Champagne nawa? Muna da ku tare da sabis na fitarwa mai sauri, mai aminci zuwa Amurka da sauran wurare. Tawagar mu na samo manyan vintages da tsara jigilar lafiya don kasuwancin ku ya sami zaɓuɓɓukan kyawawan fure-fure da kwarin gwiwa.
Gano mafi kyawun zaɓin ruwan inabi mai fure da aka shirya don isar da duniya. Kowanne kwalba ana duba shi da kuma shiryawa don kiyaye ɗanɗano da inganci yayin jigilar duniya.
Nemi kwatancen musamman akan https://champagne-export.com kuma ku sami farashi na musamman don kasuwancin ku. Tsarin mu yana da sauƙi, mai gaskiya, kuma an gina shi don masu shigo da kayayyaki da ke buƙatar isasshen kaya na ruwan inabi na duniya.
Mahimman Abubuwa
- Nemi kwatancen fitarwa na musamman cikin sauri a https://champagne-export.com.
- Muna bayar da kulawa mai kyau don kare ingancin samfur yayin jigila.
- Zaɓuɓɓukan ruwan inabi na fure suna samuwa don jigilar duniya.
- Ayyukan mu na goyon bayan masu shigo da Amurka tare da hanyoyin samar da kaya masu inganci.
- Farashin mai gaskiya da jigilar da aka tsara suna sauƙaƙe sayan ku.
Fahimtar Tarihin Cuvee Speciale Champagne
Wani lokacin suna a 1911 ya tsara yadda masu tarin kaya da gidaje ke kallon wannan shahararren kwalba. Wakilin Burtaniya na Georges Bollinger ya kira shi “Special Cuvée” saboda alamar “non-vintage brut” ta yi kama da mai sauƙi don irin wannan banbanci. Sakamakon shine suna da ya girmama zurfi da daidaito.
Tasirin Bollinger
Halayen gida suna fitowa daga zaɓuɓɓukan da suka zama na yau da kullum a cikin aikin dakin giya da samo kayayyaki. Bollinger ya mai da hankali kan tsufa da tasirin itacen oak don gina mai ma'ana. Wannan mai da hankali yana ba ruwan inabin jin zurfi da laushi da masu tarin kaya ke tsammani, wanda ke tabbatar da yanayi na adana mafi kyau.
Fassara Salon Musamman
Sunan ya nuna wani motsi na sanin don kare salon da aka saba. Masu samar da kayayyaki sun kiyaye haɗin kai don isar da irin wannan tsarin ƙanshi shekara bayan shekara.
- Sunayen 1911 sun nuna farawa na al'ada mai dorewa.
- Sadaukarwa ga zurfi tana tabbatar da inganci mai dorewa a kasuwanni.
- Kiyaye salon da aka saba yana taimaka wa masu shigo da kayayyaki da masoya su yarda da kowanne sakin.
Fasahar Haɗawa da Ka'idojin Samarwa
Masu haɗawa na ƙwararru suna haɗa manyan filaye da tsauraran ka'idojin dakin giya don tsara kowanne sakin. Fasahar haɗawa yawanci tana dogara ne akan fiye da 85% Grand da Premier crus don tabbatar da inganci mai dorewa a cikin waɗannan kyawawan ruwan inabi.
Tsarin da aka saba yana amfani da 60% pinot noir, 25% Chardonnay, da 15% Meunier. Wasu zaɓuɓɓuka ma suna fifita haɗin 70% Chardonnay da 30% Pinot Noir don kyakkyawan ɗanɗano da tsawon lokaci.
Ka'idojin samarwa suna buƙatar tsufa a dakin giya wanda ya ninka lokacin da aka kafa ta ƙa'idodin al'ada. Yayin da tsarin ƙungiyar yankin ka'idoji ya kafa ƙaramin watanni 15 akan yeasts, aikin mu yana tsawaita tsufa na lees fiye da wannan iyaka.
Don manyan kwalba, jimlar tsufa na iya kaiwa watanni 60, gami da watanni 12 a cikin itace don gina ƙarfi da rikitarwa. Wannan hanyar haƙuri tana ba da tsarin ruwan inabin ƙarshe, zurfi, da daidaito wanda masu shigo da kaya da masu tarin kaya ke daraja.
- 85%+ Grand da Premier crus don ingancin tushe
- Haɗin da aka saba: 60% Pinot Noir / 25% Chardonnay / 15% Meunier
- Tsawaita tsufa na lees fiye da ƙaramin watanni 15 na ƙungiyar
- Wasu cuvées suna tsufa watanni 60 tare da watanni 12 a cikin itace
Notes na Dandano da Rikitarwa na Jin Daɗi
Dandano mai ma'ana yana bayyana ƙanshin da aka haɗa wanda ke canzawa tare da kowanne sha. Aika kwalban tsakanin 8 da 10°C don ba wa bouquet damar buɗewa gaba ɗaya.
Tsarin Ƙanshi da Bubbles
Manyan ƙanshi suna nuna 'ya'yan itace ja da 'ya'yan itace baƙar fata a farko, sannan zaren kayan yaji da ƙanshin dumi na gashashan burodi. Waɗannan ƙanshin suna ƙaruwa yayin da gilashin ke ɗumi kaɗan.
Kyawawan bubbles suna haifar da zaren da ke tsaye a tsakiya na gilashin. Wannan kwararar mai dorewa tana goyon bayan ɗanɗanon ruwan inabin da kuma nuna tsufa mai tsawo.
- Aika: 8–10°C yana fitar da 'ya'yan itace da ƙanshin mai daɗi.
- Tasirin Pinot Noir: yana ƙara jiki da halayen 'ya'yan itace ja masu kyau.
- Tsarin: jin daɗin baki yana da ƙarfi da daidaito, yana dacewa da tunanin ƙanshi.
| Halaye | Notes | Yanayin da aka ba da shawara |
|---|---|---|
| Ƙanshi | 'Ya'yan itace ja, 'ya'yan itace baƙar fata, kayan yaji, gashashan burodi | 8–10°C |
| Bubbles | Kyawawan, zaren mai dorewa; kyakkyawan mousse | 8–10°C |
| Jiki | An ƙara ta Pinot Noir; tsarin jin daɗi mai kyau | 10°C |
Tabbatar da Kwatancen Fitarwa na Duniya Yau
Nemi kwatancen fitarwa na sauri, na musamman don sauƙaƙe shigo da ruwan inabi mai kyau zuwa Amurka ko wasu kasuwanni. Nemi kwatancen ku yanzu a https://champagne-export.com.
Ka'idojin fitarwa na mu suna kare kowanne oda don jigilar ta isa lafiya da kan lokaci. Muna gudanar da takardu, shiryawa, da sufuri don cika ƙa'idodin wurin da za a kai.
Ko kuna mai tara kaya ko mai rarrabawa, muna daidaita bukatu tare da manyan zaɓuɓɓuka. Zaɓi daga ruwan inabi da aka zaɓa da jerin zaɓuɓɓukan fure masu inganci, gami da tayin masu noma champagne na duniya na iyaka.
Yi hulɗa da tawagar mu ta hanyar haɗin don karɓar kwatancen musamman da fara jigilar ku tare da sharuɗɗa masu kyau da kulawa mai aminci.
