Champagne na? Muna da ku a raye. Egly-Ouriet wani mai girma ne wanda yake a tsakiyar yankin Champagne, wanda aka sani da kwalabe kanana da suka dace da kasuwanci masu hankali.
Ayyukan fitarwa suna sauƙaƙa yin oda da jigilar ruwan inabi mai kyawawa a ko'ina cikin duniya. Muna bayar da bayani mai kyau akan kayayyaki don ku zaɓi lakabi da suka dace da kayan ajiyar ku da abokan cinikin ku. Hakanan, zaku iya sayi champagne a cikin yawa don ƙarin zaɓi da inganci.
Yi buƙatar tsarinku na musamman a yau a https://champagne-export.com don samun farashi, samuwa, da jigilar da aka tsara. Ƙungiyar mu ta ƙwararru tana kula da kowanne jigila da kulawa don kare inganci da tabbatar da isarwa akan lokaci.
Fara tsarin yanzu kuma ku sami damar samun Champagne mai kyau da ake nema don kasuwancin ku a Amurka ko fiye.
Mahimman Abubuwa
- Egly-Ouriet yana bayar da Champagne mai kyau daga yankin Champagne.
- Ayyukan fitarwa suna tabbatar da cewa odar ku ta isa kasuwancin ku a ko'ina cikin duniya.
- Muna bayar da cikakken bayani akan kayayyaki don jagorantar zaɓin ku.
- Yi buƙatar tsarinku na musamman a yau a https://champagne-export.com.
- Ƙungiyar mu tana gudanar da jigilar don kiyaye jigilar lafiya da akan lokaci.
Gado na Egly-Ouriet Champagne
Labari ya fara a 1930, lokacin da wani ƙananan gona ya fara neman kyakkyawan sakamako a cikin ruwan inabi mai haske wine. A cikin shekaru, wannan fili ya zama wurin tunani ga Champagne mai kyau a duk duniya.
A cikin shekarun 1980, Francis Egly ya karɓi jagoranci kuma ya ja gidan zuwa hanyoyin da aka yi wahayi daga Burgundian. Ya jaddada ƙarfin da kyawun Pinot Noir, yana ƙirƙirar wasu daga cikin tayin da suka fi dacewa da shekaru a yankin.
Wannan wines suna nuna flavors masu rikitarwa — tunani akan furanni busassu flowers, kayan yaji, da lemon confit — wanda ke zurfafawa a cikin shekaru. NV Brut Tradition Grand Cru yana bayyana sosai a cikin 'yan watanni bayan an fitar da shi, alama ta duka da daidaito da kuzari.
- An kafa a 1930, kusan karni na samarwa mai ma'ana.
- Jagorancin shekarun 1980 ya canza aikin yin ruwan inabi zuwa kyawun Burgundian.
- Botlings da aka yi da Pinot Noir suna da daraja saboda ƙarfin da kyawun su.
- NV Brut Tradition Grand Cru yana aiki da kyau a cikin 'yan kwanaki bayan an fitar da shi.
- Yana zama tare da shahararrun Burgundy wineries don inganci da hali.
Me yasa zaɓar Egly Ouriet Wholesale don Kasuwancin ku
Haɗin gwiwa tare da gidan mai girma yana bayar da hanyar kai tsaye zuwa Champagne mai ƙarfi, wanda ke magana da masu saye masu tsanani. Ra'ayoyin kyautar champagne suna ƙara darajar wannan haɗin gwiwa. Wannan hanyar tana ba ku kwalabe tare da ingantaccen asali da ƙarfi mai ban mamaki.
Amfanin Gidan Mai Girma
Karamin samarwa yana nufin aikin gona mai ma'ana da bayyana na musamman. Kuna samun gaskiya da manyan ayyuka ba sa bayarwa.
Tsayawa ga Inganci
Farin yana samar da sakamako masu ban mamaki na tsawon shekaru kuma yana ci gaba da burge masu sharhi da masu saye a duk duniya.
- Odara kai tsaye: Kasuwancin ku na iya yin oda kai tsaye daga mai samar da ke daraja inganci fiye da yawa.
- Tarihin tabbatarwa: Shekaru na ƙwarewar kasuwa a Amurka suna tabbatar da ingantaccen jigilar da goyon baya.
- Abokan hulɗa masu aminci: Haɗin gwiwa tare da manyan wineries yana nufin kuna karɓar ruwan inabi na gaske da ake nema.
- Sakamako mai ma'ana: Kowanne fitarwa yana nufin mai da hankali da daidaito, yana bayar da kyakkyawan sakamako a dakin gwaji da a jerin.
Zaɓi kwalabe da ke haɓaka tayin ku da bayar da sakamako mai ma'ana a kowanne gilashi.
Fahimtar Terroirs na Musamman na Ambonnay
Mosaic na ƙasa a kusa da Ambonnay yana ba kowanne inabi muryar musamman a cikin gilashi. Wadannan filaye suna tsakanin shahararrun ƙauyukan grand cru na Ambonnay, Verzenay, da Bouzy.
Tasirin Kasa mai Gishiri
Gishirin Montagne de Reims yana haifar da ƙarfin ma'adanai da kyakkyawan laushi. Wannan tsari yana taimakawa Pinot Noir ya bayyana ƙarfin ba tare da rasa sabo ba.
Kan filin acres 29, tare da inabi yana da shekaru arba'in a matsakaici, aikin kulawa a cikin gonar yana kiyaye yawan amfanin gona a ƙasa. Francis yana sarrafa girma don inabin ya cimma ma'ana wanda yawancin wineries na gida ba sa kai.
- Mai da hankali kan wurin: terroirs a Ambonnay suna dacewa da nau'ikan inabi na Pinot da Chardonnay.
- Tsarin yawan amfanin gona: tsauraran yanke da girbin kore suna haɓaka ƙarfin 'ya'yan itace.
- Kyawun laushi: gishiri yana ba da laushi mai kyau, mai kyau wanda ya bambanta da sauran wuraren gonar.
Wannan terroirs na duniya suna yawan kwatanta da manyan wurare na Burgundy. Sakamakon shine bayyana inabi wanda ke da ƙarfin gaske da kyawun gaske, a shirye don dogon rayuwar dakin ajiya.
Hanyar Yin Ruwan Inabi da Tsawon Lokaci
Mai da hankali kan fermentation na asali da tsawon lokaci yana ba da waɗannan cuvées wani nau'in wuri da lokaci. Hanyoyin champagne na lokaci zaɓin yin ruwan inabi yana da sauƙi amma mai tsauri, yana nufin adana 'ya'yan itace na asali da fitar da rikitarwa mai yawa.
Fermentation na Yeast na Asali
Ruwan yana fermentation akan yeasts na asali don adana flavors na gaske da launuka masu laushi notes na filayen gonar. Wani ɓangare na fermentation yana faruwa a cikin kwantena na itacen Faransa da aka saya daga Dominique Laurent, yana ƙara laushi ba tare da ɓoye inabin ba.
Hanyoyin Tsawon Lokaci a Kwanan Daki
Wani ɓangare na cuvées yana ganin itacen Faransa don haɗin kai mai laushi. Gidan yana amfani da matsakaicin matsa don rage oxidation da kwalabe marasa tacewa da marasa tacewa don adana halin halitta.
Ruwan inabi yana ɗaukar aƙalla watanni uku zuwa huɗu kuma yawanci shekaru da yawa akan kyawawan lees a cikin kwalabe. V.P. (Vieillissement Prolongé) yana huta fiye da shekaru bakwai a cikin dakin ajiya don samun sakamako mai zurfi da rikitarwa.
Falsafar Low Dosage
Dosage yana da ƙanƙanta, yawanci tsakanin 2–5 grams/L, don haɗin Chardonnay Pinot ya iya nuna gaskiyar halin sa. Wannan hanyar tana jaddada 'ya'yan itace na farko da kyawawan notes maimakon ƙarin sukari.
- Yeast na asali yana adana asalin inabi da bayyana gonar.
- Aikin kwantena yana ƙara laushi ga ruwan inabi na grand cru ba tare da mamaye ba.
- Tsawon lokaci a kan lees—shekaru a cikin dakin ajiya—yana gina arziki da rikitarwa.
- Low dosage yana kiyaye ƙarshe mai tsabta da mai jituwa.
- Kowanne kwalabe yana nuna aikin kulawa tare da filaye na musamman don samun sakamako mai daidaito.
Exploring Our Premium Selection of Wines
SKU 910978 yana bayyana zaɓin kafin zuwan wanda aka zaɓa don tsawon lokaci da bayyana filaye na musamman.
Zaɓuɓɓukan suna daga haske Extra Brut Les Prémices zuwa Grand Cru Extra Brut Millésime mai ƙarfi. Kowanne kwalabe an ƙirƙira shi don haskaka terroir da vintage ɗinsa.
Muna bayar da takardun kayayyaki masu cikakken bayani don kowanne SKU don taimakawa tare da yanke shawarar sayan. Bayanan sun haɗa da hanyar samarwa, lokacin shan da ake tsammani, da shawarwarin ajiya.
- Zurfi da hali: kwalabe suna da daraja don dogon rayuwar dakin ajiya da ci gaban rikitarwa.
- Salon daban-daban: daga cuvées masu haske, masu citrus zuwa fitarwa masu ƙarfi, masu daraja.
- Clear provenance: bayani da aka haɗa da filaye na musamman da yanayin vintage.
Kowanne shigarwa yana bayyana manyan abubuwan jin dadin da yiwuwar kyawawan da furanni flavors don ku iya daidaita kwalabe da abokan cinikin ku. Hakkokin shigo da slovenia suna da mahimmanci wajen tabbatar da ingancin kayayyakin da muke bayarwa. Bincika cikakken jerin don samun zaɓin grand cru na gargajiya da vintages na musamman da ke haɓaka kowanne dakin ajiya.
Pinot Noir da Chardonnay Excellence
Daidaitaccen daidaito na pinot noir da chardonnay yana bayyana salon gidan da kuma jagorantar kowanne yanke shawara na haɗawa.
Gidan grand cru yana shuka kusan 70% pinot noir da 30% chardonnay. Wannan rabo yana ba da tsari da tashi a cikin wannan gilashi.
Blanc de Noirs Grand Cru Extra Brut ‘Les Crayères’ yana fitowa daga tsoffin inabi na pinot noir da aka shuka a 1946. Wadannan inabin suna kawo 'ya'yan itace masu ma'ana da zurfin dandano.
Yi tsammani kyawawan flavors—ja berry, orange jini, da ɗan ɗan gasa. Tsawon lokaci akan lees yana gina laushi mai laushi wanda ke tallafawa 'ya'yan itace da kyawawan notes na furanni.
- Haɗin gwiwa: inabin pinot noir da chardonnay suna aiki tare don ƙirƙirar daidaito.
- Bayyanar wurin: kowanne kwalabe yana nuna nau'in da filin da ya fito.
- Tasirin lees: tsawon lokaci yana inganta laushi da rikitarwa na dandano.
| Nau'in | % Shuka | Kyawawan Flavors | Lokacin Lees (shekaru) |
|---|---|---|---|
| Pinot Noir | 70% | Ja berry, orange jini, gasa | 3–7 |
| Chardonnay | 30% | Citrus lift, kyawawan notes, ƙarancin acidity | 3–5 |
| Blended Grand Cru | 70/30 | Daidaiton ƙarfin da kyawun | 4–7 |
Ayyukan Fitarwa na Duniya don Masu Sayi Masu Hankali
Daga buƙata zuwa ƙofar, ayyukan fitarwarmu na duniya an gina su don kiyaye kwalabe masu laushi lafiya da akan lokaci.
Champagne na? Muna da ku a raye. Gano mafi kyawun zaɓuɓɓuka, a shirye don a fitar a ko'ina cikin duniya, tare da umarnin champagne masu yawa.
Muna aiki tare da manyan wineries da masu jigilar kaya masu aminci don kare yanayin zafi da kulawa yayin jigila. Hanyar jigilar mu an tsara ta don ruwan inabi mai kyau da kwalabe masu laushi, tsofaffi.
Abokan ciniki a duk duniya suna amince da mu don isar da kayayyaki na gaske akan lokaci. Ƙungiyar fitarwarmu tana shirya duk takardun, haraji, da takardun kwastam don sauƙaƙe tsarin shigo da ku.
- Ayyukan fitarwa masu inganci: jigilar da aka tsara don masu saye da masu sayarwa.
- Kulawa mai kyau: kulawar yanayi da masu jigilar kaya da aka tantance a kowane mataki.
- Cikakken goyon baya: takardu, kwastam, da haɗin kai na isarwa.
- Tsarin da ba tare da tangarda ba: daga buƙatar ku zuwa zuwan ƙarshe.
Yi buƙatar tsarinku na musamman a yau a https://champagne-export.com kuma bar ƙungiyar mu ta sauƙaƙe isar da ƙasa ga kasuwancin ku.
Ka'idojin Inganci da Ayyukan Gonaki
Aikin gonar mai kyau da ƙa'idodi masu kyau suna tsara kowanne kwalabe kafin ta isa dakin ajiya.
Gidanmu yana aiwatar da aikin gona na organic da kuma sarrafa yawan amfanin gona don kare ƙarfin 'ya'yan itace. Aikin filayen da aka zaɓa a cikin ƙauyukan grand cru yana ba mu damar zaɓar kowanne inabi a lokacin da ya dace.
Don samar da ruwan inabi ja, Francis yana zaɓar 'ya'yan itace daga tsoffin filayen Ambonnay don ƙara zurfi da ma'ana. Wannan hanyar da aka yi niyya tana adana terroirs da inganci mai kyau kowace shekara.
A cikin dakin ajiya muna kiyaye dosage ƙanƙanta (yawanci 2–5 grams/L) da kuma kwalabe marasa tacewa da marasa tacewa. Tsawon lokaci—V.P. yana zaune akan lees fiye da shekaru bakwai—yana gina laushi da kyawawan flavors masu yawa.
Yayinda muke mai girma, muna sarrafa kowanne mataki, daga yanke zuwa fitar da ƙarshe, don waɗannan ruwan inabi suna nuna takamaiman filaye da kulawa na dogon lokaci.
- Aikin gona na organic da tsauraran sarrafa yawan amfanin gona suna adana ingancin inabi.
- Zaɓin filaye yana tabbatar da girma mai kyau don haɗin Pinot Noir da Chardonnay.
- Low dosage da tsawon lokaci a kan lees suna haifar da zurfi da tsarin dakin ajiya.
Yi Buƙatar Tsarinku na Musamman a Yau
Tuntuɓi ƙungiyar fitarwarmu a yau don samun tsari da aka tsara don bukatun gidan cin abinci ko sayarwa. Champagne na? Muna da ku a raye. Gano mafi kyawun zaɓuɓɓuka, harajin kwastam na champagne a shirye don a fitar a ko'ina cikin duniya.
Yi oda aƙalla oda na kwalabe 6 don samun rarraba daga kayan ajiyar mu na yanzu. Ƙungiyar mu za ta bayar da cikakken farashi da jigilar bayani lokacin da kuka yi buƙatar tsari ta hanyar shafin yanar gizo.
Tsarin yana da sauƙi da mai ma'ana. Aika buƙatarku a https://champagne-export.com kuma ƙwararren zai bi ku da lokacin jagora, zaɓuɓɓukan jigilar kaya, da rangwamen yawa.
- Yi buƙatar tsarinku na musamman a https://champagne-export.com don samun kayayyaki masu kyau da ake nema.
- Oda mafi ƙanƙanta: kwalabe 6 don fara buƙatar fitarwa.
- Muna bayar da farashi, samuwa, da jigilar da aka tsara don kowanne abokin ciniki.
- Yi aiki yau don tabbatar da isarwa akan lokaci da samun damar zuwa cuvées masu iyaka.
| Abubuwan Tsari | Cikakken Bayani | Notes |
|---|---|---|
| Oda mafi ƙanƙanta | 6 kwalabe | Per SKU don tabbatar da rarraba |
| Lokacin Jagora | 2–6 makonni | Ya dogara da kaya da wurin da za a tura |
| Bayani da aka haɗa | Farashi, jigilar, haraji | An tsara su don yawan kasuwancin ku |
| Goyon baya | Takardun fitarwa | Ana gudanar da su ta ƙungiyar jigilar mu |
Kammalawa
Kowanne kwalabe yana nuna kulawa sosai ga zaɓin inabi da terroir, yana sa kowanne fitarwa ya zama na musamman da mai ban mamaki.
Egly‑Ouriet yana ci gaba da zama mai samar da duniya, yana kafa ma'auni don inganci da fasaha a cikin yankin Champagne. Ta hanyar mai da hankali kan bayyana na musamman na kowanne inabi da filaye, gidan yana samar da ruwan inabi wanda a gaskiya ba za a manta da shi ba.
Har yanzu, sadaukarwar iyali tana tabbatar da cewa kowanne fitarwa yana nuna kololuwa na sana'ar yin ruwan inabi. Ga kasuwanci a duk duniya da ke neman kayayyaki masu kyau, ayyukan fitarwarmu suna haɗa ku da waɗannan kwalabe masu kyau.
Na gode da la'akari da ayyukan fitarwarmu a matsayin tushen ku na farko don mafi kyawun ruwan inabi da ke akwai a kasuwa.
