Shiga cikin duniya ta Duval-Leroy, wani champagne mai suna, wanda ke cikin Vertus a cikin Côte des Blancs, an kafa shi a 1859. Wannan gidan yana haɗa al'adun champagne na Faransa tare da salo na zamani. Abin da ya ƙare shine champagne na alatu, mai kyau da kuma mai sauƙin samu.
Brut Réserve na farko yana da shahara saboda daidaito da kyawun sa. Chardonnay yana ba da haske da kyau, yayin da Pinot Noir ke kawo tsari da sabbin 'ya'yan itace. Wine Spectator ya yaba masa da cewa “an haɗa shi da kyau,” yana ba da maki 93 saboda ƙarfin acidity da launin launin graphite, toasts, lemun tsami, da ɗanɗanon gyada, yana ƙarewa da ƙarfin gaske. Wannan yana haifar da champagne mai sassauƙa wanda ya dace da zama aperitif da kuma abincin haɗin gwiwa.
12% na giya a cikin ƙimar, rufin cork na gargajiya, da haɗin sulfite suna daga cikin abubuwan da masu sayen Amurka ke daraja. Grand Cru Chardonnay daga ƙauyuka masu suna kamar Le Mesnil-sur-Oger, Avize, da Cramant suna ba shi tsabta mai ban mamaki. Zaɓin Duval-Leroy yana faɗaɗa zuwa Blanc de Blancs Grand Cru, Fleur de Champagne Premier Cru, Rosé Prestige Premier Cru, da kuma M.O.F. Sommeliers Cuvée na musamman.
Jin daɗin sa yana da kyau a cikin yanayi tsakanin 46–50 °F, a cikin gilashin tulip ko flute. Yana da kyakkyawan haɗin gwiwa da shellfish, sushi, kifi fari tare da citrus, cuku mai laushi, zuwa kayan zaki masu ɗanɗano na citrus. Ga waɗanda ke neman champagne mai kyau don jin daɗin kansu ko a matsayin kyauta, Duval-Leroy yana ba da kyawun Faransa tare da zurfin sophistication.
Fara tafiya tare da amintaccen champagne brand a cikin Amurka, tare da masu sayarwa masu inganci da damar jigilar kaya na duniya. Gano zaɓuɓɓukan da aka zaɓa da kyau kuma ku sami isar da kayayyaki na duniya a cikin jin daɗinku.
Abubuwan Da Aka Koya
- Gidan tarihi daga Vertus, Côte des Blancs, yana ƙirƙirar french champagne tun daga 1859.
- Brut Réserve yana haɗa kyawun Chardonnay tare da tsari na Pinot Noir don lokutan luxury champagne na yau da kullum.
- Wine Spectator ya ba da maki 93, yana lura da salo “an haɗa shi da kyau” tare da ƙarfin acidity mai ƙarfi.
- Bayani na yau da kullum na Amurka: 12% ABV, rufin cork, sulfites suna nan.
- Grand Cru yana mai da hankali daga Côte des Blancs yana goyon bayan tsabta da ma'adinai na finest champagne.
- Aika a 46–50 °F a cikin tulip ko flute; haɗa tare da abinci na ruwa, abinci mai haske, da kayan zaki na citrus.
- Gano da jigilar wannan champagne brand tare da kwarin gwiwa ta hanyar masu sayarwa na Amurka da aka tabbatar.
Gano Gado na Duval-Leroy na Kyakkyawan Champagne na Faransa
A cikin zuciyar Côte des Blancs, duval leroy yana tsaye a matsayin sanannen champagne producer wanda aka sani da daidaito da tsabta. Wannan gidan yana ƙirƙirar french champagne wanda ke magana da wuri, lokaci, da iyali, yana tsara wani ma'auni a cikin luxury champagne ga masu zaɓin hankali a cikin Amurka.
An kafa shi a 1859 a cikin Vertus, Côte des Blancs
An kafa shi a Vertus a cikin 1859, gidan ya girma a tsakanin gonakin Chardonnay da aka shahara da kyawun sa da ƙarfin sa. Zaɓuɓɓukan farko don samun Grand Cru da Premier Cru 'ya'yan itace sun kafa salon da zai bayyana champagne duval leroy na tsawon shekaru.
Al'adar iyali da Julien, Charles, da Louis ke ɗauka
Gadon yana ci gaba tare da Julien, Charles, da Louis, waɗanda ke kare hanyoyin sana'a yayin da suke jagorantar gidan gaba. Jagorancin su yana sa duval leroy ya mai da hankali kan sana'a, terroir, da haɗin gwiwa masu bayyana da masoya champagne na Faransa ke daraja.
Daga sanin sana'a zuwa sabbin abubuwa na zamani
Aikin hannu a cikin dakin ajiya yana haɗuwa da fasaha mai kyau don inganta laushi, daidaito, da sabo. Wannan hanyar tana ba kowane luxury champagne wani tsari mai tsabta, tare da Brut Réserve yana nuna kyawun Chardonnay da tsari na Pinot Noir don ƙarewa mai kyau da haske.
Ma'auni na gidan champagne na alatu ga kasuwar Amurka
Tare da karɓuwa mai ƙarfi a Amurka, gami da yabo daga Wine Spectator don “an haɗa shi da kyau” mai ƙarfi, champagne duval leroy ya zama zaɓi mai amincewa. Masu sayen Amurka suna daraja wannan champagne producer saboda inganci, inganci mai dorewa, da salon da ya dace da lokutan yau da kullum da manyan abubuwan da suka faru.
Salon Musamman: Daidaito na Kyau, Zurfi, da Sabon Kayan Gida
Chardonnay yana jagorantar tare da kyawun da aka daidaita, yana ba da haske da sabo. Pinot Noir yana ba da 'ya'yan itace masu kyau da ƙarfin da ba a bayyana ba. Tare, suna cimma daidaito mai kyau wanda ke wakiltar alamar: a lokaci guda mai haske da rikitarwa, mai kyau amma mai sauƙin kai, yana ɗaukar ma'anar champagne na Faransa.
Brut Réserve yana haskakawa da launin zinariya mai haske da kuma kyawawan ƙwayoyin gaske. Fara kamshin yana haɗa da apple, pear, da lemun tsami, wanda aka haɗa da brioche, sannan kuma yana bi da kyawawan furanni masu laushi. Gwaji yana bayyana citrus da green apple tare da biscuit da ɗan toasts, duka suna ƙarewa da ƙaramin zaki, mai ma'adinai.
Wine Spectator ya yaba wa cuvée saboda halayensa na “an haɗa shi da kyau,” yana mai da hankali ga ƙarfin acidity mai rai da ɗanɗanon patisserie masu laushi. Wannan mousse mai kyau da tsari yana ɗaukar keɓantaccen asalin champagne duval leroy, yana bambanta shi a cikin babban taron champagne.
Wannan champagne yana ficewa duka a matsayin aperitif da kuma tare da nau'ikan abinci masu yawa. Yana ɗaukar kyawun champagne na farko don jin daɗin yau da kullum, amma yana da rikitarwa da ake buƙata don manyan bukukuwa—wani ainihin bayyana na zamani champagne na Faransa.
Tsawon tarin, daidaito mai kyau yana jagorantar haɗin gwiwa da tsufa. Champagne duval leroy yana nufin tsabta ta musamman na 'ya'yan itace, sabo mai ƙarfi, da tsawon lokaci, mai tsabta. Waɗannan su ne halayen da masoya ke nema lokacin zaɓar champagne na farko don kowane taron.
Brut Réserve: Cuvée na Non-Vintage na Flagship
Fuskanci ainihin Duval Leroy: wani champagne mai haske, zinariya mai haske wanda aka tsara don jin daɗin mafi girma. Yana ɗaukar ma'anar kyawun champagne tasting. Yana bayar da haɗin gwiwa na kyau, motsi, da ƙima, yana gabatar da sha mai ban mamaki daga Champagne Duval Leroy.
Haɗin gwiwa: Chardonnay don kyau; Pinot Noir don tsari
Varietal Chardonnay yana farawa tare da ƙarfin rai, acidity mai kyau, da tsari mai kyau. Pinot Noir yana ba da launin 'ya'yan itace ja, abun ciki, da tsari. Tare, suna ƙirƙirar champagne mai daidaito. Yana wucewa cikin sauƙi amma yana nuna kasancewarsa a kan harshe.
Notes na gwaji: citrus, green apple, brioche, ɗan zaki mai laushi
Fara bayyana kamshi yana farawa tare da lemun tsami, apple, da pear, yana shiga cikin brioche da kyawawan furanni masu laushi. Fara ɗanɗano yana bayyana citrus da green apple haɗe tare da biscuit da toast, wanda aka yi ado da haske, mai laushi. Ƙwayoyin suna da kyau da kuma dorewa, suna da kyau don jin daɗin champagne na jinkirin.
Yabo daga Wine Spectator da “an haɗa shi da kyau” mai ƙarfi
An ba da maki 93 ga Wine Spectator, wannan nau'in Duval Leroy yana samun yabo saboda kasancewarsa “an haɗa shi da kyau,” yana da ƙarfi, da kuma daidaito. Yana da launin graphite, toast, lemon, da almond. Waɗannan abubuwan suna haɗuwa zuwa ƙarfin gaske, mai tsabta wanda ya dace da tsammanin masoya champagne na zamani.
Yaushe za a buɗe: champagne na “kowane rana”
Buɗe wannan kwalban don aperitif, brunch mai laushi, ko tare da sushi. Yana da “kowane rana na musamman,” wanda ya dace da duka lokutan yau da kullum da abubuwan murnar. Yana ba da kyakkyawan kyawun gidan abinci ga kowane wurin cin abinci, yana kafa Champagne Duval Leroy a matsayin abin da ya zama dole ga kowanne tarin mai hankali.
| Aspects | Details | Me yasa Yake da Mahimmanci |
|---|---|---|
| Daidaito na 'ya'yan itace | Chardonnay-led tare da goyon bayan Pinot Noir | Kyau yana haɗuwa da tsari don haɗin gwiwa na champagne mai sassauƙa |
| Aromas | Citrus, green apple, pear, brioche, light floral, nut | Yana gayyatar champagne tasting tare da rikitarwa |
| Palate | Crisp citrus, apple, biscuit, brioche, ɗan zaki mai laushi | Sabo amma mai zagaye, yana da kyau don aperitif ko abinci na yau da kullum |
| Texture | Fine, persistent mousse; medium finish | Kyawun ji wanda ke nuna ainihin sana'a na champagne na alatu |
| Note na Kwararru | Wine Spectator 93, “an haɗa shi da kyau,” mai ƙarfi, daidaito | Inganci mai tabbatarwa a cikin jerin duval leroy |
Mai da hankali kan Terroir: Côte des Blancs da Grand Cru Villages
Ainihin champagne duval leroy yana da zurfi a cikin Côte des Blancs. A nan, wani champagne producer mai suna yana fitar da keɓantaccen abu daga tsaunukan da ke da gishiri. Wannan yanki mai daraja yana haɗa daidaito, mai ma'adinai wanda ke jawo sha'awa daga masoya french champagne. Hakanan yana jawo masu tarin kayan tarihi suna neman finest champagne daga sanannen champagne brand.
Le Mesnil-sur-Oger, Oger, Avize, Cramant, Chouilly, Oiry
Wannan guda shida na Grand Cru suna tsara halayen gidan. Le Mesnil-sur-Oger yana gabatar da mai da hankali mara misaltuwa da tsawon lokaci. Oger yana ba da 'ya'yan itace mai yawa.
Avize ana yaba shi don kyawun sa da citrus. Cramant yana samun yabo don laushin sa. Chouilly yana da ƙauna don kyawun furanni. A yayin da Oiry ke ba da kyawawan layuka masu tsabta da aka daraja a cikin french champagne.
Grand Cru Chardonnay a matsayin alamar tsabta
Grand Cru Chardonnay yana da tushe ga champagne duval leroy‘s salon na musamman, yana inganta tsabta da tsawon lokaci. Wannan tsabta tana ƙara haske mai ƙarfi a cikin Brut Réserve. Hakanan yana bayyana tsari mai rikitarwa a cikin Blanc de Blancs Grand Cru, yana ɗaukar kyawun da yawa ke nema a cikin finest champagne daga jagoran champagne brand.
Yadda gishirin ƙasa ke tsara ma'adinai da kyau
Manyan gishiri suna aiki kamar dakin ajiya na ƙasa, suna daidaita yanayin inabi da kuma tsayar da tushe. Wannan yanayin yana haifar da acidity mai kyau, kyakkyawan tsari, da mousse mai kyau. Saboda haka, yana ba da zafi, mai gishiri da ƙaramin ƙare—siginar da kowanne champagne producer da masoya na gaske french champagne ke daraja.
Tarun Champagne: Daga Blanc de Blancs zuwa Rosé Prestige
Tarun champagne na Duval-Leroy yana misalta haɗin gwiwa na sana'a da keɓantacce. Kowane cuvée yana misalta ainihin luxury champagne: sabo, daidai, da kuma mai zurfi. Wannan haɗin shine inda duval leroy‘s sana'a ta gargajiya ta haɗu da sabbin abubuwan zamani a duk faɗin Amurka.
Blanc de Blancs Grand Cru: 100% Chardonnay kyawun
An samo shi daga ƙauyukan Grand Cru da aka shahara a cikin Côte des Blancs, wannan ruwan inabi yana murnar tsabta da laushi. Yana ƙarfafa keɓantaccen juriya da ƙarfin Chardonnay, wanda aka ƙara da gishirin gishiri, wani abu na musamman na champagne duval leroy.
Harshe yana jin daɗin haɗin gwiwa na citrus mai kyau da furannin fari, wanda aka haɗa da ƙaramin gishiri, yana mai da shi zaɓi mai kyau don abincin ruwa ko murnar finest champagne.
Fleur de Champagne Premier Cru: mai ƙarfi da keɓantacce
Wannan yana bayyana tare da sabbin vintages, Fleur de Champagne yana gabatar da wani kyakkyawan hoto da ƙarfin ma'adinai. Yana zama mai ƙarfi don buɗe kwarewar cin abinci, yana haɗuwa da sauƙi tare da oysters, sashimi, ko abinci masu kyau.
Tsawon karshe yana ƙarfafa suna duval leroy‘s a matsayin haske na luxury champagne.
Rosé Prestige Premier Cru: daidaito da jujjuyawar zamani
Keɓantaccen cuvée yana da launin zinariya da aka yi da ruwan hoda da kwalban zinariya. Yi tsammanin pallet ɗin da aka yi da 'ya'yan itace ja, kyawawan launin ruwan hoda, da ɗanɗanon zaki mai laushi.
Wannan cuvée yana misalta haɗin gwiwa na al'ada da zamani, yana ɗaukar wani shahararren shafi a cikin champagne collection daga champagne duval leroy.
M.O.F. Sommeliers Cuvée: haɗin gwiwa a matakin sama
A cikin haɗin gwiwa tare da Meilleurs Ouvriers de France Sommeliers, wannan cuvée yana haɗa 'ya'yan itace na Premier da Grand Cru don daidaito da kyau. Chardonnay yana ba da kyau; Pinot Noir yana ba da zurfi da tsari.
Wannan haɗin yana bayyana ƙwarewar haɗin gwiwa, yana sanya shi a cikin zaɓuɓɓukan finest champagne na duval leroy.
- Salon: Kyau, mai ma'adinai, abinci
- Inabi: Chardonnay, Pinot Noir (dangane da wurin)
- Lokuta: Aperitif, cin abinci mai kyau, kyautar manyan abubuwa
- Keɓancewa: Daidaito na musamman daga champagne duval leroy, ainihin luxury champagne
Bayarwa, Gilashi, da Nasihun Yanayi don Luxury Champagne
Kyakkyawan sabis yana ba da damar ruwan inabi ya bayyana kansa. Don samun kwarewar champagne mai inganci, kula da champagne na Faransa tare da kulawa daga sanyaya zuwa bayarwa. A cikin haɗin gwiwa da champagne duval leroy, waɗannan ƙananan ayyuka suna bayyana daidaito, sabo, da rikitarwa tare da kowanne bayarwa.
Yanayin da ake nufi yana inganta daidaito da haɓaka. Sanya kwalban a cikin 46–50 °F (8–10 °C) don ƙara ƙarfin citrus da laushi. Wannan takamaiman yanayin yana kiyaye mousse mai aiki da kuma haskaka ɗanɗanon brioche da biscuit da aka daraja a cikin champagne mai inganci.
Rufe zuwa 46–50 °F don bayyana mafi kyau
Sanya kwalban a kwance a cikin firiji na 'yan awanni, ko kuma a zuba shi cikin ruwan kankara na rabin kankara da ruwa na tsawon minti ashirin. Kauce wa firiji yana da mahimmanci. Kyakkyawan sanyaya yana ƙara haske na 'ya'yan itace kamar apple, pear, da lemun tsami yayin tabbatar da cewa mousse yana kasancewa mai kyau da kuma dorewa.
Tulip vs. flute: kama mousse da ƙarin aromas
Zaɓi gilashin tulip don inganta aromas da aka haɗa da kuma mousse mai kyau. Kyakkyawan juyawa yana tara kamshin 'ya'yan itace da brioche. A gefe guda, flute na gargajiya yana ƙara haske na champagne da kuma tsawaita riƙon ƙwayoyin, yana mai da shi daidai don yin gaisuwa na murnar.
A cikin kwarewar gwaji mai tsawo, tulip yana fitar da ƙarin rikitarwa, yayin da flute ke ƙara haske da kuzari. Kowanne salon gilashi yana da inganci; zaɓin ya kamata ya bayyana yanayin da kuma halin ku lokacin bayar da champagne duval leroy.
Buɗe, zuba, da kuma adana ƙwayoyin kamar ƙwararren
Barin cage akan, tabbatar da cork, kuma juyawa kwalban, ba cork ba, har sai ya fitar da sautin ƙananan. Zuba a hankali a cikin matakai biyu don sarrafa foam, kafin cika don ƙirƙirar mousse mai kyau. Wannan hanyar tana kiyaye matsin lamba da tsabta na champagne.
Don adana champagne da ya rage, yi amfani da mai rufin Champagne kuma a sanyaya nan da nan. Wannan fasahar tana kiyaye ƙwayoyin a cikin yanayi mai kyau na tsawon kwanaki biyu, tana tabbatar da cewa kwalban champagne na Faransa na gaba yana kasancewa mai rai, mai ƙamshi, da kuma daidai.
Haɗin Abinci don Inganta Kowanne Sha
Inganta kwarewar kowanne gilashin champagne duval leroy tare da abinci masu haɗawa. Ko kuna zaɓar Brut Réserve ko kuma ku shiga cikin tarin champagne na mu, burin shine: don nuna kyawun champagne.
Fara da haske da haske, sannan ku gina a cikin laushi da ɗanɗano. Mayar da hankali kan tsiran tsabta, gishiri mai matsakaici, da ƙarfin acidity don inganta kowanne ɗanɗano.
Shellfish, sushi, da kifi fari mai haske tare da herbs na citrus
Oysters da scallops suna fitar da zaki na gishiri a cikin Champagne Brut Réserve. Sushi da sashimi, a gefe guda, suna ƙarfafa daidaiton da sabo na gwajin champagne. Don inganta hasken Chardonnay, zaɓi kifi fari tare da citrus ko herbs.
Tsuntsaye ko naman alade tare da compotes na 'ya'yan itace
Tsuntsaye da aka gasa tare da apple, pear, ko apricot compote yana haɓaka tsari na Pinot Noir. Naman alade mai kyau tare da relishi na 'ya'yan itace yana bayyana ɗanɗano wanda ke canzawa cikin sauƙi tsakanin mai zaki da mai ɗanɗano.
Cuku mai laushi, pastries masu laushi, kayan zaki na citrus
Zaɓi cuku mai laushi mai sauƙi don haskaka ɗanɗanon brioche na champagne. Cream puffs da custard tarts suna jituwa da kyau tare da launin ruwan inabi. Lemon bars suna kiyaye ƙarfin champagne na zaki.
Ra'ayoyin lokuta: aperitif, brunch, manyan abubuwa
Yi la'akari da wannan champagne a matsayin buɗe don motsa harshe, ko haɗa shi tare da abubuwan brunch kamar smoked salmon. Don murnar manyan abubuwa na rayuwa, yana da isasshen kyawun don haɗawa da dukan abincin.
| Abinci | Me yasa Yake Aiki | Mafi Kyawun Salon Da Ya dace | Nasihun Bayarwa |
|---|---|---|---|
| Oysters a kan ruwan ruwan | Gishiri da citrus suna jituwa da ma'adinai | Brut Réserve, Blanc de Blancs | Shuck sanyi; ƙara ɗan lemun tsami |
| Sushi da sashimi | Tsarin tsabta yana haskaka daidaito da sabo | Extra Brut ko Brut Réserve | Yi haske akan soy; fifita yuzu ko wasabi a hankali |
| Kifi mai gishiri | Citrus-herb lift yana haɗuwa da hasken Chardonnay | Blanc de Blancs Grand Cru | Ƙara tare da lemun tsami da man chive |
| Tsuntsaye da aka gasa tare da apple compote | Fruit da ɗan zaki suna jituwa da tsari na Pinot Noir | Premier Cru blends | Ka kiyaye jus mai haske; guji nau'ikan cream masu nauyi |
| Naman alade tare da apricot | Kyau mai zaki yana ƙara zurfi da kyau | Rosé Prestige | Brush tare da thyme; huta nama kafin yankewa |
| Cuku mai laushi da brioche | Ya dace da mousse da biscuit | Brut Réserve | Bayar da cuku a hankali, ba sanyi ba |
| Custard tart ko mille-feuille | Laushi yana jituwa da kyawawan ƙwayoyin | Premier Cru blends | Dust tare da sugar mai foda kafin bayarwa |
| Lemon tart | Citrus yana jituwa da zaki da kiyaye ƙarfin haske | Blanc de Blancs | Ƙara ƙaramin strip na candied peel |
| Aperitif canapés | Ƙananan bites suna ƙara sabo | Brut Réserve | Chill zuwa 46–50 °F kafin zuba |
| Brunch quiche da smoked salmon | Richness yana tashi da acidity da kyau | Rosé Prestige ko Brut | Yi amfani da gilashin tulip don kama aroma |
Ko yana da gaisuwa mai sauƙi ko babban murnar, champagne duval leroy yana ɗaukar tsabta da kyawun. Ta hanyar mai da hankali kan laushi da haske, kowanne champagne tasting yana zama wani muhimmin, yana canza daga farko zuwa ƙarshe. Wannan gayyata don bincika tayin champagne na mu zai jagorance ku zuwa zaɓin da ya dace don kowane abinci, yana ba da damar champagne kanta ta yi magana mai zurfi.
champagne duval leroy
Ga waɗanda ke cikin Amurka suna neman kyawun champagne, Duval Leroy yana nufin daidaito da inganci. Wannan gidan shahararren yana ƙirƙirar jerin champagnes, gami da Brut Réserve, Blanc de Blancs Grand Cru, Fleur de Champagne Premier Cru, Rosé Prestige Premier Cru, da M.O.F. Sommeliers Cuvée da aka tsara da ƙwarewa. Kowanne nau'i yana da 12% na giya a cikin ƙimar, rufin cork na gargajiya, da haɗin sulfites, yana tabbatar da kwarewa mai kyau.
Mai da hankali kan Chardonnay da Pinot Noir, musamman daga shahararrun Côte des Blancs Grand Cru da Premier Cru, yana nuna ƙoƙarinsu na kyawun da rikitarwa. Champagnes ɗin su suna nuna launin zinariya mai haske, tare da ƙwayoyin da ke ci gaba da jin daɗi. Harshe yana maraba da kamshin 'ya'yan itace da citrus, yayin da harshe ke jin daɗin kyawun brioche da biscuit, wanda aka haɗa da ɗanɗano na zaki da ƙaramin ma'adinai wanda ke ɗaukar lokaci mai tsawo.
Brut Réserve yana samun yabo mai yawa, gami da yabo na “an haɗa shi da kyau” da maki 93 daga Wine Spectator. Wannan karɓuwa, tare da kyakkyawan ra'ayi daga masu sayarwa da zaɓin jigilar kaya mai yawa, yana sanya wannan champagne na Faransa ya zama zaɓi mai kyau tsakanin masoya da sabbin shiga a cikin Amurka.
Mahimman abubuwan da za a lura:
- Flagship Brut Réserve don murnar yau da kullum
- Blanc de Blancs Grand Cru don ainihin bayyana Chardonnay
- Fleur de Champagne Premier Cru don daidaito mai kyau
- Rosé Prestige Premier Cru don launi, daidaito, da jujjuyawa
- M.O.F. Sommeliers Cuvée da aka ƙirƙira tare da shawarwari na ƙwararru
Champagne Duval Leroy yana misalta salon gidan mai kyau tare da jerin abubuwa masu bambanci. Yana haɗa tarihin gidan champagne mai daraja tare da jujjuyawar champagne na zamani na Faransa, yana ba da tabbacin zaɓuɓɓuka ga dandano da lokuta masu bambanci.
Jagorar Gwaji: Bayyanar, Kamshi, Harshe, Ƙarewa
Wannan jagorar tana ba da damar kwarewar gwajin champagne mai zurfi tare da Duval-Leroy. Yana bayyana bayyanar, kamshi, harshe, da ƙarewa wanda ke wakiltar wannan shahararren champagne na Faransa, yana sanya shi a cikin zaɓuɓɓukan farko daga sanannen alama.
Duba farko. Yana nuna launin zinariya mai haske, champagne yana nuna kyawawan ƙwayoyin gaske. Tsarin sa mai tsayi, mai ɗanɗano yana nuna haɗin gwiwa da tsufa mai tsawo a kan lees.
Launin zinariya mai haske da kyawawan ƙwayoyin gaske
Launin zinariya mai haske, wanda aka yi da azurfa, yana haskaka ta cikin gilashin. Mousse yana tashi a cikin ƙananan ruwan, yana gina kyakkyawar tawada. Irin wannan tsabta da ƙwayoyin suna nuna sabo da daidaito.
Kamshin 'ya'yan itace, brioche, furanni da ƙwayoyin gyada
Kamshin apple da pear suna yi fice, yana biyo bayan ɗanɗano na lemun tsami. A kan wannan tushe na 'ya'yan itace, kamshin brioche da pastry mai laushi yana fitar da dumi. Furannin fari suna ƙara haɓaka da rikitarwa. A ƙarshe, ƙaramin ƙwayar almond, wanda aka samar daga tsufa, yana kammala palette na kamshin.
Citrus-driven palate tare da biscuit da toasty notes
Fara ɗanɗano yana bayyana ƙarfin citrus da green apple. Abubuwan da suka dace da 'ya'yan itace suna da biscuit da brioche, tare da ƙaramin zaki da ƙaramin toasty oak. Wannan haɗin yana bayyana dalilin da yasa Duval-Leroy ke ficewa a cikin duniya na champagne na Faransa.
Mineral-edged, lingering finish
Ƙarewar kwarewar yana da tsawo, yana bayyana da tsabta mai ma'adinai. Ƙananan toasty yana tare da 'ya'yan itace, yana ƙarfafa alamar gishiri da masoya champagne na alatu da kuma keɓantacce daga champagne brand mai kyau.
| Aspects | Key Cues | Me Yake Nufi | Yadda Ake Kimanta |
|---|---|---|---|
| Bayyanar | Launin zinariya mai haske; kyawawan ƙwayoyin gaske | Daidaitaccen haɗin gwiwa; tsufa mai tsawo a kan lees | Juyawa gilashin da lura da bead na tsawon 10–15 seconds |
| Kamshi | Apple, pear, lemon zest; brioche; furanni; ƙaramin ƙwayoyin gyada | Tsarin 'ya'yan itace tare da kyawun pastry | Juyawa a hankali; shakar a cikin gajerun lokuta don bambance bayanai |
| Harshe | Citrus da green apple; biscuit; ƙaramin zaki; ƙaramin toasty | Karfin acidity tare da zurfi da laushi | Sha a hankali, yana ba da damar ya dan yi zafi a cikin gilashin ku |
| Ƙarewa | Tsawon 'ya'yan itace; ƙaramin toasty; ma'adinai | Daidaitaccen gishiri da tsabta | Gano ɗanɗano 20–30 seconds bayan swallowing |
| Salon Gaba ɗaya | Sabo, daidaito, da kuma rikitarwa | Tsarin keɓaɓɓe don Duval-Leroy | Kimanta kwatancen a cikin gwaje-gwaje don inganta hukuncin ku |
Yabo, Bita, da Abin da Masana ke Faɗi
Wine Spectator ya ba da maki 93 ga Duval-Leroy Brut Réserve, yana murnar halayensa masu ƙarfi da kuma jituwa mai ƙarfi. Bita ta bayyana halayensa na “an haɗa shi da kyau,” wanda aka nuna ta ƙarfin acidity da ɗanɗanon launin apple da pear, tare da biscuit, graphite, toast, lemon, da ƙwayoyin gyada. Irin waɗannan bayanan suna bayyana kyawun, ƙarfi, da rikitarwa da aka ba wa wannan shahararren champagne producer.
A cikin manyan hanyoyin sayarwa na Amurka, sama da 11,000 ingantattun bita suna nuna ingancinsa daga rarrabawa zuwa amfani. Masu sha'awar champagne na alatu suna yaba tsabta mai kyau na citrus da launin brioche mai laushi. Bugu da ƙari, masu saye na kasuwanci suna gane jeri masu kyau da ƙwarewar da aka tabbatar. A cikin duniya na champagne na alatu, tayin Duval Leroy yana samun yabo saboda yana wakiltar kyakkyawan kyawun.
Masana suna yarda da cewa Duval Leroy yana daga cikin zaɓuɓɓukan da aka amince da su ga masoya da sabbin shiga, yana haɗa samun dama tare da zurfin sophistication.
| Source | Score / Signal | Key Descriptors | Me yasa Yake da Mahimmanci |
|---|---|---|---|
| Wine Spectator | 93 maki | Graphite, toast, lemon, gyada; “an haɗa shi da kyau”; ƙarfin acidity; patisserie apple, pear, biscuit | Ya tabbatar da tsarin, mai ƙarfi wanda aka daraja a cikin champagne na alatu daga wani hukuma mai daraja |
| Hanyoyin Sayarwa na Amurka | 11,000+ ingantattun bita | Inganci a cikin jigilar kaya; amincewa da sake saye | Yana nuna amincewa ga champagne duval leroy tsakanin masu saye na yau da kullum da masoya |
| Notes na Kasuwanci & Sommelier | Tsawo mai kyau a jerin | Kyau, sabo, zurfi; mousse mai kyau; daidaitaccen tsari | Yana ƙarfafa duval leroy a matsayin champagne producer wanda ke bayar da finest champagne don shan gilashi da shirye-shiryen cellar |
Wannan yabo yana haɗuwa da jituwa na cuvée na 'ya'yan itace, ƙarfin ma'adinai, da kuma kyawawan ƙwayoyin. Irin waɗannan halayen suna tabbatar da matsayin Duval Leroy a cikin tattaunawa mai zurfi game da manyan champagne na alatu.
Sayen Duval-Leroy a cikin Amurka
A cikin Amurka, samun champagne duval leroy yana buƙatar matakai masu sauƙi. Sanin takardun suna da mahimmanci da kuma gano masu sayarwa da suka dace. Duval-Leroy yana jagorantar kyawawan zaɓuɓɓukan champagne. Ana gane shi a tsakanin manyan masu sayarwa, yana ba da bayani mai kyau da zaɓuɓɓukan rarrabawa masu yawa.
Bayani na yau da kullum: 12% ABV, rufin cork, sulfites suna nan
- Jerin al'ada yana nuna 12% ABV, rufin cork na gargajiya, da sulfites.
- Yawancin masu sayarwa na Amurka suna nuna yiwuwar allergens na ƙwai da madara don bayyana gaskiya.
- Yi tsammanin kwalban 750 ml da sa hannun mutum (21+) a lokacin bayarwa don champagne.
Duba masu sayarwa masu inganci tare da ingantaccen bita
- Zaɓi masu sayarwa tare da ingantaccen ra'ayi na abokin ciniki; shagunan da ke da 11,000+ amintattun bita suna nuna amincewa.
- Duba shafukan samfurin da suka bayyana vintage, dosage, da jagororin ajiya don champagne collection.
- Brut Réserve yawanci yana kaiwa kusan $60, yana mai da shi kyakkyawan zaɓi a cikin alatu, finest champagne na matakai.
Zaɓuɓɓukan jigilar kaya na duniya da zaɓuɓɓukan ƙima
- Yawancin masu sayarwa suna ba da jigilar kaya na ƙasa da ƙasar waje, tare da membobin jigilar kyauta da rangwamen oda na farko da aka yi amfani da app.
- Tsarin bita mai kyau yana taimaka wajen kwatanta farashi da sabo a cikin babban zaɓin champagne.
- Don kyautar ko ajiyar kaya, mayar da hankali ga masu sayarwa da ke tattara sanyi da kuma tabbatar da jigilar kaya daga champagne producer.
Shirya dakin ajiyar gida ko tsara gaisuwa yana buƙatar kulawa da kwatancen bayarwa. Tabbatar da muhimman bayanai, sannan zaɓi salon kwalban da ya dace da lokutan. Ta hanyar duba zaɓuɓɓuka da kyau, champagne na Duval-Leroy na iya zuwa a cikin yanayi mai kyau. Mafi kyawun mai sayarwa yana tabbatar da ciniki mai sauƙi.
Shin kuna son fitarwa? Kyawawan Champagne, Jigilar Duniya
Faɗaɗa tarin ku tare da tarin champagne collection na Duval-Leroy. Daga Amurka zuwa kasuwanku, ƙungiyarmu tana tabbatar da jigilar kaya mai kyau. Muna gudanar da lokuta, alƙawura, da kasafin kuɗi. Wannan yana tabbatar da cewa kowanne kwalban champagne na Faransa yana isa a cikin yanayi mai kyau.
Zaɓi daga jerin kyawawan mu, gami da Brut Réserve, Blanc de Blancs Grand Cru, da sauran. Champagnes ɗin mu na alatu suna dacewa da bukatun sayarwa, masarufi, ko kyautar. Muna keɓance tsarin da girman akwati.
Shin kuna neman Champagne? Muna da ku a rufe.
Zaɓi champagne na Duval-Leroy saboda hanyoyin jigilar kaya na musamman. Zaɓuɓɓukan sun haɗa da jigilar kaya mai sarrafa yanayi da jigilar kaya da aka tabbatar. Muna tabbatar da samar da kayayyaki masu kyau da kuma tsari mai kyau don bukatun champagne na ku.
- Tsarin champagne collection wanda ya haɗa da flagship da prestige cuvées
- Jigilar duniya daga Amurka
- Shiryawa mai dacewa da alƙawura, bin diddigin, da kuma bin ƙa'idodin
- Girman daidaitacce don boutiques, restaurants, da abubuwan taron
Buƙaci kuɗin ku na musamman a yau: https://champagne-export.com
Tabbatar da samun damar champagne na Faransa tare da sauri da kuma farashi mai kyau. Tare da kulawa ta ƙwararru, umarnin champagne na ku—daga Duval-Leroy da ƙari—yana gudana cikin sauƙi daga dakin ajiya zuwa wurin.
Kammalawa
Tsunduma cikin al'adun Vertus da Côte des Blancs, duval leroy yana haɗa gado mai tarihi tare da kulawa mai kyau. Tsawon shekaru 163, wannan maison ta inganta wani salon da aka bayyana da kyau, haske, da kwarin gwiwa. Wannan shine ma'anar champagne na Faransa, wanda aka bayyana da tsari mai kyau—wanda aka nuna da ingantaccen ƙwayoyin, kyakkyawan gabatarwa, da rikitarwa wanda ke bayyana a hankali. Yana ɗaukar ainihin kyawun champagne na alatu, wanda ya dace da jin daɗin yau da kullum da abubuwan murnar.
Brut Réserve yana wakiltar wannan ma'anar. Ya kamata a yi tsammanin launin zinariya mai haske, mousse mai dorewa, tare da kamshin 'ya'yan itace da lemun tsami. Kyawawan bayanan brioche da biscuit suna ƙara wa bouquet, yayin da ƙaramin ɗan zaki yana ƙara masa, da kuma ƙaramin ma'adinai yana bayar da ɗanɗano mai kayatarwa. Wine Spectator ya yaba masa da maki 93, shaida ga kyawun sa. Irin wannan daidaito yana wakiltar alamar champagne duval leroy.
Wannan jerin yana faɗaɗa daga Blanc de Blancs Grand Cru mai tsabta zuwa cuvées na Premier Cru masu daraja, Rosé Prestige mai jawo hankali, da M.O.F. Sommeliers da aka ƙirƙira. A cikin Amurka, waɗannan kwalban suna da 12% ABV, suna da rufin cork, da kuma haɗin sulfites. Don tabbatar da mafi kyawun ƙima da inganci na duval leroy, ana ba da shawarar sayayya ta hanyar masu sayarwa masu inganci waɗanda ke bayar da ingantaccen bita da sabis na bayarwa mai kyau.
Champagne yana da ikon haɓaka lokuta masu yawa, daga aperitifs da taron brunch zuwa abinci tare da seafood, tsuntsaye tare da 'ya'yan itace, da kayan zaki na citrus. Zaɓin champagne duval leroy yana nufin zaɓi don sabo, kyawun, da kuma kyakkyawan ƙarewa. Yana wakiltar champagne na zamani na Faransa, wanda aka ƙirƙira da girmamawa ga al'ada, yana biyan bukatun masoya da ke neman kyakkyawan kyawun a cikin kowanne gilashi.
FAQ
Shin wanene Duval-Leroy kuma ina aka kafa gidan Champagne?
An kafa shi a 1859, Duval-Leroy yana zaune a Vertus, wani ƙauye mai daraja a cikin Côte des Blancs. Wannan gidan champagne yana shahara saboda kyawun sa na Chardonnay da keɓantaccen inganci na ruwan inabinsa.
Menene ke bayyana salon gidan Duval-Leroy?
Tsarin gidan yana da haɗin gwiwa na kyau, zurfi, da sabo. Chardonnay yana ba da ruwan inabi kyawun da haske. Pinot Noir yana ba da tsari da rikitarwa na 'ya'yan itace. Kwarewar yana kammala tare da mousse mai laushi, ƙarfin acidity, da ƙaramin ma'adinai mai tsabta.
Menene ya sa Brut Réserve cuvée na flagship?
Brut Réserve yana wakiltar ainihin halayen gidan. Wani haɗin gwiwa ne inda Chardonnay ke ƙara sabo da Pinot Noir ke kawo jiki. Wannan cuvée yana da launin zinariya mai haske, kyawawan ƙwayoyin, da kuma haɗin gwiwa na citrus, green apple, brioche, da ɗan zaki.
Yaya Wine Spectator ya kimanta Duval-Leroy Brut Réserve?
Brut Réserve ya sami maki 93 daga Wine Spectator. An yaba masa da cewa “an haɗa shi da kyau” saboda ƙarfin acidity mai ƙarfi, haɗin gwiwa mai rikitarwa na graphite, toast, lemon, da ƙwayoyin gyada, da ƙarfin da aka daidaita.
Menene mafi kyawun yanayi da gilashi don wannan champagne na alatu?
Ya kamata a bayar da sanyi, tsakanin 46–50 °F (8–10 °C). Gilashin tulip yana da kyau don jin daɗin kyawun kamshin da laushi. A gefe guda, flute yana ƙara hasken gani na ƙwayoyin da kuma taimakawa wajen kiyaye ƙwayoyin.
Waɗanne ƙauyuka na Côte des Blancs suna tsara asalin Grand Cru na Duval-Leroy?
Grand Cru yana samun daga Le Mesnil-sur-Oger, Oger, Avize, Cramant, Chouilly, da Oiry. Tsaunukan da ke da gishiri a cikin waɗannan wuraren suna haifar da ruwan inabi na tsabta, ƙarfin acidity, da mousse mai kyau.
Ta yaya gishirin ƙasa ke shafar ma'adinai da kyau?
Gishirin gishiri yana aiki a matsayin mai daidaita yanayin moisture da zafin jiki. Wannan yana ba da damar daidaito mai kyau da ƙarfin acidity. Saboda haka, yana haifar da ruwan inabi wanda aka bayyana da juriya, haske, da kuma ƙarfin gishiri mai ma'adinai.
Waɗanne cuvées ne ke cikin tarin champagne na Duval-Leroy?
Zaɓin yana haɗa da Brut Réserve, Blanc de Blancs Grand Cru, Fleur de Champagne Premier Cru, Rosé Prestige Premier Cru, da M.O.F. Sommeliers Cuvée—haɗin gwiwa daga zaɓaɓɓun Premier da Grand Cru vineyards.
Yaushe ne Brut Réserve ya zama zaɓi mai kyau don buɗewa?
Yana bayyana a lokacin da ya dace ko a matsayin aperitif, a lokacin brunch, ko don haɓaka abinci na yau da kullum. Yana tsaye a matsayin “luxury na yau da kullum,” yana jituwa da nau'ikan abinci masu yawa.
Menene manyan notes na ɗanɗano da ya kamata in yi tsammani?
Brut Réserve yana nuna launin zinariya mai haske, tare da kyawawan ƙwayoyin gaske. Kamshin sa yana ƙunshe da apple, pear, lemon zest, da brioche tare da furanni da ƙaramin ƙwayoyin gyada. Harshe yana ƙunshe da citrus, green apple, biscuit, da toast, yana ƙarewa da ƙaramin ma'adinai mai ɗorewa.
Waɗanne abinci ne suka fi dacewa da Duval-Leroy da sauran champagne na alatu?
Abubuwan da suka dace sun haɗa da oysters, scallops, sushi, da kifi fari tare da citrus. Tsuntsaye ko naman alade tare da compotes na 'ya'yan itace suna jituwa da kyau. Don kayan zaki, cuku mai laushi, pastries masu laushi, da kayan zaki na citrus suna jituwa da ɗanɗanon brioche da zaki na champagne.
Menene bayanan samfur na yau da kullum don Duval-Leroy?
A cikin Amurka, waɗannan champagnes yawanci suna da 12% ABV, suna amfani da rufin cork, da kuma haɗin sulfites. Labels na iya nuna yiwuwar allergens, kamar ƙwai ko madara. Girman bayarwa na yau da kullum shine 750 ml, tare da sa hannun mutum da ake buƙata don bayarwa.
Ina zan iya sayen Duval-Leroy a cikin Amurka?
Zaɓi masu sayarwa masu inganci waɗanda ke da ra'ayi mai yawa, ingantaccen ra'ayi na abokin ciniki da kuma bayani mai kyau na jigilar kaya. Yawancin su ma suna ba da zaɓuɓɓukan jigilar kaya na duniya da farashi masu gasa a cikin jerin Duval-Leroy.
Shin Duval-Leroy ana ɗaukar shi a matsayin champagne na alatu ga masu saye na Amurka?
Hakika. Matsayinsa mai daraja, wanda aka kafa a Grand Cru da Premier Cru vineyards, tare da inganci mai dorewa, yana sanya Duval-Leroy a matsayin ma'auni na alatu ga kasuwar Amurka.
Menene ke bambanta Blanc de Blancs Grand Cru daga Rosé Prestige Premier Cru?
Blanc de Blancs Grand Cru yana kasancewa kawai Chardonnay daga Grand Cru parcels, wanda aka shahara da daidaito da tsabta. Rosé Prestige haɗin Chardonnay da Pinot Noir ne, yana bayar da daidaito, mai jituwa da 'ya'yan itace tare da launin zinariya mai haske.
Menene M.O.F. Sommeliers Cuvée?
Wannan cuvée yana fitowa daga haɗin gwiwa tare da Meilleurs Ouvriers de France Sommeliers. Wani haɗin gwiwa ne na Premier da Grand Cru Chardonnay da Pinot Noir, yana wakiltar mafi kyawun daidaito da ƙwarewa.
Ta yaya zan buɗe, zuba, da adana champagne kamar ƙwararren?
Don buɗewa, a bar cage akan yayin da aka saki cork a hankali ta hanyar juyawa kwalban. Zuba a hankali a cikin matakai biyu don sarrafa foam. Don adana, rufe tare da mai rufin champagne kuma a sanyaya don kiyaye ƙwayoyin a cikin yanayi mai kyau.
Menene “champagne duval leroy” ke nufi?
Kalmar tana nufin dukkan jerin Duval-Leroy, daga Brut Réserve zuwa Blanc de Blancs Grand Cru da Rosé Prestige. Kowanne tayin yana nuna sabo da kyau na alama.
Shin akwai zaɓuɓɓukan ƙima a cikin jerin Duval-Leroy?
Brut Réserve, wanda yawanci yana kaiwa kusan $60, yana wakiltar kyakkyawan zaɓi, yana bayar da kyawun champagne ba tare da farashi mai tsada ba.
Shin zan iya fitar da Duval-Leroy a duniya?
Tabbas. Samu zaɓin da aka zaɓa da tsara jigilar duniya. Don tambayoyin champagne, nemi ƙimar ku ta musamman a https://champagne-export.com.
Menene ya sa Duval-Leroy ya zama amintaccen champagne producer?
Gadon Duval-Leroy, wanda ya samo asali daga 1859, tare da asalin Côte des Blancs da yabo daga Wine Spectator tare da maki 93, yana ƙarfafa matsayin sa a matsayin mai ƙwararrun da aka amince da shi da kuma wanda aka girmama.
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