Dawani Bubbles: Manya Champagne NY Nawa

New York’s soya ga ajiya shi ba ajiya. Wannan tarin yana nuna yanayin champagne na birnin, yana haskaka manyan barin otel, gwaje-gwajen musamman, da masu sayar da kayayyaki masu suna. Yana bayar da wurare na gaske, alamu na champagne na gaske, da shawarwari masu sauki don tsara abin sha na murnar ku mai zuwa.

Hanyar tana farawa a Barin Champagne na The Plaza Hotel. Daga nan, yana canza zuwa hasken 2024 New York Wine Experience. Gidajen suna da suna kamar Bollinger da Ferrari Trento sun ja hankalin masu halarta. Bincikenmu ya haɗa haɗin gwiwar whisky, daidaiton abinci, da gidajen cin abinci da Wine Spectator suka yarda suna bayar da ƙananan faranti tare da champagne.

Labarin kuma yana ɗauke da bayanai na tarihi da fasaha. Tattaunawa sun haɗa da appellation d’origine contrôlée na Champagne, hanyar méthode champenoise, da gudummawar Dom Pierre Pérignon. Yana bincika muhimman yankuna kamar Montagne de Reims da Côte de Sézanne. Ko da sha'awar ku tana cikin gano mafi kyawun champagne a NY ko jin dadin abubuwan sha na champagne masu tsada, wannan jagorar tana ba da damar tafiya mai ilimi na gwaji.

Ga waɗanda ke neman isar da kayayyaki na duniya masu suna, champagne-export.com yana bayar da zaɓin cuvées na musamman da tsare-tsare na musamman. Ko da zaɓin ku yana karkata zuwa zesty blanc de blancs ko tsohon vintage, bar mu mu jagorance ku ta hanyar abubuwan sha na champagne masu tunawa a New York da suka cancanci kyawawan tufafinku.

Mahimman Abubuwan Da Za a Tattara

• Gano inda za a ji dadin new york champagne, daga The Plaza Hotel zuwa manyan abubuwan gwaji.
• Bi alamomin da aka yaba a NYC, ciki har da Bollinger, Charles Heidsieck, da Laurent-Perrier.
• Koyi da muhimman bayanai na Champagne: méthode champenoise, ka'idojin asali, da yankunan yanki.
• Gano mafi kyawun champagne a ny tare da shawarwari masu amfani akan ajiyar, sa'o'i, da haɗin gwiwa.
• Bincika luxury champagne ny abubuwan sha, daga daidaiton caviar zuwa cocktails na dare.
• Yi amfani da amintattun zaɓuɓɓukan sayarwa da isarwa don isar da kwallaye masu kyau, na duniya.

Mahimman Lokutan Barin Champagne a The Plaza Hotel

Barin Champagne na The Plaza yana haɗa kyawawan jujjuyawar New York tare da kyawawan fasaha. Yana tsaye a matsayin haske ga waɗanda ke neman ainihin New York champagne abubuwan sha. Yana bayar da sabis daga hasken farko na safe zuwa ƙarshen sa'o'in dare, yana gabatar da kyakkyawan tsari. Hakanan yana haskaka zaɓin champagne na farko, wanda ake samuwa duka ta gilashi da kwalabe.

Tarihi da Kyawawan Zane: Daga Champagne Porch (1907) zuwa Bar na Yau

An fara bude shi a 1907, The Plaza ta ƙunshi Champagne Porch, tana ɗauke da tebur guda goma kawai. Masu suna kamar Diamond Jim Brady da Sarki na Wales suna daga cikin masu ziyara. Barin yanzu, wanda aka sabunta a 2014, yana kusa da lobby da shigar Fifth Avenue. Yana girmama asalin sa yayin da yake sanar da sabon zamani ga yanayin champagne na New York.

Marble, brass, da hasken da aka rage suna nuna gadon Gilded Age na otel. Wannan yanayin yana tabbatar da cewa baƙi suna jin daɗin yanayin barin champagne na tarihi. Yana riƙe da jin daɗin kusanci da dumi duk da girman sa.

Sa'o'in Kullum da Abin Da Za a Yi: Karin Kumallo zuwa Cocktails na Dare

Kowane rana yana farawa da karin kumallo daga 6:30 na safe har zuwa 11 na safe. Wannan yana biyo bayan abinci mai sauƙi da cocktails da za a iya samu har zuwa 10 na dare. Bayan wannan lokaci, daga 10 na dare zuwa 11 na dare, yana canza zuwa cocktails kawai. Wurin yana maraba da baƙi masu zama da waɗanda ke ziyara.

Abubuwan da aka bayar a lokacin rana sun haɗa da sabbin pastries da haɗin kofi na musamman. Yayin da dare ya faɗi, masu ziyara za su iya jin daɗin champagne, caviar, da ruwan inabi da aka zaɓa da kyau. Wannan aikin na dare yana tabbatar da suna na wurin wajen bayar da mafi kyawun abubuwan sha na champagne a New York.

Manyan Duba na Fifth Avenue: The Pulitzer Fountain da Kyawawan Yanayi

Kusa da shigar Fifth Avenue, baƙi na iya kallon Pulitzer Fountain. Wannan wurin yana bayar da haɗin kai na birni da kyawawan kyawawa. Yana zama kyakkyawan bayani don shan New York champagne ko jin daɗin espresso a yammacin rana.

Haɗin gwiwa na kujeru masu laushi, sabis na kulawa, da hasken lobby yana haifar da hutu mai kyau daga hayaniyar Midtown. Kowane abin sha yana ba da labari, yana cike da asalin tarihi na Plaza.

Caviar, Pastries, da Kofin Kofi na Musamman: Haɗin Gwiwa don Kowane Lokaci na Rana

A cikin safe, masu ziyara suna son croissants tare da cappuccinos; a lokacin yamma, son yana canza zuwa abinci masu sauƙi da abubuwan sha masu sanyi. Lokutan dare suna ba da sabis na caviar wanda aka daidaita da champagne. Wannan haɗin yana fitar da launuka masu laushi na caviar a kan faɗuwar champagne da acidity.

Hakanan, abubuwan musamman na lokaci, kamar waɗanda ke cikin Satumba daga 11 na safe zuwa 3 na yamma, suna bayar da sabon jujjuyawa ga masu ziyara. Yana ba su damar bincika sabbin fuskoki na zaɓin champagne a wannan shahararren wuri na New York.

Yadda Ake Ajiyar: OpenTable Access da Cikakkun Bayanan Tuntuɓa

Baƙi na iya samun ajiyar ta OpenTable, suna sauƙaƙe shirye-shiryen don ziyara masu zuwa. Don taimako na musamman, da fatan za a tuntuɓi 212-546-5304 ko aika imel zuwa [email protected].

Ko da lokacin yana buƙatar champagne na murnar ko kuma pastry na safe mai nutsuwa, wannan barin champagne na New York yana nuna kyawawan jujjuyawa da sauƙi. Yana wakiltar girman da ake tsammani daga babban wuri na champagne na New York.

New York Wine Experience: Hasken Sparkling da Haɗin Abinci

2024 New York Wine Experience an cika da jin dadin murnar, godiya ga kasancewar ruwan inabi mai haske. A ranar Juma’a, masu halarta sun karɓi flutes, suna saita jigon bubbly wanda ya ci gaba zuwa Chefs’ Challenge na Asabar, wanda ya ƙunshi nau'ikan ruwan inabi masu haske guda biyu da aka daidaita da ƙananan faranti na gourmet. Taron Champagne, bayan taron E. Guigal “La La”, ya ji kamar babban girmamawa ga birnin, yana nuna haske ga masoya gwajin champagne a NY.

Me Ya Sa Champagne Ke Kammala Babban Karshen Makon Ruwan Inabi na NYC

Tsananin da kuma kyawawan halaye na champagne sun yi fice. Saboda wannan dalili ne champagne mai tsada a NY ke ƙara haske ga manyan abubuwan, daga taron farko zuwa ƙarshen lokaci. Crisp acidity, launin laushi, da kuma kyawawan halayen fruit suna ba masu halarta damar yin tafiya a cikin dakin gwaji, suna sa haɗin abinci ya zama kamar mai hankali.

Alamomin Sparkling da Aka Fita: Daga Bollinger da Charles Heidsieck zuwa Laurent-Perrier

Zaɓin masu samar da guda goma sha ɗaya sun nuna kwalabe masu kyau da suka nuna bambance-bambancen da kyawawan halayen alamomin champagne a NY da waje. Hasken ya haɗa da zaɓuɓɓukan daga Bollinger, Charles Heidsieck, da Laurent-Perrier, suna da maki daga masu nazarin ruwan inabi masu daraja. Waɗannan abubuwan sun haɗa da kwalabe masu kyau daga Alfred Gratien, Louis Roederer, da Taittinger.

Taron kuma ya nuna ruwan inabi mai haske daga masu samar da ƙasa. Masu halarta sun fuskanci bambancin dandano na ruwan inabi mai haske na duniya ta hanyar zaɓin daga Domaine Carneros, Ferrari, Schramsberg, Nino Franco, da Ca’ del Bosco. Wannan bambancin ya ƙirƙiri kyakkyawan zane na abubuwan sha na champagne da ke samuwa ga kowane nau'in masoyin ruwan inabi.

Manyan Gidajen Cin Abinci na NYC da Suka Ba da Abinci Tare da Bubbles

Masu samun kyautar Wine Spectator Restaurant Award sun gabatar da ƙirƙirarrun abinci da suka dace da zaɓin champagne. Abincin wagyu hot dogs na The Modern da kyawawan meatballs na Del Frisco sun nuna kyawawan abubuwan da aka bayar. Bugu da ƙari, New York Marriott Marquis ya nuna tuna tataki da aka ƙara da Osetra caviar, yayin da salmon rillettes na Eric Ripert ke jawo masu halarta akai-akai.

Abinci mai bambancin ya wuce zuwa veal tortelloni na Sistina da goose terrine na The Grill, tare da spicy rigatoni alla vodka na Tribeca Grill da ensaladilla rusa na José Andrés. Hakanan, haɗin Porter House Bar da Grill da The Bazaar na José Andrés ya ƙara wa kwarewar, yana sa gwajin champagne a NY ya zama kamar murnar abinci na birni.

Wannan Champagne: Whiskies Masu Mahimmanci da Aka Zuba wa Masu Sha

Taron kuma ya bayar da sabis ga masoya whisky tare da teburin spirits da aka keɓe wanda ke bayar da zaɓin whiskies masu daraja. Bulleit 10 Year, Oban 14 Year, Lagavulin 16 Year, da Johnnie Walker Blue Label suna daga cikin abubuwan da suka fi shahara. Waɗannan whiskies, tare da kyawawan halayen malt da nuances na peat smoke, sun bayar da kyakkyawan bambanci da sabunta dandano a tsakanin tashi na champagne da sauran nau'ikan sparkling.

Shawarwari na Cikin Gida don Halartar da Gwaji da Hikimomi

• Fara tare da taron ilimi na sparkling don saita kyakkyawan sauri da daidaita hankalinku don new york champagne.
• A Grand Tastings, sha, rubuta, da juyawa. Komawa ga champagne brands ny da kuke so bayan hutu na ruwa.
• Haɗa abinci masu ɗanɗano—caviar, salmon, veal, ko terrine—tare da nau'ikan cuvées daban-daban don tsara laushi da acidity.
• Barin fili don Taron Champagne; yana haɗa karshen makon ga masoya champagne tasting ny.

champagne ny

Champagne, ta hanyar ma'anar, tana fitowa ne daga yankin da aka ba ta suna a Faransa. Wannan appellation yana karewa da doka. Yana bin tsohuwar hanyar da ke buƙatar sake fermentation a cikin kwalban guda. Wannan al'adar tana da mahimmanci ga waɗanda ke bincika launuka na champagne na New York. Yana da mahimmanci a duba alamomin a hankali. Yin hakan yana tabbatar da daidaituwa tsakanin salon gidan mai samarwa da abubuwan da kuke so.

Yankunan da ke cikin Champagne suna bayar da bambance-bambancen ga dandanon ruwan inabi. Montagne de Reims ana girmamawa don Pinot Noir, yana bayar da ƙarfin tuki da kyakkyawan tsari. Yankin Vallée de la Marne yana son hanyar da ta fi maida hankali kan 'ya'yan itace tare da Pinot Meunier. A gefe guda, Côte des Blancs ana girmamawa don Chardonnay, yana bayar da kyawawan halaye da ɗanɗano mai laushi. Côte de Sézanne, a gefe guda, yana bayar da Chardonnay tare da jiki mai ƙarfi. Yankin Aube yana da launin Pinot Noir mai laushi da ƙarin kamshi. Waɗannan halayen suna zama muhimman jagororin zaɓin champagne a New York, ko don jin daɗin gaggawa ko don adana na dogon lokaci.

Lokacin da kuke kimanta champagne, kuyi la'akari da nau'in cuvée da matakin dosage. Gidajen kamar Moët & Chandon, Veuve Clicquot, Bollinger, da Charles Heidsieck suna fifita haɗin gwiwar shekaru da yawa don daidaito. Vintage champagnes, duk da haka, suna bayyana ainihin shekarar guda. Ana yawan tsawaita su da kuma suna da kyakkyawan mousse. Duk da cewa Brut shine mafi yawan salo, zaɓuɓɓuka kamar Extra Brut da Brut Nature suna bayar da haske kan tazarar ruwan inabi da minerality. Waɗannan abubuwan suna da amfani musamman lokacin sayen champagne ta yanar gizo a New York.

Asalin champagne yana da matuƙar muhimmanci. Ana ba da shawarar ziyartar manyan masu sayar da kayayyaki na New York waɗanda ke tabbatar da kyawawan yanayi na adanawa. Wannan yana haɗa da riƙe kwalabe a cikin sanyi, duhu. Hakanan yana da kyau a duba alamomin shigo da kayayyaki don tabbatar da asalin. A cikin yanayi na buƙatar isarwa nan da nan, zaɓi sabis waɗanda ke da masu jigila masu sanyi. Irin waɗannan matakan suna da mahimmanci don kula da ingancin bubbles na champagne a duk tafiyarta a cikin birnin New York guda biyar.

A cikin tsarin zaɓi, mai da hankali kan haɗin inabi, tsawon lokacin tsufa a kan lees, da manufar champagne—ko don aperitif, don haɗawa da abinci, ko a matsayin wani ɓangare na murnar. Ga masoya champagne na New York, magnums suna bayar da zaɓi mai kyau. Waɗannan manyan kwalabe suna tsufa da kyau da kuma ƙara kyawawan ɗanɗano ga taron. Idan akwai buƙatar isar da kayayyaki na duniya ko fitarwa daga New York, ana ba da shawarar tuntuɓar ƙwararren mai fitarwa don tsari na musamman.

Champagne na gaskiya, wanda ke fitowa daga yankin Faransa, yana da hakkin ɗaukar sunan sa na daraja. Wannan bambanci yana raba shi daga Prosecco, Cava, Franciacorta, Trentodoc, da Californian sparklers. Ta hanyar zaɓin champagne da aka samo da kyau da tabbatar da hanyoyin jigilar kayayyaki, masu sha za su iya jin dadin kyawun sa. Champagne daga New York yana haskakawa a duk lokuta, ko a brunch mai nutsuwa, dare na musamman, ko murnar tunawa.

Manyan Barin Champagne da Lounges a Fadin New York

Barin Champagne na The Plaza yana wakiltar kyawawan jujjuyawa na uptown—haske yana bayyana kyawawan Fifth Avenue, dare yana kawo caviar da effervescence. Shi ne ma'aunin binciken ku. A cikin neman mafi kyawun champagne a New York, bar wannan ma'aunin ya jagorance ku. Kowace manufa ya kamata ta bayar da hutu da tunani, ba tare da jin tsoro ba.

Kyawawan Uptown vs. Chic Downtown: Gano Yanayin Ku

Uptown yana bayyana tare da kyakkyawan yanayi na gargajiya. A nan, hasken ƙasa, kujerun tufted, da zuba ruwa mai laushi suna ba da damar jin muryar Champagne. Downtown, a gefe guda, yana da yanayi na zamani da ke da jujjuyawa. Yanayin, wanda aka yi alama da playlists na yanayi da bango na dutse, yana ƙirƙirar yanayi na zamani don jin dadin champagne ɗin ku.

Zaɓin ku yana dogara ne akan yanayi da zaɓin champagne. Don wani lokaci mai kama da nutsuwa na Fifth Avenue, ku tafi arewa. A kudu akwai kuzari na dare da samun damar masu girma masu ban sha'awa. Kafin yanke shawara, duba alamomin champagne da aka bayar ta gilashi.

Abin Da Za a Nemi: Gilashi, Adanawa, da Shirin Sommelier

• Gilashi: Zaɓi tulip ko white-wine stems akan flutes don adana kamshi da kiyaye kyakkyawan mousse.
• Adanawa: Tambayi game da yanayin adanawa—mafi kyau sanyi, duhu, da kwanciyar hankali tare da sauri mai kyau don kiyaye kyakkyawan laushi.
• Jagora: Masu ilimin sommelier suna jagorance ku ta hanyar menu—Blanc de Blancs don abinci masu haske, Rosé don zaɓin abinci masu nauyi, vintage champagnes don zurfi. Iliminsu yana da mahimmanci ga amincin barin champagne.

Haɗin Sanya da Sabering Nights: Kwarewar Da Ta Shafi

Bincika flights da ke jujjuya haɗin gwiwar ba tare da vintage blends ba a kan zaɓin mai girma da na zamani. Zaɓin da ya dace na iya jujjuya Laurent-Perrier La Cuvée tare da wani mai girma. Irin wannan bambancin yana bayyana duka fadin da kuma ƙimar champagne.

Sabering demonstrations da abubuwan da aka tsara suna samun ƙarin yabo. Nunin yanayi, kamar waɗanda ke cikin Satumba, suna nuna ruwan inabi na duniya. Zaɓuɓɓuka kamar Ferrari Trento Perlé suna bayyana musamman na champagne na New York.

Yadda Ake Haɗa Abinci na Bar tare da Bubbly ɗin Ku

• Brut NV: Zaɓi caviar canapés, salmon rillettes, ko chips masu gishiri—bubbles suna yanka ta cikin fats da salts da kyau.
• Pinot-forward blends: Bollinger Special Cuvée yana da kyau tare da wagyu sliders ko meatballs; halayen fruit da spicy suna da kyau tare da ƙarin mai.
• Blanc de Blancs: Abinci na ruwa, ciki har da oysters, shrimp cocktail, da scallop crudo, yana haɗuwa da kyau, yana ƙara ɗanɗano na citrus na champagne.
• Rosé: Gwada tare da tuna tataki, spicy rigatoni, ko roasted beets—halayen berry suna rungumar duka zafi da umami.

Kafin yin zaɓi, duba champagne da aka bayar ta gilashi kuma daidaita zaɓin ku tare da abincin da kuka fi so. Hanyar da aka tsara tana tabbatar da cewa kowanne tsayawa a cikin tafiyar champagne a New York yana da halaye na musamman, daidaitaccen da kuma jin daɗin gaske.

Al'adar Champagne da Oyster a NYC

Canza haɗin gwiwa na gargajiya zuwa al'adar Sabon Duniya yana bayyana a cikin barin raw na NYC. A nan, champagne da oysters suna haɗuwa da sauƙi kamar jin dadin murnar sabuwar shekara. Wannan haɗin, wanda ya shafi daga wurare masu kyau na uptown zuwa wurare masu sauƙi na dockside, ya zama alama ta al'adar cin abinci ta New York.

Haɗin Gwiwa: Daga Versailles zuwa Gilded Age New York

A cikin 1735, hoton ruwan inabi mai haske tare da oysters daga Jean François de Troy don Louis XV ya ƙirƙiri haɗin gwiwa na har abada. Wannan hoton ya zama alama a Manhattan, yana wuce asalin Turai.

Farkon barin oysters a lokacin Gilded Age na New York yana nuna al'adar manyan mutane na birnin. Tashi na kwalabe champagne yayin da aka kawo Bluepoints har yanzu yana zama wani shahararren hoto ga al'adar champagne na New York a yau.

Me Ya Sa Ya Yi Aiki: Briny Sweetness Meets Méthode Traditionnelle

Tsarin méthode traditionnelle yana haifar da champagne tare da kyakkyawan effervescence da tsananin acidity. Waɗannan halayen suna da kyau sosai tare da ɗanɗano na halitta da ɗanɗano na oysters.

Champagnes da aka fi yawa da Chardonnay, musamman daga Côte des Blancs, suna da alaƙa da oysters marasa magani ta hanyar launukan minerali. A gefe guda, champagnes da aka fi yawa da Pinot Noir suna bayar da ƙarfin da ya dace don oysters da aka yi ado, suna bayyana kyawawan haɗin gwiwa a New York.

Farming Oyster Mai Dorewa da Halayen Dandano

Oysters suna taimakawa wajen tsarkake ruwa da kuma ƙirƙirar muhallin reef mai mahimmanci. Hanyoyin noma masu dorewa suna rage nauyi akan gadojin oysters na halitta yayin da suke haɓaka halayen dandano.

Amfani da hanyoyin cage masu hawa daga kamfanoni kamar Tybee Oyster Company yana inganta haɓakar ƙananan shells da nama mai ɗanɗano. Waɗannan halayen suna da daraja ga masoya champagne na New York lokacin zaɓar oysters su.

Inda Ake Gwada: Oyster Counters da Raw Bars tare da Jerin Kyawawan

Ga waɗanda ke neman kwarewa na musamman, zaɓuɓɓuka na musamman da aka tsara ta hanyar masu ilimin sommelier suna da matuƙar muhimmanci. Shawarwarin sun haɗa da haɗa Brut NV ko extra-brut champagnes tare da oysters na gishiri na East Coast—wanda aka ƙara da kyawawan textures na Osetra caviar. Wannan hanyar tana bayyana a cikin shahararren New York Wine Experience.

• Shirin barin raw na babban tare da zurfin ta gilashi don sabbin champagne na new york
• Zaɓuɓɓukan East da West Coast da aka lura da gishiri da texture
• Tsarin adanawa mai kyau, kwandishan tsabta, da sabis na shucked-to-order

Jin daɗin kawai oysters kaɗan ko kuma burin bincika cikakken zaɓin haɗin gwiwa, samun daidaito yana da mahimmanci. Zaɓin champagne mai kyau na iya haɓaka jin daɗin sauƙi zuwa babban alamar cin abinci ta New York.

Manyan Alamomin Champagne da Masoya NY ke So

A New York, masoya champagne suna jin daɗin tafiyar bincike, suna jin daɗin gwaji daga manyan hanyoyi zuwa hangen nesa na abubuwan da aka haɗa tare da chef. Aikin yana haɗa da gano daidaiton laushi, kyawawan laushi, da kuma salon gidan da ke ci gaba a cikin nau'ikan fitarwa daban-daban.

Gidajen Daraja da Multi-Vintage Cuvées da za a Nemi

Zaɓuɓɓukan alatu kamar Bollinger Special Cuvée NV, Charles Heidsieck Brut Réserve NV, da Louis Roederer Collection 245 NV suna bayar da kyakkyawan zane na kwarewar dandano. Tare da kowane sha, suna bayyana halayensu na musamman, wanda aka ƙarfafa da zurfinsu, kyakkyawan effervescence, da salon cellar na su.

Laurent-Perrier La Cuvée NV da Taittinger Prélude NV suna gabatar da halayen citrus masu haske da daidaito na minerali. Alfred Gratien Brut Rosé NV yana bambanta tare da haɗin halayen 'ya'yan itace ja da aka haɗa tare da ɗanɗano mai laushi. Wannan zaɓin yana haɓaka yanayin champagne a New York, yana wakiltar tsari mai kyau da kuma nuna abubuwan da ake so na gida.

Hasken daga Gwaje-gwajen NYC na Karshe da Abubuwan Taro

Gwaje-gwajen Manhattan na ƙarshe sun nuna zaɓuɓɓuka masu daraja: Bollinger Special Cuvée (93), Charles Heidsieck Brut Réserve (92), da Laurent-Perrier La Cuvée (91) sun fi fice, tare da Louis Roederer Collection 245 (92), Taittinger Prélude (91), da Alfred Gratien Brut Rosé (93). Gabatarwar magnum na Laurent-Perrier ta ƙara wani abu na musamman, tana haɓaka kwarewar gaba ɗaya.

A cikin waɗannan tarukan, chefs sun haɗa kowane ruwan inabi da kyau, suna tabbatar da rawar da champagne ke takawa a cikin manyan wuraren cin abinci. Binciken ya wuce abubuwan da aka saba zuwa haɗa Ferrari Trento Perlé 2017 (91) da Schramsberg J. Schram Noirs 2014 (94), suna haɗa kyakkyawan inganci na hanyar gargajiya a cikin jerin champagne na New York.

Yadda Ake Zaɓar ta Hanyar Salo: Blanc de Blancs, Rosé, da Vintage

Ga waɗanda ke son abinci na teku, Blanc de Blancs ba ya da kamarsa, kyawawan halayen sa da kuma asalin teku suna ƙara wa dandano na oysters da abinci na ruwa. Rosé champagne, tare da haɗin halayen berry da kyawawan laushi, yana dacewa da tuna, charcuterie, da abinci masu ɗanɗano. Ana girmama shi a matsayin zaɓi mai dacewa don haɗin abinci.

Don abinci masu ɗanɗano, kamar wagyu, terrines, ko abinci da aka yi ado da truffle, vintage champagnes ko waɗanda ke da tushe na Pinot Noir suna da kyau. A gefe guda, multi-vintage cuvées kamar Roederer Collection 245 da Charles Heidsieck Brut Réserve suna tabbatar da daidaito da kyawawan halaye. Suna da matuƙar muhimmanci ga masu masaukin da ke son burge masu sha na champagne daban-daban.

• Blanc de Blancs: crisp, mineral, oyster-ready.
• Rosé: red fruit, flexible with spice and cured meats.
• Vintage/Pinot-dominant: structure for rich dishes.
• Multi-vintage: reliable house style and balance.

Luxury Champagne NY Tastings da Abinci na Haɗin Gwiwa

Luxury champagne ny experiences suna ficewa ta hanyar haɗin kai na tabbaci da mamaki. Fara tare da zaɓi daga nau'ikan salo da masu samarwa. Ƙara rosé sannan a zaɓi ko wani nau'in da aka tsawaita ko vintage. Wannan hanyar tana bayyana muhimman abubuwa: laushi, fruitiness, da tasirin lees, waɗanda ke zama alamomi na mafi kyawun champagne a ny da ake da su.

Zaɓuɓɓukan da aka tsara, Kalubalen Chef, da Menus na Lokaci

Yi amfani da tsarin da aka gani a New York Wine Experience. Fara tare da zaɓuɓɓuka kamar Bollinger Special Cuvée NV, Charles Heidsieck Brut Réserve, da Louis Roederer Collection 245 don gwaji mai bambanci. Haɗa Alfred Gratien Brut Rosé NV da ƙare tare da zaɓin da aka tsufa ko na ƙarshe. Ayyukan magnum, misali, Laurent-Perrier La Cuvée a cikin tsarin magnum, yawanci suna bayar da jin daɗin laushi da kuma tsawaita ƙarshen.

Mai da hankali kan abubuwan lokaci kamar waɗanda ke a The Plaza. Nemi abinci da aka tsara don Champagne, kamar wagyu hot dogs, veal tortelloni, da zaɓin abinci na ruwa kamar tuna tataki tare da Osetra. Ƙirƙirarrun abinci suna haɓaka champagne tasting ny daga kyakkyawa zuwa na musamman.

Samun Wuri: Ajiyar, Ka'idojin Tufafi, da Lokaci

Samun wurare masu kyau yana da buƙata a lokacin karshen mako da manyan abubuwan ruwan inabi. Yi amfani da dandamali kamar OpenTable, wanda ya dace da wurare kamar The Plaza, ko kuma ku tuntuɓi wuraren kai tsaye. Tabbatar da bayanai kamar tsawon lokacin gwaji da adadin flights don tsara ziyarar ku yadda ya kamata.

Bin ka'idojin tufafi yana da mahimmanci a wuraren alatu da na sama. Zaɓi tufafi da ya dace da kyawawan abubuwan da aka sa a cikin luxury champagne ny. Zuwa da wuri kaɗan kafin lokaci yana ba da lokaci don jin daɗin ɗanɗano kafin fara gwaji.

Hanyar Haɗin Abinci: Caviar, Wagyu, da Abincin Ruwa na Gargajiya

• Brut NV: Osetra caviar, oysters a kan ruwan ruwan.
• Pinot-forward blends: wagyu carpaccio, goose terrine, veal tortelloni.
• Blanc de Blancs: seared scallops, poached halibut, lemon beurre blanc.
• Rosé: tuna tataki, spiced shrimp, tomato-based pastas.

Yi amfani da wannan jagorar don tafiya ta hanyar nau'ikan salo a cikin champagne ny wurare. Yana bayar da hanyoyi masu kyau don nemo mafi kyawun champagne a ny wanda ya dace da dandanon ku.

Tsara champagne tasting ny tare da wannan tsarin. Yana tabbatar da kwarewar daki-daki. Wannan dabarar tana bayyana ƙananan bayanai yayin da take riƙe da kyakkyawan sauri—mai kyau ga dandanon masu jin daɗi na luxury champagne ny.

Isar da Champagne NY da Yadda Ake Sayen Champagne Online NY

Odara champagne ny a gida yana buƙatar yin kama da kwarewar barin mai kyau. Sayen champagne ta yanar gizo a NY yana buƙatar kulawa ga saurin jigilar kayayyaki, kulawa mai kyau, da kuma tabbatar da ingancin kwalban. Mafi kyau don kyaututtuka masu tunani ko haɓaka taron gaggawa a Manhattan ko ƙarin, sabis da ya dace yana tabbatar da cewa new york champagne yana isar da sanyi, a tsaye, da kuma shirye don jin daɗi.

Same-Day Courier vs. Scheduled Delivery: Abinda Ya Kamata Ku Sani

Yayin da zaɓin isar da champagne delivery ny na rana guda yana bayar da sauri, yana da mahimmanci a yi la'akari da cewa zafi da jujjuyawa na iya lalata ingancin ruwan inabin. Zaɓi sabis waɗanda ke amfani da masu jigila masu sanyi, gel ice packs, da tabbatar da cewa kwalabe suna tsaye a duk lokacin jigilar kayayyaki. Masu jigila tare da ƙwarewa a cikin ruwan inabi suna da ƙwarewa wajen guje wa jujjuyawa da hasken rana ba tare da buƙata ba.

Zaɓin isar da lokaci yana ba da shago isasshen lokaci don sanyi, tsarawa da kyau, da tsara isarwa. Lokacin tsara sayen champagne ta yanar gizo na NY don abubuwan da ke zuwa, zaɓin taga isarwa da ya dace da shirin ku yana tabbatar da cewa wani balarabe zai iya sanya hannu don isar da lokacin da ya iso.

Tabbatar da Gaskiya: Asalin, Adanawa, da Isarwa Mai Tsaro

Yi amana da abubuwan da ke bayar da bayani mai kyau kan asalin champagne da takardun shigo da kayayyaki na yanzu. Tabbatar da cuvées da kuka zaɓa tare da waɗanda aka nuna a gwaje-gwajen ruwan inabi na NYC—kamar Bollinger Special Cuvée NV, Charles Heidsieck Brut Réserve NV, Laurent-Perrier La Cuvée NV, da Louis Roederer Collection 245—don tabbatar da cewa zaɓin ku na new york champagne yana cika tsammanin.

Nemi masu sayar da kayayyaki waɗanda ke bayar da yanayi mai kyau, duhu, da kwanciyar hankali don ajiyar kayayyaki, tare da ma'aikatan jigilar kayayyaki masu ƙwarewa a cikin kula da kwalabe da aka samar ta hanyar hanyar gargajiya. Hanyoyin shiryawa kamar akwatunan da aka yi da bango biyu, ƙarin keɓaɓɓu, da seals na tabbatar da an buɗe suna da matuƙar mahimmanci don tabbatar da ingancin matsin lamba da cork na champagne a duk tafiyarsa.

Shawarwarin Kyautawa: Kunshin, Saƙonnin Musamman, da Umarni na Kamfanoni

Zaɓi akwatunan gabatarwa, tissues masu ado, da ribbons waɗanda ke nuna kyawawan abubuwan da aka sa a cikin taron. Haɗa saƙon gajere, shawarwari akan halayen dandano, da kuma yanayin zafin jiki da aka ba da shawarar don haɓaka kwarewar wanda zai karɓa tare da champagne ny.

Don umarni da suka shafi ƙungiyoyi ko abokan ciniki, tambayi game da rangwamen farashi don manyan adadi, zaɓuɓɓukan alamar alama akan katunan gaisuwa, da yiwuwar tsara jigilar kayayyaki a kan kwanaki daban-daban. Idan isar da kayayyaki na duniya shine buƙata, nemi cikakkun tsare-tsare da shawarwari kan bin doka don tabbatar da isar da champagne delivery ny daga farko zuwa ƙarshe ba tare da wahala ba.

Gano Shagon Champagne Na Ku NY

Shago mai kyau yana sauƙaƙe binciken ku, yana bayar da farashi mai kyau, yanayi mai kyau na adanawa, da zaɓi mai yawa daga masu samarwa masu suna. Ko kuna bincika a cikin shago ko zaɓin sayen champagne ta yanar gizo ny, tsarin zaɓinku ya kamata ya kasance mai ilimi da tabbaci.

Yi ƙoƙari ku zaɓi shago wanda ke ɗaukar kowace kwalba kamar tana zuwa gwaji a babban barin otel.

Red Flags da Green Lights na Masu Sayarwa: Farashi da Yanayin Gidan Kayan Abinci

• Yanayi mai kyau yana haɗa da yanayin 55°F–60°F, haske mai ƙaranci, da kwalabe da aka sanya a nesa daga hasken rana. Juyawar sauri yana nuna sabbin abubuwa da gudanarwa mai kyau.
• Dubawa farashi da ya dace da ka'idojin masana'antu akan zaɓuɓɓuka kamar Louis Roederer Collection 245 NV, Charles Heidsieck Brut Réserve NV, Taittinger Prélude NV, da Bollinger Special Cuvée NV.
• Yi hulɗa da ma'aikata masu ilimi game da dosage, shekaru na haɗin gwiwa, da dacewar haɗin abinci don manyan champagne brands ny.
• Yi hankali da shelves masu zafi, rashin kulawa, hasken rana, da asalin da ba a bayyana ba.

Gano champagne store ny wanda ya cika waɗannan ka'idodin yana kusantar ku ga samun champagne mai inganci a New York ba tare da fuskantar farashi masu tsada ko inganci ba.

Gwaje-gwajen Cikin Shago, Ilimi, da Fa'idodin Aminci

Shiga cikin gwaje-gwajen da ke bayar da kwarewa ta kwatanta—non-vintage (NV) da vintage shekaru, rosé da blanc de blancs. Waɗannan zaman da aka tsara suna daidaita dandano, suna taimaka wajen bambance mafi kyawun champagnes da suka dace da abubuwan da kuke so.

• Tambayi game da tayin na musamman, ƙaddamar da magnum, da gabatarwa da aka tanadar kawai ga membobi.
• Shiga cikin shirye-shiryen lada waɗanda ke ƙarfafa sayayya akai-akai da bayar da damar farko ga masu sayayya ta yanar gizo.
• Halartar gabatarwa daga masu shigo da kayayyaki masu daraja waɗanda ke wakiltar gidaje masu daraja kamar Laurent-Perrier da Bollinger.

Abubuwan ilimi da fa'idodin membobinsu suna canza ziyara na lokaci-lokaci zuwa aikin da aka ƙaunace.

Falling na Lokaci: Tabbatar da Ƙananan Fitarwa da Magnums

Yi rajista don labarai kafin lokacin ruwan inabi na New York City da manyan murnar. Yawancin masu sayarwa suna sanar da tayin na lokaci-lokaci, kamar magnums na Laurent-Perrier La Cuvée, a lokacin waɗannan lokuta.

• Yi sauri, tabbatar da iyakokin saye, da kasancewa a shirye don tattara sauri.
• Don sayayya ta yanar gizo, kasance a faɗake don sanarwar sabuntawa don kama zaɓuɓɓukan da ake nema.
• Kimanta masu sayar da kayayyaki masu gasa don tantance ƙimar da ingancin abubuwan da suke bayarwa.

Hanyar da aka tsara a cikin neman champagne na musamman don murnar, kyaututtuka, ko tarin kai yana guje wa gaggawa da rashin jin daɗi.

Kammalawa

A cikin faɗin New York, champagne yana bunƙasa a cikin manyan murnar da kuma lokutan kusanci. Musamman, Barin Champagne na The Plaza yana zama haske, yana maraba da baƙi daga safe har zuwa dare. A nan, birnin yana haɗa al'ada tare da kyawawan dandano. Gidajen champagne masu daraja kamar Bollinger da Taittinger suna tsaye tare da sunaye masu daraja kamar Ferrari da Schramsberg. Haɗin caviar, oysters, da wagyu beef yana ƙara haɓaka kwarewar, yana wakiltar asalin al'adar champagne ta New York.

Fara tafiyar champagne a New York yana buƙatar shirin mai kyau, kamar tsara kwarewar cin abinci mai kyau. Fara tare da lounge mai kyau wanda ke bayar da duba ga Fifth Avenue, sannan ku bincika gwaje-gwajen da suka mai da hankali kan nau'ikan champagne daban-daban. Neman ƙwararren mai sayar da champagne a New York yana tabbatar da cewa zaɓin ku na gaskiya ne kuma an adana shi da kyau. Wannan kulawa ga daki-daki yana tabbatar da cewa labarin kowane gilashi yana bayyana da kyau.

Ga waɗanda ke son jin daɗin jin daɗin gida, zaɓi sabis na isar da champagne a New York waɗanda ke bayar da kunshin da aka rufe da kyau da kuma sa ido mai kyau. Ko da bukatunku suna gaggawa ko kuna son zaɓuɓɓukan da suka dace da muhalli, waɗannan sabis suna bayar da sassauci. Bugu da ƙari, zaɓuɓɓukan jigilar duniya suna faɗaɗa zaɓin ku, suna ɗaukar asalin murnar New York zuwa kowanne wuri. Wannan yana tabbatar da cewa zaɓin champagne ɗin ku yana ci gaba da zama mai bambanci da tasiri kamar barin birnin.

Da ƙarshe, kwarewar champagne ta New York haɗin gwiwa ne na dandano, ƙira, da sabis mai kyau. Ta hanyar amfani da ajiyar abinci na dabaru, amintattun hanyoyin sayarwa, da zaɓuɓɓukan isarwa a kan lokaci, kuna tabbatar da murnar da ba ta da wahala. Asalin al'adar champagne ta New York yana wuce iyakokin kwalban, yana bayyana tare da kowane gilashi da aka bayar da kyau, yana wakiltar ƙarfin birnin na musamman don haɓaka al'adar yau da kullum zuwa ga abin mamaki.