Mafi Kyawu Champagne: Manyan Zabi na Bubbly da Ya Kamata a Sha

Champagne mai zaki na gayyatarka tafiya cikin duniya ta ruwan inabi mai haske. Yana daga mai zaki sosai doux zuwa mai laushi demi-sec. Wadannan ruwan inabi, tare da matakan sukari tsakanin 32 zuwa 50+ grams a kowanne lita, an tsara su ga wadanda suke neman kwarewar kamar kayan zaki a cikin gilashinsu.

Sanannun alamomi kamar Veuve Clicquot da Piper-Heidsieck suna ficewa wajen ƙirƙirar waɗannan ruwan inabi masu haske. Zakin a cikin waɗannan champagnes ana samun sa ta hanyar tsarin dosage. Wannan yana haɗa da ƙara inabi mai tsami don fara fermentation na biyu. Sakamakon shine champagne wanda ke haɗuwa da kayan zaki, abinci mai zafi, da kyawawan cuku cikin kyau.

Mahimman Abubuwan Da Za a Yi La'akari Da Su

• Champagne mai zaki yana dauke da 32-50+ grams na sukari a kowanne lita
• Doux shine rukuni mafi zaki, wanda demi-sec ke biye da shi
• Sanannun alamomi sun haɗa da Veuve Clicquot da Piper-Heidsieck
• Champagne mai zaki na haɗuwa da kayan zaki da abinci mai zafi
• Tsarin dosage yana tantance matakin zaki
• Yawan giya yana kusan 12% ABV

Fahimtar Rukunan Champagne Mai Zaki

ma'aunin zaki na champagne yana gabatar da zaɓuɓɓuka ga kowanne ɗanɗano. Daga mafi bushe zuwa mafi jin daɗi, akwai champagne don kowanne taron. Za mu mai da hankali kan ƙarshen mai zaki, muna duba doux, demi-sec, da sec champagnes.

Doux: Rukuni Mafi Zaki

Doux champagne shine kololuwa na zaki, yana da sama da 50 grams na sukari a kowanne lita. Gaskiya ne kayan zaki a cikin gilashi. Tare da fiye da 121 calories a kowanne 5-ounce, yana zama kyautar ga wadanda ke da sha'awar zaki. Tsarinsa mai sirop yana sa ya zama zaɓi mai farin jini ga waɗanda ke neman kwarewar mai zurfi da jin daɗi.

Demi-Sec: Zaɓin Da Aka Fi So

Demi-sec champagne yana samun daidaito mai kyau tsakanin zaki da acidity. Yana dauke da 32-50 grams na sukari a kowanne lita, yana jawo hankalin nau'ikan ɗanɗano da yawa. Tare da 111-121 calories a kowanne sabis, yana zama zaɓi mai sassauci wanda ke haɗuwa da nau'ikan abinci. Jajircewarsa tana cikin ikon sa na haɓaka duka ɗanɗanon mai da zaki.

Sec da Extra Dry: Zaɓuɓɓukan Matsakaici Mai Zaki

Sec champagne yana bayar da zaki mai laushi, tare da 17-32 grams na sukari a kowanne lita. Yana dacewa da waɗanda suke son ɗan zaki mai laushi. Extra dry, duk da sunansa, yana da ɗan zaki, tare da 12-17 grams na sukari a kowanne lita. Waɗannan salon suna bayar da sassauci a cikin haɗin abinci, suna biyan buƙatun masu ɗanɗano daban-daban.

Ci gaban Tarihi na Champagne Mai Zaki

Hanyar champagne mai zaki ta tarihi tana da ban sha'awa kamar yadda take da wahala. Ta fara ne a karni na 17, yankin Champagne ya tashi daga kawai 1 miliyan kwalabe a farkon 1800s zuwa 200 miliyan kwalabe kowace shekara. Wannan canjin yana nuna rawar da yankin ke takawa a duniya na ruwan inabi.

Tsakanin karni, ci gaban salon champagne ya kasance ba tare da wani abu mai ban mamaki ba. An mamaye karni na 1800s da champagnes masu zaki, suna wakiltar ɗanɗano na lokacin. Masu sayen Rasha, musamman, sun fi son champagne nasu tare da 200 grams na sukari a kowanne lita. Wannan zaman ya kuma ga kafa gidajen tarihi kamar Krug (1843) da Bollinger (1829).

Karshen karni na 19 ya kawo canji a cikin zaɓin masu saye. Gabatarwar Madame Pommery na champagne na farko mai brut a cikin 1880s ta kasance babban juyin juya hali. A shekarar 1900, bukatar Britain ga champagne ta kai 10,750,000 kwalabe, tana wakiltar 40% na samarwa a duniya. Duk da fuskantar kalubale kamar phylloxera da Yakin Duniya guda biyu, masana'antar ta ci gaba da jurewa da kuma bunƙasa.

Yau, yayin da champagnes masu bushe suka karu da shahara, champagnes masu zaki suna ci gaba da riƙe matsayinsu. Muhimmancin tarihi, sassauci a cikin haɗin abinci, da keɓantaccen ɗanɗano suna tabbatar da cewa suna zama wani ɓangare mai daraja na duniya champagne. Wannan jujjuyawar mai ɗorewa tana sa su zama muhimmin ɓangare a cikin tarin champagne na dā da na zamani.

Mafi Kyawun Zaɓuɓɓukan Champagne Mai Zaki Ga Kowanne Kasafin Kuɗi

Champagne mai zaki yana bayar da kwarewa mai daɗi ga waɗanda suke jin daɗin ɗan zaki a cikin bubbly. Daga champagne mai tsada zuwa zaɓuɓɓukan da suka dace da kasafin kuɗi, akwai kwalba mai kyau ga kowanne ɗanɗano da taron.

Champagnes Masu Zaki na Alfarma

Ga waɗanda ke neman kololuwa na jin daɗi, champagne mai zaki na alfarma yana bayar da inganci mara misaltuwa. Armand de Brignac Demi Sec yana ficewa tare da kyakkyawan tsari da dandano masu rikitarwa. Wannan champagne mai tsada yana da 32-50 g/L na sukari, yana haifar da zaki mai daɗi wanda aka daidaita da kyakkyawar acidity.

Zaɓuɓɓukan Matsakaici

Champagne mai daraja masu sha'awa za su sami kyawawan zaɓuɓɓuka a cikin rukuni na matsakaici. Piper-Heidsieck Cuvée Sublime, wanda aka ƙera ta hanyar Chef de Cave mafi ƙarancin shekaru a Champagne, Émilien Botillat, yana bayar da haɗin zaki da sabo mai kyau. Billecart-Salmon Demi-Sec, tare da 40 g/L na sukari, yana gabatar da daidaito mai kyau na 'ya'yan itace da furanni.

Champagnes Masu Zaki na Araha

Champagne mai araha ba yana nufin rage ɗanɗano ba. Lanson White Label Sec da Heidsieck & Co Monopole Extra Dry suna bayar da zaki mai daɗi a farashi mai sauƙi. Waɗannan zaɓuɓɓukan yawanci suna dauke da 12-32 g/L na sukari, suna bayar da ɗan zaki mai laushi wanda ke haɗuwa da nau'ikan abinci.

Fahimtar Dosage da Abun Sukari

Dosage na champagne yana da matuƙar muhimmanci wajen tsara ƙarshen zaki da dandano na bubbly ruwan inabi. Yana haɗa da ƙara liqueur d’expédition, haɗin ruwan inabi da sukari, bayan fermentation na biyu. Wannan mataki yana daidaita acidity na ruwan inabin da kuma haɓaka 'ya'yan itace na sa.

Muhimmancin Liqueur d’Expédition

Liqueur d’expédition an ƙera shi da kyau don cimma zaki da ake so a cikin champagne. Masu ƙera ruwan inabi suna ba da watanni don inganta dosage, suna gyara shi da ƙaramin gram 0.1 a kowanne lita. Wannan kulawa da daki-daki yana tabbatar da kowanne salon champagne yana riƙe da keɓantaccen hali.

Matakan Sukari ta Rukuni

Nau'ikan champagne suna rufe daga bushe-bushe zuwa mai zaki sosai, kowanne yana rarrabe ta abun sukari. A ƙasa akwai cikakken bayani kan matakan sukari a cikin nau'ikan daban-daban:

Tasiri akan Keɓantaccen Dandano

Abun sukari yana da tasiri mai zurfi akan ɗanɗanon champagne. Brut Nature yana bayyana asalin ruwan inabin, yayin da Doux ke bayar da kwarewar kayan zaki. Champagne na al'ada na Brut, tare da 12 g/L na sukari, yana daidaita ƙarfi tare da ɗan zaki mai laushi. Dosage yana haɓaka yiwuwar tsufa, yana haifar da ɗanɗano kamar nuts da aka candy da caramel a tsawon lokaci.

Sanannun Gidajen Champagne Mai Zaki

Duniya ta champagne mai zaki tana da gidajen masana'antu masu daraja. Wadannan alamomin champagne suna ficewa wajen ƙirƙirar ruwan inabi mai daɗi, mai zaki bubbly. Za mu bincika wasu daga cikin gidajen champagne mai zaki masu daraja da kayayyakinsu.

Veuve Clicquot, suna mai kyau a cikin champagne, yana bayar da Demi-Sec da Rich Blanc. Demi-Sec yana farawa a $70, yayin da Rich Blanc, champagne mai zaki, yana farawa a $65. Duka suna samuwa ta hanyar Reserve Bar.

Moët & Chandon, wani babban suna a cikin samar da champagne, yana gabatar da Nectar Impérial Rosé a $72 da Ice Impérial a $59. Wadannan champagnes masu zaki suna biyan bukatun ɗanɗano da lokuta daban-daban.

Billecart-Salmon, wanda aka san shi da ingancinsa, yana samar da Demi-Sec Champagne wanda farashinsa £43. Wannan champagne yana da daidaito tsakanin zaki da salon gidan.

Wasu sauran masu samar da champagne mai zaki sun haɗa da Piper-Heidsieck tare da Cuvee Sublime Demi-Sec, Harmony Demi-Sec na Laurent-Perrier, da kuma alfarma Armand de Brignac Demi Sec. Wadannan gidajen suna ƙara wa duniya mai zaki na champagne, suna bayar da zaɓuɓɓuka ga kowanne ɗanɗano da kasafin kuɗi.

Jagorar Haɗin Abinci Ga Champagnes Masu Zaki

Champagnes masu zaki suna bayar da kwarewa mai daɗi lokacin da aka haɗa su da abinci da ya dace. Wannan jagorar tana bincika zaɓuɓɓukan haɗin abinci na champagne daban-daban don haɓaka jin daɗin cin abinci, gami da amfanin plum na champagne wanda zai iya haɗuwa da abincinka cikin kyau.

Haɗin Kayan Zaki

Don haɗin ruwan inabi na kayan zaki, champagnes masu zaki suna haskakawa. Doux champagne, nau'in mafi zaki, yana haɗuwa da kayan zaki na chocolate da key lime pie. Zakin yana daidaita daɗin mai, yana haifar da ɗanɗano mai kyau. GH Mumm yana ba da shawarar haɗa RSRV Blanc de Noirs Millésimé tare da tiramisu, yayin da bayanan champagne ke haɗuwa da sautunan chocolate.

Haɗin Abinci Mai Zafi

Champagnes masu zaki suna aiki da kyau tare da abinci mai zafi. Sec champagne yana ƙara ƙarin ɗanɗano na pâté. Rosé champagne yana haɗuwa da kaza, musamman lokacin da aka yi masa hidima tare da soso na blackberry da port. Don abincin Asiya mai zafi, gwada Demi-Sec champagne don daidaita zafi.

Zaɓuɓɓukan Cuku

Cuku da champagne suna yin kyakkyawan haɗin gwiwa. Sec champagne yana da kyau don haɗin cuku, yayin da zaki yake rage ƙarfin cuku masu ƙarfi. Yi la'akari da haɗawa da cuku masu tsufa, Roquefort, brie, ko cuku mai launin shudi don samun kwarewar ɗanɗano mai daɗi.

Ka tuna, haɗin abinci na champagne sana'a ce. Gwada haɗa zaɓuɓɓuka daban-daban don nemo haɗin ka na musamman. Ko kuna jin daɗin haɗin kayan zaki ko bincika zaɓuɓɓukan cuku da champagne, champagnes masu zaki suna bayar da yiwuwar haɗin gwiwa ga kowanne ɗanɗano.

Fasahar Hidimar Champagne Mai Zaki

Hidimar champagne mai zaki sana'a ce wacce ke ɗaga kwarewar sha. Zazzabi da za ku yi hidima da shi yana da matuƙar muhimmanci wajen buɗe cikakken dandano. Don mafi kyawun ɗanɗano, ajiye champagne mai zaki a tsakanin 8-10°C (47-50°F). Kankara kwalban na iya lalata bubbles da dandano masu laushi.

Zaɓin gilashin champagne ma yana da muhimmanci. Flutes ko gilashi masu siffar tulip suna da kyau don adana bubbles da haɓaka kamshin. Alamomin kamar Fran Berger Signature Champagne Flutes da Baccarat Mille Nuit Flutissimo suna da kyau sosai.

Lokacin zuba, juya gilashin a kusurwar digiri 45 don rage kumfa da adana dandano. Cika gilashi ba fiye da kashi biyu cikin uku ba, yana barin sarari don kamshin ya haɓaka. Wannan hanyar tana tabbatar da cewa kuna kama dukkanin kyawawan kamshin champagne mai zaki.

Don kwalabe da ba a gama ba, yi amfani da stopper na champagne don adana effervescence na wasu kwanaki. Saboda haka, a kan ra'ayi na gama gari, sanya spoon na ƙarfe a cikin kwalban ba ya taimaka wajen adana bubbles.

Ka tuna, champagne mai zaki yana haɗuwa da kyau tare da nau'ikan abinci. Gwada shi tare da oysters, salmon da aka gasa, brie, ko ma cake na chocolate don samun kwarewar cin abinci mai daɗi.

Nau'ikan Inabi a cikin Samar da Champagne Mai Zaki

Asalin champagne mai zaki yana cikin nau'ikan inabi na musamman. Nau'ikan guda uku suna da yawa a yankin Champagne, kowanne yana bayar da keɓantaccen dandano ga abin sha.

Gudun Pinot Noir

Pinot noir yana da matsayi mai ƙarfi a Champagne, yana rufe 38% na gonakin inabi. Wannan nau'in inabi mai baƙar fata yana da muhimmanci wajen ƙara ƙarfi da zurfin zaki ga champagnes masu zaki. Yana ficewa a yankin Aÿ, wanda aka san shi da 'ya'yan itace ja da ruwan inabi masu nauyi.

Matsayin Chardonnay

Chardonnay, nau'in inabi mai fari, yana rike da 31% na gonakin Champagne. Ana jin daɗin sa don kyawun sa da acidity, wanda ke da matuƙar muhimmanci a cikin haɗin zaki. Yankin Côte des Blancs yana da shahara don Chardonnay, yana samar da ruwan inabi tare da furanni da citrus.

Tasirin Pinot Meunier

Pinot meunier, wanda ya rufe 32% na gonakin, yana yawan watsi amma yana da matuƙar muhimmanci a cikin samar da champagne mai zaki. Wannan nau'in inabi yana ƙara 'ya'yan itace da sauƙin sha ga ruwan inabin. Ana samun sa ne mafi yawa daga gonakin da ke kusa da Epernay, yana bayar da gagarumin gudummawa ga daidaiton ruwan inabin.

Fasahar haɗa waɗannan inabin champagne shine abin da ke ba champagne mai zaki ɗanɗano na musamman. Masu ƙera ruwan inabi suna da hankali wajen daidaita ƙimar kowanne nau'in inabi don ƙirƙirar salon da suke so. Wannan tsari yana haifar da nau'ikan champagnes masu zaki, gami da wasu daga cikin mafi kyawun alamomin champagne nga, kowanne tare da keɓantaccen hali.

Fahimtar Vintage da Non-Vintage Champagnes Masu Zaki

Masu sha'awar champagne mai zaki yawanci suna fuskantar zaɓi tsakanin vintage da non-vintage. Vintage champagne yana fitowa daga inabi da aka ɗauka a shekara guda, mai kyau. Wadannan shekarun champagne suna shahara don bayar da inabi masu tsami, wanda ke ba da gudummawa ga ɗanɗano mai zaki. A gefe guda, non-vintage champagne ana ƙirƙira ta hanyar haɗa inabi daga shekarun daban-daban, yana neman daidaitaccen ɗanɗano.

Duk salon suna iya haɓaka cikin ɗanɗano masu rikitarwa a tsawon lokaci, amma suna bambanta a cikin ka'idodin samarwa. Non-vintage champagne dole ne ta tsufa na akalla watanni 15. A gefe guda, vintage champagne yana buƙatar aƙalla shekaru 3 na tsufa. Wannan tsawon lokacin tsufa yana ba da vintage kwalabe hali na musamman.

Tsarin zaki a cikin champagne yana da faɗi, yana rufe daga mafi bushe brut nature tare da 0-3 grams na sukari a kowanne lita zuwa mafi jin daɗi doux tare da sama da 50 grams. Non-vintage champagnes masu zaki yawanci suna faɗuwa cikin rukuni na demi-sec, suna samun daidaito tsakanin zaki da daidaito.

Ko kuna lean zuwa ga daidaiton non-vintage ko keɓantaccen asalin vintage champagne, duka suna bayar da zaɓuɓɓukan zaki masu daɗi ga masu sha'awar bubbly.

Shawarar Ajiya da Tsufa

Daidaici ajiya na champagne yana da matuƙar muhimmanci don adana inganci da haɓaka dandano a tsawon lokaci. Ko kuna tsufa champagne ko kuna shirin jin daɗin sa nan da nan, bin ƙa'idodin da suka dace na iya inganta kwarewar ku sosai. Waɗannan shawarwarin suna da matuƙar muhimmanci ga kowa da ke son jin daɗin daki-daki na bubbly.

Control na Zazzabi

Don tabbatar da ingantaccen ajiya na champagne, ajiye zazzabi mai daidaito a kusa da 12°C (54°F) a cikin ajiya na champagne. Don amfani nan da nan, ajiye shi a cikin firiji a 7-10°C. Yana da mahimmanci a guji sauye-sauyen zazzabi, saboda suna iya lalata ingancin ruwan inabin.

Yiwuwar Tsufa

Yiwuwar tsufa na champagne yana bambanta dangane da nau'insa da ingancinsa. Non-vintage champagnes yawanci suna shirye don sha amma suna iya amfana daga shekaru 1-2 na tsufa. A gefe guda, vintage champagnes na iya tsufa na shekaru 5-10 ko ma shekaru, suna haɓaka ɗanɗano masu ƙarfi da rikitarwa a tsawon lokaci, suna nuna amfanin antioxidants na su.

Matsayin Ajiya

Lokacin tsufa champagne, ajiye kwalabe a kwance don adana cork mai danshi da hana oxidation. Wannan matsayi yana da matuƙar muhimmanci don adana ingancin ruwan inabin da hana cork ya bushe. Don ajiya na gajeren lokaci, kwalabe za a iya ajiye su a tsaye a cikin firiji.

Ka tuna, daidaitaccen ajiya na champagne yana da mahimmanci don adana effervescence da keɓantaccen ɗanɗano. Ko kuna mai tarin kaya ko mai sha'awar yau da kullum, waɗannan shawarwarin za su taimaka muku haɓaka kwarewar champagne ɗin ku.

Sabbin Hanyoyi a cikin Champagne Mai Zaki

Kasuwar champagne tana canzawa, tare da ƙara sha'awa ga salon zamani. Masu amfani matasa suna ƙara sha'awar champagnes masu zaki. Wannan canjin yana haifar da sabbin hanyoyin champagne a cikin masana'antar.

Masu samarwa yanzu suna gwada matakan dosage masu ƙasa a cikin champagnes masu zaki na gargajiya. Wannan matakin yana biyan bukatun masu kula da lafiya yayin da yake adana zaki mai daraja. Misali, Laurent-Perrier’s ‘Harmony’ demi-sec Champagne yana riƙe da dosage mai daidaito na 40 g/L. Yana daidaita zaki tare da ɗanɗano na zamani.

Wani muhimmin juyin juya hali shine binciken haɗa champagnes masu zaki tare da nau'ikan abinci daban-daban. Wadannan champagnes ba su da iyaka ga kayan zaki. Yanzu suna haɗuwa da nau'ikan abinci mai zafi, suna haɓaka sassaucin su. Demi-Sec na Billecart-Salmon, tare da 40% pinot meunier, yana haɗuwa da kyau da duka abinci masu zaki da masu zafi.

Takardun edita na champagne masu zaki suna samun karbuwa a matsayin kayan tarin kaya. Wadannan keɓaɓɓun kayayyaki suna nuna sabbin abubuwan da aka yi a cikin sabbin hanyoyin champagne. Sun jawo hankalin masu sha'awa da ke neman kwarewar musamman. Misali, Rich Champagne na Veuve Clicquot an tsara shi don a yi masa hidima a kan kankara. Wannan yana haifar da sabon hanyar jin daɗin wannan abin sha na gargajiya.

Kammalawa

Champagne mai zaki yana gabatar da kyakkyawar bincike na nau'ikan daban-daban, daga sec mai ɗan zaki zuwa doux mai jin daɗi. Takaitaccen mu yana nuna manyan zaɓuɓɓuka a cikin farashi daban-daban, yana biyan bukatun ɗanɗano da kasafin kuɗi masu yawa. Veuve Clicquot Ponsardin Brut NV, wanda farashinsa £54.99, ya bayyana a matsayin zaɓi na alfarma tare da kimar 4/5. A gefe guda, Veuve Monsigny Champagne NV a £14.99 yana bayar da shigar mai araha cikin duniya na bubbly.

Shawarwarin champagne ɗin mu suna rufe daga zaɓuɓɓukan da suka dace da kasafin kuɗi zuwa na alfarma. Henriot Brut Souverain NV da Taittinger Brut Prestige Rose NV duka sun sami kimar 5/5, wanda farashinsu £40 da £48 bi da bi. Waɗannan zaɓuɓɓukan suna haskaka inganci da bambancin da aka samu a cikin champagnes masu zaki da nau'ikan champagne, suna sa su zama masu dacewa don lokuta da haɗin abinci daban-daban.

Fahimtar matakan zaki yana da mahimmanci don jin daɗin champagne mai zaki. Champagnes masu brut suna dauke da ƙasa da 12 grams na sukari a kowanne lita, yayin da champagnes masu doux ke da sama da 50 grams. Wannan tsarin yana ba da damar haɗin kai tare da komai daga abinci na teku zuwa kayan zaki masu ɗanɗano. Ko kuna sabo da champagne ko kuma ƙwararren mai sha'awa, binciken champagne mai zaki yana bayar da tafiya mai ɗanɗano da murnar sha.