Farashi na kwalban shampeni: Nemo mafi kyawun tayin yau

Buɗe kwalban champagne hanya ce mai tabbaci don inganta kowanne taron. Duk da haka, samun champagne mai kyau a farashi mai kyau na iya zama da wahala. Ko kuna neman zaɓuɓɓukan da ba su da tsada ko lakabi masu inganci, fahimtar ƙananan abubuwa na farashin champagne yana da mahimmanci don zaɓar kwalban da ya dace don murnar ku.

Kasuwar champagne tana rufe fadi mai faɗi, daga matakin shigarwa zuwa na alfarma, tana biyan kowanne ƙarfin kuɗi. Mu bincika duniya ta champagne, mu gano yadda za a sami mafi kyawun tayin ba tare da wahalar kasafin kuɗi ba.

Shin kun san cewa wasu daga cikin shahararrun alamar champagne suna bayar da zaɓuɓɓuka a ƙasa da $10? Wadannan na iya zama ba su da ingancin Champagne na Faransa, amma suna da kyau don taron yau da kullum. A gefe guda, lakabi masu inganci kamar Dom Perignon na iya kaiwa dubban daloli kowanne kwalba, an tanadar su ga waɗannan lokutan na musamman da ba a manta da su ba.

Mahimman Abubuwan Da Ake Koya

• Farashin champagne yana bambanta sosai, daga zaɓuɓɓukan da suka dace da kasafin kuɗi zuwa na alfarma
• Gaskiya Champagne na Faransa yawanci yana da tsada saboda hanyoyin samarwa masu tsauri
• Shahararrun alamu kamar La Marca da Barefoot suna bayar da zaɓuɓɓukan haske masu araha
• Champagnes na vintage daga 2020 da 2023 suna cikin shahararru a halin yanzu
• Mafi yawan girman kwalba shine 750ml, amma akwai ƙananan zaɓuɓɓuka
• Koyaushe duba ƙa'idodin shekaru da dokokin jigila lokacin sayen kan layi
• Adana da kyau na iya shafar ƙimar da ingancin champagne ɗinku

Fahimtar Gaskiyar Champagne: Asali da Samarwa

Gaskiyar champagne tana fitowa daga yankin Champagne na Faransa. Yanayin wannan yanki da ƙasa, mai arziki da chalk, suna da kyau don noman inabi. Yanayin sanyi da ƙananan tudu suna shafar dandanon inabin Pinot Noir, Chardonnay, da Pinot Meunier, wanda shine muhimmin abu a cikin samar da champagne.

Yankin Champagne na Faransa

Yankin Champagne yana da tarihi mai ban sha'awa, yana komawa zuwa ƙarni na 1 AD. Garuruwa kamar Reims, Épernay, da Ay suna da mahimmanci a cikin samar da champagne. Kowanne gari yana ba da nasa na musamman ga ruwan inabin. Yanayin sanyi na yankin yana buƙatar tsarin fermentation na biyu, wanda ke haifar da bulbulen champagne na musamman.

Hanyoyin Samarwa na Gargajiya

Samar da champagne yana bin tsauraran ƙa'idodi. Hanyar gargajiya tana haɗa da fermentation na biyu a cikin kwalban. Wannan fasaha, wanda Dom Pérignon ya inganta a 1693, yana da alhakin fitowar ruwan inabin. Adolphe Jacquesson daga baya ya gabatar da cage na waya don tabbatar da corks, yana inganta adanawa da tsaro na sufuri.

Dokokin Doka don Gaskiyar Champagne

Wannan kawai ruwan inabi mai haske daga yankin Champagne ne za a iya kiran shi Champagne. Wannan doka tana kare gaskiyar abin sha. Gaskiya Champagne dole ne ta bi ƙayyadaddun nau'in inabi da bukatun shekaru. Wadannan tsauraran ƙa'idodi suna tabbatar da cewa kowanne gaskiya champagne kwalba tana cika manyan ƙa'idodin inganci.

Farashin Kwalban Champagne: Fahimtar Kasuwar Ranges

Kasuwar champagne tana rufe fadi mai faɗi, tana ba da damar ƙarfin kuɗi da abubuwan murnar bukukuwa. Daga champagne na matakin shigarwa zuwa nau'ikan alfarma, akwai zaɓi don dacewa da kowanne dandano da kasafi.

Farashin Champagne na Matakin Shigarwa

Champagnes na matakin shigarwa yawanci suna cikin farashin $50. Waɗannan kwalban suna wakiltar shigarwa mai araha cikin duniya ta champagne, suna ba da damar jin daɗi ba tare da wahalar kuɗi ba. Zaɓuɓɓuka kamar Crémant d’Alsace da Cava suna ƙara inganta araha, suna bayar da zaɓuɓɓukan inganci a farashi mai ƙanƙanta.

Segmanti na Premium da Alfarma

Champagnes na premium, wanda farashinsu ya kasance tsakanin $50 da $100, suna nuna inganci da rikitarwa. Segmanti na alfarma, tare da farashi sama da $100, suna biyan bukatun masoya da waɗanda ke gudanar da abubuwan da suka dace. Waɗannan tayin na musamman yawanci suna haɗa da tsawon lokacin tsufa da amfani da nau'ikan inabi masu inganci.

Abubuwan Da Ke Shafar Bambancin Farashi

Abubuwa da yawa suna ba da gudummawa ga bambance-bambancen farashi a cikin champagnes:

• Farashin inabi da inganci
• Hanyoyin samarwa
• Lokacin tsufa
• Sunayen alama
• Kudin tallatawa

Fahimtar waɗannan abubuwan yana bayyana faɗin farashin champagne, daga nau'ikan matakin shigarwa masu araha zuwa champagne na alfarma da kyawawan ruwan inabi mai haske na Turai.

Mafi Kyawun Farashi Champagne a Kasa da $50

Samun champagne mai araha ba ya buƙatar sadaukar da inganci. Mun gano wasu daga cikin champagne mafi kyau a ƙasa da $50, wanda ya dace da waɗanda ke son jin daɗin kwarewar alfarma ba tare da wahalar kuɗi ba.

Zaɓin Paul Laurent Brut

Paul Laurent Brut, wanda ya fito daga Bethon, kudu na Epernay, yana fice a farashin $44. Yana bayar da kyawawan kamshin ganyen lemun tsami da ganye. Tare da haɗin gwiwa mai kyau na Chardonnay, Pinot Noir, da Pinot Meunier, yana bayar da kyakkyawan dandano wanda ya wuce farashinsa.

Zaɓuɓɓukan Pierre Gimmonet

Champagnes na Pierre Gimmonet suna shahara saboda dangantakar inganci da farashi. Duk da cewa cikakkun kwalban suna da farashi $59.99, rabin kwalban suna bayar da ƙima mai yawa ga waɗanda ke kan kasafin kuɗi. Waɗannan champagnes suna da kyawawan kamshin furanni farare, toasts, da lemun tsami, suna mai da su dace da abubuwan da suka dace.

Zaɓin Piper-Heidsieck Brut

An kafa a 1785, Piper-Heidsieck koyaushe yana bayar da champagne mai inganci a farashi masu gasa. Jagoranci ta Émilien Botillat, mafi ƙanƙanta Chef de Cave a Champagne, wannan gidan yana mai da hankali kan alhakin zamantakewa da na muhalli. Tayinsu na Brut yana nuna dandanon 'ya'yan itace kore da ƙaramin ma'adinai, yawanci ana samun su a ƙasa da $50.

Waɗannan champagnes suna nuna ƙima mai kyau, suna tabbatar da cewa ana iya jin daɗin kyakkyawan ruwan inabi ba tare da kashe kuɗi mai yawa ba. Ko kuna murnar wani lokaci na musamman ko kawai kuna jin daɗin jin daɗin rayuwa, waɗannan champagnes masu araha suna bayar da dandano na alfarma a farashi mai kyau.

Zaɓuɓɓukan Champagne na Premium ($50-$200)

Champagne na premium yana wakiltar alfarma da dandano mai kyau, yana bayar da zaɓuɓɓuka 47 a cikin farashi daga $50 zuwa $200. Wannan tarin yana biyan bukatun masoya ruwan inabi, yana bayar da inganci da rikitarwa. Ya dace da abubuwan da suka dace ko a matsayin kyaututtukan champagne masu kyau, waɗannan kwalban suna ficewa, ciki har da na musamman champagne elemart robion vb03.

Veuve Clicquot, suna mai shahara a cikin duniya ta champagne, yana bayar da nau'ikan zaɓuɓɓukan premium. Brut Yellow Label, wanda ake samu a cikin girma daban-daban, yana farawa daga $60 zuwa $90 don kwalban 750ml na al'ada. Ga waɗanda ke son mataki mafi girma, Veuve Clicquot Vintage Brut 2012 yana da farashi tsakanin $90 da $110.

Masu sha'awar champagne na matsakaici za su sami Billecart Salmon Brut Reserve mai jan hankali. Ana sayar da shi a farashin $99 don kwalban 750ml, yana zama zaɓi mai kyau don murnar bukukuwa. Don ƙarin kyawun ja, Veuve Clicquot Rose Champagne yana samuwa a farashi $99.

Waɗannan champagnes na premium suna bayar da ƙima mai kyau, suna haɗa ƙima da araha. Ko kuna murnar wani muhimmin lokaci ko kawai kuna jin daɗin kyawawan lokutan rayuwa, waɗannan zaɓuɓɓukan suna tabbatar da inganta kowanne taron.

Farashin Vintage da Non-Vintage Champagne

Kasuwar champagne tana raba zuwa manyan rukuni biyu: vintage da non-vintage. Fahimtar bambance-bambancen tsakanin waɗannan rukunan yana da mahimmanci don yin kyakkyawan zaɓi lokacin saye ko saka hannun jari a cikin champagne.

Fahimtar Rukunin Vintage

Vintage champagne ana yi ne daga inabi da aka ɗauka a cikin shekara guda, mai kyau. Waɗannan kwalban yawanci suna da farashi mai tsada fiye da nau'ikan non-vintage da kashi 45%. Shekarar 2008 tana da mahimmanci, tana gasa da ingancin 1988 da kuma nuna mafi kyau tun daga 1996. A gefe guda, non-vintage champagne yana haɗa inabi daga shekaru daban-daban don tabbatar da daidaiton dandano da inganci.

Darajar Zuba Jari na Kwalban Vintage

Vintage champagne yana bayar da wata dama mai jan hankali ta zuba jari. Rashin samuwa, saboda iyakancewar samarwa da tsawon tsufa, yana haifar da canje-canje a farashi. Ba kamar non-vintage champagne ba, wanda ya fi dacewa a sha cikin watanni 36-48, nau'ikan vintage na iya tsufa na shekaru 5-10 ko fiye, yawanci suna ƙara inganci tare da lokaci.

Ga waɗanda ke la'akari da champagne a matsayin zuba jari, ga wasu mahimman abubuwa:

• Farashin champagne na vintage yana farawa daga £40-£60 amma na iya tashi zuwa dubban daloli kowanne kwalba
• Shekarun vintage masu mahimmanci a cikin 2000s sun haɗa da 2018, 2012, 2008, da 2002
• UK, wanda ke ɗaukar kashi 23% na dukkanin fitar da champagne, shine mafi girman mai shigo da kaya

Ko kuna mai amfani da ruwan inabi na yau da kullum ko mai zuba jari mai himma, fahimtar bambance-bambancen tsakanin vintage da non-vintage champagne na iya inganta jin daɗin ku da jagorantar zaɓin ku na sayayya.

Lokutan Musamman da Kayan Kyauta

Kayan kyautar champagne suna wakiltar murnar bukukuwa. Suna canza kowanne taron, daga aure zuwa kammala karatu, zuwa wani lokaci mai kyau. GiftTree yana bayar da nau'ikan zaɓuɓɓuka, yana biyan bukatun dandano da kasafin kuɗi daban-daban.

Kayan kyautar alfarma suna haɗa champagne masu inganci tare da kyawawan kayan abinci. Alamomin kamar Dom Perignon da Veuve Clicquot suna haɗuwa da cakulan na artisanal da snacks masu ɗanɗano. Don ƙara taɓawa ta musamman, kuyi la'akari da rubutun al'ada a kan fiyano na kristal ko akwatunan itace.

Abokan ciniki na kamfanoni suna daraja kulawa sosai a cikin waɗannan kyaututtukan champagne. Suna da kyau don nuna godiya ga abokan ciniki ko girmama ma'aikata, saboda rubutun tambari da umarni da yawa. Don bukatun kyauta na gaggawa, ana samun isarwa a ranar guda a wasu birane.

Don ƙara taɓawa ta musamman, kuyi la'akari da sabar champagne. Wannan kayan haɗi yana canza aikin buɗe kwalba zuwa wani abin tunawa. Yana da kyau don ranar haihuwa na musamman ko bukukuwan Sabuwar Shekara.

Ka'idojin Sayi da Bukatun

Fahimtar ka'idojin sayen champagne yana da mahimmanci. Wadannan dokokin suna nan don inganta shan alhaki da kuma kula da wannan abin sha na alfarma.

Ka'idojin Shekaru da Dokoki

A cikin Amurka, shekarun doka don sayen champagne shine 21. Wannan yana shafar duka sayayya a shago da kan layi. Don umarnin kan layi, dole ne a sanya hannu daga wani baligi. Idan wannan ba ya dace, kuyi la'akari da jigilar zuwa adireshin kasuwanci.

La'akari da Jigila

Jigilar champagne tana buƙatar kulawa ta musamman. Taken umarnin yana canzawa ga abokin ciniki lokacin da mai jigila ya ɗauka. Ku kasance a shirye don yiwuwar zubarwa yayin jigila. Lalacewar yanayi ba laifin mai sayarwa bane. Wasu masu sayarwa suna bayar da jigilar da aka tsara don kare sayan ku.

Dokokin Komawa

Komawar champagne na iya zama mai rikitarwa. Mafi yawan masu sayarwa ba sa bayar da dawo da kuɗi akan giya bayan an jigila. Ana iya samun kuɗin soke na kashi 10% idan kun canza ra'ayi kafin jigila. Koyaushe ku duba ka'idojin komawa na mai sayar da ku kafin yin sayayya.

Ta hanyar sanin waɗannan ka'idojin, zaku iya tabbatar da kyakkyawan kwarewar sayen champagne. Ku tuna don shan alhaki da jin daɗin champagne ɗinku!

Adana da Kula da Tasiri kan Ƙima

Adana champagne da kyau yana da mahimmanci don kiyaye ƙimarsa. Yanayi mai kyau na iya ƙara yawan tsufa da kuma kiyaye ingancin ruwan inabin. Za mu duba muhimman abubuwan da ke cikin kulawa da zafin jiki na champagne da hanyoyin adanawa.

Buƙatun Kulawa da Zafin Jiki

Kulawa da zafin jiki yana da mahimmanci don ingancin champagne. Zafin adanawa mai kyau yana tsakanin 12-14°C (53.6-57.2°F). Don adanawa na ɗan lokaci, har zuwa kwanaki 3-5, a kiyaye shi a 40-50°F (4-10°C). Don adanawa na dogon lokaci, zafin jiki mai ɗorewa na 55°F (13°C) tare da ƙaramin canje-canje na zafin jiki yana da mahimmanci.

Hanyoyin Adanawa na Dama

Don tabbatar da adin champagne mai kyau, a kiyaye matakan danshi tsakanin 60-70%. Wannan kewayon yana kiyaye corks cikin danshi, yana hana su bushewa da lalata ruwan inabin. Ajiye kwalban a kwance a wuri mai duhu don kare su daga hasken rana.

Adana da kyau na iya shafar ƙimar champagne sosai. Misali, kwalban magnum guda shida na Veuve Clicquot Brut 1949, da aka adana a cikin yanayi mai kyau, an sayar da su a farashi na US $9,200 kowanne. Wannan yana nuna yadda adana da kyau na iya haifar da kyakkyawan dawowa ga masu tara da masoya.

Kammalawa

Binciken fagen champagne na iya zama tafiya mai ban sha'awa, godiya ga jagorar sayan mu mai zurfi. Yana rufe daga zaɓuɓɓukan matakin shigarwa a £14.99 zuwa zaɓuɓɓukan premium a £54.99, yana biyan kowanne zaɓin kuɗi. Binciken mu na champagne guda 12 yana bayyana halayensu na musamman, yana taimakawa wajen zaɓin ku.

Lokacin da kuka shiga cikin zaɓin champagne, kuyi la'akari da kimar taurari, wanda ke daga 3.5 zuwa 5 daga cikin 5. Duk kwalban da aka duba suna da 75cl, suna da matsakaicin 12.5% ABV. Ga waɗanda ke neman mafi kyawun tayin champagne, ku kasance a kan kallo don tayin daga masu sayarwa daban-daban. Waɗannan masu sayarwa suna ɗauke da zaɓuɓɓuka masu kyau.

Fahimtar tsarin yin ruwan inabi yana ƙara wa kwarewar ku ta champagne. Yana haɗa nau'ikan inabi kamar Chardonnay, Pinot Noir, da Pinot Meunier, tare da lokutan tsufa daga watanni 6 zuwa shekaru 10. Kowanne mataki yana da mahimmanci wajen tsara samfurin ƙarshe. Ko kuna son ƙaramin dosage ko kwalban da aka jera a cikin VinePair na 50 mafi kyau, jagorar mu ta haɗa duka. Ku ji dadin tafiyarku ta champagne!