Gano Majestic Champagne: Luksu a Kowane Bubbles

Wata a cikin zuciyar arewa-maso gabashin Faransa, yankin Champagne yana gayyatar tare da tuddai masu kyau da gonakin inabi masu launin kore. Wannan wuri na UNESCO na Gado na Duniya, wanda yake mintuna 90 daga Paris ta mota, shine mazaunin luxury champagne. Yana rufe hekta 34,500, gonakin inabin nan suna samar da kowanne kwalba a matsayin gado na al'adu na shekaru da dama.

Babban birnin, Epernay, yana dauke da kilomita 110 na dakin ajiya na ƙasa inda French bubbly ke girma zuwa mafi kyau. A Reims, kilomita 140 daga Paris, gidajen tarihi kamar Moët & Chandon da Perrier-Jouët suna maraba da baƙi. Wadannan yawon shakatawa suna bayyana kwarewar da ke bayan kowanne shan murna.

Royal Champagne Hotel & Spa, wani wurin hutu na tauraruwa 5, yana bayar da dakuna da suites 47. Yana da gidan abinci mai tauraruwa Michelin da kuma spa tare da dakunan jiyya 9. Wannan shine wurin da ya dace don jin dadin kyawawan abubuwan da yankin ke bayarwa.

Mahimman Abubuwan Da Ake Koya

• Champagne wuri ne na UNESCO na Gado na Duniya tare da fiye da hekta 34,500 na gonakin inabi
• Dakunan ajiya na ƙasa na Epernay suna shimfiɗa kilomita 110
• Reims, kilomita 140 daga Paris, yana dauke da gidajen champagne masu suna a duniya
• Royal Champagne Hotel & Spa yana bayar da wuraren zama na alatu da gidan abinci mai tauraruwa Michelin
• Yawon shakatawa na giya a Champagne yana haɗawa da ɗanɗano tare da binciken yankin

Gadon Champagne: Tafiya Ta Lokaci

Tarihin Champagne yana da alaƙa da gado na giya ta Faransa. Ci gaban sa ya shafi al'adun yankin da tattalin arziki a cikin ƙarni da yawa.

Asali a Arewa-Maso Gabashin Faransa

Tarihin Champagne yana farawa a cikin ƙasar chalky na arewa-maso gabashin Faransa. Wannan wuri na musamman, wanda aka nuna da ƙasa mai launin chalk, yana da kyau don noman inabi da ake bukata don samar da Champagne. Kayan gona na wannan yanki suna haɗa da Montagne de Reims, wanda aka shahara da inabin Pinot Noir, Côte des Blancs, wanda aka san shi da gonakin Chardonnay, da Vallée de la Marne, inda Pinot Meunier ke bunƙasa.

Ci gaban Samar da Champagne

Hanyar méthode champenoise, hanyar samar da Champagne ta gargajiya, tana ɗauke da fermentation na biyu a cikin kwalba. Wannan fasahar, wanda aka inganta a tsawon lokaci, tana da alhakin kumfa da dandano na musamman na giya. Girman Champagne, wani tsari da zai iya ɗaukar shekaru don mafi kyawun vintages, yana nuna sadaukarwa da haƙuri da ke cikin ƙirƙirar sa.

Mahimmancin Tarihi a Al'adun Faransa

Tsawon ƙarni, Champagne ya kasance ginshiƙi na al'adun Faransa. Ya wuce matsayin abin sha, yana wakiltar murnar da alatu. Yankin yana gudanar da muhimman abubuwa, kamar Habits de Lumière a Épernay da bikin Champagne da Kai a Côte des Blancs, yana nuna mahimmancin al'adunsa. Gidan Harkokin Halitta na Yankin Montagne de Reims yana gayyatar baƙi su gano kyawawan halittun yankin, tare da hanyoyin da ke zagaye cikin dazuzzuka da gonakin inabi, suna ƙarfafa haɗin kai da ƙasar da ke kula da wannan giya mai ban mamaki.

Fahimtar Samar da Champagne Mai Ban Mamaki

Samar da Champagne wani fasaha ne mai rikitarwa, wanda aka kafa a cikin al'adu da daidaito. Tun daga ƙarshen ƙarni na 1600, wannan tsari ya sha wahala daga canje-canje masu yawa. Da farko, yana mai da hankali kan salon mai zaƙi, yana haɓaka zuwa giya mai bushe wanda muke ƙauna a yau. Wannan ci gaban a cikin zaɓin ɗanɗano ya shafi hanyoyin samar da Champagne na zamani sosai.

Hanyoyin Gargajiya da Fasahohi

Asalin samar da Champagne shine Hanyar Gargajiya, wanda aka sani da Méthode Traditionnelle. Wannan hanyar tana ɗauke da matakai masu mahimmanci da dama:

• Tsare-tsaren girbi da fitar da must
• Fermentation na farko wanda ya biyo baya da haɗawa
• Fermentation na biyu a cikin kwalba
• Tsufa a kan lees na akalla watanni 12
• Riddling don tattara tarkace
• Disgorgement da dosage

Rawar Terroir

Terroir yana da mahimmanci wajen bayyana asalin Champagne. Tsarin ƙasa na musamman da yanayin yanayi na yankin Champagne suna shafar dandanon giya sosai. Misali, Moussé Fils yana noman Meunier a kan wani wuri na ƙasa mai launin kore, wanda ke haifar da Champagne na musamman daga gonaki guda.

Tsarin Daga Inabi Zuwa Gilashi

Tafiyar daga inabi zuwa gilashi tana nuna hanyoyin yin giya da suka zama muhimmai wajen samar da Champagne. Yana farawa a cikin gonaki kuma yana ƙarewa a cikin girman ƙarshe a cikin dakunan ajiya masu sanyi. A cikin wannan mataki, ƙwayoyin yeast marasa rai suna fitar da abubuwa da ke ƙara wa giya ƙamshi da dandano. Wannan yana ba da gudummawa ga rikitarwarsa da kuma ingancin shekaru.

Gidajen Gagarumar Reims

Reims, tsakiyar Champagne, yana dauke da wasu daga cikin gidajen giya masu daraja a duniya. Gidajen Champagne na birnin suna zama shaidar tarihi, fasaha, da alatu. Kowanne ziyara tafiya ce ta ƙarni na al'adar yin giya, daga zurfin dakunan ajiya zuwa alatu na dakunan ɗanɗano.

Gidajen Champagne na Reims sun fi zama masu samar da giya mai kumfa. Su ne masu kula da gadon al'adu, tare da yawancin dakunan ajiya da gine-gine da aka gane a matsayin wuraren Gado na Duniya na UNESCO. Katedral Notre-Dame a Reims, misali, ta tsaya a matsayin alamar tarihin yankin.

Yawon shakatawa na Champagne a Reims yana biyan bukatun masu sha'awa da kasafin kudi daban-daban. Farashin yana bambanta daga 10€ zuwa 210€ ga baƙi, yana bayar da komai daga ɗanɗano na asali zuwa ziyara na musamman a dakunan ajiya, da kuma hanyoyin rayuwa na waje ga waɗanda ke son jin dadin ƙwarewar su a cikin yanayi mai laushi. Matsakaicin ƙima ga waɗannan yawon shakatawa yana da ban mamaki 4.4 zuwa 4.9, yana nuna gamsuwa mai kyau daga baƙi.

Kowane daga cikin waɗannan gidajen giya masu daraja yana bayar da wani haske na musamman cikin duniya na Champagne. Ko kuna sha'awar cibiyar jin daɗin Pommery ko dakunan ajiya masu yawa na Mumm, gidajen Champagne na Reims suna ba da ƙwarewar da ba za a manta da ita ba. Su ne wajibi ga masoya giya da masu yawon shakatawa masu sha'awa.

Gano Kyakkyawan Pommery na Neo-Elizabethan

Pommery Champagne alama ce ta alatu a zuciyar Reims. An kafa shi a 1858, yana nuna kyakkyawan ginin neo-Elizabethan na ƙarni na 19. Wannan kyakkyawan abu yana jan hankalin baƙi daga ko'ina cikin duniya.

18 Kilomita na Dakunan Ajiya na Tarihi

Gaman Pommery yana ƙarƙashin ƙasa. Wani babban hanyar dakunan ajiya na tarihi, yana shimfiɗa kilomita 18, an yanka shi cikin ƙasa mai launin chalk. Waɗannan tunanin ƙasa suna bayar da kyakkyawan yanayi don tsufa na Brut Royal na Pommery da sauran champagnes.

Gane Gado na UNESCO

Dakunan ajiya na Pommery suna riƙe fiye da champagne kawai. Su ne wuri na Gado na Duniya na UNESCO, suna wakiltar gadon al'adun Faransa. Baƙi na iya zagaya wannan duniya ta ƙasa, suna jin daɗin kyawawan zane-zanen chalk da tsofaffin kwalabe.

Ƙwarewar Ɗanɗano na Musamman

Kowane ziyara zuwa Pommery yana ƙarewa da ƙwarewar ɗanɗano na musamman. Masu sha'awa na iya jin daɗin dandano na musamman na manyan champagnes na Pommery, suna samun fahimta game da kwarewar yin champagne. Yawon shakatawa na yau da kullum yana biyan bukatun kowa, yana bayar da zaɓuɓɓukan jagora da na kai.

Veuve Clicquot: Gado na Kyakkyawan Kwarewa

Veuve Clicquot Champagne yana wakiltar alatu, yana bin asali daga 1805. Barbe Nicole Clicquot Ponsardin, wata mata mai juriya, ta canza kasuwancin giya na mijinta da ya rasu. Ta gabatar da vintage Champagne na farko a 1810 da kuma Rosé Champagne na farko a 1818.

Alamar zinariya mai shahara, wanda aka gabatar a 1877, ta zama alama ta champagne na alatu a duniya. Sadaukarwar Veuve Clicquot ga inganci yana bayyana a cikin gonakinta masu yawa. Wadannan suna rufe fiye da hekta 280 a dukkan yankunan da aka fi so na Champagne.

Baƙi na iya bincika dakunan giya na tarihi na alamar ta hanyar zaɓuɓɓukan yawon shakatawa daban-daban. Waɗannan ƙwarewar suna haɗa da yawon shakatawa na rabi na yini tare da tsayawa a gonaki da zaman ɗanɗano na uku. Yawon shakatawa na cikakken yini yana haɗa ziyara zuwa wasu gidajen tarihi kamar Moët & Chandon.

Sadaukarwar Veuve Clicquot ga sabbin abubuwa yana ci gaba a yau. Alamar ta kwanan nan ta bayyana wani ra'ayi na abinci na pop-up a Zurich, yana nuna Yellow Label Champagne. Ƙarin cuvée na su, La Grande Dame 2015, yana da akalla 90% Pinot Noir. Yana da kyakkyawan damar tsufa na fiye da shekaru 15.

Don samun ƙwarewar da ta dace, Veuve Clicquot tana haɗin gwiwa tare da Chef Dario Cadonau na tauraruwa Michelin a IN LAIN Hotel Cadonau a Switzerland. Wannan wurin na musamman yana ɗauke da ɗaya daga cikin manyan dakunan ajiya na Veuve Clicquot a Turai. Yana bayar da baƙi tafiya mai ban mamaki cikin duniya na luxury bubbly.

Taittinger: Tsohuwar Kankara da Jawo Sabon Sha'awa

Taittinger Champagne alama ce ta tarihin yankin Champagne. An kafa ta ne ta Pierre Taittinger, wannan gida mai daraja yana bin asali daga ƙarni na 13. A yau, Vitalie Taittinger, jikanta Pierre, tana jagorantar kasuwancin iyalinta a matsayin shugaban sa.

Asalin ƙarni na 13

Dakunan ajiya na Taittinger suna ƙasa da mita 18 a ƙarƙashin Abbey na Saint-Nicaise. Wadannan tsofaffin kankara, da aka yanka a ƙarni na 4, suna bayar da kyakkyawan yanayi don tsufa na champagne. Yanayin ƙasa na musamman shine muhimmin abu a cikin ingancin Taittinger’s champagnes.

Tarin Fasaha da Yawon Shakatawa na Dakunan Ajiya

Baƙi a Taittinger suna gayyatar su gano duniya mai ban sha'awa na samar da champagne ta hanyar yawon shakatawa na dakunan ajiya. Wadannan yawon shakatawa suna bayyana tarin fasahar gidan da kuma kwarewar da ke bayan kyawawan champagne. Yana bayar da kyakkyawan haske game da sadaukarwar Taittinger ga inganci da al'ada.

Ƙarin Cuvées na Musamman

Jerin Taittinger yana ƙunshe da nau'ikan ƙarin cuvées, kowanne yana zama shaidar kwarewar gidan. Yankin gonaki da aka iyakance a yankin Champagne, wanda farashinsa ya kai €1 miliyan kowace acre, yana nuna keɓantaccen waɗannan giya. Kowanne kwalba, daga bruts na gargajiya zuwa vintages masu daraja, yana nuna sadaukarwar Taittinger ga inganci.

Gwanin Dom Pérignon a Hautvillers

Hautvillers, wanda ke a tsakiyar yankin Champagne na Faransa, wani ƙauye ne mai mahimmanci a duniya na giya mai alatu. Shi ne asalin Dom Pérignon Champagne, wani alama da ke wakiltar inganci da sabbin abubuwa a cikin yin giya.

Tarihin Dom Pérignon yana farawa a cikin tsohon Hautvillers Abbey. A ƙarshen ƙarni na 17, Dom Pérignon, wani monk, yana riƙe da matsayin mai kula da dakin ajiya. Aikin sa na farko a cikin fermentation, ƙira kwalba, da hanyoyin haɗawa sun canza samar da Champagne, suna haɓaka shi zuwa matakan inganci da daraja marasa misaltuwa.

Yau, masu sha'awa na iya shiga cikin wata ƙwarewar ɗanɗano na alatu a Abbey. Baƙi suna samun damar bincika dakunan ajiya inda Dom Pérignon ya inganta kwarewarsa. Suna samun fahimta game da tarihin mai zurfi da tsare-tsaren da ke bayan wannan Champagne mai ban mamaki.

Ƙwarewar Dom Pérignon a Hautvillers tana wuce kawai ɗanɗano. Tafiya ce ta lokaci, tana haɗa baƙi da gadon Champagne. Daga tsofaffin duwatsu na Abbey zuwa kumfan da ke cikin gilashin ku, kowanne lokaci yana da ɗauke da ƙarni na ƙirƙira da sha'awa.

Louis Roederer: Daidaito a Kowane Zuba

Louis Roederer Champagne alama ce ta inganci a cikin duniya na giya mai kumfa. An kafa shi a 1776, wannan gidan giya na iyali ya ci gaba da kasancewa mai zaman kansa da sadaukarwa ga inganci fiye da ƙarni biyu. A halin yanzu, Frédéric Rouzaud, ƙarni na 7 na iyalan Roederer, yana zama Shugaba.

Gonakin Alatu: Ginshiƙi na Inganci

Ginin nasarar Louis Roederer shine gonakinsa 240 na premium vineyards. Waɗannan gonakin da aka kula da su da kyau suna cikin ƙauyukan Grands da Premiers Crus. Wannan babban gonaki yana ba da damar gidan ya zama mai zaman kansa don 70% na samar da giya mara vintages da 100% na champagnes na vintages.

Al'ada Tana Haɗuwa da Sabbin Abubuwa

Louis Roederer yana haɗa al'ada tare da sabbin hanyoyin yin giya na zamani. Tun daga 2000, gidan ya karɓi noman organic da biodynamic. Duk gonakin yanzu suna bi da ƙa'idodin organic, tare da rabi suna da takardar shaidar organic da sauran suna noman biodynamically. Wannan sadaukarwar ga hanyoyin dorewa yana haɓaka inganci da keɓantaccen champagnes ɗin su.

Sadaukarwar gidan giya ga sabbin abubuwa yana bayyana a cikin wuraren sa. Sabon dakin ɗanɗano yana da bar mai siffar horseshoe, wanda aka yi daga kayan HIMACS. Wannan bar, tare da haɗin launuka na fari, greige, da zinariya, yana nuna alamar Roederer, yana wakiltar haɗin al'ada da zamani da ke bayyana Louis Roederer Champagne.

Mumm: Tafiya Ta Cikin Kyakkyawan Kumfa

Maison Mumm yana gayyatar ku ku bincika duniya na kyakkyawan kumfa a Reims. Dakunan ajiya na tarihi na wannan gidan Champagne mai daraja suna bayar da haske cikin ƙarni na al'adar yin giya. Baƙi na iya gano sirrin da ke bayan kwalaben Mumm masu shahara da jin daɗin asalin luxury cuvées.

Don €28, baƙi suna shiga cikin yawon shakatawa na jagora ta hanyar labirint na ƙasa na Mumm. Wadannan yawon shakatawa suna bayyana tsari mai kyau na yin Mumm Champagne, daga zaɓin inabi zuwa ƙarshe. Tafiyar tana nuna sadaukarwar gidan ga inganci da sabbin abubuwa a kowane mataki na samarwa.

Dayan daga cikin abubuwan da Mumm ke bayarwa shine Mumm de Cramant. Wannan 100% Chardonnay Brut champagne yana da CLB score na 92. An tsufa na shekaru shida kuma yana da dosage na 6g, yana nuna sadaukarwar gidan ga inganci. Mumm de Cramant, wanda farashinsa ya bambanta daga €45-55, yana wakiltar haɗin al'ada da sabbin hanyoyin yin giya.

Ta hanyar jagorancin Chef de Caves Laurent Fresnet, Mumm yana ci gaba da ƙalubalantar iyakoki. Gidan yana amfani da hanyar "crémant de Cramant", yana samar da champagne tare da 4.5Kg matsin lamba a 10ºC. Wannan hanyar tana haifar da kyakkyawar, mai kyau kumfa wanda ke jan hankalin masoya giya da masu sha'awa.

Ziyara zuwa Mumm tana bayar da fiye da kawai ƙwarewar ɗanɗano. Wata tafiya ce mai zurfi cikin fasaha da kimiyyar samar da champagne, a cikin kyakkyawan yanayi na al'adun Reims. Ko kuna masoyin champagne ko mai yawon shakatawa mai sha'awa, dakunan ajiya na Mumm suna bayar da kyakkyawan bincike na kyakkyawan kumfa.

Ruinart: Tsohon Gidan Champagne

Ruinart Champagne, wanda aka kafa a 1729, shine tsohon gidan Champagne, yana da tarihi na kusan shekaru 300. An kafa shi a Reims, arewa maso gabashin Faransa, ya sake bude bayan gyara na shekaru uku. Wannan canjin yana nuna haɗin al'ada da alatu na zamani.

Tsarin Tsohon Dakin Ajiya

Waɗannan dakunan ajiya na tarihi da kankara na Ruinart suna wuraren Gado na Duniya na UNESCO. Suna bayar da kyakkyawan haske cikin ƙarni na al'adar yin giya. Wadannan dakunan ajiya, da aka yanka cikin chalk, suna ƙirƙirar kyakkyawan yanayi don tsufa na Champagne.

Sabon Nicolas Ruinart Pavilion, wanda mai zanen Jafananci Sou Fujimoto ya tsara, yana kawo sabuwar fuska ga tsoffin ƙasar.

Haɗawa da Tsufa na Kwarewa

Sadaukarwar Ruinart ga ingancin yin giya yana bayyana a cikin tsare-tsarensu na kulawa. Suna amfani da fitar da ruwan 'ya'yan itace mai laushi da ci gaba don haɓaka dandano. Chardonnay, wanda aka samo daga Côte des Blancs da yankin Montagne de Reims, yana da mahimmanci a cikin cuvées ɗinsu. Wadannan suna da shahara saboda minerality, elegance, da haske.

Gidan yana bayar da keɓaɓɓen yawon's ajiya, yana ba da damar baƙi su bincika sama da ƙafa 75,000 na ƙasa. Wannan yana haɗa da ƙafa 55,000 na gandun daji. Masu sha'awar fasaha za su sami abubuwa 110 daga masu zane 36 da aka nuna a duk wurin, tare da asalin ayyuka 19 a cikin lambun zane.

Ruinart Champagne yana ci gaba da sabuntawa yayin girmama gadon sa. Suna bayar da Blanc de Blanc, Rosé, da R de Ruinart cuvées. Sadaukarwar su ga hanyoyin noman dorewa yana nuna matsayin su na gaba ga dumamar yanayi. Wannan yana tabbatar da gadon wannan tsohon gidan Champagne na tsawon shekaru masu zuwa.

Shawarar Masana don Ɗanɗano da Adana Champagne

Inganta jin daɗin ku na champagne yana buƙatar koyo game da fasahar ɗanɗano da adanawa. Jagorar cikakken ɗanɗano na champagne yana farawa da bayar da giya a 6°C. Wannan zazzabi yana da mahimmanci. Gilashin da ya dace don champagne yana da ƙasa mai ƙyalli wanda ke faɗaɗa zuwa sama. Wannan ƙirar yana taimakawa wajen adana kumfa da ƙamshi, yana ƙara wa ƙwarewar ɗanɗanowa.

Adana champagne da kyau yana da mahimmanci. Ajiye kwalabe a cikin duhu tare da zazzabi mai ɗorewa tsakanin 10 da 14°C. Kula da danshi na 80% ma yana da mahimmanci. Waɗannan yanayin suna tabbatar da cewa champagne ɗinku yana cikin mafi kyawun yanayi don jin daɗin nan gaba.

Don samun ƙwarewar ƙwarewar ɗanɗano na champagne ta musamman, kuyi la'akari da kwalban Magnum. Wannan girman 1.5-lita, wanda ya yi daidai da kwalabe guda biyu na al'ada, yana da kyau don adana dandano da ƙamshi. Ya kamata a lura cewa corks na champagne na iya fitar da sauri har zuwa mil 62 a kowace awa. Don haka, kuyi hankali lokacin bude kwalbarku.

Ta hanyar bin waɗannan shawarwarin masana, za ku inganta ƙwarewar ɗanɗano na champagne ɗinku sosai da tabbatar da adana kwalaben ku masu ƙima da kyau. Mun gode ga ingantaccen jin daɗin ku na kumfa!

ƙarshe

Yankin Champagne shine mafi girma na yawancin giya ta Faransa, yana bayar da ƙwarewar Champagne na alatu wanda ba a samun a ko'ina. Daga dakunan ajiya na tarihi na Maison Ruinart zuwa manyan hanyoyin ƙasa na Veuve Clicquot, kowanne ziyara tafiya ce ta lokaci ta hanyar dandano. Wadannan gidajen masu daraja, da aka gane ta UNESCO, suna haskaka gadon da ke cikin kowanne kwalba.

Binciken yankin Champagne yana wuce kawai ɗanɗano. Wata nutsewa ce cikin duniya inda al'ada da sabbin abubuwa suka haɗu. Sadaukarwar yankin ga kula da ƙwarewar gargajiya yayin karɓar sabbin hanyoyin, kamar Winewizard’s smart micro-oxygenation, yana tabbatar da cewa kowanne shan yana zama girmamawa ga ƙarni na ƙwarewa da sabbin abubuwa.

Lokacin da kuke tafiya a cikin wani yawon shakatawa na giya ta Faransa, ku tuna cewa yankin Champagne yana bayar da fiye da kawai kumfa. Wata haɗuwa ce ta tarihi, al'adu, da abinci. Ko kuna bincika dakunan ajiya na Ruinart masu zurfi na mita 38 ko kuma kuna jin daɗin hanyoyin kilomita 24 na Veuve Clicquot, kuna shiga cikin gadon da ke jan hankalin masoya giya a duniya. Wannan abin sha mai ban mamaki yana ɗauke da murnar da alatu a cikin kowanne gilashi.