Top 15 Mafi Kyawun Pink Champagne Don Kwanan Musamman

Champagne jaaɗi ya ƙaru sosai a shahara, ya zama muhimmin abu ga lokutan musamman. Yana bayar da haɗin gwiwa na musamman na kyan gani da murnar bukukuwa. Ko da kuwa bikin aure ko ranar tunawa, mafi kyawun champagne jaaɗi yana ɗaga kowanne taron tare da kyan sa.

Harkar samar da champagne jaaɗi ta tashi da kashi 40% tsakanin 2002 da 2018. Wannan bukatar da ta karu ta haifar da zaɓuɓɓuka masu yawa, daga zaɓuɓɓukan da za a iya siye zuwa kwalabe masu inganci. Ko kuna neman ingancin matsakaici ko zaɓin mai inganci, akwai champagne jaaɗi ga kowanne ɗanɗano da kasafin kuɗi.

Masu samar da shahara kamar Louis Roederer, Krug, da Dom Pérignon sun kware a cikin fasahar champagne jaaɗi. Waɗannan inabi masu alfarma suna da farashi mai tsada saboda samar da su na musamman da kuma ƙarin farashin inabin Pinot Noir na sama.

Mahimman Abubuwan Da Ake Koya

• Amfani da champagne jaaɗi ya karu da kashi 40% daga 2002 zuwa 2018
• Masu samar da shahara sun haɗa da Louis Roederer, Krug, da Dom Pérignon
• Farashi suna bambanta sosai, tare da zaɓuɓɓuka ga kowanne kasafin kuɗi
• Hanyoyin samar da su na musamman suna ƙara farashi
• Champagne jaaɗi yana da kyau ga bikin aure, ranar tunawa, da sauran lokutan musamman

Fahimtar Champagne Jaɗi: Asali da Samarwa

Champagne jaaɗi, wani muhimmin abu na alfarma da murnar bukukuwa, yana bin asalin sa zuwa tsakiyar karni na 18. Labarin harkar samar da champagne jaaɗi yana farawa da Champagne Ruinart a 1764, yana farawa da tafiya mai zurfi a cikin yin inabi.

Tarihin Yin Champagne Jaɗi

Veuve Clicquot ya shafi harkar samar da champagne jaaɗi sosai. A 1818, Madame Barbe-Nicole Ponsardin ta gabatar da hanyar haɗawa, wata sabuwar dabara a cikin yin champagne. Wannan hanyar tana haɗa inabin fari da ja don samun launin jaaɗi na musamman.

Hanyoyin Samar da Gargajiya

Hanyoyi guda biyu suna da tasiri a cikin harkar samar da champagne jaaɗi. Hanyar saignée, wata dabara ta gargajiya, tana haɗa da ajiye fata ja na inabi tare da ruwan tsabta. A gefe guda, hanyar haɗawa, wanda Veuve Clicquot ya fara, tana haɗa inabin fari da ja kafin a ci gaba da fermentation na biyu.

Saignée da Hanyoyin Haɗawa

Hanyar saignée tana ba wa masu yin inabi damar daidaita launi da ɗanɗano ta hanyar daidaita lokacin ajiye. A gefe guda, hanyar haɗawa tana ba da damar ƙirƙirar cuvées jaaɗi masu daidaito da inganci. Duk hanyoyin suna ba da gudummawa ga bambancin salon champagne jaaɗi da ake da su a yau.

Menene Ya Sa Champagne Jaɗi Musamman da Tsada

Champagne jaaɗi inabi ne na alfarma, wanda farashinsa ya fi na inabin fari. Kyawun sa yana fitowa daga hanyar samar da sa ta musamman da yanayin kasuwa.

Tsarin Zaɓin Inabi Mai Inganci

Hanyar champagne jaaɗi tana farawa da inabin champagne mai inganci. Veuve Clicquot, wani shahararren mai samarwa, yana sadaukar da wani gidan inabi don ƙirƙirar inabin pinot noir don haɗin jaaɗin su. Wannan sadaukarwar tana tabbatar da cewa kawai inabi mai inganci ne ake amfani da shi.

Kasuwar Bukata da Abubuwan Farashi

Harkar samar da champagne jaaɗi tana ƙasa da 5% na dukkanin fitar champagne, yana mai rarar. Wannan ƙarancin, tare da karuwar shahara, yana ƙara farashi. Tsarin aikin da ke da wahala, wanda ya haɗa da tsawon lokacin ajiya, yana kuma ba da gudummawa ga farashin. Misali, Billecart-Salmon Rosé yana tsufa na shekaru uku a kan lees, yana wuce buƙatun asali da yawa.

Darajar Zuba Jari na Champagne Jaɗi

Zuba jari a champagne ya zama shahararre tsakanin masoya inabi. Alamar kamar Dom Pérignon Rosé da Krug Rosé ana ganin su a matsayin kyakkyawan zuba jari. Dom Pérignon Rosé 2009, wanda aka tsufa na shekaru 12, misali ne na darajar da tsawon lokacin champagne jaaɗi na ƙwararru. Waɗannan vintages suna da sha'awa sosai saboda ƙarfin tsufansu, suna ƙara daraja a tsawon lokaci.

Mafi Kyawun Zaɓuɓɓukan Champagne Jaɗi don Bukukuwa

Champagne jaaɗi ya ga karuwar shahara ga lokutan musamman. A cikin 'yan shekarun nan, champagne jaaɗi ya kai kashi 18% na shigo da champagne na Amurka, wani babban ƙaruwa daga kashi 3% shekaru ashirin da suka gabata. Tare da kusan miliyan shida na kwalabe da aka sayar a 2022, Amurkawa suna rungumar wannan abin sha na bukukuwa. Bari mu bincika wasu zaɓuɓɓuka masu kyau don taron ku na gaba.

Zaɓuɓɓukan Alfarma

Ga waɗanda ke neman mafi kyawun alamun champagne jaaɗi, zaɓuɓɓuka masu alfarma suna da yawa. Louis Roederer Cristal Brut Rose 2012 yana fitowa tare da ɗanɗano mai kyau da farashi mai tsada. Krug Brut Rosé Champagne yana bayar da inganci mara misaltuwa, yayin da Dom Pérignon Rosé Vintage 2004 ya kasance zaɓi na gargajiya ga masu jin daɗi.

Zaɓuɓɓukan Inganci na Matsakaici

Bollinger La Grande Annee Rose 2012 yana bayar da kyakkyawan ƙima a cikin rukuni na matsakaici. Wannan haɗin 62% Pinot Noir, 24% Chardonnay, da 14% Pinot Meunier yana bayar da ɗanɗano mai rikitarwa. Moet & Chandon Rose Imperial wani kyakkyawan zaɓi ne, yana daidaita inganci da farashi mai araha.

Zaɓuɓɓukan Da Za A Iya Siye

Ga champagne jaaɗi mai araha, kuyi la'akari da Simpsons Wine Estate Canterbury Rosé 2019 ko Ca’ di Rajo Rosé Brut Prosecco Treviso DOC Millesimato 2019. Waɗannan zaɓuɓɓukan suna bayar da ɗanɗano mai kyau ba tare da karya banki ba.

Notes na Gwaji da Bayanan Ɗanɗano

Ɗanɗanon champagne jaaɗi suna bayar da faɗakarwa mai yawa na ƙwarewar ɗanɗano. A lokacin shan farko, ana maraba da harsashi da ƙarin 'ya'yan itace ja masu haske. Strawberries da cherries suna mamaye, tare da ƙananan ƙamshin furanni. Bayanan gwajin champagne jaaɗi suna bayyana haɗin gwiwa mai rikitarwa na ɗanɗano, yawanci suna nuna alamu na brioche da burodi sabo. Don ƙara wa bukukuwan ku, kuyi la'akari da ƙara toppers na champagne na musamman don ƙarin taɓa na musamman.

Kamshin champagne suna da mahimmanci ga ƙwarewar gaba ɗaya. Yayin da aka kawo gilashin zuwa hanci, ƙamshin ja da ma'adinai suna bayyana, suna ƙara wa bouquet. Launin champagne jaaɗi yana bambanta daga haske ja zuwa launin salmon mai zurfi, kowanne inuwa yana nuna halayen musamman a ciki.

Farashin champagne jaaɗi yana bambanta daga £18 zuwa £334, tare da matsakaici na kusan £54. Champagne mai alfarma kamar Dom Ruinart Rosé suna da farashi mai tsada, yayin da zaɓuɓɓukan da za a iya siye kamar Alcohol-Free Sparkling Rosé na Kylie Minogue suna farawa daga £7. Masu gidan champagne masu suna suna bayar da nau'ikan champagne jaaɗi, suna biyan bukatun daban-daban da lokutan.

Jagorar Haɗin Abinci don Champagne Jaɗi

Haɗin abinci na champagne jaaɗi suna farawa da tafiya mai daɗi ga harsashin ku. Daban-daban na abincin champagne jaaɗi suna sa shi zama kyakkyawan zaɓi ga nau'ikan abinci. Bari mu bincika kyawawan haɗin da suka dace da wannan jin daɗin mai ƙyalli.

Abincin Farko da Fara

Fara abincinku da abinci masu haɗawa da ƙamshin champagne jaaɗi. Abincin teku kamar sabbin oysters ko shrimp cocktails suna haɗuwa da kyau. Wani tebur na charcuterie tare da prosciutto da aka yanka da kyau da cuku masu laushi kamar brie ko camembert suna ƙirƙirar haɗin gwiwa na ɗanɗano.

Haɗin Babban Abinci

Don babban abinci, champagne jaaɗi yana haskaka tare da nau'ikan abinci. Kaza da aka gasa ko nonon agwagwa suna bayar da kyakkyawan bambanci ga ɗanɗanon inabin. Abin mamaki, yana kuma haɗuwa da abinci masu nauyi kamar stew na nama, yana karya dokokin haɗin gargajiya. Sushi da abincin da aka yi da ra'ayin Asiya suna zama kyawawan zaɓi don champagne da abinci haɗin.

Haɗin Kayan Zaki

Ƙare abincinku da kyakkyawan zaki wanda zai ƙara wa ƙwarewar champagne jaaɗi. Kayan zaki na 'ya'yan itace kamar tarts na strawberries ko berry pavlova suna haɗuwa da kyakkyawan acidity na inabin. Wani salad na 'ya'yan itace na iya zama kyakkyawan ƙarshen tafiyar ku ta abincin champagne jaaɗi.

Shawarwarin Aiki da Ajiya

Ajiye champagne da kyau yana da matuƙar muhimmanci don kiyaye ingancinsa. Ajiye kwalabe a cikin wuri mai sanyi, duhu tare da yanayin zafi daga 45°F zuwa 55°F (7°C zuwa 13°C). Don ajiya mai tsawo, sanya kwalabe a kwance don kiyaye danshi na cork.

Lokacin da ya kasance lokacin yi, fahimtar hanyar da ta dace don yi da champagne jaaɗi yana da matuƙar muhimmanci. Sanya kwalban a sanyi zuwa yanayin da ya dace na 47°F zuwa 50°F (8°C zuwa 10°C). Yi amfani da gilasan champagne ko gilasan inabi fari don kiyaye ƙyalli da ƙara wa bouquet.

Zuba champagne tare da motsi mai laushi, rike gilashin a kusurwar kadan. Cika gilashin zuwa kusan kashi biyu na uku don ba da damar ƙamshin ya bayyana. A cikin taron zamantakewa, yi wa mata hidima da farko, sannan maza, sannan kuma mai masauki.

Champagne jaaɗi yana haɗuwa da nau'ikan abinci. Yana haɗuwa da caviar, cuku masu laushi, oysters, ko kayan zaki na 'ya'yan itace, yana bayar da kyakkyawan ƙwarewar abinci.

Shawarwarin Lokutan Musamman

Champagne jaaɗi yana kawo taɓa alfarma ga manyan lokutan rayuwa. Yana da kyau ga bikin aure, ranar tunawa, da Ranar Masoya, yana ƙara wa kowanne bukukuwa. A nan, za mu shiga cikin wasu zaɓuɓɓuka masu kyau don waɗannan lokutan.

Zaɓuɓɓukan Bikin Aure

Zaɓin champagne don bikin aure yana da matuƙar muhimmanci, saboda ya kamata ya zama mai tunawa kamar ranar. Billecart-Salmon Brut Rosé, a £65, zaɓi ne na alfarma. Kamshin strawberries da cream na sa ya dace da bukukuwan aure. Ga waɗanda ke kan kasafin kuɗi, Graham Beck Brut Rosé a $18.99 zaɓi ne mai inganci ba tare da tsada ba.

Zaɓuɓɓukan Ranar Tunawa

Champagne na ranar tunawa yana buƙatar zama wani abu na musamman. Laurent Perrier Cuvée Rosé, a £65, zaɓi ne mai haske. An yi shi daga inabi 100% na pinot noir, yana da shahara saboda ingancinsa. Don ɗanɗano na musamman, kuyi la'akari da British Nyetimber Rosé NV a £41.99, tare da alamu na strawberries, raspberries, da cherries.

Zaɓuɓɓukan Ranar Masoya

Champagne jaaɗi na Ranar Masoya ya kamata ya zama mai soyayya da jin daɗi. Schramsberg Mirabelle Brut Rosé a $24.99 yana da kyakkyawan daidaito na inganci da farashi. Ga waɗanda suka fi son zaɓin mara alcohol, Vilarnau 0% Sparkling Rosé a £6.99 zaɓi ne mai daɗi, yana bayar da jin daɗi ba tare da alcohol ba.

Champagne da ya dace shine wanda ya dace da ɗanɗanonsa da kasafin kuɗi. Ko kuna bikin aure, ranar tunawa, ko Ranar Masoya, waɗannan shawarwarin suna bayar da nau'ikan zaɓuɓɓuka don sanya lokacinku ba za a manta da shi ba.

Vintage vs Non-Vintage Champagne Jaɗi

Champagne jaaɗi yana rarrabuwa zuwa rukunoni guda biyu: champagne jaaɗi na vintage da champagne jaaɗi na non-vintage. Babban bambanci yana dogara ne akan shekarun champagne da aka yi amfani da su wajen ƙirƙirarsu. Vintage rosés ana samar da su daga inabi na shekara guda mai kyau. A gefe guda, haɗin non-vintage yana haɗa inabi daga shekaru daban-daban.

Champagne jaaɗi na vintage, kamar Dom Perignon da Louis Roederer Cristal, suna da shahara saboda ƙarfin tsufansu, suna ɗaukar shekaru 10-25. Waɗannan kwalabe na musamman suna da farashi mai tsada kuma ana neman su sosai daga masu tara. A gefe guda, champagne jaaɗi na non-vintage yana mai da hankali kan daidaito, yana bayar da inganci mai dogaro a farashi mai sauƙi.

Hanyoyin samar da kowanne rukuni suna bambanta sosai. Champagne jaaɗi na non-vintage dole ne su yi tsufa na akalla watanni 15 kafin a fitar da su, tare da akalla watanni 12 a kan lees. A gefe guda, vintage rosés suna buƙatar aƙalla shekaru 3 na tsufa, wanda ke ba da gudummawa ga ƙarin ɗanɗano mai rikitarwa.

Lokacin zaɓar tsakanin champagne jaaɗi na vintage da non-vintage, dole ne a yi la'akari da muhimmancin taron da kasafin kuɗin mutum. Don bukukuwan yau da kullum, champagne na non-vintage yana bayar da kyakkyawan ƙima. Don lokutan musamman ko ga waɗanda ke neman wani abu na musamman na tara, zuba jari a cikin champagne jaaɗi na vintage yana ba ku damar jin daɗin halayen musamman na girbin shekara.

Manyan Gidajen Champagne da Suka Shahara da Rosé

Fannin champagne jaaɗi yana cike da masu samarwa masu daraja da sabbin alamu. Waɗannan manyan gidajen champagne jaaɗi sun kware a cikin ƙirƙirar jaaɗi mai ƙyalli, yawanci ana nuna su ta hanyar kyawawan hoton kwalban champagne. Suna bayar da nau'ikan salo da farashi, suna biyan bukatun kowanne lokaci.

Masu Samarwa na Tarihi

Ruinart, wanda aka kafa a 1729, yana ɗaya daga cikin tsofaffin gidajen champagne. Champagne jaaɗi na Ruinart, wanda farashinsa ya kai $88, yana nuna ƙwarewar su na ƙarni. Veuve Clicquot, wanda aka kafa a 1772, ana yaba shi saboda Yellow Label Brut da Champagne Rosé. Veuve Clicquot Rosé, wanda aka samu a farashi na $50, yana bayar da ɗanɗano na tarihi a farashi mai araha.

Sabbin Masu Kirkira

Laurent-Perrier yana da shahara a tsakanin masu samar da champagne na zamani saboda Brut Rosé, wanda farashinsa ya kai $80. Wannan champagne jaaɗi na 100% Pinot Noir yana misalta sabbin hanyoyin yin inabi. Louis Roederer, wanda aka shahara da Cristal Rosé, yana wakiltar alfarma a cikin champagne jaaɗi.

Kasuwar champagne jaaɗi tana rufe daga manyan gidajen zuwa masu samar da kananan, suna bayar da zaɓuɓɓuka masu yawa. Ko kuna son hanyoyin gargajiya na gidajen tarihi ko sabbin hanyoyin sabbin alamu, akwai champagne jaaɗi don ƙara wa taron ku na gaba.

Jagororin Zuba Jari da Tara

Zuba jari a champagne ya ga karuwar shahara a cikin 'yan shekarun nan, tare da champagne jaaɗi ya zama kayan da ake nema sosai. Amfanin duniya na champagne jaaɗi ya tashi da kashi 40% tsakanin 2002 da 2018. Wannan karuwar bukatar ta haifar da karuwar darajar champagne, musamman ga nau'ikan jaaɗi masu alfarma.

Lokacin tara champagne jaaɗi, yana da mahimmanci a mai da hankali kan fitarwa na vintage daga gidajen da aka yi suna. Louis Roederer Cristal Brut Rose 2012, wanda farashinsa ya kai $620+, da Dom Pérignon Rosé Vintage 2004, a $260+, suna fitowa a matsayin kyawawan zaɓi na zuba jari. Waɗannan cuvées masu daraja yawanci suna samun kusan ninki biyu na farashin su na non-rosé.

• Ingancin vintage
• Sunayen alama
• Yanayin ajiya
• Scores na masu sharhi
• Yanayin kasuwa

Ajiye da kyau yana da matuƙar muhimmanci don kiyaye darajar champagne. Wasu champagne jaaɗi na iya tsufa da kyau na tsawon shekaru, suna iya ƙara darajar su. Don sabbin masu tara champagne jaaɗi, zaɓuɓɓukan matsakaici kamar Bollinger La Grande Annee Rose 2012 ($90+) ko Moet & Chandon Rose Imperial ($58+) suna bayar da inganci a farashi mai sauƙi.

Yayinda kasuwar champagne ke ci gaba da faɗaɗa, tare da hasashen 6.2% CAGR tsakanin 2020-2025, masu zuba jari masu hankali na iya ɗaukar wannan damar mai ƙyalli.

Kammalawa

Jagorar mu ta champagne jaaɗi ta champagne ta bayyana duniya ta ƙyalli. Daga launin salmon mai haske zuwa launin coral mai haske, champagne jaaɗi yana bayar da zaɓi na ɗanɗano don dacewa da kowanne harsashi. Mafi kyawun zaɓuɓɓukan champagne jaaɗi suna haɗa al'ada da sabbin hanyoyi, suna amfani da muhimman nau'ikan inabi kamar Pinot Noir, Chardonnay, da Pinot Meunier.

Masu gidajen da aka yi suna kamar Veuve Clicquot, Laurent-Perrier, da Bollinger sun kware a cikin sana'ar su a tsawon ƙarni. Waɗannan alamomin, tare da Dom Perignon da Krug, suna mulkin kasuwar manyan ƙima. Champagne jaaɗi nasu yana nuna hanyoyin samar da su masu rikitarwa waɗanda ke tabbatar da farashinsu mai tsada.

Lokacin bincika shawarwarin champagne, kuyi la'akari da yanayin yi (8-10°C) da haɗin abinci. Champagne jaaɗi yana haɗuwa da nau'ikan abinci da yawa, daga abincin teku zuwa abincin mai zafi. Ko kuna bikin wani lokaci na musamman ko kawai kuna jin daɗin yammaci na bazara, akwai champagne jaaɗi da ya dace da kowanne lokaci.