Ganoo da Champagne na Jacques Selosse, wani shahararren mai kera da aka san shi da matsayi na addini da kuma sabuwar hanyar sarrafa giya. A matsayin daya daga cikin manyan masu kera Champagne guda biyar, Jacques Selosse na bayar da giya mai kyau da ake nema sosai daga masu tarin kayan tarihi da masu jin dadin giya.

Keɓantaccen da ƙarancin samun waɗannan Champagnes masu inganci suna sa su zama masu daraja musamman. Ayyukan fitar da mu na musamman yana ba da damar ga abokan ciniki a duk duniya su sami waɗannan rare Champagnes ta hanyar dandamalinmu na musamman.
Yayinda gidan iyali ne, sadaukarwar Jacques Selosse ga inganci tana bayyana a cikin kowanne kwalba. Nemi farashin ka na musamman yau a https://champagne-export.com kuma ka ji dadin mafi kyawun Jacques Selosse.
Mahimman Abubuwa
- Gano mafi kyawun zaɓin Jacques Selosse Champagne don fitarwa.
- Jin dadin inganci mai kyau da halayen waɗannan rare Champagnes.
- Samun sabis na fitarwa na musamman ga abokan ciniki a duk duniya.
- Koyi game da tarihi, falsafa, da tarin Jacques Selosse.
- Nemi farashi na musamman don waɗannan keɓaɓɓun Champagnes.
Gado na Jacques Selosse Champagne

A shekara ta 1949, Jacques Selosse ya kafa tushen gado na Champagne. An kafa gidan ne daga Jacques Selosse da iyalinsa a farkon shekarun 1950, tare da shahararren vintage na farko da aka rufe a 1960. A farko, iyalin sun sayar da inabin su ga manyan gidajen Champagne kafin su yanke shawarar yin nasu giya.
Hanyar Selosse ta bambanta da hanyoyin samar da Champagne na al'ada na lokacin. Jacques ya kafa tushe don abin da zai zama gidan juyin juya hali a Champagne. Gadonsa yana ci gaba da shafar asalin gidan da suna a yau.
Anselme Selosse: Mai Kera Giya na Juyin Juya Hali
Tare da asali a cikin sarrafa giya daga shahararren Lycée viticole de Beaune, Anselme Selosse ya kawo sabbin ra'ayoyi zuwa gidan iyali a 1974. Iliminsa a Burgundy ya shafi hanyarsa ta samar da Champagne sosai.
Anselme ya shiga kasuwancin iyali a 1974 kuma ya karɓi cikakken iko a 1980 tare da matarsa Corinne. Wannan ya zama wani muhimmin juyin juya hali ga gidan. Shi ne daya daga cikin masu kera giya na farko da suka yi amfani da hanyoyin sarrafa giya na farar Burgundy a Champagne, wani yanke shawara da ya kasance mai juyin juya hali a lokacin.
| Shekara | Abu | Tasiri |
|---|---|---|
| 1974 | Anselme Selosse ya shiga kasuwancin iyali | Ya fara gabatar da sabbin hanyoyin sarrafa giya |
| 1980 | Anselme da Corinne sun karɓi cikakken iko | Ya zama juyin juya hali ga gidan |
| 1994 | Anselme an zabe shi a matsayin mafi kyawun Mai Kera Giya na Faransa ta Gault Millau | An karɓi hanyoyinsa na sabbin ra'ayoyi |
Ilmin Anselme mai zurfi da tsauraran ka'idoji ba kawai sun canza gidan ba har ma sun ƙarfafa sabon ƙarni na masu kera inabi a yankin Champagne. Falsafarsa ta kalubalanci ka'idojin masana'antu da aka kafa, tana barin gado mai ɗorewa.
Sabon Ƙarni: Guillaume Selosse
Guillaume Selosse ya karɓi jagorancin gidan iyali a 2018, yana kawo nasa salo ga gado. Tare da aiki tare da uba nashi, Anselme, na shekaru da yawa, Guillaume ya shaƙa ilimin sarrafa giya na iyali da falsafarsa. Tun daga 2009, Guillaume yana samar da Champagnes masu kyau a ƙarƙashin sunansa, yana nuna ƙwarewarsa da tunaninsa.
- Tsarin canji mai sauƙi zuwa jagorancin Guillaume a 2018.
- Ƙwarewar sarrafa giya ta Guillaume da Champagnes masu kyau.
- Tsare ƙimar asali yayin gabatar da sabbin abubuwa.
Ta ƙarƙashin jagorancin Guillaume, gidan Jacques Selosse yana ci gaba da bunƙasa, yana girmama al'ada yayin da yake ci gaba a cikin lokaci. Ayyukansa suna gina akan tushe da mahaifinsa ya kafa, suna tabbatar da ci gaba da ingancin gidan.
Falsafar Terroir
A cikin zuciyar Jacques Selosse Champagne akwai girmamawa mai zurfi ga terroir, wani ra'ayi da ya wuce kawai ƙasa. Ga Anselme Selosse, terroir yana ɗauke da fa'idodi da yawa ciki har da yanayi, microclimate, da takamaiman hanyoyin noma da ke sa kowanne gonar inabi ta zama ta musamman.
Gidan Selosse yana da manyan gonakin Grand Cru a cikin ƙauyuka kamar Avize, Cramant, da Oger a Côte des Blancs, tare da wasu a Aÿ da Ambonnay. Wannan bambancin yana ba Anselme damar ƙirƙirar Champagnes da ke nuna ainihin asalinsu.
| Ƙauye | Yanki | Tsarin |
|---|---|---|
| Avize | Côte des Blancs | Grand Cru |
| Cramant | Côte des Blancs | Grand Cru |
| Oger | Côte des Blancs | Grand Cru |
Hankalin Anselme mai juyin juya hali shine cewa don samar da Champagne mai zurfi, dole ne a fara da giya mai kyau da ke bayyana takamaiman wurin asalinsa. Ta hanyar kula da kowanne gonar inabi a matsayin mai zaman kansa, hanyar Selosse tana ɗaukar halayen musamman na kowanne terroir, wanda ke haifar da Champagnes tare da keɓantaccen halaye.
Hanyoyin Noma na Biodynamic
Gidan Selosse an san shi da sabbin hanyoyin noma na biodynamic noma a Champagne. Gonakinsu ana sarrafa su da kulawa sosai ga dorewa da bambancin halittu, suna guje wa takin sinadarai kuma suna aiki da ƙasa da hannu.

Ƙungiyar tana ƙara organic compost a cikin ƙasa kowanne shekaru biyu don kula da lafiyarta da rayuwar microorganisms. Inabin suna kasancewa ƙasa, wanda ke haifar da ƙarancin yields fiye da na al'ada na samar da Champagne, wanda ke haifar da inabi tare da ƙarin mai da hankali da halaye.
Wannan hanyar aiki mai wahala tana nuna sadaukarwar gidan ga inganci, tare da kowane ɓangare na aikin gonar noma yana mai da hankali kan bayyana musamman terroir na gonakinsu, wanda a ƙarshe yana haifar da ƙarancin yields da giya masu kyau.
Hanyoyin Sarrafa Giya na Musamman
Rumbun a Jacques Selosse shine inda al'ada ta haɗu da sabbin abubuwa a cikin tsarin sarrafa giya. Sarrafa giya na Selosse yana da halaye na hannu, tare da fermentation yana faruwa a cikin kwandon oak, da yawa daga manyan masu kera Burgundy.
Wannan hanyar, tare da amfani da yeasts na halitta da guje wa fermentation na malolactic, yana haifar da giya da ke riƙe da acidic da sabo na halitta.
| Hanyar Sarrafa Giya | Hanyar Jacques Selosse | Hanyar Al'ada |
|---|---|---|
| Fermentation | Kwandon Oak | Tanks na Karfe |
| Amfani da Yeast | Yeasts na Halitta | Tsarin Yeast na Kasuwanci |
| Fermentation na Malolactic | Guje wa | Yawanci Ana Haifar |
Tsarin Solera: Abu da Rikitarwa
“Abu” na Selosse wani aikin sarrafa giya ne, yana amfani da tsarin solera don haɗa giya daga sama da vintages 20 daban-daban.
Tsarin solera, wata hanya da aka karɓa daga samar da sherry, ana amfani da ita ta Selosse don ƙirƙirar giya masu rikitarwa. Wannan tsarin haɗin gwiwa na dindindin yana wuce bambancin vintage, yana haifar da Champagne wanda ke da rikitarwa da kuma daidaito.
Giya mai suna “Abu” tana wakiltar ainihin Avize ta hanyar solera da aka fara a 1987, yanzu tana ɗauke da giya daga sama da vintages 20 daban-daban. Wannan hanyar ta bambanta da samar da Champagne na al'ada, wanda yawanci yana mai da hankali kan vintages guda ko haɗa haɗin kai na rashin vintage.
| Halaye | Tsarin Solera | Hanyar Al'ada |
|---|---|---|
| Bambancin Vintage | Yana wuce bambancin vintage | Mai da hankali kan vintage guda ko haɗin kai na rashin vintage |
| Rikitarwa | Yana ƙirƙirar rikitarwa mai ban mamaki | Ƙuntata ta halayen vintage |
| Ci gaba | Yana ba da ci gaba na musamman da zurfi | Na iya rasa ci gaba tsakanin vintages |
Hanyar solera tana ƙirƙirar ci gaba na musamman da zurfi a cikin giya yayin da suke ba su damar bunƙasa a hankali a cikin lokaci. Wannan sabuwar hanyar tana nuna son Selosse na kalubalanci ka'idoji a cikin neman inganci da bayyana.
Tarin Champagne na Jacques Selosse
Tare da mai da hankali kan terroir, tarin Champagne na Jacques Selosse yana bayar da bambancin giya masu kyau. Tarin yana zama shaida ga sadaukarwar alamar wajen nuna halayen musamman na gonakin inabi daban-daban.

Blanc de Blancs & Assemblages
Tarin Champagne na Jacques Selosse yana ƙunshe da kyawawan Blanc de Blancs cuvées, wanda aka yi daga inabin Chardonnay kawai. Misalan da suka shahara sun haɗa da Le Mesnil “Les Carelles,” Cramant “Chemin de Châlons,” da Avize “Les Chantereines.” Waɗannan giya an yi su ne ta amfani da salo mini-Solera don rage tasirin vintage, suna haskaka musamman terroir na kowanne wuri.
Blanc de Blancs giya suna nuna ƙwarewar sarrafa giya ta Selosse, suna bayar da bayyana mai kyau da ingantaccen na Chardonnay.
Tarin Lieux-Dits na Kima
Tarin Lieux-Dits shine mafi kyawun bayyana terroir na Selosse, yana ƙunshe da giya guda shida daga gonakin inabi daban-daban. Tarin yana ƙunshe da cuvées uku na Pinot Noir: Aÿ “La Côte Faron,” Mareuil-sur-Aÿ “Sous le Mont,” da Ambonnay “Le Bout du Clos.” Waɗannan giya, tare da Blanc de Blancs, an yi su ne a cikin salo mini-Solera don haɓaka rikitarwarsu da halayensu.
Kowane giya a cikin tarin Lieux-Dits yana wakiltar wani plot na musamman a cikin Côte de Blancs da Côte de Sézanne, yana ba masu jin dadin giya damar jin halayen musamman na terroirs daban-daban ta hanyar hanyar sarrafa giya ta Selosse.
Notes na Gwaji da Halaye
Tare da mai da hankali kan ƙarancin shiga, Champagnes na Selosse suna nuna ainihin ainihin terroir nasu. Giya suna da halaye na zurfi da rikitarwa, yawanci suna jawo kwatancen zuwa kyawawan farar Burgundy maimakon Champagne na al'ada.
Falsafar Anselme Selosse cewa “babban Champagne ba ya buƙatar kowanne kayan kwalliya” tana jagorantar hanyarsa ta sarrafa giya, tana haifar da Champagnes tare da ƙarancin dosage da babu yeasts da aka zaɓa ko ƙarin sinadarai. Wannan hanyar ta halitta tana ba giya damar tsufa cikin kyau a kan lees, suna haɓaka kyakkyawan laushi da rikitarwa a cikin lokaci.
- Champagnes na Selosse suna amfana daga tsawon lokacin ajiya da/ko iska kafin a yi hidima.
- Ya kamata a yi hidimar su a zafin jiki wanda ba ya yi sanyi sosai don jin dadin halayen su.
- Karancin dosage yana tabbatar da cewa halayen halitta na giya suna bayyana.
- Giya suna tsufa a kan lees na tsawon lokaci, suna ba da zurfi da laushi.
Saboda haka, Champagnes na Selosse suna bunƙasa da kyau tare da lokaci, suna ba da lada ga ajiya mai haƙuri tare da ƙarin rikitarwa da banbanci. Wannan hanyar sarrafa giya tana haifar da giya da ke da kyau da kuma inganci.
Gane Duniya da Matsayi na Addini
A shekara ta 1994, Anselme Selosse an zabe shi a matsayin mafi kyawun mai kera giya na Faransa a dukkan rukuni ta Gault-Millau, yana nuna wani muhimmin lokaci a tarihin Jacques Selosse. Wannan girmamawa ba ta saba ba ba kawai ta gane ayyukansa ba har ma ta haɓaka matsayin Jacques Selosse Champagne a duniya.
Sunayen gidan sun ƙara karfafa lokacin da shahararren masani giya Andrew Jefford ya tantance Jacques Selosse a matsayin ɗaya daga cikin manyan masu kera Champagne guda biyar a cikin “Sabon Faransa.” Irin waɗannan kyaututtukan sun taimaka wajen haɓaka matsayin Jacques Selosse a matsayin jagora wajen samar da giya masu inganci.
| Shekara | Kyauta | Hukuma |
|---|---|---|
| 1994 | Mafi Kyawun Mai Kera Giya a Faransa | Gault-Millau |
| Yanzu | Manyan Masu Kera Champagne Biyu | Andrew Jefford a cikin “Sabon Faransa” |
A yau, Jacques Selosse Champagne ana son shi daga masu tarin kayan tarihi a duniya, tare da giya da ake nema sosai. Gane duniya da Jacques Selosse ya samu ya canza shi zuwa ɗaya daga cikin sunaye masu daraja a cikin giya mai kyau, yana ƙarfafa sabon ƙarni na masu kera inabi da suka mai da hankali kan terroir a Champagne.
Ƙarancin Samfuri da Samuwa
Tare da kusan kwalabe 55,000 da aka samar a kowace shekara, Jacques Selosse Champagne yana da wuya. Gidan yana rufe acres 37 na inabi, mafi yawansu Chardonnay, tare da sauran Pinot noir.
Karancin yields suna kasancewa ƙasa, wanda ke haifar da inabi mai ƙarin mai da hankali. Wannan, tare da ƙaramin girman gidan, yana iyakance samfuri a kowace shekara.
Ayyukan fitar da mu yana bayar da damarmaki na musamman don samun waɗannan Champagnes da ake nema sosai.
Ayyukan Fitarwa don Jacques Selosse Champagne

Ayyukan fitar da mu na musamman yana mai da hankali kan samun rare Jacques Selosse Champagnes a duniya. Mun haɓaka kyakkyawar dangantaka don tabbatar da samun waɗannan giya da ake nema sosai.
Kwarewarmu tana tabbatar da kulawa mai kyau, sarrafa zafi, da bin ka'idojin kwastam. Abokan ciniki na iya samun takamaiman cuvées, daga Initial na al'ada zuwa rare Lieux-Dits.
Muna tabbatar da inganci da asalin. Nemi farashi na musamman yau a https://champagne-export.com.
Tsarin Jirgin Ruwa da Sarrafa
A Champagne Export, mun fahimci mahimmancin jigilar giya masu kyau kamar Jacques Selosse Champagne tare da kulawa da daidaito. Tsarin jigilar mu da sarrafa an tsara su don kare waɗannan giya masu laushi yayin jigilar su na duniya.
Muna amfani da zaɓin jigilar da aka tsara don zafi don hana lalacewar zafi da kunshin na musamman don kare su daga karya da canje-canjen zafi.
| Fasali na Jirgin Ruwa | Bayani | Amfani |
|---|---|---|
| Tsarin Zafi | Yana kiyaye zafi mai kyau yayin jigilar | Yana hana lalacewar zafi ga giya |
| Kunshin na Musamman | An tsara musamman don kare kwalabe | Yana rage haɗarin karya |
| Hanyar Jirgin Ruwa na Duniya | Yana ba da damar isarwa ga kusan kowanne wuri | Yana tabbatar da isarwa a lokaci a yanki |
Nemi farashi na musamman yau a https://champagne-export.com kuma ka ji dadin sadaukarwarmu ga bayar da giya masu kyau a cikin kyakkyawan yanayi, shirye don a ji dadin su ko ajiya, a kan lokaci.
Tsarin Neman Farashi na Musamman
Gano mafi kyawun zaɓin Jacques Selosse Champagne, wanda aka tsara don fitarwa zuwa wurare a duniya. Tsarinmu mai sauƙi yana ba ka damar neman farashi na musamman ta hanyar shafin yanar gizonmu.
Don bayar da ingantaccen farashi, muna buƙatar bayani akan cuvées da ake so, adadi, da wurin isarwa. Ƙungiyarmu tana aiki tare don samun takamaiman giya bisa ga zaɓin abokin ciniki, daga Initial na al'ada zuwa rare Lieux-Dits, da aka noman a cikin takamaiman plots a cikin yanki.
- Ka gabatar da buƙatarka ta hanyar tsari na kan layi mai tsaro a champagne-export.com don samun amsa cikin sauri.
- Ƙungiyarmu tana bayar da farashi mai bayyana, ciki har da duk kuɗaɗen da suka shafi samun, takardun fitarwa, jigilar, da inshora don giya daga gonar inabi.
Tare da sabis na abokin ciniki mai sauri, muna jagorantar abokan ciniki ta kowanne mataki, daga tambaya ta farko zuwa isarwa, muna tabbatar da ingantaccen kwarewa.
ƙarshe: Tabbatar da Zaɓin Jacques Selosse
Tare da gado na sabbin abubuwa, Jacques Selosse Champagne yana ci gaba da burgewa. Waɗannan giya masu kyau suna wakiltar kololuwar samar da Champagne na hannu. Saboda ƙarancin samarwa da buƙatar duniya, samun waɗannan Champagnes na iya zama kalubale. Ayyukan fitar da mu na musamman yana bayar da damarmaki na musamman don samun waɗannan giya a duniya.
Nemi farashi na musamman yau a https://champagne-export.com don jin dadin giya masu juyin juya hali na Jacques Selosse.
RelatedRelated articles






