Gano Agrapart Champagne: Tarihi na Kyakkyawan Aiki

Farin ƙirjin Côte des Blancs na Faransa, Agrapart Champagne yana bayyana a matsayin misali na ƙwararren yin giya. Wannan gidan iyali yana da banbanci a cikin fannin Faransanci Champagne. Yana haɗa tsofaffin al'adu tare da sabbin hanyoyi.

Jagoranci ta Fabrice Agrapart, gidan ya zama alamar inganci da kwarewar ƙwararru. Hanyar su ta yin giya haɗin gwiwa ce ta fasaha, zaɓin inabi, da girmama ƙasa. Wannan falsafar tana bayyana a cikin kowanne kwalba, tana bayar da haske kan keɓantaccen ɗanɗanon Côte des Blancs.

Sadaukarwar Agrapart ga aikin gona na halitta da ƙananan hanyoyin shiga suna ba shi bambanci a cikin kasuwar Champagne mai gasa. Waɗannan hanyoyin ba kawai suna kiyaye asalin inabin su ba amma kuma suna inganta shirye-shiryen dorewar muhalli na gidan.

Mahimman Abubuwan Da Aka Koya

• Agrapart Champagne yana misalta ƙwarewar ƙwararru a cikin yin giya na Faransa
• Gidan yana cikin ƙungiyar Côte des Blancs mai daraja
• Fabrice Agrapart yana jagoranci tare da mayar da hankali kan fasaha, inabi, da ƙasa
• Aikin gona na halitta da ƙananan shiga suna da mahimmanci ga falsafar Agrapart
• Gidan yana daidaita al'ada da sabbin abubuwa a cikin samun Champagne

Wannan Tarihin Arzikin Yin Champagne na Faransa

Tarihin giya na Faransa yana da haɗin gwiwa mai rikitarwa na al'ada da sabbin abubuwa, yana ɗaukar ƙarni. Yankin Champagne, tare da hekta 33,500, yana misalta wannan gado. Yana ɗauke da sama da masu noma giya 16,000 da gidajen Champagne 300, shaida ga ƙarfin wannan yanki da kwarewa.

Shekaru Dubu na Ƙwarewar Yin Giya

Hanyar yin giya na Faransa tana da tsawo, tana ɗaukar sama da shekaru dubu. Masu noma sun sadaukar da kansu wajen noman inabi da ke bunƙasa a cikin wurare na musamman. Wannan mayar da hankali kan ƙasa ya kasance mai mahimmanci wajen tsara al'adun giya a duk ƙasar. Yankin Champagne, tare da babban hanyar juyawa na ƙasan ƙasa, haɗin gwiwa ne na tsoffin hanyoyi da sabbin abubuwa.

Haihuwar Zamani na Champagne

Zamanin zamani na samun Champagne ya fara a ƙarni na 17. Dom Pérignon, wani monk a Abbey na Hautvillers, ya taka muhimmiyar rawa wajen inganta hanyoyin yin Champagne. Burinsa shine ya ƙirƙiri mafi kyawun giya a duniya, yana gina tushe don keɓantaccen hali da ingancin Champagne.

Tasirin Faransa a Al'adar Giya ta Duniya

Al'adun giya na Faransa sun yi tasiri sosai a al'adar giya ta duniya. Gidajen Champagne kamar Taittinger, Veuve Clicquot, da Mumm suna da alaƙa da jin daɗi da bikin duniya. Bayan fagen kumfa, tasirin Faransa yana faɗaɗa wajen tsara hanyoyin samar da giya da abubuwan da aka fi so a duniya.

Fahimtar Agrapart: Fasaha, Inabi, da Ƙasa

Falsafar Agrapart tana bayyana a cikin kwarewar Champagne su. Wannan gidan da aka san shi yana murnar keɓantaccen halayen kowanne gonaki. Sun girmama ƙasar da ke ba da rai ga giya su. Asalin iyalin Agrapart a matsayin masu noma giya yana komawa ga farkon ƙarni na 19, yana wakiltar ƙarni na ƙwarewa.

A cikin 1980, Pascal Agrapart ya karɓi jagorancin gidan iyali, yana gado hekta 25 na ƙasa da aka raba zuwa filaye 50. A yau, gonakin Agrapart suna faɗaɗa zuwa ƙauyuka da dama, ciki har da Avize, Oger, da Cramant. Matsakaicin shekaru na inabi 40 yana nuna zurfin fitar ƙasa a cikin giya su.

Sadaukarwar Agrapart ga fitar ƙasa tana bayyana a cikin iyakantaccen samarwa. Cuvee Experience, wani keɓaɓɓen Champagne da aka yi da 100% ruwan inabi, yana misalta sadaukarwar su ga tsabta. Kawai kwalabe 600 ne ake samarwa a kowace shekara, suna nuna kulawa mai kyau da aka ba kowanne ƙirƙira.

Sadaukarwar Agrapart ga fitar ƙasa da kwarewar Champagne suna ba su bambanci. Falsafarsu ta ƙananan shiga tana ba da damar halayen halitta na kowanne fili su haskaka. Wannan yana haifar da giya da gaske suna wakiltar asalin su.

Jagorancin Mai hangen nesa na Fabrice Agrapart

Fabrice Agrapart, shugaban Agrapart & Fils, yana gabatar da sabon salo na sabbin abubuwa a Champagne. Hanyar sa tana haɗa hanyoyin gargajiya tare da sabbin hanyoyi, tana nuna zaɓin giya masu daraja. Wannan yana sanya gidan a gaban sabbin hanyoyin yin giya mai dorewa.

Al'adun Iyali da Sabbin Hanyoyi

Fabrice Agrapart yana ci gaba da gado na Arthur Agrapart, wanda ya kafa gidan a 1894. Yana kula da manyan gonaki a Avize, Cramant, Oiry, da Oger. Aikin sa yana haifar da Champagne masu kyau waɗanda ke haɗa al'ada da sabbin abubuwa. 2015 AVIZOISE EXTRA BRUT, wanda aka saita a 3,200 DKK, yana misalta babban nasarar gidan.

Hanyoyin Dorewa na Muhalli

ƙarƙashin jagorancin Fabrice, Agrapart & Fils sun karɓi hanyoyin yin giya mai dorewa. Wannan sadaukarwar ga kula da muhalli tana bayyana a cikin gudanar da gonakinsu da hanyoyin samarwa. Champagnes su ba kawai suna da ɗanɗano mai kyau ba amma kuma suna girmama ƙasar.

Sadaukarwar Aikin Gona na Halitta

Fabrice Agrapart ya sanya noman inabi na halitta a matsayin muhimmin ɓangare na falsafar gidan. Wannan mayar da hankali kan hanyoyin noman halitta yana haɓaka fitar ƙasa a cikin giya su. Daga NV 7 CRUS BRUT na matakin shigar a 1,100 DKK zuwa 2015 MINERAL EXTRA BRUT na matakin sama a 2,400 DKK, kowanne kwalba yana wakiltar sadaukarwar Fabrice ga inganci da dorewa.

Côte des Blancs: Zuciyar Inganci

Ƙasar Côte des Blancs tana misalta inganci a cikin yankunan Champagne. Ana saninta da ƙasa mai kyau, ita ce mafi kyawun yanayi don inabin Chardonnay. Tun daga 1894, Agrapart et Fils, wanda ke cikin Avize, yana amfani da wannan ƙasa don samar da selosse champagnes masu ban mamaki.

Sadakar Agrapart ga inganci tana bayyana a cikin iyakantaccen samarwa. Suna iyakance fitar su zuwa kwasfan 5,400 a kowace shekara, suna tabbatar da cewa kowanne kwalba yana samun kulawa mai kyau. Gonakinsu, suna faɗaɗa sama da hekta 9 da rabi, suna da yawancin Grand Cru. Matsakaicin shekaru na inabi yana da shekaru arba'in, tare da wasu inabi suna wuce shekaru saba'in, suna ƙara zurfi da rikitarwa ga giya su.

Gidan Champagne yana ba da zaɓi mai yawa, daga cuvées marasa vintage kamar “Les 7 Crus” da “Terroirs” zuwa vintage-dated Parcellaires. Kowanne kwalba yana nuna keɓantaccen halaye na ƙasar Avize. Pascal Agrapart yana ƙirƙirar cuvées guda uku daga ƙananan tsaunuka na Avize, kowanne yana bayyana wani ɓangare na wannan ƙasa mai ban mamaki.

Sadaukarwar Agrapart ga ƙasar Côte des Blancs tana bayyana ta hanyar hanyoyin noman su. Sun karɓi hanyoyin halitta, suna fifita inganci fiye da yanayin tallace-tallace. Wannan hanyar, tare da tsofaffin inabin su da iyakantaccen samarwa, yana haifar da Champagnes da gaske suna wakiltar ingancin Côte des Blancs.

Hanyoyin Gargajiya a Lokacin Zamani

Agrapart Champagne yana haɗa tsofaffin al'adu tare da sabbin hanyoyin yin giya. Wannan haɗin yana tabbatar da kiyaye asalin inabin da keɓantaccen halaye na ƙasa. Kowanne kwalba yana nuna sadaukarwar gidan ga hanyoyin Champagne na gargajiya.

Falsafar Ƙananan Shiga

Falsafar yin giya ta Agrapart tana mai da hankali kan ƙananan shiga. Suna noman gonakinsu 12 hekta na halitta, duk da cewa ba a tabbatar da su ba. Wannan hanyar tana ba da damar inabin su su bayyana ainihin ƙasar su, yana haifar da giya da gaske da ba a canza ba.

Kiyaye Halayen Halitta

Sadakar gidan ga halayen giya na halitta tana bayyana a cikin zaɓin su na Champagnes. Daga “Les 7 Crus” zuwa “L’Avizoise” na gonaki guda ɗaya da “Minéral,” kowanne kwalba yana nuna keɓantaccen ƙasar Côte des Blancs. Cuvée su mai daraja, “Venus,” yana misalta wannan falsafa, wanda aka samo daga inabi da aka shuka da doki kuma an rufe ba tare da tacewa ba.

Hanyoyin Samarwa Masu Tsawon Lokaci

Bin hanyoyin hanyoyin Champagne na gargajiya na Agrapart yana bayyana a cikin hanyoyin samarwa su. Suna yin giya a cikin tsofaffin kwantena, suna ba da damar sauƙin oxidation da haɓaka rikitarwa. Grand Cru Minéral Extra-Brut Blanc de Blancs, misali, yana tsufa a kan lees na tsawon shekaru 5, yana haifar da Champagne tare da zurfin da ban mamaki da kyawun aiki.

• Gonaki suna faɗaɗa a cikin ƙauyukan Grand Cru masu kyau
• Matsakaicin shekaru na inabi yana tsakanin shekaru 35 zuwa 40
• Sun raba ƙasa zuwa rukuni uku na ƙasa tun daga 1995
• Amfani da shuka da doki a cikin wasu gonaki

Keɓantaccen Halin Vintages na Agrapart

Vintages na Agrapart suna bayyana, suna kama halin kowanne girbi da gonaki. Sadaukarwar su ga noman halitta da hanyoyin gargajiya suna haifar da Champagnes tare da zurfin da rikitarwa, suna nuna ingancin champagne a faransa. Waɗannan giya suna wakiltar ƙasar Côte des Blancs sosai.

Gonakin Agrapart suna faɗaɗa hekta 12, an raba su zuwa filaye sama da 70, tare da inabi 8,000 a kowace hekta. Yana ƙunshe da yawancin Grand Cru a cikin Côte des Blancs. Akwai hekta 9.5 na Chardonnay a Avize, Oger, Cramant, da Oiry. Ƙarin filaye sun haɗa da hekta 1.5 na Chardonnay a cikin wuraren Premier Cru da hekta 1 na Pinot Noir a Montagne de Reims.

Agrapart yana samar da kusan kwalabe 100,000 a kowace shekara, tare da 65% ana fitar da su a duniya. Notes na gwajin Champagne suna samun yabo daga masu sharhi. Expérience Brut Nature Blanc de Blancs 2012 ya sami maki 18/20 daga Bettane et Desseauve. Minéral Extra Brut Blanc de Blancs 2005 ya sami maki 94 daga Robert Parker Wine Advocate.

Pascal Agrapart da ɗansa Ambroise suna ƙirƙirar cuvées guda uku na vintage a kowace shekara, suna haskaka ƙananan ƙasa. Waɗannan giya ana yin su da ƙwarewa da ƙaramin adadin, suna mai da hankali kan sabo da kuzari. Halayen giya na Agrapart Champagnes suna ci gaba da burge masu sharhi da masoya tare da zurfinsu, launin cream, da yiwuwar tsufa.

Hanyoyin Dorewa da Kula da Muhalli

Agrapart Champagne yana kan gaba na noman giya mai dorewa. Sun karɓi samun Champagne na halitta, suna kafa sabon ma'auni don kula da muhalli a cikin yin giya. Wannan mataki yana nuna wani babban yanayi, yayin da masu saye ke ƙara neman zaɓuɓɓukan masu kyau.

Gudanar da Gonakin Halitta

Sadaukarwar Agrapart ga aikin gona na halitta tana da alaƙa da sha'awar da ke ƙaruwa a cikin giya na halitta. Ta hanyar guje wa sinadarai masu guba da takin zamani, suna inganta lafiyar ƙasa da bambancin halittu. Wannan ba kawai yana kare muhalli ba amma kuma yana haɓaka inganci da keɓantaccen halayen Champagnes su.

Ƙoƙarin Kula da Muhalli

Gidan yana cikin haɗin kai a cikin kula da muhalli. Suna amfani da hanyoyin adana ruwa, rage fitar da carbon, da kare tsarin halittu na gida. Waɗannan shirin suna ƙarfafa lafiyar gaba ɗaya na tsarin halittu mai laushi na yankin Champagne.

Burukan Dorewa na Gaba

Agrapart yana da niyyar kafa burin dorewa masu ƙarfi. Sun yi niyyar rage tasirin muhalli da ƙarfafa sauran masu samarwa. Burinsu sun haɗa da ƙara amfani da sabbin makamashi, rage sharar gida, da haɓaka bambancin halittu a gonakinsu.

Sadaukarwar Agrapart ga hanyoyin dorewa ba kawai yana kare muhalli ba amma kuma yana inganta ingancin Champagnes su. Ƙoƙarinsu yana misalta wani canji mai faɗi a cikin masana'antar giya zuwa samar da alhakin, yana ba da tabbacin makomar dorewa ga ƙasa da fasahar yin Champagne.

Gane Duniya da Inganci

Agrapart Champagne ya kafa kansa a matsayin misali na inganci a cikin fannin giya masu kyau. Tun daga kafuwarsa a 1894, wannan gidan iyali yana da alaƙa da samar da champagnes masu inganci ba tare da misaltuwa ba. Iyalin Agrapart, yanzu a cikin ƙarni na hudu, yana ci gaba da sadaukar da kansa ga ingantaccen inganci, ciki har da mayar da hankali kan ingancin champagne a faransa. Wannan sadaukarwar ta haifar da tarin kyaututtuka da darajoji masu daraja na Agrapart.

Bin hanyoyin gargajiya da hanyoyin noman halitta yana ba su bambanci a cikin kasuwar champagne mai gasa. Sun mallaki hekta 9 da rabi na gonakin Grand Cru a cikin Côte des Blancs, Agrapart yana ƙirƙirar giya da ke wakiltar asalin ƙasar su. Wannan hanyar ta musamman ta jawo hankalin masu sharhi da masu sha'awar giya a duniya.

A cikin 'yan shekarun nan, Agrapart ya sami karuwar shahara sosai, musamman a kasuwannin da ke tasowa kamar Hong Kong. A matsayin ɗaya daga cikin kasuwannin Champagne mafi ƙarfi a Asiya, Hong Kong ta shaida ƙaruwa a cikin jin daɗin giya masu girma kamar Agrapart. Wannan yanayi yana nuna gane duniya da jan hankali na hanyar ƙwararren yin giya na Agrapart.

Ingancin Agrapart ba kawai yana iyakance ga kyaututtuka ba. Champagnes su suna bayyana a cikin jerin giya mafi daraja a duniya, suna samun sha'awa daga masu ruwan inabi saboda rikitarwa da dacewa da abinci. Wannan yabo na duniya yana tabbatar da matsayin Agrapart a matsayin babban mai samar da champagne mai kyau, wanda aka girmama saboda ingancinsa da keɓantaccen hali.

Zaɓar da Jin Dadi da Agrapart Champagne

Agrapart Champagne yana ba da ƙwarewar giya mai kyau. Don jin dadin ɗanɗanon sa, adana da hanyoyin bayarwa masu kyau suna da mahimmanci. Bari mu bincika yadda za a fi jin dadin wannan giya mai kyau.

Shawarwari na Ajiya

Ajiye Agrapart Champagne a cikin yanayi mai sanyi, duhu. Yanayi mai kyau na ajiya yana haɗa da yanayin zafi tsakanin 50-55°F (10-13°C) da matakan danshi kusan 70%. Yana da mahimmanci a kiyaye kwalabe a kwance don kiyaye danshin corks.

Jagororin Zafin Bayarwa

Don jin dadin giya sosai, bayar da Agrapart Champagne a 45-50°F (7-10°C). Sanya kwalban a cikin kwandon kankara na tsawon mintuna 15-20 kafin bayarwa. Guji yin sanyi sosai, wanda zai iya ɓoye ɗanɗanon launin giya.

Shawarwari na Haɗin Abinci

Agrapart Champagne yana haɗuwa da abinci daban-daban. Gwada waɗannan haɗin abinci:

• Abincin teku: Oysters, lobster, ko sushi
• Chizi: Brie, Camembert, ko chizi na awaki
• Nama mai haske: Kaza ko veal
• Desserts: Tarts na 'ya'yan itace ko kukis na gajere

Ka tuna, mabuɗin jin dadin giya shine gwaji. Gwada haɗin daban-daban don nemo kyakkyawan haɗin ku tare da Agrapart Champagne.

Ƙarshe

Agrapart Champagne yana misalta saman ingancin Champagne, yana bin asalin sa daga 1894. Wannan gidan iyali, yanzu ƙarƙashin jagorancin Pascal Agrapart, yana ɗauke da ruhin ƙwararren yin giya. Yana faɗaɗa hekta 12, yawanci inabin Chardonnay yana da shekaru 50, Agrapart yana ƙirƙirar giya da ke nuna asalin su da daidaito.

Gadon Agrapart yana bayyana a cikin hanyoyin samarwa na su. Suna tsufa da giya a cikin kwantena na itace daga gidajen da aka girmama kuma suna tsawaita tsawon lokacin ajiya har zuwa watanni 60, suna nuna sadaukarwar su ga inganci. Wannan sadaukarwar ta jawo musu kyaututtuka, tare da maki daga 93 zuwa 95 daga masu sharhi kamar Robert Parker da James Suckling.

Hadewar al'ada da sabbin abubuwa na Agrapart yana bayyana a cikin sabbin fitarwarsu. Grand Cru Champagne, wani ƙirƙira na 100% Chardonnay, yana misalta ƙwarewar su a cikin daidaita vintages. Tare da buƙatar duniya ta wuce samarwa, Agrapart Champagne yana ci gaba da jagorantar hanyar ƙwararren yin giya mai inganci a cikin yankin Champagne.