Bollinger B13: Jagoran Kankara na Kankara Mai Daraja

Shiga cikin luxury champagne tare da Bollinger’s B13, wani vintage champagne da ke nuna kyawun jiki. Wannan prestige cuvée na dauke da manyan abubuwan da suka shafi tarihin Bollinger na shekaru da dama a fannin giya. B13, wanda ke wakiltar ‘Bollinger 2013’, yana daya daga cikin Blanc de Noirs masu kyau. Yana dauke da ainihin Pinot Noir daga shahararren Äy terroir.

Sadaukarwar Bollinger ga inganci tana bayyana a kowane B13 kwalba. Wannan vintage champagne yana gabatar da hadewar sabo da daidaito. Yana kafa sabon ma'auni a fagen prestige cuvées. Alamar musamman a kan kwalban, wadda ta hade harafin ‘B’ da lambar ’13’, tana nuna fasahar da ke cikin.

Mahimman Abubuwan Da Aka Koya

• B13 wani Blanc de Noirs ne na iyakance daga 2013 vintage
• Yana dauke da 100% Pinot Noir, mafi yawan daga Äy
• Yana nuna sadaukarwar Bollinger ga inganci da al'ada
• Yana dauke da alamar musamman wacce ta hada ‘B’ da ’13’
• Yana da sabo da daidaito
• Yana kafa sabon ma'auni a fagen prestige cuvées

Tarihin Maison Bollinger

Tarihin Bollinger na Champagne ya shude fiye da shekaru 190, yana cikin kyakkyawar kauyen Aÿ. Wannan gida mai daraja ya gina tarihin da ke hade al'ada da sabbin abubuwa. Ya sami wurin girmamawa a tsakanin manyan masu kera Champagne na duniya.

Asali a cikin 1700s

Tarihin Bollinger ya fara a cikin 1700s tare da zuwan iyalan De Villermont a Aÿ. Wannan ya nuna farawa na wata dangi ta Champagne da za ta yi tasiri sosai a kan hanyar wannan yanki. Dangin sun yi zurfin dangantaka da ƙasar, wanda ya kafa tubalin sadaukarwar Bollinger ga inganci da terroir.

Dangantakar Iyalin De Villermont

A cikin 1829, wani muhimmin lamari a tarihin Bollinger ya faru. Athanase Louis Emmanuel Hennequin, Comte de Villermont, ya hade da Paul Renaudin da Jacques Joseph Bollinger. Wannan hadin gwiwa ya haifar da Champagne Bollinger-Renaudin, yana kawo sabon zamani na inganci.

Takardar Shaida ta Sarauta da Gane Tarihi

Sunayen Bollinger na Champagne mai ban mamaki nan da nan ya zama sananne a tsakanin sarakuna. A cikin 1884, Sarauniya Victoria ta ba wa Bollinger takardar shaida ta sarauta, tana tabbatar da shi a matsayin mai bayarwa na hukuma ga kotun Birtaniya. Wannan girmamawa ta tabbatar da matsayin Bollinger a cikin fagen Champagne.

Fahimtar Bollinger B13

Bollinger B13 yana zama shaida ga ingancin 2013 vintage. Wannan Blanc de Noirs yana nuna kwarewar Bollinger a cikin Pinot Noir. Yana nuna sadaukarwar su na kama ainihin kowanne girbi.

Tarihin 2013 Vintage

2013 vintage a Champagne an yi masa alama da yanayi mara kyau, wanda ya haifar da girbi mai jinkiri. Bollinger, ba tare da gajiya ba, ya samar da giya mai inganci. B13 yana tsufa na shekaru bakwai a kan lees, tare da tsari mai kyau na hand-riddling da disgorging. Ana bayyana shi da 6 g/L dosage, yana samun daidaito mai kyau.

Ingancin 100% Pinot Noir

B13 yana zama wakilcin ainihin Pinot Noir. Yana fitowa ne daga gonakin Grand Cru a Äy, Verzenay, Louvois, Avenay, da Mareuil. Wannan hadewar yana haifar da Champagne wanda yake da karfi da inganci, yana samun yabo daga masu sharhi. Wine Spectator ya ba shi maki 93, yayin da Wine Enthusiast ya ba da maki mai kyau 95. Bugu da ƙari, jin dadin jin dadin dom perignon magnum yana ƙara wa wannan giya mai kyau.

Tasirin Äy Terroir

Äy terroir yana da tasiri sosai a kan halayen B13. Wannan tarihi kauye, gidan ancestors na Bollinger, yana shahara da tsarin Pinot Noir. Gonakin La Côte aux Enfants, wanda Bollinger ke mallaka, yana ƙara wa B13 halayen musamman.

Hanyoyin Samar da Bollinger na Musamman

Bollinger yana bambanta kansa a fagen champagne ta hanyar bin hanyoyin gargajiya da samar da champagne na hannu. Sadaukarwar gidan ga inganci yana bayyana a kowane mataki na tafiyar su a fannin giya.

Kayan Aikin In-House na Karshe

Bollinger shine gidan champagne na musamman da ke kula da kayan aikin in-house. Wani master cooper yana gudanar da kwalabe 3,000 na itacen oak, wasu suna da shekaru sama da 60. Wannan kulawa kan ingancin kwalabe yana tabbatar da ingancin itacen da suka yi amfani da su a cikin fine wine and spirits.

Fermentation a cikin Itacen Oak na Gargajiya

Fermentation a cikin itacen oak yana da mahimmanci ga falsafar yin giya ta Bollinger. Duk giya na vintage suna samun fermentation na 100% a cikin itacen don dukkan hanyoyin sha da malolactic. Wannan hanyar tana ƙara zurfi da rikitarwa, tana bambanta Bollinger daga waɗanda ke amfani da tankunan ƙarfe na bakin ciki.

Tsarin Hand-Riddling

Tsarin hand-riddling, wanda yake da mahimmanci ga giya na vintage na Bollinger, yana da wahala da kulawa. Yana haɗa da juyawa da juyawa kwalabe a hankali don tattara datti a cikin wuya. Wannan yana biye da hand-disgorging, wani aiki na musamman ga Bollinger a tsakanin manyan gidajen champagne.

Wannan hanyoyin samarwa na musamman suna da mahimmanci ga girmamawar Bollinger na inganci da halaye na musamman a cikin masana'antar champagne.

Gonar Gida da Terroir

Gonakin Bollinger suna yaduwa a kan hekta 178 a tsakiyar Champagne. Sadaukarwar gidan ga inganci tana bayyana a cikin rarraba ƙasar sa. Kashi 85% na gonakin Bollinger suna da matsayin Grand Cru da Premier Cru. Wannan sadaukarwar ga inganci tana tabbatar da Champagne ɗin su na musamman.

Pinot Noir yana mamaye gonakin Bollinger, yana rufe hekta 100. Wannan yana nuna zurfin sadaukarwar gidan ga wannan inabi mai daraja. Muƙalan gonaki a fadin Champagne suna bayar da halaye na musamman ga haɗin ƙarshe.

Tsarin Champagne terroir yana da mahimmanci a cikin giya na Bollinger. Ay, Avenay, da Tauxières suna haifar da Pinot Noir na musamman. Cuis yana bayar da Chardonnay mai kyau, yayin da Champvoisy ke bayar da Meunier mai ƙarfi. Wannan bambancin ƙasa da yanayin microclimates yana ƙara zurfi da rikitarwa ga cuvées na Bollinger.

Tarihin gonakin Bollinger da terroir na musamman suna zama tubalin Champagne ɗin su mai daraja. Wannan haɗin al'ada da terroir yana gina giya da ke wakiltar ainihin Champagne. Yana tabbatar da matsayin Bollinger a tsakanin manyan masu kera a wannan yanki.

Fasahar Yin Giyan Bollinger

Tsarin yin giya na Bollinger yana nuna sadaukarwar su ga inganci. Ya shude fiye da shekaru 190, wannan gidan Champagne mai daraja ya inganta sana'arsu. Sun ƙirƙiri giya waɗanda ke kama da ainihin terroir na yankin Champagne.

Ikon Pinot Noir

Pinot Noir shine tubalin falsafar yin giya ta Bollinger. B13, wani Blanc de Noirs, yana haskaka muhimmancin wannan inabi, yana dauke da 100% Pinot Noir. Yana fitowa daga crus guda biyar, tare da 92% daga gonakin Grand Cru, B13 yana wakiltar sadaukarwar Bollinger ga inganci.

Giya na Ajiyar a cikin Magnums

Hanyar Bollinger ga giya na ajiyar tana bambanta su. Wannan giya suna tsufa a cikin magnums, wani tsari mai kyau wanda ke ƙara zurfin rikitarwa ga cuvées na su na ba tare da vintage ba. Wannan hanyar tana ba da damar tsufa mai jinkiri da kyau, yana ƙara zurfi da halaye ga giya.

Tsarin Tsufa na Tsawon Lokaci

Tsawon tsufa yana da mahimmanci ga salo na musamman na Bollinger. B13, misali, ya samu tsufa na shekaru bakwai a kan lees. Wannan tsufa mai tsawo a cikin dakin ajiyar tarihi ya wuce ka'idojin A.O.C., yana haifar da giya masu inganci, laushi, da laushi.

Tsarin Dandano da Halaye

Bollinger’s B13 Blanc de Noirs Brut yana nuna kwarewar gidan Champagne a cikin ƙirƙirar giya masu kyau. Wannan haɗin 100% Pinot Noir yana zama shaida ga kwarewar Bollinger, yana samun yabo mai yawa daga masu sharhi.

Rikitarwa na Kamshi

B13 yana shahara saboda kyawawan kamshin champagne na sa. Kamshin sa yana da kyakkyawar haɗin kamshi, ciki har da 'ya'yan itatuwa, jelly na 'ya'yan itatuwa, pasta na almond, mirabelle plum, da peach na inabi. Wannan rikitarwa yana nuna kwarewar Bollinger a cikin ƙirƙirar abubuwan jin dadin jin dadin da yawa.

Tsarin Hanci

Tsarin hancin B13 yana da kyau. Yana gabatar da kyakkyawan hancin 'ya'yan itatuwa tare da abubuwan da suka haɗa da pear, almonds sabo, da tarte Tatin. Citrus da lemun tsami suna ƙara haske, yayin da laushi da kyakkyawan tsawo ke ƙara wa jin dadin dandano. 6 g/l dosage yana daidaita giya da kyau.

Ikon Tsufa

Ikon tsufar B13 yana da ban mamaki. An tsufa na fiye da shekaru 7 a kan lees, yana haifar da zurfi da laushi a tsawon lokaci. Sabo mai kyau a ƙarshen yana nuna yiwuwar ci gaba. Wannan Blanc de Noirs yana kafa sabon ma'auni ga cuvées na prestige na Bollinger, yana gasa da shahararrun Vieilles Vignes Françaises.

Masu Kula da Bollinger na Musamman

Cuvees na Bollinger suna wakiltar kololuwar fasahar champagne, ciki har da shahararren bollinger champagne. Ya shude fiye da shekaru 190, Bollinger ya inganta kwarewarsa a Aÿ, Champagne. Sadaukarwarsa ga inganci tana bayyana a cikin tarin shahararrun su.

Special Cuvée shine babban kayayyakin Bollinger. Wannan haɗin ba tare da vintage ba yana wakiltar alamar gidan, yana haɗa Pinot Noir, Chardonnay, da Pinot Meunier. Kyakkyawan dandano da inganci mai kyau sun ba shi mabiya na aminci a tsakanin masu sha'awar champagne.

La Grande Année, Bollinger’s vintage champagne, ana ƙirƙira shi ne kawai a cikin shekarun da suka fi kyau. Wannan cuvée yana kama da ainihin shekarar girbinsa, yana bayar da kyakkyawan hangen nesa na canjin terroir na Champagne.

Kololuwar tarin Bollinger shine Vieilles Vignes Françaises. Wannan champagne mai kyau yana fitowa daga inabin Pinot Noir da ba a gina shi ba wanda ya tsira daga rikicin phylloxera. Ƙaramin samarwa da mahimmancin tarihi suna sa shi zama kyautar da ake so a tsakanin masu tarin kaya.

Bollinger kuma yana bayar da R.D. (Recently Disgorged) champagne, wanda aka shahara saboda tsawon tsufa. Jerin PN yana nuna Pinot Noir daga terroirs daban-daban. Ga waɗanda ke son giya ja, La Côte aux Enfants yana bayar da ja mai kyau daga Champagne.

Hadaddun Abinci da Shawarwarin Kayan Abinci

Don samun cikakken jin dadin Bollinger B13, mai da hankali kan zazzabi na bayarwa, hadaddun abinci, da kayan kwalba. Waɗannan abubuwan suna ƙara wa Champagne halayen musamman, suna tabbatar da kyakkyawan jin dadin dandano.

Zazzabi Mai Kyau

Bayar da Bollinger B13 tsakanin 46-50°F (8-10°C) don samun kyakkyawan kwarewa. Wannan zazzabi yana haskaka rikitarwar kamshin da dandano na Champagne, yana kiyaye ainihin sabo.

Abincin Da Ya dace

Halayen karfi na Bollinger B13 yana sa shi ya dace da hadaddun abinci. Yana dace da abinci na teku, kamar kifin shell da kifin fari. Yi la'akari da haɗawa da:

• Grilled lobster
• Oysters a kan rabi
• Pan-seared scallops
• Kaza da aka gasa
• Mushroom risotto

Don samun bambanci mai kyau, bayar da B13 tare da kayan zaki masu sauƙi kamar tart na lemun tsami ko 'ya'yan itatuwa masu sabo.

Zaɓin Kayan Kwalba

Zaɓin kayan kwalban champagne mai kyau yana da mahimmanci don inganta jin dadin dandano. Kwalban tulip suna da kyau don Bollinger B13. Waɗannan kwalban suna mai da hankali kan kamshi, suna inganta jin dadin jin dadin gaba ɗaya.

Kammalawa

Ingancin Bollinger yana bayyana a kowane daki na samar da champagne. Ya shude fiye da shekaru 190, wannan gidan mai daraja ya inganta fasahar luxury champagne. B13 yana zama shaida ga sadaukarwar su ga inganci.

Sadaukarwar su ga inganci tana bayyana a cikin kiyayewa na gonaki da kuma kulawa mai kyau a fannin giya. Jerin Bollinger, wanda ya haɗa da Special Cuvée da La Grande Année, yana haskaka kwarewarsu. R.D. 2008, tare da 71% Pinot Noir da 29% Chardonnay, yana nuna kwarewarsu, yana samun yabo mai yawa daga masu sharhi.

Ga waɗanda ke sha'awar zuba jari a champagne, Bollinger yana bayar da zaɓi mai kyau. Ƙaramin samarwa da shaharar duniya, ciki har da haɗin su da fina-finan James Bond, suna sa champagne ɗin su zama abin sha'awa. Kayayyakin ƙima na iya kaiwa har zuwa 1,300,00 kr, suna bayar da wata dama ta musamman ga masu tarin kaya da masu sha'awa.

Bollinger’s ci gaba da neman inganci, haɗa al'ada da sabbin abubuwa, yana tabbatar da matsayin sa a matsayin alamar luxury champagne. Ko dai ana jin dadin a cikin wani taron musamman ko kuma a haɗa shi a cikin tarin kaya, champagne na Bollinger yana tabbatar da kyakkyawan kwarewa na inganci da girmamawa.