Jagoran Farashi na Champagne Wine mafi kyau ga duk kasafin kuɗi

Ganoo duniya farashi na champagne na iya zama mai wahala. Tsarin yana daga zaɓuɓɓukan da suka dace da kudi zuwa mafi kyawun nau'ikan. Wannan jagorar tana nufin bayyana farashin giya mai haske, tana ba ku damar yanke shawara mai kyau.

Champagne ba lallai ne ya zama mai tsada ba. Godiya ga samar da yawa, zaku iya samun ingantaccen giya mai haske a ƙasa da $10. Ga waɗanda ke son Champagne na gaskiya, farashin yana farawa daga kusan $30. Babban gidan Champagne Piper-Heidsieck, wanda aka kafa a 1785, yana ba da zaɓuɓɓuka da suka dace da kasafin kudi daban-daban.

Wannan jagorar mai zurfi tana biyan bukatun dukan dandano, daga giya mai haske na yau da kullum zuwa kwalabe na musamman don bukukuwa. Za mu duba komai daga Prosecco mai araha zuwa Champagne na gargajiya da aka tsufa na akalla watanni 36.

Mahimman Abubuwan da za a lura da su

• Zaɓuɓɓukan giya mai haske suna akwai don kowanne kasafin kudi, suna farawa daga ƙasa da $10
• Gaskiya Champagne ana iya samun ta a ƙasa da $50
• Champagnes na gargajiya suna buƙatar aƙalla watanni 36 na tsufa
• Piper-Heidsieck yana ba da inganci a cikin farashi daban-daban
• Farashin champagne yana nuna hanyoyin samarwa da lokacin tsufa

Fahimtar Farashin Giya Champagne da Inganci

Ingancin champagne da farashi suna shafar abubuwa da yawa, gami da hanyoyin samarwa da rarrabewar gonaki. Tsarin échelle des crus, wanda aka gabatar a 1911, ya kimanta gonaki bisa ga ƙauyuka. A cikin lokaci, wannan tsarin ya canza, tare da yawan grands crus yana ƙaruwa daga 12 zuwa 17 a 1985.

Champagne na Matakin Shiga vs Champagne na Musamman

Champagnes na matakin shiga suna da shahara don sabbin dandano masu 'ya'yan itace da farashi masu araha. A gefe guda, champagne na musamman, wanda aka samo daga gonakin grand cru, yana ba da dandano mai rikitarwa da yiwuwar tsufa. Champagnes kamar Rare Champagne ko Taittinger Comtes de Champagne, wanda aka ɗauka a matsayin tête de cuvée, na iya zama daga $200 zuwa $300.

Abubuwan da ke Shafar Farashin Champagne

Abubuwa da dama suna shafar farashin champagne, gami da kimantawa gonaki, nau'ikan inabi, da gargajiya. Misali, Rare Champagne 2013 yana haɗa 70% Chardonnay tare da 30% Pinot Noir. A gefe guda, La Grande Dame 2015 na Veuve Clicquot an yi shi gaba ɗaya daga inabin Pinot Noir daga wasu gonaki.

Hanyoyin Samarwa da Tasirin Farashi

Samar da champagne na gargajiya yana da wahala da kuma tsada. Tun daga 1919, Syndicat général des vignerons de la Champagne da Champagne et le syndicat du commerce des vins de Champagne sun tantance farashin inabi. Wadannan farashin suna dogara ne akan kimantawa gonaki da yanayin kasuwa.

Zaɓuɓɓukan Champagne Masu Araha: Kasa da $30

Ga waɗanda ke daraja hasken champagne amma suna kula da kasafin kuɗin su, akwai kyakkyawar labari. Ana samun ingantaccen giya mai haske wanda ba zai kashe kuɗin ku ba. Mu duba wasu zaɓuɓɓukan masu araha waɗanda ke ba da babban dandano da ƙima.

Mafi Kyawun Zaɓuɓɓukan da suka dace da Gaskiya Champagne

Gaskiya Champagne yawanci yana kashe kusan $50 kowace kwalba. Duk da haka, akwai zaɓuɓɓukan masu araha waɗanda ke yin gasa da ingancinsa. Crémants daga Faransa, musamman waɗanda suka fito daga Alsace, suna ba da inganci mai kama da farashi mai ƙasa. Misali, Masison Pierre Sparr Successeurs yana ƙirƙirar hadin Crémant mai daɗi na 80% Pinot Blanc da 20% Pinot Auxerrois.

Gano Cava na Spain da Prosecco na Italiya

Ga waɗanda ke neman giya mai haske mai araha, Spanish Cava da Italiyanci Prosecco suna da kyawawan zaɓuɓɓuka. Cava, wanda aka fi samarwa a Catalonia, yana amfani da hanyoyin gargajiya masu kama da Champagne. Avinyó Cava Brut Reserva, wanda farashinsa shine $20.99, ana tsufa a kan lees na akalla watanni 18, yana haifar da ingantaccen dandano.

Prosecco, wanda ya samo asali daga Italiya, yana ba da dandano mai 'ya'yan itace. Nino Franco Rustico Prosecco DOCG, tare da ƙimar "Superb" na maki 94 daga Wine Enthusiast, yana nuna ingancinsa mai kyau.

Shawarwari na Brands a Rukunin Kasafin Kudi

Ga wasu zaɓuɓɓuka na sama don giya mai haske mai araha:

Wannan kasafin madadin champagne yana nuna cewa ingantaccen giya mai haske ba lallai ne ya zama mai tsada ba. Ko kuna son Cava, Prosecco, ko Crémant, akwai zaɓi mai araha don kowanne dandano.

Zaɓin Farashin Giya Champagne na Matsakaici ($30-$50)

Kasuwar champagne na matsakaici tana zama wurin jin daɗi ga waɗanda ke son jin daɗin alatu. Tare da farashi na yau da kullum na $44 kowace kwalba, yana samun daidaito tsakanin inganci da farashi. Wannan rukunin yana ba da kyakkyawan ƙima, yana mai sauƙaƙa ga masu sauraro masu yawa.

Jerina mu ta 10 na champagnes na matsakaici tana nuna nau'ikan inabi daban-daban. Haɗin yana da yawancin Chardonnay (60%), sannan Pinot Noir (30%), da Pinot Meunier (10%). Wannan bambancin yana tabbatar da faɗin dandano da salo, yana biyan bukatun dandano daban-daban.

Zaɓuɓɓukan da suka dace a cikin wannan farashi sun haɗa da:

• Billecart Salmon Brut Reserve ($47.99)
• De Saint Gall Blanc de Blancs ($43.99)
• Nicolas Feuillatte Reserve Exclusive Brut ($29.97)
• Gosset Grande Reserve Brut (ƙasa da $50)
• Schramsberg Blanc De Blancs ($35)

Wannan champagne yana da matsakaicin adadin 5.8g/L, yana nuna alamar juyin halitta zuwa salo mai bushe. Abin sha'awa, 20% na champagnes a cikin wannan rukuni suna da adadin sama da 6g/L, suna jawo hankalin waɗanda ke son ɗan ɗanɗano mai ɗanɗano.

Ga waɗanda ke sha'awar bincika fiye da Champagne na gargajiya, 30% na sommeliers suna ba da shawarar giya Crémant a matsayin kyawawan madadin. Waɗannan giya masu haske daga wasu yankunan Faransa suna ba da inganci mai kama da farashi mai sauƙi.

Wannan zaɓin na matsakaici yana nuna cewa ingantaccen champagne ba lallai ne ya zo tare da babban farashi ba. Ko don lokuta na musamman ko jin daɗin yau da kullum, waɗannan champagnes suna ba da dandano na jin daɗi a farashi mai araha.

Zaɓuɓɓukan Champagne na Musamman ($50-$100)

Duniya champagne na musamman tana ba da zaɓuɓɓuka da yawa ga waɗanda ke son jin daɗin alatu ba tare da kashe kuɗi mai yawa ba. Daga $50 zuwa $100, wannan rukunin yana haɗa zaɓuɓɓuka na gargajiya da na ba tare da gargajiya daga shahararrun gidajen champagne.

Shahararrun Gidajen Champagne

Wasu shahararrun gidajen champagne suna ficewa a cikin wannan farashi. Veuve Clicquot, misali na inganci, yana ba da Rose Champagne a $99. Billecart-Salmon, wani shahararren mai samarwa, yana gabatar da Brut Reserve Champagne a cikin kwalba ta yau da kullum ta 750ML a $99. Wadannan tayin suna nuna kwarewa da fasaha na manyan masu samar da champagne.

Zaɓuɓɓuka na Gargajiya vs Na Ba Tare da Gargajiya

A cikin wannan farashi, duka champagne na gargajiya da na ba tare da gargajiya suna samuwa. Champagnes na gargajiya, wanda aka ƙirƙira daga inabi da aka girbe a cikin shekara guda, yawanci suna nuna ƙarin rikitarwa. Misali, Veuve Clicquot Rose Vintage 2015 Champagne, farashinsa shine $139, yana ba da haske game da girbin shekara ta musamman.

Kwalabe Masu Daraja don Zuba Jari

Wasu champagnes na musamman a cikin wannan rukunin ana ɗaukar su masu daraja don zuba jari. Bollinger Special Cuvée Brut Champagne, farashinsa shine $99, yana zama kyakkyawan zaɓi don jin daɗi da yiwuwar haɓaka. Ga waɗanda ke neman tayin na musamman, Birthday Special Hand-Painted La Marca Prosecco yana samuwa a $99, ragin daga $119.

Champagnes na Alatu da Daraja ($100+)

Champagne na alatu yana nuna kololuwar ingancin giya mai haske. Waɗannan kwalabe na musamman suna da kyau don tunawa da manyan lokuta na rayuwa. Prestige cuvées daga gidajen da aka girmama suna nuna rikitarwa da ba a taɓa gani ba da yiwuwar tsufa.

Gidan Champagne Louis Roederer, wanda aka kafa a 1776, yana da tushe a cikin duniya champagne na alatu. Cristal ɗinsu, haɗin 40% Chardonnay da 60% Pinot Noir, yana nuna kololuwar prestige cuvées. Tare da yawan samarwa daga 300,000 zuwa 400,000 kwalabe a shekara, rare Cristal yana ƙara sha'awa.

Farashin waɗannan kwalabe masu kyau yana bambanta sosai. Champagne na alatu na matakin farko yana farawa daga kusan $100, yayin da zaɓuɓɓukan ultra-premium ke wuce $500. Ga waɗanda ke neman zaɓuɓɓukan champagne masu araha, har yanzu akwai kyawawan zaɓuɓɓuka. Kwalabe masu sha'awa suna buƙatar farashi mai yawa. Wani rariyar 1928 Krug cuvée ya kafa tarihi, yayin da kwalban Goût de Diamant champagne ke buƙatar €1.5 miliyan mai ban mamaki.

Wannan giya mai haske yana fitowa daga gonaki na musamman, galibi Grand Cru da Premier Cru. Wannan asalin yana nuna ingancin inabi da kuma ƙwarewar da aka yi a cikin samar da su. Ga masu sha'awar gaske, waɗannan champagnes na alatu suna ba da kwarewar ɗanɗano ba tare da misaltuwa ba da kuma kyakkyawan zuba jari.

Banbance-Banbancen Yanki a cikin Samar da Champagne

Yankunan champagne suna shahara don terroir ɗin su na musamman, wanda ke shafar asalin giya sosai. Yana rufe fiye da acres 84,000, yankin Champagne yana rarrabuwa zuwa ƙananan yankuna daban-daban. Kowanne ƙananan yanki yana ba da halayen sa na musamman ga samfurin ƙarshe.

Halaye na Montagne de Reims

Montagne de Reims yana da shahara don inabin Pinot Noir. Wannan wuri yana da shahara wajen ƙirƙirar champagnes masu nauyi tare da tsari mai ƙarfi da dandano mai arziki. Giya yawanci suna nuna ƙarin 'ya'yan itace ja da ɗanɗano mai laushi.

Musamman na Côte des Blancs

Côte des Blancs shine yankin Chardonnay na gaske a Champagne. Ana girmama shi don champagnes masu kyau, masu tsabta. Waɗannan giya suna bayyana da kamshin furanni masu laushi da halaye na ma'adinai, suna mai da su masu daraja don kyawawan kwarewa da yiwuwar tsufa.

Banbance-Banbancen Vallée de la Marne

Vallée de la Marne yana da shahara don inabin Pinot Meunier. Wannan yanki yana da shahara wajen samar da champagnes tare da halaye masu 'ya'yan itace da sauƙin sha. Waɗannan giya suna da halaye masu laushi, suna nuna 'ya'yan itace da pear.

Fahimtar waɗannan banbance-banbancen yankin na iya taimaka muku wajen zaɓar champagnes da suka dace da abubuwan da kuke so. Ko kuna son ƙarfin Pinot Noir, kyawun Chardonnay, ko 'ya'yan itacen Pinot Meunier, akwai yanki da zai dace da dandanon ku.

Yadda Ake Zaɓar Champagne Mai Dace da Lokacin Ku

Zaɓar champagne mai kyau don taron ku fasaha ne. Zaɓin bisa ga lokaci yana taka muhimmiyar rawa wajen inganta bikin ku. Ko kuna shirin aure ko cin abinci na yau da kullum, kyakkyawan giya na iya haɓaka kwarewar.

Bikin da Abubuwan Musamman

Don abubuwan da suka shafi lokaci, zaɓi sanannen alama ko champagne na gargajiya. Waɗannan kwalabe yawanci suna ɗauke da daraja da kuma bayar da dandano mai rikitarwa. Ku tuna, "gargajiya" a kan lakabin yana nufin an yi amfani da inabi na musamman daga shekara guda. Zaɓuɓɓukan na ba tare da gargajiya suna haɗa inabi daga shekaru daban-daban don ingantaccen inganci.

La'akari da Hada Abinci

Hada champagne da abinci yana da mahimmanci don kyakkyawar kwarewar cin abinci. Blanc de Blancs, wanda aka yi daga inabin Chardonnay, yana haɗuwa da kyau da abinci na ruwa. Don abinci masu arziki, gwada Blanc de Noirs, wanda aka yi daga inabi ja. Kyakkyawan non-vintage brut yana dacewa da yawancin abinci.

Lokacin zaɓar champagne, ku yi la'akari da matakin zaƙi. "Brut" yana nufin bushe, yayin da "demi-sec" ke ɗan ɗanɗano. Don mafi kyawun dandano, a yi amfani da champagne a cikin zafi tsakanin 40-50°F. Ku tuna, champagne na gaske yana fitowa ne kawai daga yankin Champagne a Faransa, amma giya mai haske da yawa suna ba da inganci mai kama da farashi mai ƙasa.

Tips na Ajiye da Ayyuka don Mafi Kyawun Ƙima

Ajiye champagne da kyau yana da mahimmanci don kiyaye ingancinsa da dandano. Ajiye kwalabe a wuri mai sanyi, mai duhu, nesa da girgiza. Mafi kyawun zafin ajiya shine kusan 55°F. Don tsufa na dogon lokaci, a kwantar da kwalabe a kwance don kiyaye korkoci a danshi da kuma tabbatar da rufewa mai kyau.

Lokacin bayarwa, ku tuna cewa zafin champagne yana da mahimmanci. A yi sanyi kwalbarku zuwa 45-50°F don ingantaccen dandano. Wannan zafin yana ƙara kyautata kumfa da kamshi, yana ba da damar bayyana launin launin launin.

Hanyoyin ajiye champagne na iya tsawaita rayuwar kwalabe da aka buɗe. Yi amfani da mai rufe champagne na musamman kuma ajiye a cikin firiji. Don mafi kyawun inganci, a sha cikin kwanaki 1-3. Giya mai haske na ba tare da gargajiya ba yana da kyau a sha cikin watanni kaɗan, yayin da gargajiya masu kyau za a iya jin daɗin su har tsawon shekaru 15-20.

• Ajiye champagne a 55°F a wuri mai duhu, mai tsabta
• A bayar da sanyi zuwa 45-50°F don ingantaccen dandano
• A yi amfani da mai rufe champagne don kwalabe da aka buɗe
• A sha champagne da aka buɗe cikin kwanaki 1-3

Ta hanyar bin waɗannan shawarwarin, kuna tabbatar da cewa kowanne kofi yana da daɗin da mai ƙera giya ya nufa. Kula da kyau yana haɓaka duka ƙimar da jin daɗin jarin ku na giya mai haske.

Inda za a Saya Champagne a Mafi Kyawun Farashi

Fara neman champagne mai kyau a farashi mai kyau tafiya ce mai ban sha'awa. Duk shagunan giya da shagunan giya na kan layi suna biyan bukatun masoya champagne, suna gabatar da zaɓuɓɓuka da yawa. Za mu duba wuraren da suka fi dacewa don samun rangwamen champagne da kuma kwatanta kwarewar siyayya da ake da ita.

Shagunan Kan Layi vs Shagunan Gida

Shagunan giya na kan layi suna ba da sauƙin gaske, yawanci suna da farashi masu gasa. Dandalin kamar Wine.com da K&L Wine Merchants suna da zaɓuɓɓukan champagne masu yawa. A gefe guda, shagunan giya na gida suna ba da damar duba kwalabe kai tsaye da samun shawarwari daga ƙwararru. Wasu masu sayarwa har ma suna ba da zaɓuɓɓukan siyayya na kan layi da na cikin gida.

Yanayin Farashi na Lokaci

Farashin champagne yana nuna canje-canje na lokaci. Lokutan hutu, musamman ranar sabuwar shekara da ranar masoya, suna zama lokuta masu kyau don rangwamen champagne. Hakanan yana da kyau a kula da tallace-tallacen ƙarshen shekara, inda masu sayarwa ke tsabtace kayan ajiyar su.

Fa'idodin Sayen Bulk

Samun champagne a cikin bulk na iya haifar da babban tanadi. Yawancin shagunan giya suna ba da rangwamen akwati, daga kashi 10-15% na farashi don sayen kwalabe 12 ko fiye. Wannan dabarar tana da kyau don shirye-shiryen taron ko faɗaɗa tarin mutum. Tunda yankin Champagne na samar da kwalabe miliyan guda a kowace rana, akwai isasshen kaya don sayen bulk.

Ko kuna zaɓar shagunan giya na kan layi ko shagunan gida, yana da mahimmanci ku kwatanta farashi da neman rangwamen lokaci don samun mafi kyawun rango champagne.

Kammalawa

Wannan taƙaitaccen jagorar champagne yana ba ku ilimin da ya dace don yanke shawara mai kyau. Kasuwar champagne tana ba da zaɓuɓɓuka masu yawa na farashi da inganci. Champagnes na matakin shiga suna farawa daga kusan $30, yayin da zaɓuɓɓukan na musamman na iya kaiwa $100 ko fiye.

Lokacin amfani da waɗannan shawarwarin sayen champagne, ku yi la'akari da abubuwa kamar hanyoyin samarwa, banbance-banbancen yanki, da haɗin abinci. Ku tuna, kyakkyawar kwalba ta Maison Champagne tana kashe kusan €30 don samarwa. Wannan yana haɗa farashin inabi, sarrafawa, da tallace-tallace. Farashin kasuwa yawanci yana haɗa da ƙarin kashi 60-80% da VAT.

Ko kuna bikin wani lokaci na musamman ko kawai jin daɗin kofi tare da abinci, wannan jagorar tana taimaka muku wajen bincika duniya na champagne. Daga Cava da Prosecco masu araha zuwa kyawawan cuvées, akwai kyakkyawan giya don kowanne kasafin kuɗi da dandano. Tare da wannan ilimin, zaku iya zaɓar champagne mai kyau don kowanne lokaci.