Pommery Champagne da Veuve Clicquot: Wata Yaki Mai Alfarma

Na duniya premium champagne, guda biyu na shahararrun alamu na Faransa suna cikin yaki na dindindin – Pommery da Veuve Clicquot. Sun kirkiro tarihin musamman, suna nuna faɗin zabi da mahimmancin tarihi na wannan inabi mai tsada.

A lokacin karni na 19, mata uku sun fita fili a cikin masana'antar champagne – Barbe-Nicole Clicquot-Ponsardin, Louise Pommery, da Lily Bollinger. Sun fuskanci kuma sun shawo kan manyan shinge na doka. Barbe-Nicole ta fara shahararren alamar “Veuve Clicquot” kuma ta inganta hanyar riddle. Louise ta gabatar da salo mai bushewa na “brut” a kasuwar Ingilishi. Lily ta kai Bollinger zuwa Amurka kuma ta gabatar da “vintage cuvée mai sabo”.

Ko da yake suna wakiltar babban ɓangare na masu sayen champagne, mata ba su da wakilci mai kyau a cikin masana'antar. Nasarar waɗannan mata masu kirkira tana da wahayi sosai. Kasuwar champagne tana da bambanci, tare da zaɓuɓɓuka masu kyau amma kuma rashin jin daɗi da ke rashin ingancin ɗanɗano.

Mahimman Abubuwan Da Aka Koya

• Pommery da Veuve Clicquot sune manyan alamun champagne na Faransa tare da tarihin musamman.
• Karni na 19 “widows na champagne” sun canza masana'antar champagne sosai.
• Ko da yake suna daga cikin manyan masu saye, mata suna da karancin wakilci a cikin masana'antar.
• Kasuwar champagne tana bayar da faɗin salo da matakan inganci.
• Sanin halayen musamman na alamun champagne yana taimakawa wajen yin zaɓuɓɓuka mafi kyau.

Widows na Champagne Masu Kafa Hanya

A cikin karni na 19, mata uku masu ban mamaki widows na champagne sun yi tarihi: Barbe-Nicole Clicquot-Ponsardin, Louise Pommery, da Lily Bollinger. Sun fuskanci dokoki kan mata suna mallakar kasuwanci amma sun canza masana'antar champagne ta Faransa har abada. Waɗannan mata a tarihin champagne suna da tasiri mai ɗorewa, kowanne yana jagorantar a hanyarsa ta musamman.

Barbe-Nicole Clicquot-Ponsardin: Veuve Wanda Ta Ci Nasara a Rasha

Lokacin da miji Clicquot Ponsardin ya mutu, ta karɓi jagorancin kamfaninsa na champagne. Ta mayar da shi zuwa shahararren suna a duniya. Ta yi amfani da kasancewar ta a matsayin widows don tallata champagne dinta da kyau har ma ta ƙirƙiri wata hanya don sanya shi ya zama mai haske.

Louise Pommery: Jarumar Kasuwar Ingilishi

Ingilishi sun yi sauri sun ƙaunaci Pommery champagne saboda salo mai bushewa na Louise Pommery, wanda aka sani da “brut.” A wannan lokacin, champagnes masu zaki sun kasance na yau da kullum, amma ɗanɗanon Pommery mai laushi ya sami masoya a tsakanin masu kudi da matsakaicin ajin Ingilishi.

Lily Bollinger: “Matar Farko Ta Faransa” a Amurka

Lily Bollinger ta kai Bollinger champagne zuwa Amurka, tana gabatar da “vintage cuvée mai sabo” da aka ƙaunace. Sadaukarwarta ga inganci da kyawawan halayenta sun sa Bollinger zama zaɓi na farko don bukukuwa, musamman ga waɗanda ke da ɗanɗano na musamman.

Nasarar waɗannan widows na champagne tana da ban mamaki idan aka kalli yawan mata da ke cikin masana'antar champagne ta Faransa a yau. Su ne misalan wahayi na yadda mata za su iya samun nasara duk da fuskantar tarin kalubale.

Gidan Champagne na Faransa Masu Shahara

Guda biyu na alamu na Faransa champagne sun bayyana a matsayin labarai – Veuve Clicquot da Pommery. Sun yi tasiri mai ɗorewa a cikin tarihin champagne. Kowanne yana da labari na musamman da za a faɗa.

Veuve Clicquot: Sunan da Ya Danganta da Champagne

Veuve Clicquot ta shahara saboda Barbe-Nicole Clicquot-Ponsardin. Ta yi amfani da kasancewar ta a matsayin widows don ƙara daraja ga champagne dinta. Wannan ya sa Veuve Clicquot ta zama alama mai daraja da ta musamman. A yau, ita ce ɗaya daga cikin alamun champagne da aka fi so a duniya. Suna sayar da kusan miliyan 16 na kwalabe kowace shekara zuwa ƙasashe sama da 150.

Pommery: Jagorancin Salo na Brut

Pommery ta yi suna tare da salo na brut. Louise Pommery ta sa a gaba kasuwar Ingilishi tare da champagne dinta mai bushe amma daidaitacce. Wannan ya zama babban nasara kan champagnes masu zaki na lokacin. Ta hanyar tarihin champagne na kirkire-kirkire da kyakkyawan tallace-tallace na champagne, Pommery ta zama alamar champagne ta Faransa mai shahara.

Veuve Clicquot da Pommery sun fi zama alamu. Su ne alamu na mafi kyau a cikin champagne. Tarihinsu, kirkire-kirkirensu, da shahararsu mai ɗorewa sun tabbatar da su a matsayin manyan gidajen champagne na Faransa.

Fassara Sirrin Champagne

Duniya ta champagne cike take da sirri da daraja, wanda aikin gagarumin widows na champagne a cikin karni na 19 ya haifar. Jagorantar wannan canjin shine Barbe-Nicole Clicquot-Ponsardin. Ta canza yadda ake yin champagne ta hanyar ƙirƙirarta, hanyar riddling.

Fasahar Riddling

Cire giyar da ta mutu daga ƙasan kwalaben champagne aiki ne mai wahala. Clicquot-Ponsardin ta warware wannan ta hanyar juyawa kwalaben a jere. Ta ƙirƙiri tebur na musamman tare da ramuka don kwalaben.

Wannan ya ba da damar giyar ta taru a cikin wuya, yana mai sauƙaƙa cire ta.

Hanyar ta mai hankali, hanyar riddling mai inganci, har yanzu tana da muhimmanci a yau. Yana taimakawa wajen sanya champagne ya zama mai haske da kumfa, ingancin da muke tsammani daga kwalabe masu kyau.

Kirkire-kirkire da Suka Shafi Masana'antar

Aikin Clicquot-Ponsardin ya zama farkon canjin champagne. Lily Bollinger, wata widows, ta sanya “vintage champagne mai sabo” shahara. Wannan ya ƙara wa darajarta kuma ya sanya champagne ya zama mai ƙarin musamman.

Godiyarmu ga waɗannan hanyoyin champagne masu kirkire-kirkire, duniya ta champagne har yanzu cike take da mamaki. Yana ɗaukar zukatan da yawa a duniya.

pommery champagne vs veuve clicquot

Ji Bambancin

A cikin duniya ta Champagne, Pommery da Veuve Clicquot champagne suna fitowa. Duka daga Champagne, suna bayar da ɗanɗano na musamman. Sun dace da ɗanɗanon da yawa.

Salon Siga na Veuve Clicquot

Veuve Clicquot champagne ta shahara saboda kyawawan salon champagne mai matsakaici. Yana haɗa ɗanɗano kamar sabo apple da fruits ja da suka yi kyau, yana ƙara ɗanɗano na toasts. Ruwa na Clicquot mai ƙirƙira ya canza shi zuwa shahararren suna a duniya.

Salon Elegance na Pommery

Pommery’s Champagne an san shi da salon brut mai haske. Yana da kyau da daidaitacce, tare da ƙamshin pear, brioche, da praline. Wannan salon yana da ƙauna daga waɗanda ke son wani abu mai laushi da inganci. Hangen nesan Louise Pommery ne ke bayan shahararsa.

Yawon Bude Ido na Champagne: Binciken Tarihin

Champagne koyaushe yana jan hankalin mutane zuwa ƙofofin a yankin Champagne na Faransa. Yankin yana da shahara saboda yawancin champagne, godiya ga widows na champagne. Waɗannan widows sun gina kyawawan gidaje don maraba da baƙi da nuna nasarar alamarsu. Yanzu, mutane na iya jin daɗin kwarewar champagne mai tsada don koyon game da waɗannan shahararrun alamun champagne.

Veuve Clicquot’s Coveted Cuvées

A Reims, gidan Veuve Clicquot yana ba ka damar koyon game da ban mamaki labarin Madame Clicquot. Za ka iya gwada coveted cuvées nasu, kamar shahararren “vintage champagne mai sabo”. Tikiti daga Paris zuwa nan suna tsakanin $25 da $55, suna ba ka damar jin daɗin jin daɗin wannan alamar champagne mai shahara.

Vintages Masu Daraja na Pommery

A Domaine Pommery, bincika tarihin Alexandre-Louis Pommery tun 1836. Vintages masu daraja na gidan daga shekarun kamar 1874 ana adana su a cikin ƙofofin ƙasa da ramin chalk, wani shahararren wurin UNESCO. Don euro 24, baƙi na iya jin daɗin ziyara mai zaman kansu da ɗanɗano Brut Royal champagne. Wannan dama ce don nutse cikin tarihin da ingancin wannan alamar champagne mai daraja.

Shawarwari na Hada da Serving na Champagne

Champagne yana da kyau tare da nau'ikan abinci, daga abincin teku mai haske zuwa nama mai nauyi. Sirrin shine a daidaita salon sa da ɗanɗano tare da abincin ku.

Ka ɗauki Blanc de Blancs, wanda aka fi sani da Chardonnay. Yana da sabo da jin daɗi. Ya fi kyau tare da shellfish, kifin fari, da veal grenadin. Nau'in Rosé, wanda aka fi yi da Chardonnay, yana bayar da ƙamshi mai laushi da ɗanɗano mai laushi. Sun dace da kifi mai ƙarancin ruwa, prawns da aka gasa, charcuterie, da kayan zaki na berry.

Samun champagne da aka yi serving daidai yana da matuƙar muhimmanci. Ya kamata a yi a 45-50°F (7-10°C). Wannan yana kiyaye kumfa da ɗanɗano daidai. Yi amfani da kwalabe masu tsawo da ƙananan don taimakawa wajen bayyana kumfa da kuma yada ƙamshi.

Bayan bude kwalabe, yana da mahimmanci a kiyaye shi sabo. Stoper ko sealer na champagne na iya taimakawa. Wannan yana hana inabin ya lalace. Bin waɗannan hanyoyin don serving champagne yana tabbatar da kyakkyawan kwarewa a kowane lokaci.

Kyautar Champagne da Bukukuwa

Champagne koyaushe yana wakiltar tsada, bukukuwa, da ƙari. Yana da zaɓin da aka fi so don yin bikin da bayarwa a matsayin kyauta. Da yawa suna zaɓar shahararrun alamomi kamar Veuve Clicquot da Pommery saboda ingancinsu da suna. Ana yawan zaɓar su don lokutan musamman da kyaututtuka.

Yin biki na manyan lokuta kamar aure ko Sabuwar Shekara tare da champagne yana ƙara kyawun jiki. Veuve Clicquot Brut NV shine zaɓi na farko don salon sa na gargajiya a $55. Don lokuta na musamman, Dom Pérignon shine zaɓin tsada a $240. Wannan kyauta ce da ke wakiltar manyan bukukuwa.

Ba duk champagne suna da tsada ba. Akwai zaɓuɓɓukan da suka dace da kasafin kuɗi waɗanda ba su yi rauni ga inganci ba. Don kawai $27, Nicolas Feuillatte Brut Blue Label shine kyakkyawan zaɓi. A $48, Taittinger Brut La Francaise Champagne NV yana fitowa don darajarsa da ɗanɗano mai daɗi.

Shin kuna neman kyautar champagne mai kyau ko wani abu don sanya biki ya zama na musamman? Champagne yana da wani abu ga kowanne ɗanɗano da kasafin kuɗi. Ko dai alama ce da aka san ta ko kuma wata gem mai ɓoye, champagne yana kawo farin ciki da kyan gani ga kowanne taron.

Canjin Yanayin Champagne

Sabuwar ƙarni na mata na canza champagne, suna karya shinge a cikin masana'antar da maza suka mamaye. Suna yin tasiri mai girma, daga ƙirƙirar inabi zuwa tallata shi. Wannan canjin yana kawo sabbin ra'ayoyi da hanyoyi tare da shi.

Mata a Champagne a Yau

Mata a yau suna samun wahayi daga shahararrun shugabanni kamar Barbe-Nicole Clicquot-Ponsardin. Sun jagoranci a cikin masana'antar champagne kamar Moët & Chandon. Émilie Perrin da Delphine Cazals suna daga cikin waɗannan masu jagoranci.

Tsarin Dorewa da Hanyoyin Organic

Akwai kuma babban tura don tsarin dorewa da hanyoyin organic a cikin duniya ta champagne. Yawancin masu samar suna komawa kore, suna amfani da hanyoyin da suka dace da muhalli. Wannan yana cikin layi da abin da masoya champagne na yau ke damuwa da shi.

Yanayin champagne yana canzawa cikin sauri. Yawancin mata suna jagoranci, kuma damuwar muhalli tana kan gaba. Wannan yana nufin cewa akwai canje-canje da farin ciki mai yawa a gaba ga waɗanda ke son champagne.

Sanin Champagne

Duniya ta champagne tana jan hankali ga mutane. Masana suna nutsuwa cikin ƙananan bayanai na notes na ɗanɗano champagne da profiles na ɗanɗano champagne. Kowanne sha yana ba da labari na musamman, daga haske nougat zuwa fruits masu zafi.

Notes na Ɗanɗano da Profiles na Ɗanɗano

Champagnes na Blanc de blancs suna haskakawa da kyawun, an yi su ne kawai daga chardonnay. Amma blanc de noirs, wanda aka yi daga pinot noir da meunier, suna da ƙarfi. Champagnes na Rosé suna ƙara ɗanɗano ja, suna nuna launin ruwan hoda da ɗanɗanon fruits ja.

Binciken profiles na ɗanɗano champagne yana bayyana kowane alama na musamman. Veuve Clicquot tana shahara saboda daidaito da rikitarwa. Pommery’s brut yana da haske da kyawun, zaɓi mai laushi.

Jarancin Champagne da Tarin

Tarin champagne masu daraja da na musamman ya sa ya zama jarin. Kwalabe na musamman kamar Krug’s Grande Cuvée da Bollinger’s “recently disgorged” suna da ƙima sosai. Ba wai kawai abin sha bane amma dukiya ga masu tarin kaya.

Fahimtar champagne a matsayin jarin yana nufin sanin abin da ke sanya kwalabe su zama masu ƙima. Tafiyar tana haɗa da nemo vintages masu daraja da cuvées na musamman. Labari ne na soyayya da godiya ga wannan abin sha mai kyau.

Kammalawa

Yayinda muke ƙare nazarin gasa ta musamman tsakanin shahararrun masu yin champagne na Faransa Pommery da Veuve Clicquot, mun koyi abubuwa da yawa. Mun ga tarihin ban mamaki da duniya mai canzawa ta champagne. Matan da suka tsara wannan duniya, kamar Barbe-Nicole Clicquot-Ponsardin da Louise Pommery, gaske suna da jarumai.

Aikin su ya canza yadda ake yin champagne har abada. Kyawun ɗanɗano da salo na musamman na Veuve Clicquot da Pommery har yanzu suna samun masoya. Veuve Clicquot tana kawo ɗanɗano mai ƙarfi da yawa tare da jiki mai matsakaici. Pommery‘s champagne an san shi da kasancewa mai haske, daidaitacce, da kyawun.

Waɗannan alamun shahararru suna riƙe sihirinsu, ko da yake sabbin shugabanni da ra'ayoyi suna tsara duniya ta champagne. Sirrin yin kyakkyawan champagne, kamar kula da muhalli da noma organic, suna sa mu ƙaunaci waɗannan ruwan sha masu haske fiye da kowane lokaci. Tafiya ce da ta sa mu ƙaunaci champagne fiye da kowane lokaci. Ko kai sabon mai sha ne ko babban masoyi, alamun kamar Pommery da Veuve Clicquot suna ci gaba da sa mu so ƙarin.

Lokacin da ka gwada champagne na gaba, ka tuna da kyakkyawan labarinsa da ɗanɗano na musamman. Murna ga kyakkyawar duniya ta champagne na Faransa!