Shiga cikin duniya na Faransh champagne tare da Nicolas de Montbart, wani zinariya daga zuciyar yankin Champagne. Wannan inabin kumfa mai tsada yana dauke da karni na al'ada da sabbin fasahohi. An kera shi daga inabin Pinot Noir da Pinot Meunier, Nicolas de Montbart Champagne yana bayar da dandano na gaske na kyan gani na Faransa.
Tare da abun sha na 12.5%, wannan Faransh champagne yana daidaita karfi da laushi sosai. Masu sha inabi sun lura, suna ba da Nicolas de Montbart kimar matsakaici na 3.6 bisa ga kimantawa 1,152 a Vivino. Wannan kimar tana nuna ingancin da aka saba da jituwa na wannan inabin kumfa mai tsada.
Duk da kalubalen da suka faru a kasuwar Champagne kwanan nan, Nicolas de Montbart yana ci gaba da haskakawa. Duk da cewa jigilar champagne gaba daya ta ga raguwa a 2024, masu saye masu hankali suna ci gaba da neman zaɓuɓɓuka masu inganci. A cikin gasa mai zafi da ayyukan tallata daga wasu alamu, Nicolas de Montbart yana riƙe matsayin sa a matsayin zaɓi mai kyau ga waɗanda ke jin dadin kyawawan Faransh champagne.
Mahimman Abubuwan Da Aka Koya
- Nicolas de Montbart shahararren gidan inabi ne a cikin yankin Champagne
- Inabin su yana kera daga inabin Pinot Noir da Pinot Meunier
- Abun sha yana da 12.5%
- Yana da kimar matsakaici na 3.6 a Vivino
- Nicolas de Montbart yana riƙe inganci duk da kalubalen kasuwa
- Champagne yana bayar da dandano na gaske na kyan gani na Faransa
Gado na Nicolas de Montbart Champagne
Nicolas de Montbart Champagne alama ce ta tarihi mai zurfi na Champagne da al'adun yin inabi na Faransa. An kafa shi a cikin zuciyar yankin Champagne, wannan shahararren gidan inabi yana riƙe da gado wanda ya wuce karni. Ga waɗanda ke sha'awar bincika wannan gado mai arziki, ziyarar yankin champagne tana bayar da kwarewa mai ban mamaki.
Asali a Zuciyar Yankin Champagne
Tarihin Nicolas de Montbart yana farawa a cikin kyawawan wurare na Reuil, Faransa. Wannan wuri, wanda aka yi wa suna saboda terroir na musamman, yana bayar da yanayi mai kyau don noman inabi masu inganci. Matsayin gidan inabin a cikin al'adar Champagne yana tabbatar da bin ka'idojin inganci.
Gado na Yin Inabin Faransa
Nicolas de Montbart yana dauke da ainihin al'adun yin inabin Faransa. Inabin su hadin gwiwa ne na nau'ikan inabi guda uku: Chardonnay, Pinot Noir, da Pinot Meunier. Wannan hadin yana samar da inabin kumfa mai daidaito da inganci wanda ke dauke da ainihin yankin.
Hanyoyin Gargajiya da Kyawawan Fasahohi
Nicolas de Montbart yana girmama hanyoyin gargajiya yayin da yake rungumar ci gaban zamani. Samar da inabin su yana haɗa tsofaffin hanyoyi da sabbin abubuwa. Wannan haɗin yana tabbatar da ingancin da aka saba, daga Blanc Champagne mai araha a £9.99 zuwa zaɓuɓɓukan su na inganci.
Sadaukarwar gidan inabin ga inganci yana bayyana a kowane kwalba. Tare da abun sha na 12.5% da nauyin 75cl na yau da kullum, Nicolas de Montbart Champagne yana bayar da dandano na alatu, yana jawo hankalin masoya champagne da sabbin masu sha.
Fahimtar Terroir na Musamman na Nicolas de Montbart
Nicolas de Montbart’s champagne yana fice saboda terroir na musamman. Gidan Champagne, mai arziki da chalk da limestone, yana bayar da yanayi mai kyau don noman inabi. Wannan terroir na musamman shine tushen halayen inabin da dandano.
Microclimate na yankin yana da matukar muhimmanci ga noman inabi. Yana bayar da yanayin sanyi da isasshen ruwan sama, yana haifar da girma mai jinkiri da daidaito. Wannan yanayin yana kara zafin inabi da rikitarwa, wanda ke da mahimmanci don samar da champagne mai inganci.
Nicolas de Montbart yana mai da hankali kan nau'ikan inabi guda biyu: Pinot Noir da Pinot Meunier. Wadannan nau'ikan suna fice a cikin terroir na musamman na yankin, kowanne yana bayar da halaye na musamman ga hadin. Pinot Noir yana kara jiki da tsari, yayin da Pinot Meunier ke kawo 'ya'yan itace da sabo.
| Halaye | Bayani |
|---|---|
| Tsarin Kasa | Mai arziki da chalk da limestone |
| Yanayi | Sanyi tare da isasshen ruwan sama |
| Nau'ikan Inabi Masu Mahimmanci | Pinot Noir, Pinot Meunier |
| Halayen Dandano | Apple mai kore, alamun citrus |
| Abun Sha | 12.5% |
Hadin Gidan Champagne, microclimate, da nau'ikan inabi da aka zaɓa yana haifar da champagne tare da halaye masu haske da tsabta. Masu jin dandano suna yawan lura da dandano na apples masu kore da alamun citrus, suna bayar da kwarewa mai sabo da jin dadin.
Fasahar Samar da Champagne
Tsarin samar da champagne na Nicolas de Montbart shaidar ne ga al'adun masu arziki na yankin Champagne. Gidan inabin yana rungumar méthode champenoise, wata hanya ta zamani wacce ke haifar da inabin kumfa mafi kyau.
Tsarin Zaɓin Inabi
Hanyar tana farawa tare da zaɓin inabi mai kyau. Ana zaɓar kawai mafi kyawun Chardonnay, Pinot Noir, da Pinot Meunier. Ana girbe waɗannan inabin a lokacin da suka kai matakin girma, suna tabbatar da daidaito mai kyau na sugars da acidity don fermentation.
Hanyoyin Fermentation
Fermentation tsarin matakai biyu ne a cikin samar da champagne. Na farko fermentation yana haifar da inabi mai tsabta. Na biyu, wanda aka sani da fermentation a cikin kwalba, yana faruwa a cikin kwalban. Wannan matakin yana da mahimmanci wajen haɓaka kumfa na musamman na champagne da rikitarwa.
Tsufa da Girma
Sadaukarwar Nicolas de Montbart ga inganci tana haskakawa a cikin tsarin tsufar su. Champagne marasa vintage ana tsufa na tsawon watanni 18, yayin da nau'ikan vintage suna huta na tsawon shekaru 3. Wannan tsawon lokacin tsufa akan lees yana ƙara zurfin da halaye na inabin. Wasu vintage masu kyau suna tsufa har zuwa shekaru 10, suna haɓaka dandano masu rikitarwa da masoya inabi ke jin daɗin.
| Nau'in Champagne | Tsawon Lokacin Tsufa | Mafi Kyawun Zazzabi na Ajiya |
|---|---|---|
| Marasa Vintage | 18 watanni | 7°C–10°C |
| Vintage | 3-10 shekaru | 7°C–10°C |
Sakamakon wannan tsari mai kyau shine jerin champagnes, ciki har da veuve pelletier champagne, wanda ke nuna fasahar da sadaukarwar Nicolas de Montbart. Daga Brut mai tsabta zuwa zaɓuɓɓukan vintage masu rikitarwa, kowanne kwalba yana bikin kyawawan fasahar samar da champagne.
Jerin Nicolas de Montbart Champagne
Nicolas de Montbart yana gabatar da jerin nau'ikan champagne masu yawa, yana nuna kwarewarsu wajen kera inabin kumfa na musamman. Jerin su yana biyan bukatun dandano da lokuta daban-daban, yana ƙunshe da brut champagne, vintage champagne, da kuma fitowar takaitaccen lokaci. Wannan bambancin yana tabbatar da cewa akwai wani abu ga kowa, ko don jin daɗin yau da kullum ko taron musamman.
Cuvée Brut Signature
Cuvée Brut Signature shine babban champagne daga Nicolas de Montbart. Yana dauke da sadaukarwar gidan inabin ga inganci da al'ada. Tare da dandano mai tsabta da kumfa mai kyau, yana zama zaɓi mai jituwa ga kowanne taron, yana mai da shi cikakke ga duka taron yau da kullum da na hukuma.
Fitowar Takaitaccen Lokaci
Nicolas de Montbart yana gabatar da champagne na takaitaccen lokaci akai-akai, kowanne yana da labarinsa na musamman. Waɗannan fitowar na musamman yawanci suna ƙunshe da haɗin gwiwa na musamman ko sabbin hanyoyin samarwa. Suna jawo hankalin masoya champagne da ke neman dandano masu rare da na musamman, suna mai da su zama abin sha'awa.
Jerin Vintage
Jerin vintage champagne daga Nicolas de Montbart yana wakiltar kololuwar kwarewarsu. Kowanne vintage yana kama da halayen musamman na shekarar girbi, yana bayar da masoya inabi dandano na tarihi a kowane shan. Wannan jerin, tare da laluc champagne collection, yana zama wajibi a gwada ga waɗanda ke neman kwarewar champagne mai kyau.
| Nau'in Champagne | Halaye | Lokaci Mai Kyau |
|---|---|---|
| Cuvée Brut Signature | Tsabta, daidaito, kumfa mai kyau | Taron yau da kullum |
| Takaitaccen Lokaci | Haɗin gwiwa na musamman, sabbin | Taron musamman, kyautar |
| Jerin Vintage | Dandano na shekara, mai rikitarwa | Taron muhimmai |
Notes na Dandano da Halaye
Nicolas de Montbart champagnes suna bayar da jin dadin ji. Halayen kamshi suna da jan hankali, tare da furanni na apple da alamun peach, tare da ƙarin brioche mai laushi. Wannan kyakkyawan hadin yana sanar da tafiya mai ban mamaki na dandano.
Jin dadin baki yana da daidaito. Tsabta mai kyau tana daidaita tare da abubuwan 'ya'yan itace da na gishiri. Jin dadin baki, godiya ga kumfa masu aiki amma ƙanana, yana haɓaka kwarewar dandano.
Jagoran dandano mai cikakken bayani yana bayyana waɗannan halayen:
- Mai haske da tsabta tare da kumfa ƙanana, masu dorewa
- Jin dadin hanci mai ɗanɗano tare da kamshin apple
- Jin dadin baki mai haske tare da acidity mai kaifi
- Halayen 'ya'yan itace na apples masu kore, citrus, da fata na apple
- Gama mai gajere tare da ɗanɗano mai sabo
Wannan champagne yana haɗuwa da kyau tare da cuku mai gasa, yana mai da shi cikakke ga taron yau da kullum. Tare da abun sha na 12.5%, yana bayar da haɗin gwiwa na dandano da ƙarfin sha.
| Halaye | Bayani |
|---|---|
| Bayyanar | Mai haske, tsabta tare da kumfa ƙanana |
| Kamshi | Mai ɗanɗano, ɗan apple |
| Dandano | Mai haske, mai kaifi, acidic |
| Halaye | Apples masu kore, citrus, fata na apple |
| Gama | Gajere, mai sabo |
Haɗin Abinci Mai Kyau
Nicolas de Montbart Champagne yana fice a cikin fannin gastronomy. Daidaitonsa yana mai da shi kyakkyawan zaɓi ga nau'ikan abinci masu yawa. Bari mu shiga cikin wasu kyawawan haɗin champagne da abinci da za su iya inganta kwarewar cin abincinku.
Haɗin Abincin Ruwa
Tsabta mai kyau ta Nicolas de Montbart Champagne tana da kyau sosai tare da abincin ruwa. Yana haɗuwa da kyau da shellfish kamar oysters da lobster. Kifi masu arziki kamar salmon ko tuna suna kuma zama abokan haɗin gwiwa masu kyau ga wannan jin dadin kumfa.
Zaɓin Cuku
A cikin fannin haɗin inabi, cuku zaɓi ne na dindindin. Cuku masu laushi da laushi kamar brie ko camembert suna ƙara inganta halayen champagne. Kumfa suna sabunta bakin, suna shirya shi don gashinan gaba.
Haɗin Kayan Zaki
Kar a watsi da kayan zaki! Nicolas de Montbart Champagne yana haɗuwa da kyau tare da sweets masu haske da 'ya'yan itace. Gwada tare da strawberries ko lemon tart don haɗin mai ban mamaki.
| Rukuni na Abinci | Haɗin Da Aka Ba da Shawara |
|---|---|
| Abincin Ruwa | Oysters, Lobster, Salmon, Tuna |
| Cuku | Brie, Camembert, Cuku na Gida |
| Kayan Zaki | Strawberries, Lemon Tart, Fruit Sorbet |
Asalin nasarar haɗin champagne da abinci yana cikin daidaito. Inabin ya kamata ya dace, ba ya wuce gona da iri, abincin ku. Lokacin da kuke bincika zaɓuɓɓuka daban-daban, kuyi la'akari da mafi kyawun ruwan inabi na rose don gano kyakkyawan haɗin ku a cikin duniya na gastronomy.
Sanin Duniya da Kyaututtuka
Nicolas de Montbart Champagne ya sami babban sha'awa a cikin duniya na kyaututtukan inabi da ra'ayoyin masana. Sadaukarwar alamar ga inganci ba ta wuce ba, tare da kimar champagne tana nuna kyawun sa. A Vivino, wani shahararren dandamali ga masoya inabi, Nicolas de Montbart yana da kyakkyawan kimar matsakaici na 3.6 taurari bisa ga ra'ayoyin masu amfani 1,152.
Wannan karɓuwa daga masoya inabi a duniya yana bayyana abubuwa da yawa game da daidaito da jan hankali na abubuwan da Nicolas de Montbart ke bayarwa. Ayyukan alamar a cikin kyaututtukan inabi daban-daban yana ƙara tabbatar da matsayin sa a matsayin shahararren mai kera champagne. Ra'ayoyin masana suna yawan haskaka halaye na musamman da ke bambanta Nicolas de Montbart a cikin kasuwar champagne mai gasa.
Bari mu duba yadda Nicolas de Montbart Champagne ke kwatanta da wasu shahararrun alamu dangane da sanin duniya:
| Alama | Kimar Matsakaici | Yawan Kimantawa | Kyaututtukan Da Aka Fi Sani |
|---|---|---|---|
| Nicolas de Montbart | 3.6 | 1,152 | Kyautar Zabi na Masu Amfani na Vivino |
| Moët & Chandon | 4.1 | 25,000+ | Kyaututtukan Zinariya na Duniya na Champagne & Sparkling Wine |
| Veuve Clicquot | 4.0 | 20,000+ | Kyautin Gasa na Duniya na Inabi |
| Dom Pérignon | 4.5 | 15,000+ | Kyautin Zinariya na Duniya na Wine Awards |
Ko da yake Nicolas de Montbart na iya ba da yawan kimantawa kamar wasu gidajen da suka wuce shekaru, kyakkyawan aikinsa yana nuna karuwar shahararsa da inganci. Masu sha inabi da masu sharhi suna ci gaba da yaba alamar don halayen ta na musamman da ingancinta, suna tabbatar da matsayin ta a tsakanin masu kera champagne masu daraja. Daya daga cikin misalan ingantaccen champagne shine andre clouet brut, wanda ya sami sha'awa saboda dandano mai kyau.
Shawarwari na Gabatarwa da Ajiya
Ingantaccen gabatar da champagne yana ɗaga kwarewar dandano. Nicolas de Montbart Champagne Excellence yana bukatar kulawa don nuna cikakken damar sa. Bari mu bincika mafi kyawun hanyoyin gabatarwa da ajiya don wannan kyakkyawan kumfa.
Jagoran Zazzabi Mai Kyau
Gabatar da Nicolas de Montbart Champagne Excellence a 42-45°F don jin daɗin mafi kyau. Wannan zazzabi yana kiyaye launuka masu laushi da kumfa. Sanya kwalbarka a cikin kwandon kankara na minti 30 kafin gabatarwa.
Zaɓin Kayan Kofi
Zaɓi kofin champagne don inganta kwarewar dandano. Waɗannan manyan, masu ƙanƙanta suna riƙe kumfa da mai da hankali kan kamshi. Zuba ounces 5 a kowanne kofi don jin daɗin kowane shan na ƙwarewar Nicolas de Montbart.
Yanayin Ajiya
Ingantaccen ajiya na inabi yana da mahimmanci don kiyaye inganci. Ajiye Nicolas de Montbart Champagne Excellence a wuri mai sanyi da duhu. Yi ƙoƙarin samun zazzabi mai ɗorewa a kusa da 55°F. Wannan champagne na iya tsufa da kyau, tare da lokacin ajiya na matsakaici na shekaru 7.
| Abubuwan Ajiya | Shawarar |
|---|---|
| Zazzabi | 55°F (13°C) |
| Danshi | 70-80% |
| Haske | Kaɗan |
| Matsayin Kwalba | Horrizontal |
| Girƙo | Guji |
Ta hanyar bin waɗannan jagororin, zaku tabbatar da cewa kowanne kwalba na Nicolas de Montbart Champagne Excellence yana bayar da kwarewa mai ban mamaki. Ku tuna, 1 daga cikin 10 kwalba ana ajiye su don tsufa, yana ba ku damar jin dadin wannan kyakkyawan champagne yanzu ko kuma ku more shi daga baya.
Ayyukan Fitarwa da Samuwa
Nicolas de Montbart Champagne yana faɗaɗa aikinsa a duniya, yana sanya inabinsa na musamman a samuwa a duk duniya. Sadaukarwar gidan inabin ga fitar da champagne yana tabbatar da cewa masoya a duniya suna iya jin dadin kyawawan Faransa. Wannan sadaukarwar tana nuna burin gidan inabin na raba kyawawan ƙirƙirarsu tare da masu sauraro na duniya.
Zaɓuɓɓukan Jigilar Kasa
Ga waɗanda ke son bincika abubuwan da Nicolas de Montbart ke bayarwa, jigilar inabi ta duniya zaɓi ne. Abokan ciniki na iya zaɓar daga zaɓuɓɓukan jigila daban-daban, suna biyan bukatun da kasafin kuɗi daban-daban. Gidan inabin yana ɗaukar kulawa wajen shirya kowanne kwalba don tabbatar da isar da shi lafiya, yana nuna sadaukarwarsa ga inganci.
Umarnin Musamman
Nicolas de Montbart yana ba da umarni na musamman don lokuta na musamman da dandano masu hankali. Ko don aure, taron kamfani, ko tarin mutum, gidan inabin yana kera zaɓuɓɓuka na musamman. Waɗannan suna daidaitawa don biyan bukatun musamman, suna tabbatar da kwarewa ta musamman ga kowanne abokin ciniki.
Hanyoyin Kasuwanci
Ga kasuwancin da ke son sayar da Nicolas de Montbart Champagne, zaɓuɓɓukan kasuwanci suna samuwa. Waɗannan damar suna ba wa gidajen abinci, otal-otal, da masu sayarwa damar bayar da dandano na alatu ga abokan cinikinsu a farashi masu gasa. Wannan matakin ba kawai yana inganta kwarewar abokin ciniki ba har ma yana ƙara inganta sunan kasuwancin.
| Aiki | Details | Farashi |
|---|---|---|
| Fitarwa na Al'ada | Jigilar makonni 4-6 | $50-$100 kowanne akwati |
| Jigilar Gaggawa | Jigilar kwanaki 7-10 | $150-$200 kowanne akwati |
| Umarnin Musamman | Minimun 50 kwalba | Ya bambanta da zaɓi |
| Kasuwanci | Minimun 10 akwatuna | Ku tuntubi don farashi |
Don sanya umarni ko neman bayani game da ayyukan fitarwa, ziyarci https://champagne-export.com. A can, zaku sami tsare-tsaren musamman da cikakkun bayanai akan zaɓuɓɓukan jigila, umarnin musamman, da damar kasuwanci.
Tsarin Lafiya da Sadaukarwar Muhalli
Nicolas de Montbart Champagne yana goyon bayan yin inabi mai dorewa, yana nuna karuwar mayar da hankali na yankin Champagne kan noman muhalli. Kamfanin yana gane muhimmancin kiyaye terroir na musamman, wanda ke ba da halayen musamman ga champagne ɗin su.
Gudanar da gonaki a Nicolas de Montbart yana ɗaukar hanyoyin kore don rage tasirin muhalli. Wannan ya haɗa da rage shigar da sinadarai, inganta bambancin halittu, da kuma adana ruwa. Ta hanyar noman ƙasa da tsarin ekosistem na kusa, gidan inabin yana kare lafiyar inabin su da ingancin inabin su na dogon lokaci.
A cikin gidan inabin, ana amfani da hanyoyin samarwa masu inganci don rage tasirin carbon. Ana amfani da hasken rana don gudanar da ayyuka, kuma an aiwatar da sabbin tsarin sake amfani da sharar. Bugu da ƙari, ana amfani da hanyoyin fermentation daban-daban don inganta ingancin champagne. Kowane mataki na tsarin samar da champagne ana kimanta shi don yiwuwar inganta muhalli.
Shiryawa wani fanni ne inda Nicolas de Montbart ke nuna sadaukarwar sa ga dorewa. Kamfanin yana amfani da kwalabe masu nauyi da kayan da ba su da illa don lakabi da shiryawa. Wannan hanyar tana rage hayakin jigilar kaya da kuma sharar gaba ɗaya.
Ta hanyar waɗannan ƙoƙarin, Nicolas de Montbart ba kawai yana kera champagne mai kyau ba har ma yana ba da gudummawa wajen kiyaye kyawawan halaye na yankin Champagne ga ƙarni masu zuwa. Sadaukarwar su ga yin inabi mai dorewa yana kafa misali ga ciniki mai hankali a cikin fannin abin sha na alatu.
Ra'ayoyin Abokin Ciniki da Shaidar
Nicolas de Montbart Champagne ya jawo hankalin masoya inabi da masu saye na yau da kullum. Za mu bincika ra'ayoyin champagne, kimar inabi, da kuma gamsuwar abokin ciniki gaba ɗaya don wannan inabin kumfa mai araha.
Ra'ayoyin Masana
Ko da yake ra'ayoyin masana na musamman ba su da yawa, kimar da aka saba a kan dandamali daban-daban suna nuna cewa Nicolas de Montbart Champagne yana bayar da kyakkyawan ƙima. Masu sharhi na inabi suna yaba ingancinsa da araha, suna sanya shi a matsayin babban zaɓi a cikin sashen mai araha.
Ra'ayoyin Masu Amfani
Masu amfani sun bayyana ra'ayoyi masu kyau game da Nicolas de Montbart Champagne. Sun yaba da bayyanar sa mai haske da tsabta da kumfa ƙanana, suna inganta kwarewar sha. Hakanan ana haskaka juyin juya halin champagne, tare da wasu suna ba da shawarar yana haɗuwa da abinci na yau da kullum kamar cuku mai gasa.
Kimantawa
Nicolas de Montbart Champagne ya sami kyakkyawan kimar inabi daga masu amfani. A kan shahararrun dandamali na kimar inabi, yana riƙe da kyakkyawan matsakaicin ƙima, yana nuna gamsuwar abokin ciniki mai kyau. A ƙasa akwai kwatancen Nicolas de Montbart tare da wasu champagnes masu araha:
| Champagne | Farashi | Mai Sayarwa |
|---|---|---|
| Nicolas de Mont Bart Brut NV | £9.95 (akan tayin) | Aldi |
| Veuve Monsigny Brut NV | £12.99 | Aldi |
| Louis Delaunay Brut NV | £14 | Tesco |
| Andre Carpentier Brut NV | £14 | Tesco |
| Henri Cachet Brut NV | £9.97 (akan tayin) | Asda |
| Comte de Senneval Brut NV | £12.99 | Lidl |
Duk da farashinsa na araha, Nicolas de Montbart Champagne yana fice a kan zaɓuɓɓukan da suka fi tsada. Abokan ciniki suna yawan yaba ƙimarsa, suna haskaka cewa yana bayar da kwarewar inganci ba tare da wahalar kudi ba.
Kammalawa
Nicolas de Montbart yana wakiltar kyawawan champagne, yana fice a cikin fannin inabin kumfa na Faransa. Gadonsa mai arziki da sadaukarwarsa ga inganci sun tabbatar da matsayin sa a cikin kasuwar champagne mai gasa. Karuwar 22% a cikin sayar da champagne a Waitrose yana nuna karuwar buƙatar kyawawan kumfa.
Nicolas de Montbart Brut NV, wanda ake samu a £9.95 a Aldi, yana zama hanyar shigarwa cikin duniya na inabin kumfa na Faransa. Ko da yake ba ya iya samun mafi kyawun kimar, kamar kimar 10/10 na Veuve Monsigny Brut NV, har yanzu yana bayar da ƙima. Yana biyan bukatun waɗanda ke neman jin dadin kyawawan champagne ba tare da wahalar kudi ba.
Samar da champagne aikin da ke bukatar ƙoƙari, yana buƙatar aƙalla watanni 15 na tsufa. Wannan tsari mai kyau, tare da ƙa'idodin tsauri na yankin Champagne, yana tabbatar da cewa kowanne kwalba na Nicolas de Montbart yana ɗauke da fasahar yin inabi ta Faransa ta ainihi. Ko don taron musamman ko kawai don jin daɗin jin daɗin rayuwa, Nicolas de Montbart champagne yana bayar da kyakkyawan dandano mai alatu wanda ba za a iya jurewa ba.
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