Gano Selosse Champagne: Kyaukyau Zabi don Fitar da Kasa

Ka nawa wines na musamman? Kun zo wurin da ya dace. Muna farin cikin gabatar muku da duniya ta Jacques Selosse, wani gidan Champagne na "Cult" wanda aka san shi da jajircewa ga inganci da bayyana terroir.

Jacques Selosse gidan Champagne ne karami, na iyali, kuma mai zaman kansa wanda ke mai da hankali kan ƙasar, inabi, da tsarin halitta na canza su zuwa giya. Sakamakon shine bututu da aka yi wahala a samu, wani lokacin suna da jayayya, amma koyaushe cike da hali da inganci mai kyau.

Zaɓinmu na waɗannan raren da na musamman wines yana samuwa don fitarwa ga abokan ciniki masu hankali a duniya. Muna tabbatar da cewa waɗannan giya na cult suna isa gare ku cikin yanayi mai kyau, ba tare da la’akari da inda kuke ba.

Mahimman Abubuwa

• Taruwar musamman ta Selosse Champagne, wani sanannen mai samar da champagne.
• Zaɓin da aka tsara da kyau na raren da na musamman wines don fitarwa.
• Mai da hankali kan bayyana terroir da ƙaramin shigar hannu a cikin yin giya.
• Ayyuka na musamman na fitarwa don isar da giya a duniya cikin yanayi mai kyau.
• Damarmaki don samun champagnes masu iyaka ta hanyar sabis ɗin fitarwa.

Gado na Jacques Selosse

Koyi Kara

A cikin 1949, Jacques Selosse ya kafa gonar sa mai suna, yana saita matakin juyin juya hali a cikin yin champagne. Gonar Jacques Selosse an kafa ta tare da mai da hankali kan ingancin noma, musamman a cikin terroirs na musamman na Côte des Blancs.

Hanyar farko ta iyalan ta haɗa da sayar da inabi ga manyan gidajen champagne. Duk da haka, tare da dawowar Anselme daga karatun oenology a Burgundy, gonar ta fara canzawa. Anselme ya gabatar da sabbin ra'ayoyi game da yin giya, yana rage sukari da shigar hannu a cikin cellar don jaddada hali na gonakin inabi.

• Gonar Jacques Selosse an kafa ta a cikin 1949 ta Jacques Selosse da kansa.
• Da farko, iyalan Selosse sun sayar da inabinsu ga manyan gidajen champagne.
• Jacques ya gina tushe don ingancin noma.
• Dawowar Anselme ta nuna farkon canjin gaske na gonar.

Gadon Jacques Selosse yana ci gaba ta hanyar jajircewar gonar don bayyana halin musamman na gonakin inabinsu, yana kafa suna don inganci wanda daga bisani zai zama shahararre.

Anselme Selosse: Mai Yin Giya na Juyin Juya Hali

A cikin shekarun 1970, Anselme Selosse ya bayyana a matsayin wani mutum mai juyin juya hali a Champagne, yana kalubalantar hanyoyin gargajiya. A wannan lokacin, masana'antar Champagne ta kasance tana da rashin kulawa ga ingancin 'ya'yan itace, tare da manyan masu samar da yawa a ciki.

Ilmin Anselme a oenology a Burgundy, inda ya fuskanci sanannun masu yin giya kamar Coche-Dury, Lafon, da Leflaive, ya shafi hanyarsa sosai. Ya koya mahimmancin jajircewa ga samar da giya masu zurfi, na musamman daga manyan terroirs.

Lokacin da ya karɓi Champagne Jacques Selosse a cikin 1980, Anselme ya gabatar da ra'ayoyi na juyin juya hali wanda ya canza hanyoyin yin giya na yankin. Mai da hankali kan bayyana terroir da hali na musamman na gonaki ya nuna babban canji daga hanyar masana'antu da ta shahara a lokacin.

Sabbin dabarun Anselme sun haɗa da tsawaita shekaru a kan lees, fermentation a cikin kwantena, da ƙaramin shigar hannu a cikin cellar. Hanyar falsafa ta jaddada cewa babban champagne yana farawa tare da babban giya, yana fifita ƙirƙirar ingantattun giya na asali.

Ilmi da hangen nesa na wannan mutum mai ban mamaki sun yi tasiri mai ɗorewa a cikin masana'antar Champagne, suna ba da wahayi ga wata ƙarni na masu yin giya. Anselme Selosse an ba da shi da juyin juya hali na motsi na mai girma, wanda ya canza yanayin yankin.

Guillaume Selosse: Ci gaba da Al'adar Iyalin

A cikin 2018, Guillaume Selosse ya gaji mahaifinsa, Anselme, a kan jagorancin gonar Jacques Selosse, yana shirye don ci gaba da gadon iyali. A tsawon shekaru, Guillaume ya yi aiki tare da Anselme, yana shan ilimin falsafar yin giya na iyali da haɓaka ra'ayinsa kan samar da champagne.

Yau, Guillaume yana ci gaba da girmama hanyar juyin juya hali ta mahaifinsa yayin da yake kawo sabbin ingantattun ga salon Selosse. Canjin ya kasance mai sauƙi sosai, tare da Guillaume yana kiyaye ka'idojin asali na gonar yayin da yake sauƙaƙe wasu bangarorin samarwa. Tare da ƙwarewarsa mai ban mamaki da tunani, Guillaume yana tabbatar da ci gaba da gadon Selosse zuwa ƙarni na gaba.

Menene Yake Sa Selosse Champagne Ya Zamani

Koyi Kara

Keɓantaccen Selosse Champagne yana cikin jajircewar sa ga bayyana terroir da hanyoyin da aka jagoranta ta inganci. Selosse Champagne yana bambanta da sauran masu samarwa ta hanyar keɓantaccen hanyarsa ta noma da yin giya wanda ke fifita bayyana terroir sama da komai.

Halin na musamman na waɗannan wines yana fitowa daga haɗin gwiwar noma na biodynamic, ƙananan yawan amfanin gona, fermentation na ganye na gida, da tsawaita shekaru a kan lees. Ba kamar yawancin gidajen champagne da ke nufin daidaito a dukkan vintages ba, Selosse yana rungumar bambancin vintages a matsayin bayyana yanayin kowace shekara.

Ingancin Selosse Champagnes yana bayyana a cikin kyawawan launin su da zurfi, wanda ba a samunsa a cikin sauran champagnes ba, tare da keɓantaccen ingancin oxidative wanda ke ƙara rikitarwa. Selosse champagnes suna da shahara don ƙananan matakan dosage, suna ba da damar halin asali na giya na asali ya bayyana ba tare da an rufe shi da ƙarin sukari ba.

Ƙananan samarwa (kimanin bututu 55,000 a kowace shekara) yana tabbatar da kulawa sosai ga kowane mataki na tsarin yin giya. Ana yawan kwatanta waɗannan champagnes da "wines da suka faru da kumfa" maimakon champagne na gargajiya, suna haskaka ingancin su na vinous da rikitarwa.

Falsafar Da Ta Shafi Terroir

Selosse Champagnes ana ƙirƙira su tare da girmamawa mai zurfi ga terroir, suna bayyana halaye na musamman na gonakin inabinsu. Ga Anselme Selosse, terroir ba kawai ƙasa ba ce, amma komai wanda ya sa gonar inabi ta zama ta musamman, gami da yanayi, microclimate, da takamaiman hanyoyin noma. Don samun tsarin farashi na mercier, za a iya jin daɗin yadda waɗannan abubuwan ke ba da gudummawa ga inganci da keɓantaccen kowane bututu.

Gonakin inabi na gonar suna cikin ƙauyukan Grand Cru na Côte des Blancs, kamar Avize, Cramant, da Oger, tare da ƙarin filaye a Aÿ da Ambonnay. Wannan zaɓin kulawa na ƙauyuka yana ba da gudummawa ga rikitarwa da bambancin wines su.

Kowane filin inabi ana kula da shi a matsayin mutum, tare da yanke shawara na yin giya da aka tsara don bayyana halaye na musamman na wannan takamaiman terroir. Wannan hanyar tana haifar da wines na musamman da ke da inganci da jin dadin wuri.

Hanyoyin Noma na Biodynamic

A Selosse, fasahar noma na biodynamic ba kawai aiki ba ne, amma hanyar rayuwa. Ana gudanar da gonakin tare da kulawa mai tsanani ga dorewa da bambancin halittu.

Selosse yana amfani da ka'idodin biodynamic, yana guje wa takin sinadarai, kuma yana aiki da ƙasa da hannu. Kowane shekaru biyu, ƙungiyar tana ƙara kayan lambu na organic cikin ƙasa don kiyaye ta mai kyau, lafiya, da cike da rai.

• Gonar tana ɗaukar gonar a matsayin cikakken tsarin halittu, maimakon kawai wuri don girma inabi.
• Hanyoyin sinadarai ana guje wa su, suna mai da hankali kan gina lafiyar ƙasa ta hanyar kayan lambu na organic.
• Ayyukan gonaki suna shafar kalandar wata.

Gonakin suna kasancewa ƙananan, kuma yawan amfanin gona yana ƙasa da na al'ada don Champagne, wanda ke haifar da ƙarin tarin da hali a cikin inabi. Wannan aikin mai wahala a gonaki yana buƙatar ƙoƙari mai yawa na hannu amma yana da mahimmanci don samar da inabi masu inganci na musamman.

Tsarin Yin Giya Na Musamman

Tsarin yin giya a Selosse yana da halaye na kulawa, inda kowane mataki aka kula da shi sosai don samar da ingantattun giya.

Yin giya na Selosse yana farawa tare da girbin inabi da aka girbe da hannu, yawanci bayan mafi yawancin masu samar da Champagne. Ana matsa inabin a hankali a cikin cellar, kuma ruwan inabi yana canja wuri zuwa kwantena na oak don fermentation, tare da kimanin 20-25% sabbin oak da ake amfani da su a kowace shekara.

Amfani da ganye na gida yana ba da damar tsari na fermentation na halitta wanda zai iya ɗaukar watanni da yawa. Giya suna wucewa ta tsawaita shekaru a kan lees, suna haɓaka launuka da launuka masu rikitarwa a tsawon lokaci. Wannan hanyar tana ba da damar bayyana halin halitta na gonakin da terroir su haskaka a cikin giya da aka gama, wanda ke haifar da champagnes tare da zurfin da rikitarwa, ana jin daɗin su a matsayin champagne a duniya.

Gano Tarin Selosse Champagne

Koyi Kara

Gano tarin daban-daban na Selosse Champagne yana bayyana kyakkyawan zane na dandano da al'adu. Gonar tana da shahara wajen samar da Blanc de Blancs champagnes masu kyau da haɗin gwiwa da aka tsara da kyau.

Tarin Lieux-Dits

Tarin Lieux-Dits yana nuna halaye na musamman na gonaki daban-daban. Kowane cuvée yana wakiltar terroir ɗinsa, yana tsawaita don fitar da nuances na inabin Chardonnay.

Blanc de Blancs & Haɗin Gwiwa

Champagnes na Blanc de Blancs na Selosse, kamar Initial da Version Originale, suna haskaka ƙwarewar gonar wajen ƙirƙirar giya waɗanda suka kasance masu rikitarwa da inganci. Haɗin gwiwar yana haɗa vintages da yawa, yana tabbatar da daidaitaccen salon gidan yayin da yake bayyana halaye na musamman na kowace girbi.

Version Originale ana samo shi daga gonakin inabi masu tsawo a Avize kuma ana tsawaita shi na akalla watanni 42. Bututun Millésime ana samar dashi a cikin shekaru masu kyau, yana wakiltar bayyana mafi tsabta na takamaiman vintage.

Signature Cuvées Masu Daraja

Koyi Kara

Tare da gadon inganci, signature cuvées na Selosse Champagne suna zama shaidar fasahar ƙirƙirar champagnes masu inganci. Daga cikin tarin Selosse, wasu signature cuvées suna fita saboda halin su na musamman da keɓantaccen hanyar yin champagne.

Bututun Millésime ya canza a tsawon lokaci, an yi shi daga Chardonnay kawai amma yanzu yana haɗa Chardonnay da Pinot Noir daga gonakin Grand Cru na gonar. Kowane bututun vintage ana zaɓar shi ta hanyar gwaje-gwajen ido don gano wines waɗanda suka fi bayyana halin wannan takamaiman shekara.

Waɗannan signature cuvées yawanci suna samun tsawaita shekaru, wani lokacin har shekaru goma ko fiye kafin a saki su, suna haɓaka rikitarwa mai ban mamaki. Ana yawan bututun tare da ƙaramin dosage ko babu ko ɗaya, yana ba da damar bayyana tsabta na gonakin asali. Wani misali mai ban sha'awa shine brut classic, wanda ke nuna wannan falsafar na ƙaramin shigar hannu.

Ƙananan samarwa yana sa waɗannan signature cuvées su zama na musamman, tare da kowane sakin da aka yi fatan ganinsa daga masu tarin giya a duniya. Ci gaban waɗannan wines a tsawon lokaci yana nuna ci gaba na gonar wajen inganta hanyarta na yin champagne.

Abun ciki: Legendary Solera Champagne

Seloce’s ‘Abun ciki’ wani legendary solera champagne ne wanda ke sake fasalin iyakokin samar da giya. Wannan cuvée ana samar dashi ta hanyar tsarin solera da aka fara a 1986/1987, yana haɗa giya daga vintages daban-daban.

Sakamakon shine champagne mai rikitarwa, tare da layukan dandano da aka haɓaka a tsawon shekaru. Abun ciki ya wuce bambancin vintage, yana kama da halin terroir na Avize.

Selosse Rosé: Wani Keɓantaccen Bayani

Selosse Rosé yana fita a cikin duniya na champagne tare da halin sa na musamman da rikitarwa na dandano. A cikin sa, yana da yawancin Chardonnay, tare da ƙarin kusan 3% Pinot Noir, wanda aka samo daga iyalan Egly ta hanyar musayar tarihi tsakanin masu noma biyu.

Wannan wine yana bayar da kyakkyawan ƙamshi na orange zest, cardamom, busasshen fruit, da walnut, yana mai da shi wani keɓantaccen bayani na rosé champagne. Ba kamar yawancin rosé champagnes da ke mai da hankali kan halin 'ya'yan itace ja ba, sigar Selosse tana gabatar da haɗin gwiwar kayan yaji, citrus, da busasshen 'ya'yan itace.

• Selosse Rosé yana bayar da wani keɓantaccen ra'ayi akan champagne ruwan hoda, tare da kadan na launin salmon da aka samo daga ƙaramin ƙarin Pinot Noir.
• Samfuran suna da iyaka sosai, tare da kawai ƙaramin adadin bututu da aka samar a kowace shekara, yana mai da wannan ɗayan daga cikin raren cuvées a cikin tarin Selosse.
• Kamar duk Selosse champagnes, Rosé yana samun ƙaramin dosage, yana ba da damar halin sa na halitta ya bayyana ba tare da an rufe shi da ƙarin sukari ba.

Wannan keɓantaccen bayani na rosé champagne yana kalubalantar tsammanin gargajiya yayin da yake bayar da zurfin da hali mai ban mamaki, yana mai da shi wajibi a gwada ga masoya champagne.

Gane Karbuwa da Kyakkyawan Karbuwa

Tasirin Anselme Selosse da mahaifinsa, Jacques, ya canza yanayin champagne, yana samun karbuwa a duniya a tsawon lokaci.

Anselme Selosse an zabe shi a matsayin mafi kyawun mai yin giya a Faransa a kowane rukuni ta Gault-Millau a cikin 1994, wani girmamawa ba a taɓa yi ba wanda ya haskaka tasirin sa na juyin juya hali a cikin masana'antar.

Masu nazari suna ba da Selosse champagnes maki mafi kyau, tare da yawancin cuvées suna samun 95-98 maki daga manyan wallafe-wallafe. Hanyar iyalan Selosse ta canza tunani a duk fadin yankin Champagne, tana ba da wahayi ga masu samar da yawa don mai da hankali kan bayyana terroir.

Wannan karbuwa a duniya ta ba da gudummawa ga buƙatar ban mamaki ga waɗannan wines, waɗanda yanzu aka rarraba ga masu tarin giya da gidajen cin abinci a duniya. Don ƙarin bayani kan waɗannan zaɓuɓɓukan masu kyau, ziyarci champagne-export.com.

Fitar da Selosse Champagne a Duniya

Koyi Kara

Yankin Champagne na Faransa yana da shahara wajen samar da wasu daga cikin mafi kyawun giya a duniya. Tsawon ƙarni, tuddai masu lanƙwasa na wannan yankin mai daraja sun kammala fasahar yin giya, wanda ya haifar da champagnes da aka yi murnar su a duniya.

Sabis ɗin fitarwa na musamman yana tabbatar da cewa Selosse Champagnes za a iya jin daɗin su ta hanyar masoya a duniya. Muna kula da dukkan abubuwan da suka shafi jigilar ƙasa, daga jigilar da aka tsara don yanayin zafi zuwa takardun kwastam, yana tabbatar da cewa bututunku sun isa cikin yanayi mai kyau.

Tare da dangantakar mu da masu samarwa, muna da damar samun iyakantaccen rarrabawa na waɗannan wines masu buƙata waɗanda ba a iya samun su a cikin kasuwa. Muna fahimtar bukatun musamman don jigilar ingantaccen wine a fadin iyakokin ƙasa kuma mun haɓaka tsarin don kewaya waɗannan wahalhalu cikin sauƙi.

Wannan yanki na gwaninta yana buƙatar kulawa mai kyau daga inabi zuwa gilashi, kuma sabis ɗin fitarwa yana kiyaye wannan tsarin kulawa a duk tafiyar. Kowane jigilar kaya an shirya su da kyau don kare fruit na waɗannan inabi na musamman daga canje-canjen yanayi, girgizar jiki, da hasken rana yayin jigilar kaya.

Hanyar sadarwarmu ta duniya tana ba mu damar jigilar zuwa kusan kowanne wuri, tana kawo mafi kyawun Selosse Champagnes ga masu son giya a duniya.

Sabis ɗin Fitarwa na Mu na Premium

A Champagne Export, muna alfahari da bayar da sabis na fitarwa na premium wanda ke haɗa ku da mafi kyawun champagnes daga masu samar da boutique kamar Selosse. Ƙungiyarmu ta ƙwararru ta kafa dangantaka kai tsaye tare da masu samarwa a duk fadin yankin Champagne, yana tabbatar da samun fitar da giya masu daraja da rarrabawa masu raren da yawanci ba a samun su a kasuwa.

Muna fahimtar ƙananan bambance-bambancen kowane gonaki, mai samarwa, da vintage, muna ba da shawarwari masu ilimi ga abokan ciniki masu hankali. Sabis ɗinmu yana daidaita da bukatunku, ko kuna neman bututun da suka dace da zuba jari ko champagnes masu kyau don lokuta na musamman. Muna fifita champagnes tare da ƙananan yields da ingantaccen fruit, yana tabbatar da cewa kowane bututu yana cika ƙa'idodinmu na ƙima.

Ga abokan ciniki na yau da ke da buƙatu masu yawa, muna bayar da ingantaccen mafita wanda ya haɗa da ajiya mai kulawa da yanayin zafi, jigilar kaya, da kula da takardun kwastam da ƙa'idodin shigo da kaya. Ta hanyar zaɓar sabis ɗin fitarwa na mu na premium, zaku iya amincewa cewa champagne ɗinku za a kula da shi da kulawa da ƙwarewa.

• Hanyar kai tsaye zuwa rarrabawa masu raren champagne
• Sabis na musamman da aka tsara don bukatunku
• Kula da ƙwararru na jigilar kaya da ƙa'idodi

Tuntuɓi mu yau don tattauna bukatunku da gano yadda za mu kawo waɗannan giya na musamman zuwa ƙofar ku. Ziyarci https://champagne-export.com don neman tsari na musamman.

Neman Tsarin Ku na Musamman Yau

Buɗe duniya na Selosse champagnes yau ta hanyar neman tsari na musamman ta hanyar tsarin mu na kan layi mai sauƙi. Ƙungiyarmu za ta amsa cikin gaggawa tare da samun, farashi, da zaɓuɓɓukan jigilar kaya da aka tsara don takamaiman wurin ku da bukatunku.

Muna fahimtar cewa bukatun kowane abokin ciniki suna da keɓantacce, don haka muna ɗaukar lokaci don ƙirƙirar mafita na musamman. Ko kuna neman bututu guda ɗaya don wani lokaci na musamman ko gina tarin a tsawon lokaci, za mu iya karɓar buƙatun kowane girma.

• Tsarinmu yana haɗa da farashi mai bayyana tare da duk farashin jigila, haraji, da kuɗaɗen haraji da aka bayyana a fili.
• Muna bayar da cikakken bayani game da halin samarwa, hanyoyin gonaki, da halayen takamaiman kowane cuvée.
• Saboda ƙananan yields na Selosse, muna ba da shawarar tuntuɓar mu cikin gaggawa don tabbatar da waɗannan bututun da ake nema.

Ziyarci https://champagne-export.com yau don fara tafiyarku cikin duniya na Selosse champagne. Tare da ƙananan yields wanda ke haifar da ƙarancin samuwa, muna fatan taimaka muku gano mafi kyawun Selosse champagnes.