi-Sec ke haɗuwa da kayan zaki masu zaki. Don ingantaccen dandano, sanyaya champagne ɗin ku zuwa 45°F-50°F. Ko kuna zaɓar zaɓi mai araha kamar Mumm Napa Brut Prestige ko ku kashe kuɗi akan alamar alfarma kamar Taittinger Brut La Française, zaɓin ku zai sa bukukuwan sabuwar shekara su haskaka da farin ciki da tunanin da zai dade.