Krug 2006: Shekara Mai Tarihi Don Gwanin Champagne

Na duniya luxury wine, Krug Champagne yana tsaye ba tare da misali ba. 2006 vintage wani aiki ne na fasaha, yana bayyana kwarewar champagne a mafi kyawun sa. Wannan vintage champagne yana dauke da jajircewar Krug ga inganci, wata al'ada da ta fara a 1843.

Krug 2006 yana misalta kyakkyawar hadin kai tsakanin yanayi da kwarewar yin giya. Yana dauke da 45% Pinot Noir, 35% Chardonnay, da 20% Meunier, yana nuna yanayin 2006. Zazzabin shekarar, ruwan sama na Agusta, da girbin rana sun ba da gudummawa ga kyakkyawan jin dadin sa da bayyana.

Masu sha'awar giya da masu tarin kaya suna yaba Krug 2006 a matsayin wani abu na musamman. Daidaitonsa, kyawunsa, da arziki suna sa shi zama wani abu mai daraja a kowanne dakin ajiyar giya. Hadin gwiwar champagne mai wahala flavor profile, tare da abubuwan brioche da toasts, tare da jin dadin inabi Meunier, yana bayar da kwarewar jin dadi mai ban mamaki.

Mahimman Abubuwan Da Aka Koya

• Krug 2006 wani aiki ne na vintage champagne
• Hadi: 45% Pinot Noir, 35% Chardonnay, 20% Meunier
• 2006 ya kasance daya daga cikin shekarun zafi a Champagne
• Yanayi na musamman ya haifar da champagne mai kyauta da bayyana
• Jajircewar Krug ga inganci tana komawa ga kafa a 1843
• Vintage yana nuna daidaito, kyawun, da arziki

Gado na Krug Champagne House: Daga 1843 zuwa Yanzu

Tarihin Krug da tarihin veuve clicquot ya fara a 1843, lokacin da Joseph Krug ya kafa gidan champagne a Reims. Wannan gidan giya na iyali ya zama alamar luxury da kwarewa a duniya champagne.

Falsafar Joseph Krug

Joseph Krug ya yi tunanin kera mafi kyawun champagne kowace shekara, ba tare da la’akari da canje-canje na yanayi ba. Wannan hangen nesan ya kafa suna Krug na samar da champagne masu kyau. Gidan yana hada fiye da 120 giya daga shekaru 10 daban-daban, yana nuna jajircewarsu ga inganci da wahala.

Gine-ginen Gwaninta Shida

Tsawon kusan karni biyu, gwaninta shida na iyalin Krug sun inganta giyar champagne su. Kowanne gwaninta ya ba da gudummawa ga gado, tare da gwaninta na biyar yana gabatar da Krug Rosé a 1983. A yau, Olivier Krug, wanda ke wakiltar gwaninta na shida, yana ci gaba da riƙe hangen nesan asali na Joseph Krug.

Gidan Iyalin a Reims

Gidan iyali a Reims yana cikin zuciyar ayyukan Krug. Wannan wurin tarihi yana aiki a matsayin dakin samarwa da kuma wuri mai karɓa ga masoya champagne. Krug yana da hekta 21 na gonaki da ke samun inabi daga manoma na gida. Ana yin giya a cikin kwantena na oak masu lita 205, wanda ke da shekaru 20 a matsakaici, kafin a yi musu tsawon lokaci mai yawa.

Fahimtar Krug 2006: Wani Aiki na Vintage

Krug 2006 blend yana zama shaida ga jajircewar Gidan Krug ga kwarewa. Wannan shekarar vintage yana misalta kwarewar masu yin giya wajen ƙirƙirar champagne da ke bayyana ruhin wani lokacin girma mai kyau.

Hadin Hadi

Krug 2006 blend yana gabatar da kyakkyawan daidaito na nau'ikan inabi:

Yanayin 2006

2006 vintage an bayyana shi da yanayi masu tsanani, musamman zazzabin zafi. Wadannan yanayin na musamman sun ba da gudummawa ga halayen vintage na Krug 2006, suna bambanta shi daga sauran shekarun.

Fassarar Dandano da Halaye

Krug 2006 yana bayar da tafiya ta jin dadi tare da champagne tasting notes na sa. Hancin yana bayyana abubuwan brioche da toasts, yayin da harshe ke jin dadin Meunier. Dandanon nougat yana rawa a kan harshe, yana kaiwa ga kammala tare da dan zaki na lemun tsami. Wannan vintage yana dauke da kyauta da kuma saukin sha, yana bayyana salon gidan Krug da kyau.

Fasahar Tsarin Yin Giya na Krug

Tsarin yin champagne na Krug yana tsaye a matsayin mafi girma na kwarewa mai tsanani. Tun daga 1843, gidan ya inganta hanyoyin yin giya na sa, yana samar da champagne masu kyau kowace shekara. A tsakiyar tsarin su akwai hanyar Krug, wata hanya ta musamman da ta bambanta su a fagen giya mai kyau.

Hanyar Krug tana dauke da hada fiye da giya 120 daga shekaru sama da 10 daban-daban don ƙirƙirar Grande Cuvée na su. Wannan tsari mai wahala yana buƙatar fahimtar zurfin kowane inabi da yiwuwar sa. Ƙungiyar yin giya tana rubuta kimanin bayanan dandano 4000 a cikin watanni biyar, tana tabbatar da cewa kowanne daki yana rubuce da kyau.

Wani muhimmin abu a cikin tsarin yin champagne na Krug shine amfani da kananan kwantena na oak. Wadannan kwantenan, suna da shekaru 25 a matsakaici, suna da matukar amfani a cikin farko fermentation. Suna kare giya daga oxidation, suna kara karfi da halaye. Jajircewar Krug ga dorewa yana bayyana a cikin kyakkyawan gudanar da kayan kwantena, suna amfani da kananan sabbin kwantena a kowace shekara.

Tsarin tsufa yana da matukar mahimmanci a cikin hanyoyin yin giya na Krug. Grande Cuvée na su yana dauke da kusan shekaru bakwai a cikin dakunan ajiya na Krug, yana girma zuwa bayyana na musamman da kyawun sa. Wannan tsawon lokacin tsufa yana ba da damar champagne ya kai matakin sa na sama kafin a saki shi.

Hanyar Krug tana bayyana jajircewar gidan wajen kera mafi kyawun fassarar Champagne. Ta hanyar hanyoyin yin giya na su na musamman, Krug yana ci gaba da samar da champagne da ke jan hankali ga masu sha'awa a duniya.

Krug Grande Cuvée: Ginshikin Kwarewa

Krug Grande Cuvée shine ginshikin giyar champagne na Krug. Yana wakiltar mafi girma na luxury da kwarewa a cikin duniya mai walƙiya.

Tsarin Kirkirar Sabon Edision

Kowane shekara, Krug yana kera sabon edision na Grande Cuvée. Wannan yana haɗa fiye da giya 120 daga shekaru sama da 10 daban-daban. 170ème Édition shaida ce ga wannan fasaha, tana haɗa giya 195 daga shekaru 12, daga 1998 zuwa 2014, ciki har da fina-finai na champagne da aka karya wanda ke nuna ruhin kirkire-kirkire na alamar.

Library na Giya na Ajiyar

Library mai fadi na giya na ajiyar na Krug yana da matukar mahimmanci wajen ƙirƙirar Grande Cuvée. Wadannan giya, suna wakiltar 45% na hadin, suna kara zurfi da wahala. Don 170ème Édition, giya na ajiyar daga shekaru 11 suna cike da vintage na asali na 2014.

Sharuɗɗan Tsufa

Hakuri yana da mahimmanci wajen inganta Krug Grande Cuvée. Kowanne edision yana girma na kusan shekaru bakwai a cikin dakunan ajiyar Krug kafin a saki. Wannan tsari na tsufa yana ba da damar champagne ya haɓaka kwarewar sa ta musamman da daidaito.

170ème Édition na Krug Grande Cuvée, wanda aka fitar a lokacin kaka 2021, ya sami yabo daga masu sharhi. Makirci yana tsakanin 95 zuwa 96 maki. Masu sha'awar giya na iya jin dadin wannan champagne mai yawa yanzu ko kuma su ajiye shi na shekaru 20, suna nuna kyakkyawan damar tsufa. Don inganta kwarewar, yi la’akari da amfani da kayan ado na champagne da ke cike da kyawun wannan giya mai kyau.

Tafiya ta Jin Dadi Ta Krug 2006

Gwanin Krug 2006 tasting yana da jin dadi mai ban sha'awa wanda ke jan hankali ga masoya giya. Wannan vintage mai kyau yana nuna kwarewar al'adar yin giya ta Krug. Yana bayar da flavor profile na musamman wanda ke jurewa a kan harshe.

Fassarar Aromatic

Aromas na champagne na Krug 2006 suna da arziki da jan hankali. A lokacin farko na hanci, abubuwan brioche da burodi da aka toya suna cika iska. Wadannan kyawawan kamshi suna saita matakin tafiya mai wahala wanda ke nuna zurfin dandano da ke zuwa, kamar haɗin da ke da kyau kamar champagne da strawberries.

Fassarar Harshe

A kan harshe, Krug 2006 yana bayyana ainihin halayensa. Inabin Meunier yana kawo sabuwar kwarewa, yayin da abubuwan nougat suna kara zurfi. Dan zaki na lemun tsami a kammala yana bayar da bambanci mai kyau. Wannan champagne yana da kyauta amma yana da kyau, yana bayar da flavor profile mai kyau da sauƙin jin dadin sa.

Damar Tsufa

Krug 2006 yana da kyakkyawan damar tsufa. Duk da cewa yana bayyana kwarewa da wahala, wannan vintage zai ci gaba da haɓaka a tsawon lokaci. Masu tarin giya na iya tsammanin dandano su zurfafa da haɓaka, suna ba da alkawarin kwarewar dandano mai kyau a cikin shekaru masu zuwa.

Don haɗin gwiwa na musamman, yi la’akari da taron KRUG FOUR HANDS DINNER da ke dauke da jigon "lemon", wanda aka gabatar daga masu girki na Krug daga Japan da Singapore. Wannan taron na iyaka yana ba da alkawarin inganta tafiyar jin dadi ta Krug 2006 tare da ƙirƙirar abinci masu jituwa.

Tarin da Darajar Zuba Jari

Krug champagne shine mafi girma ga masu tarin kaya da masu zuba jari a fagen giya mai kyau. Vintage na 2006, musamman, ya jawo hankali a duniya a cikin kasuwannin giya. Rashin sa da ingancinsa mai kyau yana sa shi zama wani abu mai daraja ga tarin giya na alama, ciki har da tarin champagne mai kyau wanda ke nuna mafi kyawun abin da Krug ke bayarwa.

Zuba jari na Krug ya tabbatar da zama mai riba sosai, tare da tsofaffin vintages suna samun farashi masu yawa. Misali, kwalban Krug Vintage 1915 ya sayar a Sotheby’s da farashin $116,000. Hakanan vintages na baya-bayan nan, kamar 1982 da 1988, suna samun farashi masu kyau, daga £850 zuwa £950 da £675 zuwa £775 a kowanne kwalba, bi da bi.

Masu tarin giya suna daraja Krug sosai saboda ingancinsa da damar tsufa. Gidan yana tsufa da vintages na sa na tsawon shekaru 10, yana wuce mafi karancin doka na shekaru 3. Wannan tsawon tsufa yana karawa da wahala da darajar zuba jari na Krug champagnes.

Kasuwannin giya da ke dauke da Krug sau da yawa suna jawo hankali mai yawa. Rashin sa na giya guda na Krug, Clos du Mesnil da Clos d’Ambonnay, yana kara jawo hankalin su tsakanin masu tarin kaya. Wadannan champagne masu kyau, da aka samar daga kananan filaye, suna wakiltar mafi girma na kwarewar Krug da suna samun farashi mai tsada a kasuwa.

Kyakkyawan Hadin Gwiwa da Shawarwarin Aiki

Krug 2006 yana bayar da kwarewar champagne mai inganci ba tare da misali ba. Ana iya kara inganta ta ta hanyar dabarun aiki da hadin abinci na musamman. Mu shiga cikin kankare na jin dadin wannan aikin vintage.

Jagororin Zazzabi

Zazzabin da ake yi wa Krug 2006 yana da matukar mahimmanci wajen bayyana hadin gwiwarsa. Mafi kyawun zazzabi shine tsakanin 9°C zuwa 12°C (48°F zuwa 54°F). Aiki da zafi sosai na iya ɓoye kyawawan kamshin sa da dandano. Idan an ajiye a cikin firiji, bari ya yi zafi na kusan mintuna 15 kafin a yi masa aiki.

Hadakar Abinci

Krug 2006 yana da kyakkyawan jituwa a cikin champagne food pairing na sa. Kyakkyawar daidaitonsa na acidity da arziki yana jituwa da fadi na abinci. Yi la’akari da haɗa shi da:

• Abincin teku: Oysters, lobster, ko scallops da aka soya
• Tsuntsaye: Kaza da aka soya tare da herbs
• Cheese: Aged Comté ko Parmesan
• Desserts: Tarts na 'ya'yan itace ko crème brûlée

Shawarwarin Gilashi

Zaɓin wine glasses yana da matukar tasiri a kan kwarewar Krug 2006. Zaɓi tulip-shaped champagne flutes ko fararen wine glasses tare da kwano mai fadi. Wadannan siffofin suna mai da hankali ga kamshin da kuma ba da damar haɓaka kumfa da kyau. Gilashin Joseph, wanda Riedel ya tsara don Krug, yana da kyakkyawan zaɓi don nuna cikakken damar wannan champagne.

Ya kamata a lura cewa tsarin iD na musamman na Krug a kowanne kwalba yana ba da shawarwari na haɗin gwiwa da shawarwari na kiɗa. Wannan yana ƙara wani sabon mataki ga kwarewar ku ta dandano.

Fitar da Iyakance da Samun Kasuwa

Krug limited editions suna jan hankali a cikin wine market tare da keɓantaccen su da inganci. Vintage na Krug 2006 yana ficewa a matsayin misali na waɗannan champagne releases da ake nema. Tare da haɗin 48% Pinot Noir, 35% Chardonnay, da 17% Pinot Meunier, wannan vintage ya yi tsufa fiye da shekaru goma a cikin dakunan ajiyar Krug kafin a saki shi.

Vintage na 2006 na Krug ya sami yabo daga masu sharhi, yana samun maki tsakanin 95 da 99. Kamshin sa yana dauke da fararen furanni, hayaƙi, da hazelnuts da aka toya, yana mai da shi kyakkyawan haɗin gwiwa tare da kayan ado na champagne da aka zinare. Masu sha'awa da masu tarin kaya suna jiran waɗannan fitarwa, suna haifar da bukatar a cikin kasuwar giya mai kyau.

Hanyar Krug na yin giya yana tabbatar da daidaito tsakanin vintages. Ƙungiyar tana haɗa giya daga wurare daban-daban na gonaki da kuma amfani da library mai fadi na giya na ajiyar. Wannan hanyar tana ba Krug damar ci gaba da kwarewa duk da canje-canjen yanayi na shekara-shekara.

Rashin samun Krug champagnes yana ƙara jawo hankalin su a cikin wine market. Krug Clos du Mesnil, misali, yana ganin kawai kusan kwalabe 12,000 suna samarwa a kowanne vintage. Wannan ƙarancin, tare da suna na alamar don kwarewa, yana sa fitarwar Krug zama abin sha'awa ga duk masu tarin kaya da masu zuba jari.

Kammalawa

Krug 2006 yana wakiltar kwarewar champagne, yana dauke da giyar champagne na Gidan Krug tun daga 1843. Wannan vintage yana bayyana ainihin wani shekara mai kyau, yana kasancewa daidai da salon Krug na musamman. Yana ba da masoya giya kwarewar luxury wine wanda ba a taba yi ba.

Vintage na 2006 yana misalta kwarewar Krug a cikin haɗaɗɗen, tare da haɗin 45% Pinot Noir, 35% Chardonnay, da 20% Meunier. Wannan haɗin yana ƙirƙirar champagne wanda ke da daidaito tsakanin ƙarfi da kyawun. Yana nuna yanayin yanayi na musamman na 2006.

Yayinda masu tarin kaya da masu sha'awa ke neman wannan vintage mai kyau, darajarsa a tsakanin sauran champagne masu daraja yana da mahimmanci. Duk da cewa Krug 2006 yana wakiltar luxury, tare da fitarwa na musamman kamar Clos du Mesnil 2006 wanda aka sanya farashi na $1,630 a kowanne kwalba, yana fafatawa da sauran champagne masu daraja. Vintage na Plénitude 2 na Dom Pérignon, misali, yana daga $475 zuwa $815. Wannan farashi yana nuna inganci mai kyau da ƙarancin samun da ke bayyana champagne mai kyau.

A takaice, Krug 2006 yana wakiltar mafi girma na kwarewar champagne. Yana bayar da tafiya ta jin dadi mai kyau da mai ban mamaki. Wannan yana tabbatar da matsayin sa a matsayin ɗaya daga cikin mafi kyawun giya a duniya da kuma ainihin bayyana jajircewar Krug ga kwarewa.