Emmanuel Brochet Le Mont Benoit: Champagne Excellence

Na zuciya na yankin Champagne na Faransa, Emmanuel Brochet yana kera Champagne mai girma wanda ya bambanta sosai. Tare da hekta 2 na zinariya na inabi, wannan mai sana'a yana samar da kwalabe 8,000 a kowace shekara. Kowanne shan Emmanuel Brochet Le Mont Benoit yana nuna terroir mai kyau da kulawa sosai ga daki-daki.

Wannan Champagne mai kyau yana da kyakkyawan tarihin. Robert Parker ya ba shi maki 95, yayin da Vinous da xtraWine suka ba da maki 93 da 94, bi da bi. Hadin Chardonnay, Pinot Meunier, da Pinot Nero yana haifar da daidaito mai kyau wanda masoya giya suke so.

An saita farashin sa a €149.82 (ba tare da VAT ba), wannan giya mai gajiya mai ban sha'awa yana ba da dandano na alfarma. Yawan alcohol na 12% da kuma yiwuwar tsufa na shekaru 5-10 suna sa ya zama kyakkyawan zaɓi don lokutan musamman. Aika da sanyi a 6-8°C don jin dadin dandanon sa na musamman, musamman lokacin da aka haɗa shi da abincin kifi ko abincin teku na raw.

Mahimman Abubuwan Da Ake Koya

• Emmanuel Brochet yana samar da iyakance iyaka na Champagne mai girma
• Le Mont Benoit yana nuna terroir mai kyau da kwarewa
• An yi masa kyakkyawan kimantawa daga shahararrun masu sharhi na giya
• Hadin Chardonnay, Pinot Meunier, da Pinot Nero
• Kyakykyawan haɗin gwiwa da abincin kifi da abincin teku
• Yiwuwar tsufa na shekaru 5-10 don jin dadin inganci

Gado na Emmanuel Brochet a Champagne

Gadon Emmanuel Brochet a cikin yin giya na Faransa yana da tushe mai zurfi a cikin al'adar Champagne. Gonakin iyalinsa, wanda ke yawan hekta 3.18, yana bayyana ma'anar kera na sana'a a wannan shahararren yanki.

Asali da Al'adar Iyalin

Dangantakar iyalan Brochet da Champagne ta dade. Gonakinsu, wanda ke cikin Les Beaux Bras, Les Prés Mousseaux, da Mont Benoit, suna da hadadden ƙwayar ƙasa. Wannan terroir na musamman, tare da haɗin yashi, laka, da chalk, yana ba da gudummawa ga halayen giya na su.

Kafa a Yankin Champagne

Gidan giya na Brochet yana cikin zuciyar Champagne, yanki da aka shahara da tarihin giya mai gajiya tun karni na 19. Gonakin gidan, wanda aka shuka tsakanin 1956 da 1994, suna nuna himma wajen kiyaye hanyoyin gargajiya yayin karɓar sabbin abubuwa.

Falsafar Yin Giya

Hanyar Emmanuel Brochet na yin giya shaida ce ga sadaukarwarsa ga inganci da dorewa. Yana girbe inabi a matakan girma mafi girma, yana kawar da bukatar sugar da aka kara. Giya suna ɗaukar kusan watanni 10 a cikin bututu don vinification, sannan kuma watanni 24 na tsufa. Wannan tsari mai kyau yana haifar da Champagne masu kyau, kamar NV Extra Brut Le Mont Benoit 1er Cru wanda aka yi masa kyakkyawan kimantawa.

Sadaukarwar Brochet ga kera na sana'a yana bayyana a cikin iyakance bututunsa. Misali, Champagne 333.c Brut Nature yana da kwalabe 4,032 kawai, yayin da Pie Chardonnay Tome III Blanc de Blancs Extra Brut yana iyakance ga kwalabe 564. Wannan ƙananan samarwa yana ba da damar kulawa sosai ga daki-daki, yana tabbatar da cewa kowanne bututu yana bayyana ainihin ruhin al'adar Champagne.

Fahimtar Emmanuel Brochet Le Mont Benoit

Emmanuel Brochet Le Mont Benoit yana wakiltar kololuwar ingancin Champagne. Wannan giya mai gajiya ta Faransa tana bayyana ma'anar terroir, tana haskaka halayen musamman na yankin Champagne. Bayyanar sa na musamman yana tasowa daga hadin gwiwa da aka yi da kyau na Chardonnay, Pinot Noir, da Pinot Meunier.

Halayen giya suna nuna sadaukarwar mai yin giya ga inganci. Tare da yawan alcohol na 12%, yana ba da kyakkyawan daidaito da kwarewar sha mai kyau. Hadin gwiwar yana tabbatar da daidaitaccen bayyanar kowanne nau'in inabi, yana haifar da hadadden da kuma mai laushi profil dandano.

Bayyanar terroir yana da matukar muhimmanci wajen bayyana ainihin Le Mont Benoit. Yanayin yankin Champagne, ƙasa, da tsawo suna ba da halaye na musamman ga inabi. Wannan, a karshe, yana fassara zuwa giya wanda ke bayyana wurin asalin sa.

• Nau'in inabi: Chardonnay, Pinot Noir, Pinot Meunier
• Yawan alcohol: 12%
• Yana ƙunshe da sulfites

Gwanintar Emmanuel Brochet a cikin yin giya yana bayyana a cikin kowanne bututu na Le Mont Benoit. Ta hanyar zaɓin inabi da hanyoyin gargajiya, Brochet yana kera Champagne wanda ke nuna arzikin yankin. Yana ba da kwarewar dandano ta musamman da mai tunawa.

Terroir na Champagne: Kyautar Halitta

Terroir na Champagne yana nuna tasirin halitta akan yin giya. Yanayin yankin da ƙwayar ƙasa suna haifar da haɗin kai, suna ƙirƙirar wurin da ya dace don kera giya masu kyau. Emmanuel Brochet’s Le Mont Benoit misali ne na wannan haɗin kai.

Yanayi da Halayen Geographical

Yanayin a Champagne yana da matukar muhimmanci wajen bayyana halayen giya. Yanayin sanyi da ruwan sama mai yawa, tare da tuddai da gandun daji na yankin, suna haifar da yanayi mai daidaito. Duk da kalubalen da yanayin ke haifarwa, ƙwarewar ƙarni ta haifar da ƙirƙirar giya masu gajiya na farko.

Hadadden Kwayar Ƙasa

Kwayar ƙasa a Champagne tana da bambanci da rikitarwa. Gonakin inabi suna da hadin yashi, laka, chalk, da silty loam a saman chalk bedrock. Wannan hadadden ƙwayar ƙasa yana ba da ingancin ma'adinai ga giya na Champagne, gami da waɗanda ke daga gonakin Emmanuel Brochet na hekta 2.5 na Mont Benoît.

Tasirin akan Halayen Giya

Terroir na Champagne yana da tasiri sosai akan giya. NV Extra Brut Le Mont Benoit na Emmanuel Brochet, tare da kimantawa na 93/100 daga Vinous da 97/100 daga Wine Advocate, yana misalta zurfin yankin da daidaito. Terroir yana ba da gudummawa ga halayen giya na matsakaici zuwa cikakken jiki, yana ba da kyakkyawan da kuma mai laushi.

Wannan terroir yana ba da damar girbin Chardonnay, Pinot Noir, da Pinot Meunier. Kowanne nau'in inabi yana kawo halayen sa na musamman ga hadin. Sakamakon haka, Champagne yana bayyana kyan gani, tsari, da launin 'ya'yan itace, yana kama da ainihin wurin asalin sa.

Nau'in Inabi da Hadin Gwiwa

Emmanuel Brochet Le Mont Benoit yana wakiltar hadi na Champagne mai kyau. Yana haɗa kashi ɗaya na Chardonnay, Pinot Noir, da Pinot Meunier. Kowanne nau'in inabi yana kawo halayensa na musamman, yana haɗuwa cikin profil dandano mai daidaito da rikitarwa.

Hadin yana ɗaukar watanni 11 a cikin itace, sannan kuma shekaru biyu a kan lees. Wannan tsarin tsufa yana zurfafa rikitarwar giya. Tare da ƙananan 4 g/l na dosage, sakamakon shine Champagne mai bushe, mai kyau.

Emmanuel Brochet yana noma hekta 2.5 na gonakin inabi, tare da matsakaicin shekaru na inabi 35. Wannan gonakin mai kyau yana ƙara ƙarfin giya da halayensa. Ga kwatancen hadin Emmanuel Brochet Le Mont Benoit tare da wasu shahararrun Champagnes:

Wannan bambanci a cikin hadin gwiwa yana nuna sassaucin Champagne. Kowanne mai yin giya yana bayyana terroir dinsa ta hanyar zaɓin da haɗin waɗannan nau'ikan inabi na gargajiya.

Hanyar Kera da Tsarin Tsufa

Emmanuel Brochet Le Mont Benoit yana wakiltar kololuwar kera Champagne. Wannan Premier Cru Extra Brut yana misalta kwarewar wajen ƙirƙirar giya masu gajiya na musamman. Tafiyar tana farawa a gonakin, inda aka kula da Chardonnay, Pinot Meunier, da Pinot Nero.

Hanyoyin Girbi

Inabi ana girbe su da hannu a lokacin da suka kai matakin girma mafi kyau don tabbatar da inganci mai kyau. Wannan zaɓin da aka yi da kyau yana da matuƙar muhimmanci don kiyaye halayen giya na musamman da daidaito. Lokacin girbi yana da matuƙar muhimmanci, saboda yana shafar dandanon ƙarshe da yiwuwar tsufa na Champagne.

Hanyoyin Fermentation

Tsarin fermentation yana haɗa fasaha da kimiyya. Emmanuel Brochet yana amfani da hanyoyin gargajiya, yana ba da damar ganye na halitta su canza giya na asali. Wannan hanyar, ba tare da kulawar zafi ba, tana tabbatar da kiyaye ma'anar terroir. Yana ƙara zurfin giya da arziki.

Sharuɗɗan Tsufa

Tsarin tsufa shine inda Le Mont Benoit ke ficewa. Champagne yana tsufa a kan lees na tsawon lokaci mai tsawo, yana ƙara dandano da kyawawan kumfa. Wannan tsufa mai tsawo, yawanci yana ɗaukar shekaru 5-10, yana ba da giya tare da zurfin gaske da kyau. Salon Extra Brut, tare da ƙaramin dosage, yana nuna ainihin ma'anar terroir.

Sakamakon shine Champagne tare da yawan alcohol na 12%, wanda aka fi so a 6-8°C. Yiwuwar tsawon rayuwa na shekaru 5-10 yana nuna ingancin tsarin kera, daga gona zuwa bututu. Sadaukarwar Emmanuel Brochet ga hanyoyin organik da na gargajiya yana haifar da Champagne wanda ke haɗa kwarewar sana'a tare da zamani.

Notes na Dandano da Halayen Giya

Emmanuel Brochet Le Mont Benoit yana ba da tafiya mai ban sha'awa ta hanyar notes na dandano na Champagne. Wannan giya mai kyau tana misalta kololuwar kwarewar Champagne. An yi masa kyakkyawan yabo daga masu sharhi da masoya.

Profil Kamshi

NV Extra Brut Le Mont Benoit 1er Cru yana jan hankalin ji da kyawawan kamshin sa. Profil kamshin sa yana bayyana layuka na citrus, 'ya'yan itace, da ƙananan kamshin furanni. Ƙarin brioche da gyada da aka gasa suna ƙara zurfi, suna nuna tsari na tsufa na giya.

Kwarewar Hanci

Wannan Champagne yana bayar da haɗin gwiwa na dandano a hanci. Karamin dosage na 4 grams a kowace lita yana ba da kyakkyawan hali mai sabo. Profil dandano yana daidaita tsananin acidity tare da kyawawan 'ya'yan itace, yana haifar da jin daɗin baki na alfarma. Kyawawan kumfa suna rawa a kan harshe, suna ƙara wa kwarewar dandano gaba ɗaya.

Yiwuwar Tsufa

Le Mont Benoit yana nuna kyakkyawan yiwuwar tsufa. Duk da cewa yana da daɗi lokacin da aka fitar da shi, wannan Champagne yana canzawa da kyau a tsawon lokaci. Tsufar giya yana ƙara rikitarwa, yana haifar da kamshin tertiary mai zurfi da kuma kyawawan laushi. Masu tara za su iya tsammanin lokacin shan giya na kololuwa yana ƙaruwa shekaru da dama daga vintage, yana ba da lada ga masu hakuri.

Ingancin musamman na Emmanuel Brochet Le Mont Benoit yana bayyana a cikin kyawawan kimantawarsa. Antonio Galloni na Vinous ya ba shi maki 93, yayin da The Wine Advocate ya ba da maki 97 mai ban mamaki. Wadannan kyaututtukan suna nuna kyakkyawan daidaito, rikitarwa, da ainihin bayyanar terroir.

Shawarwari na Hada Abinci

Emmanuel Brochet Le Mont Benoit yana ba da jerin Hada Abinci na Champagne. Wannan giya mai kyau yana ƙara dandano na abinci da na Champagne da kansa. Yana ba da kyakkyawan kwarewar abinci.

Haɗin Abincin Teƙa

Tsananin acidity na Le Mont Benoit yana haɗuwa da kyau da abincin teƙa. Gwada tare da:

• Salmon da aka gasa
• Steaks tuna da aka sear
• Oysters a kan rabi

Wannan haɗin yana haskaka kyawawan dandanon giya yayin da yake yanke ta cikin kyawawan laushi na kifi.

Zaɓin Cuku

Ga masu son cuku, Le Mont Benoit yana haskaka tare da nau'ikan mai laushi da laushi. Yi la'akari da:

• Brie
• Camembert
• Cuku na ganye

Tsananin giya yana tsarkake hanci tsakanin cinyewa, yana haifar da kwarewar haɗin giya da abinci mai daidaito.

Haɗin Abincin Babban Kayan Abinci

Lokacin da ya shafi manyan abinci, Le Mont Benoit yana haskaka sassaucinsa. Yana haɗuwa da kyau da:

• Pork loin da aka gasa
• Plato na shellfish da aka gasa
• Mushroom risotto

Wannan haɗin yana nuna ƙarfin giya wajen haɗuwa da halayen da dandano daban-daban.

Ka tuna, mabuɗin nasarar Hada Abinci na Champagne shine daidaito. Rikitarwar Le Mont Benoit tana ba shi damar tsayawa da kyawawan abinci yayin da acidity ɗin sa ke sabunta hanci. Wannan yana sa ya zama kyakkyawan zaɓi don kwarewar abinci daban-daban.

Gane Duniya da Kyaututtuka

Emmanuel Brochet Le Mont Benoit ya sami kyakkyawan yabo a cikin duniya giya. Wannan Champagne mai kyau, wanda aka sani da halayen Champagne na Faransa na gaske, ya sami kyawawan kimantawa na Champagne da kuma shahara a duniya saboda ingancinsa na musamman. Masu sha'awar giya sun dade suna yaba halayen sa na musamman da kyakkyawan kwarewa.

Shaharar giya tana bayyana a cikin kyawawan kimantawar Vivino na 4.3 daga 5, bisa ga bita 3,917 na masu amfani. Wannan maki mai kyau yana sanya Emmanuel Brochet Le Mont Benoit a cikin jerin Champagne mafi kyau a dandalin, yana nuna karɓuwar sa da inganci mai dorewa.

Duk da cewa ba a sami takamaiman kyaututtukan giya don Emmanuel Brochet Le Mont Benoit ba, kyakkyawan suna sa a cikin al'ummar giya ta duniya yana magana da yawa. Ingancin Champagne da kyakkyawan karɓuwa sun tabbatar da matsayinsa a matsayin mai daraja a cikin duniya mai gasa na giya masu kyau.

Gane Duniya da Emmanuel Brochet Le Mont Benoit ya samu yana nuna sadaukarwar gidan giya ga inganci da hanyoyin gargajiya na yin Champagne. Nasarar sa a matakin duniya tana zama shaida ga ingancin giya da aka samar a yankin Champagne. Hakanan yana haskaka karuwar sha'awa ga masu kera Champagne na boutique da na sana'a.

Kammalawa

Emmanuel Brochet Le Mont Benoit yana wakiltar ingancin giya na Faransa. Wannan Champagne mai alfarma, wanda aka samar a Villiers-aux-Noeuds, yana kama da ma'anar giya mai gajiya na sana'a. Sadaukarwar Brochet ga inganci tana bayyana a cikin kowanne bututu. Wannan yana nuna yanayin Champagne na mai da hankali ga terroir da halayen gonaki na musamman.

Yankin Champagne yana da hekta 33,500 a ƙarƙashin inabi, yana ɗauke da nau'ikan masu kera daban-daban. Daga ƙananan masu sana'a kamar Emmanuel Brochet zuwa manyan gidajen Louis Roederer, kowanne yana taka muhimmiyar rawa a cikin arzikin samar da giya na yankin. Karɓar hanyoyin biodynamic da na organik, kamar yadda aka gani a Bourgeois-Diaz, yana nuna canji mai mahimmanci zuwa kiwo mai dorewa a wannan shahararren yanki na giya.

Yayin da Champagne ke canzawa, masu kera kamar Emmanuel Brochet suna ci gaba da sabuntawa. Karuwar sha'awa ga giya masu gajiya da bayyana daga gonaki guda yana nuna sadaukarwar masana'antar ga sabuntawa. Emmanuel Brochet Le Mont Benoit, tare da tsarinsa na musamman da inganci mai kyau, yana wakiltar kololuwar Champagne mai alfarma. Yana ba da masu sha'awar giya a duniya kyakkyawar fahimta game da ainihin ma'anar ingancin giya na Faransa.