Marc Hebrart Champagne: Firitin Faransh Bubbly

Na cikin zuciyar France’s Vallée de la Marne, Marc Hebrart Champagne yana haskakawa a matsayin misali na kwarewa a cikin inabin haske samarwa. Tun daga 1964, wannan masu samar da iyali sun sadaukar da kansu wajen ƙirƙirar premier cru inabin Faransa. Sadaukarwarsu ga inganci da ɗanɗano ya ba su suna mai kyau.

Gidan yana rufe hekta 14 a cikin ƙauyuka guda shida, tare da gonaki da suka zama tushen inabinsu na haske da aka yi suna. Sélection Brut, haɗin Pinot Noir da Chardonnay daga gonaki sama da shekaru hamsin, yana nuna zurfin da rikitarwa da ya ɗaga Marc Hebrart zuwa cikin kashi 2% na inabi a duniya.

Mahimman Abubuwan da za a Kula da Su

• Marc Hebrart shine mai samar da inabi na iyali tun daga 1964
• Gidan yana rufe hekta 14 a cikin ƙauyuka shida na Vallée de la Marne
• Gonakinsu sun haɗa da premier cru da grand cru filaye
• Sélection Brut shine babban cuvée nasu
• Marc Hebrart yana cikin kashi 2% na inabi a duniya
• Alamar tana da suna saboda ɗanɗano mai rikitarwa da kyawawan launuka

Gado na Marc Hebrart Estate

Gidan Marc Hebrart shine ginshikin tarihin Champagne da alama ta al'adun gidan inabi na iyali. An kafa shi a 1964, yana samar da inabi na musamman na gida na kusan shekaru shida. Wannan sadaukarwa ga inganci ta ba shi wurin da aka tanada a cikin duniya na inabi masu kyau, yana mai da shi abin so a lokacin murnar formula 1.

Kafa a 1964 da Nasarorin Farko

Ra'ayin Marc Hebrart a 1964 shine ƙirƙirar inabi masu banbanci. Inabin gidan, wanda yawanci shine Pinot Noir, yana samun karin 40% Chardonnay daga gonaki Grand Cru. Wannan haɗin yana bambanta Marc Hebrart a cikin yanki inda kawai kusan masu noman 5,000 ke samar da inabin su.

Membership na Special Club Tun daga 1985

A 1985, Marc Hebrart ya shiga cikin Club Trésors de Champagne, wanda aka fi sani da Special Club. Wannan ƙungiya ta musamman, wacce ta karu daga mambobi 12 zuwa 29 tun daga kafa ta a 1971, tana wakiltar kololuwar masu noman inabi na Champagne.

Jagorancin Jean-Paul Hebrart daga 1997

A 1997, Jean-Paul Hebrart ya karɓi gidan iyali, yana kawo sabon zamani na ƙirƙira yayin girmama gadon gidan. A ƙarƙashin jagorancinsa, Marc Hebrart Champagne ya karu zuwa hekta 14.5, yana samar da kusan kwasfa 8,700 a kowace shekara. Jagorancin Jean-Paul ya tabbatar da suna na gidan don inganci, tare da inabi suna farashi tsakanin $41 da $100, yana nuna matsayin su na musamman a kasuwa.

Terroir da Gonaki

Gidan Champagne na Marc Hébrart yana rufe hekta 15 masu ban mamaki. An raba shi tsakanin premier cru vineyards da grand cru villages. Wannan terroir mai bambanci shine mabuɗin halayen musamman na inabinsu.

Wani Tapestry na Gonaki

Gonakin gidan suna rufe ƙauyuka guda shida, kowanne yana da ƙasa da yanayin microclimate na sa. Mareuil-sur-Aÿ, Avenay Val d’Or, da Bisseuil suna premier cru. Ƙauyukan grand cru na Aÿ, Chouilly, da Oiry a cikin Côte des Blancs suna cika jerin.

Irinsu da Yanayi

Gonakin Marc Hébrart sun kasance 70% Pinot Noir da 30% Chardonnay. Yanayin sanyi na yankin Champagne, tare da sanyi mai tsanani da rani gajere, yana shafar ci gaban inabi. Wannan terroir yana samar da inabi tare da ɗanɗano mai rikitarwa.

Gona Mai Dorewa

Gidan yana aiwatar da noma mai dorewa don kiyaye terroir ɗinsa. Ta hanyar rage magungunan sinadarai, Marc Hébrart yana tabbatar da kowanne kwalba tana nuna asalin ta. Wannan sadaukarwa ga noman mai dorewa yana haskaka ainihin essence na terroir a kowanne sha.

Hanyoyin Samar da Inabi na Marc Hebrart

Samar da inabi na Marc Hebrart haɗin al'ada da ƙirƙira ne. Gidan yana amfani da sabbin hanyoyin vinification don ƙirƙirar inabin da aka yi suna. Mu bincika hanyoyin da suka bambanta Marc Hebrart Champagne.

Hanyoyin Vinification

Gidan yana amfani da vinification na filaye daban-daban don kiyaye halayen musamman na kowanne gonaki. Tukunyar ƙarfe mai rufi da tukunyar seramik suna tabbatar da yanayin fermentation mai kyau. Wannan hanyar tana ba da damar sarrafa tsari na samar da Champagne, wanda ke haifar da inabi na inganci mai kyau. Ga waɗanda ke neman bincika banbancin wannan abin sha mai kyau, jagorar bollinger champagne na iya ba da mahimman bayanai.

Fermentation Mai Sarrafa Yanayi

Fermentation mai sarrafa yanayi shine ginshikin ƙirƙirar inabi na Marc Hebrart. Wannan fasahar tana taimakawa wajen kiyaye yanayi mafi kyau a duk lokacin fermentation, yana ba da damar haɓaka ɗanɗano mai rikitarwa da ƙamshi. Kulawa da yanayin yana tabbatar da daidaito da inganci a kowanne kwalba.

Hanyoyin Gwaji

Marc Hebrart ba ya jin tsoron tura iyakoki a cikin samar da Champagne. Gidan yana gwada fermentation a cikin bututu don wasu filaye, yana ƙara zurfi da rikitarwa ga inabinsu. Hakanan suna bincika fermentation tare da yeast na asali don tsofaffin gonaki, suna nuna sadaukarwarsu ga bayyana terroir da hanyoyin fermentation da kuma ƙirƙirar inabi.

Wannan hanyoyin gwaji suna ba da gudummawa ga halayen musamman na Marc Hebrart Champagnes, suna bambanta su a cikin duniya mai gasa na inabin haske na Faransa. Ta hanyar haɗa hanyoyin gargajiya tare da sabbin fasahohi, gidan yana ci gaba da samar da inabi na musamman da ke nuna terroir da falsafar ƙirƙirar inabi.

Selection Brut: Babban Cuvée

Sélection Brut na Marc Hebrart shine kololuwar tayin inabi na gidan. Wannan aikin fasaha shine haɗin gwiwa na 70% Pinot Noir da 30% Chardonnay. Waɗannan inabin suna fitowa daga gonaki da suka yi shekaru sama da 50. Sakamakon shine champagne da ke wakiltar asalin jin daɗin Faransa, tare da kyakkyawan, mai laushi.

Sélection Brut yana gayyatar ku zuwa wata tafiya ta jin daɗi. Kyawun sa shine haɗin ruwan inabi mai kyau, peach mai laushi, da raspberry mai ɗanɗano, tare da ƙananan ƙamshin almonds da aka toya. Ƙarin ɗanɗano na ƙamshi da kyawawan furanni masu launin fari suna ƙara wa wannan cuvée ƙima, suna mai da shi na musamman.

Lokacin da kuka sha wannan champagne na farko, zaku ji ultra-fine, creamy mousse da ke shafa harshe. Nauyin inabin yana daidaita da sabo mai ƙarfi, yana tabbatar da jin daɗin sha mai kyau. Sélection Brut yana zama shaidar fasahar da sadaukarwar gidan Marc Hebrart.

Jin Dadi da Halaye

Marc Hebrart Champagne yana gabatar da wata tafiya ta jin daɗi da ke jan hankalin masoya inabi. Bayanan ɗanɗano suna bayyana kwarewar da aka inganta da taƙaitaccen kwarewa, suna haskaka ƙwarewar mai ƙirƙira a cikin ƙirƙirar inabi masu haske.

Abubuwan Ƙamshi

Ƙamshin Marc Hebrart Champagnes yana da na musamman da jan hankali. Yi tunanin ƙamshin sabbin inabi nashi, grapefruit mai ɗanɗano, da ƙaramin gishiri. Waɗannan ƙamshin suna haɗuwa, suna ƙirƙirar kyakkyawan kyawun da ke sanar da tafiyar ɗanɗano.

Halayen Ɗanɗano

Halayen ɗanɗano na waɗannan Champagnes yana da ban mamaki. Lokacin ɗanɗano, mutum yana fuskantar bayanai na inabi mai laushi da lemun tsami, tare da ƙananan bayanai na biskit. Mineral da hayaki suna ƙara wa harshe, suna haɗuwa cikin haɗin gwiwa na ɗanɗano da ke ɗauke da kashi bayan sha.

Laushi da Jin Harshe

Jin harshe na Marc Hebrart Champagnes yana nuna ingancinsu. Mousse mai laushi tana rufe harshe, yayin da nauyin mai kyau yana ƙara zurfi. Ƙarshe, mai ɗanɗano da ɗorewa, yana gayyatar sake ɗanɗano.

Jin ɗanɗano na Marc Hebrart Champagnes yana nuna kyawawan da finesse, yana bayyana sadaukarwa ga gonakinsu 70. Waɗannan Champagnes suna gabatar da salo mai ɗanɗano, duk da nauyinsu da yiwuwar tsufa. Hakanan, yana da mahimmanci a yi la'akari da kasancewar sulfites a cikin champagne, yayin da suke taka muhimmiyar rawa a cikin adana da ɗanɗano. Su ne gaske jin daɗi ga masoya Champagne.

Rukunan Premier Cru

Sadaukarwar Marc Hebrart ga inganci tana bayyana a cikin Premier Cru Champagne nasu. Wannan alamar tana nuna sadaukarwarsu ga ƙirƙirar inabi masu haske na musamman, wanda aka gina bisa ga terroir. Tsarin rukunin Premier Cru yana gane gonaki masu inganci, yana tabbatar da cewa kawai inabi mafi kyau ne ake amfani da su a cikin waɗannan kwalban masu daraja.

Ƙungiyar Blanc de Blancs Premier Cru shaidar wannan babban tsari ne. An yi shi daga 100% Chardonnay, yana ɗaukar 90% na inabinsa daga Mareuil-sur-Ay da 10% daga Oiry da Chouilly. Wannan haɗin yana nuna bambancin terroir na yankin Champagne, yana haifar da inabi mai zurfi da halaye masu ban mamaki.

Ƙwarewar Jean-Paul Hebrart tana rufe filaye 70 da aka kula da su da kyau, kowanne yana ba da gudummawa ga tayin Premier Cru na Marc Hebrart. Tsarin rukunin ba kawai yana tabbatar da inganci ba, har ma yana nuna halayen musamman na kowanne wurin gonaki. Wannan yana ba da damar masoya inabi su fuskanci ainihin essence na mashahurin terroirs na Champagne.

Yabo da Kimantawa daga Masu Kwatanta Inabi

Marc Hebrart Champagne ya sami yabo daga manyan masu kwatanta inabi. Ra'ayoyin ƙwararru sun yawan jaddada ingancin waɗannan inabin Faransa. Za mu duba makin champagne da kimantawa daga masu kwatanta da suka ɗaga sunan Marc Hebrart.

Ra'ayoyin Wine Spectator

Wine Spectator, wata hukuma mai daraja a cikin kimantawa na inabi, ta yaba da Sélection Brut na Marc Hebrart. Sun bayyana shi a matsayin "mai kyau da kyau" tare da mousse mai laushi, suna haskaka halayen inabin.

Makiyaya na Wine Advocate

Wine Advocate, wanda aka san shi da tsarin maki mai tsauri, ya ba da maki mai ban mamaki na 93 ga Extra-Brut Blanc de Blancs Premier Cru na Marc Hebrart. Masu kwatanta sun lura da "ƙamshin da ke gayyata" da "halayen da aka tsara da kyau", suna tabbatar da matsayin sa a tsakanin inabin da aka fi ƙima.

Kimantawa na Vinous

Vinous, wata ƙungiya mai daraja a cikin kwatancen inabi, ta ba da maki 93 ga sigar Extra Brut. Sun yaba da "halayen da ba su da nauyi da ba su da nauyi", suna ƙara tabbatar da sunan Marc Hebrart na samar da inabi na musamman.

Wannan kyawawan kimantawa na inabi daga masana masana'antu yana haskaka sadaukarwar Marc Hebrart ga inganci. Masu son inabi suna neman jagora daga ƙwararru na iya dogaro da masu kwatanta masu suna kamar Natalie MacLean. Mabiya 335,237 suna amincewa da ra'ayoyinta, wanda ya haɗa da littattafan da aka zaɓa a matsayin mafi kyawun shekara ta Amazon. Aikin ta yana ba da mahimman bayanai ga masoya champagne na farko da na ƙwararru.

Yiwuwar Tsufa da Adana

Marc Hebrart Champagnes suna nuna kyakkyawan tsawon rai. Waɗannan inabi masu kyau suna samun fa'ida daga adana mai kyau, suna ba da damar haɓaka ɗanɗano mai rikitarwa a tsawon lokaci. Wine Advocate yana ba da shawarar lokacin shan 2021-2035 ga Extra-Brut Blanc de Blancs Premier Cru. Wannan yana nuna kyakkyawan yiwuwar tsufa.

Tsufa na champagne yana da tasiri sosai daga yanayin adana. Don kiyaye inganci, kwalabe ya kamata a adana su a wurare masu sanyi da duhu. Yanayin zafin dakin ajiya yana tsakanin 50-55°F (10-13°C) tare da danshi tsakanin 70-80%. Wannan yanayin yana tallafawa juriya mai jinkiri da kyau.

Tsawon rai na Marc Hebrart Champagnes yana bayyana a cikin adadin samar da su. Special Club 2018 1er Cru Brut, tare da kwalabe 15,000 da aka samar, an gina shi don tsufa na dogon lokaci. Noces de Craie Grand Cru 2018 Extra Brut, wanda aka iyakance ga kwalabe 8,000, shima yana ba da kyakkyawan yiyuwar adana.

Tare da yanayin adana mai kyau, waɗannan champagnes na iya haɓaka kyakkyawa. Haɗin gwiwa na Chardonnay da Pinot Noir a cikin yawancin cuvées na Marc Hebrart yana ba da gudummawa ga iyawarsu na tsufa. Wannan yana ba da daidaito mai kyau wanda ke girma da kyau a tsawon lokaci.

Shawarwari na Hada Abinci

Marc Hebrart Champagne yana gabatar da jerin zaɓuɓɓukan haɗin inabi da abinci, yana nuna sabbin salon zane na jiki. Aciditinsa mai kyau da ɗanɗano mai rikitarwa suna mai da shi kyakkyawan haɗin gwiwa ga ƙirƙirarrun abinci. Wannan bubbly na Faransa yana da zaɓi mai yawa don inganta kowanne abinci.

Hadin Abinci na Appetizer

Marc Hebrart Champagne yana da kyau tare da abincin teku mai haske. Yana haɗuwa da kyau da oysters, shrimp, ko crab cakes, yana haskaka asalin ruwan inabin. Ga waɗanda suka fi so nama mai gishiri, katako na charcuterie tare da abubuwan gishiri suna haɗuwa da acidity na Champagne. Canapés na ham na Faransa ko chips na dankali na truffle suna bayar da kyakkyawan bambanci.

Hadin Abinci na Babban Abinci

Wannan Champagne shima kyakkyawan haɗin gwiwa ne ga kaji da kifi. Grilled salmon ko ahi tuna suna da kyau. Yana da amfani ga abinci masu laushi na pasta ma. A gaskiya, 80% na abinci masu ɗanɗano suna haɗuwa da wannan Champagne.

Hadin Abinci na Zaki

Don ƙarewa mai ɗanɗano, Marc Hebrart Champagne yana haɗuwa da kyau da kayan zaki na 'ya'yan itace. Pastries masu haske ko tarts ba za su yi nauyi ga ɗanɗanon inabin ba. Duk da cewa kawai 20% na haɗin suna mai da hankali kan kayan zaki, suna da daɗi iri ɗaya.

Vintage na 2018 na Marc Hebrart yana nuna versatility dinsa a cikin abinci guda biyar masu ban mamaki. Ko kuna ba da canapés ko cikakken abinci, wannan bubbly na Faransa yana inganta kwarewar cin abinci.

Kammalawa

Marc Hebrart Champagne yana wakiltar kololuwar ingancin champagne na Faransa. Tun daga kafa shi a 1964, gidan ya rubuta gado mai ban mamaki a cikin fagen inabi masu haske na hannu. Sadaukarwar iyalan Hebrart ga inganci da ƙirƙira ta ɗaga inabinsu zuwa kashi 2% na masu samar da inabi na duniya.

Sadaukarwar gidan ga bayyana terroir yana bayyana a cikin jerin cuvée mai bambanci. Babban 'Sélection' 1er Cru Brut, wanda ke da 70% Pinot Noir da 30% Chardonnay, yana nuna kwarewarsu. 'Noces de Craie' Blanc de Noirs Grand Cru Extra Brut, wanda aka yi daga Pinot Noir kawai, yana misalta ikon gidan na kama ainihin yankin Champagne a kowanne kwalba.

Sadaukarwar Marc Hebrart ga noma mai dorewa a cikin gonakinsu 14 ta kiyaye ƙasar amma kuma ta ɗaga ingancin inabi. Wannan kulawa mai kyau, tare da ƙwarewar haɗin gwiwa, ta sami yabo daga ƙwararrun masu kwatanta inabi. Gado na Marc Hebrart yana ci gaba da bunƙasa, yana ba da masoya duniya damar ganin ainihin asalin champagne na Faransa mai inganci.