Dom Ruinart 2010: Wata Kyaure Champagne Mai Daraja

Masu da suka yi sha'awar Champagne, ku shirya don samun kwarewa ta musamman. Dom Ruinart 2010 ya shigo kasuwa, yana haifar da babban farin ciki. Wannan aikin fasaha, daga Maison Ruinart, tsohon gidan Champagne da aka kafa a 1729, yana nuna ingancin Grand Cru Chardonnay.

Wannan vintage, tare da 90% inabi daga Côte des Blancs da 10% daga tsaunukan arewa na Montagne de Reims, yana misalta sadaukarwar Ruinart ga inganci. Fitar da 2010 wani muhimmin lokaci ne, kasancewar shine vintage na 27 a cikin tarihi mai haske na Dom Ruinart. Wannan wani muhimmin taron ne ga masu sha'awar champagne.

Dom Ruinart 2010 yana gabatar da launin zinariya mai haske tare da launin kore mai laushi, yana nuna halayensa masu rikitarwa. Tare da aƙalla shekaru 9 na tsufa a kan laths, ya sami zurfin dandano mai zurfi. Makin da masu sharhi na giya suka bayar sun kai daga 94 zuwa 98, suna tabbatar da matsayin sa na musamman.

Shin kuna neman kwalban da ya dace don wani taron da ba za a manta da shi ba? Dom Ruinart 2010 na iya zama zaɓinku. Ko kuna da ƙwarewar sha'awar champagne ko sabo ne da kyawawan bubbles, wannan fitarwa tana ba da alkawarin tafiya mai ban mamaki.

Mahimman Abubuwan Da Ake Koya

• Dom Ruinart 2010 wani champagne mai daraja daga tsohon gidan Champagne
• An yi shi daga 100% Chardonnay inabi daga gonakin Grand Cru
• Shine vintage na 27 kawai da aka bayyana a cikin tarihin Dom Ruinart
• An tsufa na aƙalla shekaru 9 kafin a fitar da shi
• Ya sami yabo mai girma daga masu sharhi na giya, tare da maki har zuwa 98
• Yana bayar da ingantaccen dandano tare da kyakkyawan damar tsufa
• Yana wakiltar babban nasara a cikin shekarar vintage mai wahala

Gado na Maison Ruinart

Maison Ruinart yana da matsayin girmamawa a cikin tarihin champagne. An kafa a 1729, ana gane shi a matsayin tsohon gidan champagne a duniya. Kokarin Nicolas Ruinart na farko a 1730 ya faro wata tarihi al'adar champagne.

Gadon Maison Ruinart yana da halaye na neman sabbin abubuwa da inganci. A 1735, ruhin kasuwanci na Nicolas Ruinart ya tura kasuwancin champagne dinsa zuwa matakan da ba a taɓa gani ba. Ya daina aikin sa na kayan daki don ya sadaukar da kansa ga fasahar yin giya. Wannan muhimmin hukunci ya kafa tushen shekaru na kwarewar champagne.

Wani ginshiƙi na gadon Maison Ruinart shine crayères. Wadannan dakin chalk, da aka sayi a 1768, suna tashi fiye da kilomita 8 kuma suna zurfafa har zuwa mita 38. Wadannan dakin na musamman suna taka muhimmiyar rawa a cikin tsarin tsufa na Ruinart champagnes, suna ƙara ingancin su na musamman.

A zamanin yau, Maison Ruinart yana ci gaba da jajircewa ga tarihi mai haske yayin da yake rungumar sabbin hanyoyi. Tun daga 2014, ya sami Babban Darajar Muhalli da Takaddun Shaida na Dorewa a Champagne. Wannan haɗin gwiwar al'ada tare da hanyoyin zamani yana nuna sadaukarwar sa ga ingancin samar da champagne. Ga waɗanda ke neman bincika yankin, akwai otal-otal da yawa a yankin champagne da ke bayar da tushe mai kyau don kasadarsu.

Dom Ruinart 2010: Fitarwa Mai Mahimmanci

Vintage 2010 na Dom Ruinart wani muhimmin lokaci ne a cikin samar da champagne. Yana bayyana kwarewar Maison Ruinart, wanda aka kafa a 1729 a matsayin gidan Champagne na farko.

Mahimmancin Vintage 2010

Vintage 2010 yana da ban mamaki saboda haɗin kai na musamman da hanyar tsufa. 100% Chardonnay ne, tare da 90% daga Côte des Blancs da 10% daga Sillery. Wannan yana nuna dawowa ga hanyoyin gargajiya, kasancewar shine na farko a cikin fiye da shekaru 50 da aka tsufa gaba ɗaya a ƙarƙashin cork.

Yanayin Yanayi da Bayanan Girbi

Vintage 2010 ya fuskanci yanayi mai tsanani. Sanyi mai sanyi ya biyo bayan zafi mai bushewa a farkon bazara da ruwan sama a watan Agusta. Wani guguwa mai zafi ya kawo cikas ga girbin, yana shafar Pinot Noir da Meunier. Duk da haka, Chardonnay ba a shafa sosai ba. Girbin ya fara a ranar 15 ga Satumba, kafin lokacin da aka saba saboda canje-canje na yanayi.

Tsarin Samarwa da Tsarin Tsufa

Hanyar Dom Ruinart 2010 daga inabi zuwa gilashi ta ɗauki shekaru 12. Ya tsufa na shekaru 9 a kan lees. Tsarin tsufa na cork, wanda ya sha bamban da rufin crown, yana ba da damar ƙaramin oxygen, yana ƙara ingancin tsarin giya. An tsara dosage a 4g/l, yana nuna inabi mai kyau.

Haɗin Grand Cru Na Musamman

Dom Ruinart 2010 yana wakiltar kololuwar fasahar Champagne, yana da haɗin 100% Grand Cru Chardonnay. Wannan fitarwa mai daraja tana haɗa mafi kyawun inabi daga wurare guda biyu masu daraja, tana haifar da champagne na inganci da ke da banbanci. Daga cikin abubuwan da aka fi sani a duniya na ruwan inabi masu haske akwai wasu alamomin champagne na hungary da ke nuna halaye da fasaha na musamman.

Terroir na Côte des Blancs

Asalin Dom Ruinart 2010 yana cikin yankin Côte des Blancs. Kashi 90% na Grand Cru Chardonnay yana fitowa daga wannan yanki mai daraja, wanda ya haɗa da ƙauyuka kamar Le Mesnil-sur-Oger, Avize, Chouilly, da Cramant. Wadannan gonakin suna da suna saboda inabinsu, wanda aka bayyana da acidity mai ƙarfi da tsarin mineral, suna ba da gudummawa ga tsarin champagne mai kyau.

Tasirin Montagne de Reims

Kashi 10% na haɗin yana fitowa daga Montagne de Reims, tare da mai da hankali kan ƙauyen Sillery. Wannan ƙaramar amma mai mahimmanci tana ƙara wa cuvée na ƙarshe, tana haɗa sabbin inabin Côte des Blancs tare da ƙarin, mai laushi.

Haɗin Haɗin da Zaɓi

Tsarin zaɓin da aka yi da kyau yana tabbatar da cewa kawai mafi kyawun inabi ne aka haɗa a cikin Dom Ruinart 2010. Wannan haɗin da aka yi da kyau na Côte des Blancs da Montagne de Reims Chardonnays yana ƙirƙirar champagne na daidaito, yana haɗa kyawawan halaye na duka terroirs. Bugu da ƙari, wannan champagne yana wakiltar wasu daga cikin alamomin champagne mafi tsada, yana nuna fasahar da sadaukarwa a bayan samar da champagne mai inganci.

Haɗin Grand Cru Chardonnay na musamman a cikin Dom Ruinart 2010 yana ƙara tabbatar da sadaukarwar gidan ga inganci. Wannan haɗin gwiwar terroirs yana haifar da champagne wanda ke wakiltar halayen musamman na vintage 2010, yayin da yake riƙe kyawawan halayen Ruinart da rikitarwa.

Sabon Hanyar Jawo Cork

Vintage Dom Ruinart 2010 yana sanar da dawowa ga al'ada tare da sabuwar hanyar jawo cork. Wannan hanyar tana ƙara inganta tsarin tsufa na champagne, tana ba da cuvée tare da zurfin da ƙarin rikitarwa. Jajircewar Maison ga inganci yana bayyana a cikin wannan hanyar da aka yi da kyau na tsare giya.

Mai kula da dakin Frédéric Panaïotis da ƙungiyarsa sun sake dawo da aikin tsufa na giya a ƙarƙashin cork. Wannan hanyar tana ba da damar musayar oxygen a hankali da aka tsara, tana ƙara wa champagne halaye na musamman. Hanyar jawo cork tana bambanta da rufin crown na zamani, tana ba da wani samfurin tsufa na musamman.

Hanyar jawo cork tana shafar ci gaban giya ta hanyoyi da yawa:

• Yana ƙara rikitarwa na kamshi
• Yana inganta laushi da jin dadin baki
• Yana tsawaita damar tsufa
• Yana kiyaye sabo yayin ƙara zurfi

Ta hanyar rungumar wannan hanyar gargajiya, Dom Ruinart yana nuna sadaukarwar sa ga ƙirƙirar champagne na musamman. Hanyar jawo cork tana wakiltar haɗin gwiwa na hanyoyin da aka saba da ilimin tsare giya na zamani. Bugu da ƙari, farin ciki da ke kewaye da ganin shahararrun mutane a lokutan giya yana ƙara wa sha'awar kwarewar champagne.

Tsarin Dandano da Halaye

Dom Ruinart 2010 yana gabatar da tafiya ta jin dadi wacce ke jan hankalin masu sha'awar champagne. Wannan vintage mai ban mamaki yana wakiltar kololuwar Chardonnay, yana bayar da samfurin da ya dace da terroir da hanyoyin samarwa. Ga waɗanda ke neman haɓaka kwarewarsu, haɗa shi da Kigali drinks masu daraja na iya inganta jin dadin gaba ɗaya.

Bayyanar Hoto

Dom Ruinart 2010 yana nuna launin zinariya mai haske tare da launin kore mai laushi. Bubbles masu kyau, masu dorewa suna haifar da mousse mai kyau, suna nuna rikitarwar da zurfin giya.

Rikitarwa na Kamshi

Rikitarwar kamshi na champagne shaida ce ga kwarewar da aka yi da kyau. Dom Ruinart notes na dandano suna bayyana kyakkyawan furanni masu laushi da minerals, tare da ƙarin launin gasa da spicy. Hancin yana ƙara ƙarin lemon peel, furannin fari, da duwatsu masu karyewa.

Jin Dadi a Baki

Lokacin da aka ɗanɗana, Dom Ruinart 2010 yana bayyana kyakkyawan haɗin dandano. Kamshin ganyen fig yana haɗuwa da shayin baƙar fata da sabbin spices, yana ƙirƙirar tsarin mai tsawo zuwa cike. Wannan tsarin yana da laushi da ingantaccen mai ƙarfi. Samfurin dandano yana ƙara ta hanyar inabi mai launin zinariya, ganyen gasa, da hayaki.

Gaba ɗaya yana da tsawo tare da ingantaccen inganci, tare da halaye na gishiri na musamman da ke ɗauka. Tsarin chalky da gajiya suna bambanta shi daga waɗanda suka gabata, suna ba da alkawarin kyakkyawan damar tsufa har zuwa 2050.

Kimantawa na Masana da Yabo daga Masu Sharhi

Dom Ruinart 2010 ya sami yabo mai girma daga manyan masu sharhi na giya. Wannan champagne yana fitowa saboda ingancinsa na musamman da rikitarwarsa, yana mai da shi zaɓi mai kyau don nishaɗi na alfarma.

Maki na Masana

Vintage 2010 ya sami manyan maki daga masu sharhi. Antonio Galloni na Vinous ya ba shi maki 98. James Suckling ma ya ba shi maki 94. Wine Advocate da Jancis Robinson MW sun ba shi maki 94 da 17.5+/20, bi da bi.

Notes na Dandano daga Masu Sharhi

Masu sharhi na giya suna yaba Dom Ruinart 2010 saboda kyawawan halayensa da zurfinsa. Sun haskaka rikitarwar kamshi, daidaitaccen acidity, da ingantaccen baki. Haɗin na musamman na 90% Chardonnay daga Côte des Blancs da 10% daga Montagne de Reims yana ƙara wa halayen sa na musamman.

Hasashen Damar Tsufa

Masu sharhi suna yarda kan kyakkyawan damar tsufa na Dom Ruinart 2010. Antonio Galloni ya ba da shawarar lokacin shan daga 2024 zuwa 2050. Wine Advocate ya ba da shawarar jin daɗin shi tsakanin 2022 da 2035. Wannan tsawon lokaci yana ƙara tabbatar da ingancin champagne da tsarin sa, yana ba da alkawarin ci gaba da haɓaka da jin daɗi na shekaru masu zuwa.

Sabon Marufi Mai Dorewa

Maison Ruinart yana jagorantar sabon fage a cikin giya mai kyau tare da sabuwar marufi mai dorewa na champagne. A 2020, gidan champagne mai daraja ya gabatar da akwati na 'skin na biyu', wani sabon ƙira wanda ya yi kama da siffar kwalban. Wannan sabuwar fasaha tana wakiltar alkawarin alamar ga alhakin muhalli, duk yayin da take riƙe da kyawun ta.

Akwatin, wanda aka fi yi da 99% takarda daga fibers na itace na halitta, yana nuna babban canji zuwa dorewa. Tsarinsa yana nauyin sau 9 fiye da wanda aka gabata, yana nauyin 40g kawai a kan tsohon akwati na kyauta na 355g. Wannan canjin yana haifar da ragin 60% a cikin tasirin carbon, yana nuna jajircewar Ruinart ga kula da muhalli.

Jajircewar Ruinart ga dorewa ya wuce kawai marufi. Tsarin samarwa yana amfani da hanyoyin ruwa na gida, tare da 91% na ruwan da aka yi la'akari da tsabta sosai don dawo da shi zuwa kogunan kusa. Wannan cikakken tsarin samar da giya mai kyau yana sake tsara ka'idodin masana'antu.

Ruinart second skin ba kawai yana rage tasirin muhalli ba, har ma yana ƙara wa kwarewar champagne, yana mai da shi cikakke don siyayya na champagne a chandigarh. Zai iya jure danshi a cikin firiji na tsawon watanni da kuma har zuwa awanni uku a cikin kwandon kankara, yana tabbatar da cewa kwalban tana cikin yanayin da ya dace na bayarwa.

Shawarwari na Haɗin Abinci

Haɗin abinci na Dom Ruinart yana inganta kwarewar cin abinci. Wannan champagne mai kyau yana bayyana a cikin haɗin gourmet da yawa. Bari mu bincika ban sha'awa haɗin champagne da abinci da ke bayyana mafi kyawun duka.

Shawarwarin Chef

Chef na gida Valérie Radou da mai kula da dakin Frédéric Panaïotis suna ba da shawarar haɗa Dom Ruinart 2010 tare da abincin gasa mai yaji. Black Pork tenderloin yana ƙirƙirar kyakkyawan bambanci ga sabbin abubuwan champagne. Ga masoya abincin teku, smoked blue lobster yana bayar da haɗin alfarma wanda ke ƙara wa rikitarwar giya.

Haɗin Abincin Teku

Halayen minerals na Dom Ruinart suna haskaka lokacin da aka haɗa shi da oysters da shellfish. Don jin daɗin gargajiya, a yi hidimar caviar tare da blinis da crème fraîche. Tuna ko salmon tartare yana ƙirƙirar kyakkyawan kwarewar umami tare da wannan cuvée mai daraja. Bugu da ƙari, bincika duniya na uk sparkling wine na iya bayar da kyawawan zaɓuɓɓuka da ke haɗawa da irin waɗannan abinci.

Haɗin Babban Abinci

Dom Ruinart 2010 yana haɗuwa da kyau tare da jerin manyan abinci. Sabon acidity yana dacewa da abinci mai arziki kamar duck confit ko truffle risotto. Don zaɓuɓɓukan vegetarian, gwada haɗa shi da ganyen itace mai gasa ko tart na mushroom na gida. Versatility na champagne yana ba da damar haɗin gourmet masu ban mamaki da ke ba da mamaki da jin daɗi a baki.

Adana da Ayyuka na Dama

Tabbatar da inganci da dandano na Dom Ruinart 2010 yana dogara ne akan adana daidai. Yanayin dakin giya yana da matuƙar mahimmanci don tsare champagne. Bari mu duba muhimman hanyoyin don kare wannan vintage mai kyau.

Jagororin Zazzabi

Yanayin zazzabi na bayarwa na Dom Ruinart 2010 yana tsakanin 10-12°C. Don adanawa, kwalabe ya kamata a adana a 7-18°C. Wannan yanayin zazzabi yana da mahimmanci don tsare halayen da ke da rikitarwa na champagne da kamshi.

Zaɓin Gilashi

Zaɓi tulip-shaped flutes don bayar da Dom Ruinart 2010. Wadannan gilashin an tsara su don inganta bouquet da kiyaye bubbles, suna bayar da kwarewar dandano mai kyau.

Shawarwarin Dakin Giya

Don ingantaccen tsufa, adana Dom Ruinart 2010 a cikin duhun yanayi tare da danshi fiye da 70%. Lokacin da aka ba da shawarar tsufa shine shekaru 7-10, yana ba da damar champagne ya girma da haɓaka halayen rikitarwa.

Adana champagne daidai yana da mahimmanci don mafi kyawun kwarewar dandano. Don inganta jin daɗinku, kuyi la'akari da aiwatar da hanyoyin samun champagne. Ku bi waɗannan jagororin don cikakken jin daɗin Dom Ruinart 2010.

Iyakar Samuwa da Matsayin Kasuwa

Dom Ruinart 2010 wani abu ne mai kyau a cikin kasuwar champagne mai alfarma. Ruinart yana samar da kwalabe miliyan 1.7 kawai a kowace shekara. Samun wannan vintage yana da iyaka sosai, tare da ranar fitarwa ta 1 ga Agusta, 2024. Yanzu yana zama dole ga masu tara.

Ingancin champagne yana daidai da karancin sa. Masu sharhi sun ba shi maki masu kyau, tare da Antonio Galloni na Vinous yana ba shi 98/100. Damar tsufarsa, daga 2023 zuwa 2040, yana ƙara tabbatar da matsayin sa a tsakanin giya masu tara.

Halayen musamman na Dom Ruinart 2010 suna ba da gudummawa ga sha'awar kasuwa:

• Vintage na farko tun daga shekarun 1960 da aka yi amfani da cork na halitta don tirage
• 90% Chardonnay daga manyan grands crus
• 12.5% abun sha, mafi girma fiye da yadda aka saba

Masu sha'awar giya ya kamata su lura cewa samun Dom Ruinart yana da iyaka sosai. Ana iya ƙin umarni idan sun wuce iyakokin da aka saita. Wannan yana nuna matsayin sha'awar champagne a cikin kasuwar alfarma. Karancin sa, tare da ingancin sa na musamman, yana sa Dom Ruinart 2010 zama wani abu mai daraja a kowace tarin giya mai kyau.

Kammalawa

Dom Ruinart 2010 misali ne mai haske na tarihi na Maison Ruinart, wanda shine gidan champagne na farko da aka kafa a 1729. Wannan champagne yana misalta kwarewar gidan wajen ƙirƙirar blanc de blancs mai kyau. Haɗin 100% grand cru Chardonnay ne, yana bayar da dandano na musamman daga duka Côte des Blancs da Montagne de Reims.

Vintage 2010 yana nuna babban nasara a cikin gadon Ruinart, yana ci gaba da al'adar inganci da ta fara tare da fitar da su na farko na prestige cuvée a 1959. Wannan fitarwa tana wakiltar salon gidan, tana amfani da Chardonnay daga wurare daban-daban don ƙirƙirar samfurin mai rikitarwa da ingantacce. Ya sami yabo daga ƙasa da ƙasa.

Ga waɗanda ke da sha'awar champagne, Dom Ruinart 2010 yana samuwa don fitar da duniya. Ko don wani taron na musamman ko kawai don jin daɗin lokutan kyawawa na rayuwa, wannan champagne mai kyau yana ba da alkawarin kwarewar ɗanɗano mai ban mamaki. Bincika duniya na champagne mai kyau tare da Dom Ruinart 2010 a matsayin jagorinku, kuma ku more kusan ƙarni uku na kwarewar yin giya.