Dom Perignon 2007: Wata Kwanan Gaskiya na Kyakkyawa

Shiga cikin luxury champagne tare da Dom Perignon’s 2007 vintage. Wannan champagne yana wakiltar kololuwar kwarewar yin giya. Yana bayyana sadaukarwar Dom Perignon’s wajen ƙirƙirar manyan ayyuka na shekara guda.

Hanyar Dom Perignon’s ta bambanta da sauran gidajen da aka daraja kamar Krug. Yayin da Krug ke haɗa har zuwa giya 400 don Grand Cuvée, Dom Perignon yana nufin kama ma'anar shekara guda. Wannan falsafa tana bayyana a cikin 2007 vintage, tana bayar da ɗanɗano na musamman na girbin wannan shekarar.

2007 Dom Perignon yana da banbanci ta hanyar ƙamshin sa mai zurfi da ɗanɗano mai rikitarwa. Yana nuna tsauraran zaɓin inabi na gidan da kuma kwarewar haɗawa. Wannan vintage yanzu yana samuwa ga masoya giya a duniya, yana samuwa ta champagne-export.com.

Mahimman Abubuwa

• Dom Perignon 2007 yana wakiltar kololuwar fasahar champagne
• Yana nuna halayen musamman na girbin 2007
• Dom Perignon yana samar da giya vintage kawai daga shekarun guda
• 2007 vintage yana bayar da ƙamshi mai ƙarfi da ɗanɗano mai rikitarwa
• Wannan champagne mai ban mamaki yanzu yana samuwa don fitarwa a duniya

Gado na Dom Perignon Champagne

Tarihin Dom Perignon yana da dakin tarihi na al'ada da kwarewa. Asalin wannan luxury champagne yana farawa tun daga 1668, yana tabbatar da rawar da yake takawa a cikin gidan giya. Labarin yana farawa a Abbey na Saint-Pierre d’Hautvillers, inda sadaukarwar wani monk ga yin giya ta canza hanyar champagne.

Asali a Abbey na Saint-Pierre d’Hautvilliers

Dom Pierre Pérignon, wani monk na Benedictine, ya riƙe matsayin mai kula da dakin giya a abbey har zuwa 1715. Sabbin dabarunsa a cikin yin giya na monk sun kasance masu juyin juya hali. Ya goyi bayan amfani da inabi mafi kyau daga gonakin Champagne na manyan, ka'idar da har yanzu take a cikin zuciyar Dom Perignon.

Falsafar Yin Giyan Monk

Falsafar yin giya ta Dom Pérignon tana da hangen nesa. Ya yi amfani da hanyoyin halitta, ciki har da girbin a yanayi mai sanyi da ƙananan yawan inabi don tabbatar da inganci. Wannan sadaukarwar ga inganci ta kafa tushe don wani alamar champagne mai daraja ba tare da misaltuwa ba.

Canji zuwa Alamar Luxury

Canjin Dom Perignon daga farawa mai sauƙi zuwa alamar luxury yana da ban mamaki. Alamar tana samar da vintage champagne kawai, tana guje wa shekarun da ingancin inabi bai kai ga ƙa'idar su ba. Wannan sadaukarwar ga inganci ta tabbatar da matsayin Dom Perignon a tsakanin manyan alamu a duniya, kamar yadda Forbes ta tabbatar. Tare da kusan 60,000 cases da aka aika zuwa Amurka a 2017, gadon Dom Perignon yana ci gaba da haskakawa.

Fahimtar Hanyar Musamman ta Dom Perignon

Dom Perignon yana bambanta kansa a cikin fagen vintage champagne ta hanyar falsafar yin giya ta musamman. Wannan kera giya mai daraja yana ɗaukar wata babbar dabara, yana bambanta da hanyoyin da sauran masu kera champagne ke amfani da su.

Falsafar Vintage Daya

Tsarin yin giya na Dom Perignon shine bin falsafar vintage guda. Ba kamar yawancin abokan hulɗa da ke haɗa giya daga shekarun daban-daban ba, Dom Perignon yana ƙirƙirar kowanne kwalba daga inabi da aka girbe a shekara guda. Wannan mai da hankali guda ya haifar da ƙirƙirar vintages 47 na fari har zuwa 2015, tare da na farko yana komawa zuwa 1921.

Sadaukarwa ga Inganci

Sadaukarwar Dom Perignon ga inganci tana bayyana a cikin zaɓin samar da su. Daga 1921 zuwa 2013, kawai vintages 45 ne aka saki. Gidan ba ya jin kunya wajen watsi da shekarun da inabin ba su cika ƙa'idar su ba. Wannan tsauraran hanyar tana tabbatar da cewa kowanne kwalba na Dom Perignon yana wakiltar kololuwar vintagen sa.

Kwarewar Haɗawa

Yayin da yake bin ka'idar vintage guda, Dom Perignon yana fice a cikin haɗa champagne. Gidan yana haɗa Chardonnay da Pinot Noir, tare da kowanne vintage yana nuna daidaito na musamman. Don champagne na rosé, fiye da 20% na giya ja mai tsawo ana ƙara, yana haifar da ɗanɗano mai ƙarfi. halayen champagne chardonnay suna da ban mamaki, suna ƙara zurfi da rikitarwa ga ƙwarewar gaba ɗaya.

Hanyar musamman ta Dom Perignon ga vintage champagne tana haɗa al'ada da sabbin abubuwa. Ta hanyar mai da hankali kan vintages guda, kiyaye tsauraran ƙa'idodi na inganci, da kuma kwarewa a cikin art na haɗawa, Dom Perignon yana ci gaba da ƙirƙirar champagnes masu ban mamaki da ke kama da ma'anar kowanne shekara ta girbi.

Dom Perignon 2007: Shekara mai Ban Mamaki

Wannan 2007 vintage champagne yana ɗaukar wani wuri na musamman a cikin tarihin Dom Perignon. Ana tsammanin Dom Perignon 2007 sosai, amma gidan ya ƙi tsammanin. Sun yi zaɓi mai juyin juya hali, sun zaɓi kada su samar da vintagen 2007. Wannan mataki mai ƙarfi yana nuna sadaukarwar su ga inganci.

Wannan shawarar tana nuna ƙoƙarin Dom Perignon na neman inganci. Maimakon zaɓar matsakaicin inganci, sun zaɓi mai da hankali kan vintages da ke wakiltar ƙa'idodinsu masu girma.

Shawarar watsi da sakin Dom Perignon 2007 shaida ce ga falsafar gidan. Yana nuna fifikon su ga inganci fiye da yawa, ko da yana nufin watsi da shekara. Wannan dabara tana tabbatar da cewa kowanne kwalba na Dom Perignon yana riƙe da kyakkyawar suna na inganci.

Duk da cewa vintage 2007 ba ta cika ƙa'idodin Dom Perignon ba, ta kafa tushe don nasarorin nan gaba. Sadaukarwar gidan ga hangen nesa fiye da gonaki ta haifar da champagnes masu ban mamaki. Vintages kamar 2008 da 2009 sun sami yabo sosai.

Art na Zaɓin Vintage

Zaɓin champagne vintage na Dom Perignon wani tsari ne mai kyau wanda ke kafa ƙa'idar inganci a cikin masana'antar. Sadaukarwar gidan ga inganci tana bayyana a kowane mataki na samar da su.

Yanayin Hasken da Lokacin Girbi

Tsarin girbin inabi yana da tasiri sosai daga yanayin yanayi. Masanan Dom Perignon suna kulawa da yanayin yanayi a duk lokacin girbi. Suna tantance lokacin da ya dace don girbi, suna tabbatar da cewa inabi sun kai matakin da ya dace.

Tsarin Zaɓin Inabi

Dom Perignon yana aiki tare da masu gona da yawa, kowanne yana kula da filaye na musamman. Bayan girbi, kowanne fili ana yin giya daban. Wannan yana ba da damar fahimtar yadda girbin shekarar ya kasance. Masu yin giya suna ɗanɗana kowanne fili, suna zaɓar kawai mafi kyawun inabi don yiwuwar haɗawa a cikin haɗin ƙarshe.

Matakan Kula da Inganci

Tsauraran kula da ingancin giya alama ce ta samar da Dom Perignon. Kowane inabi yana fuskantar bincike mai kyau kafin shiga cikin tsarin yin giya. Wannan yana tabbatar da cewa kawai mafi kyawun 'ya'yan itace suna bayar da gudummawa ga vintage, ka'idar da kuma take bayyana a cikin aikin marc hebrart.

Wannan kulawa mai kyau ga zaɓin vintage da kula da inganci shine dalilin da ya sa Dom Perignon koyaushe ke samar da champagne mai ban mamaki. Kowanne kwalba yana wakiltar kololuwar aikin gidan da kuma halayen musamman na shekarar vintagen sa.

Notes na Dandano da Hanyar Dandano

Notes na Dom Perignon 2007 suna bayyana champagne mai inganci ba tare da misaltuwa ba. Halayen vintagen sa suna bayyana a cikin ɗanɗano mai rikitarwa, suna samun maki 94 masu ban mamaki. An jera shi a tsakanin mafi kyawun giya 1,399 a duniya, yana wakiltar sadaukarwar Dom Perignon ga inganci.

Hanyar ɗanɗano na champagne wata tafiya ce ta ji. Yana bayar da daidaito mai laushi na 'ya'yan itace da acidity, tare da alamomin cream na lemun tsami, zuma, da 'ya'yan itace na tropics. Tsarin giya yana da laushi da kyau, shaida ga kwarewar Dom Perignon.

Masana suna ba da shawarar Lehmann Grande Champagne gilashi don jin daɗin wannan vintagen da kyau. Yayin da yake canzawa a cikin gilashin, sabbin matakan rikitarwa suna bayyana, suna ƙarewa da tsawon lokaci mai ɗorewa wanda ke tsaya a kan harshe.

Duk da cewa Dom Perignon 2007 yana da ban mamaki, abokin rosé daga wannan shekarar ya zarce shi tare da maki 97 mai ban mamaki. Dukansu suna daga Reims, Champagne, suna haskaka kyawawan halaye na yankin a cikin kera vintage champagne.

Ra'ayin Plénitude

Dom Perignon Plénitude yana wakiltar sabuwar hanyar champagne mai tsufa. Yana nuna ci gaban vintage champagne ta hanyar matakai guda uku masu banbanci. Wannan ra'ayi yana wakiltar sadaukarwar Dom Perignon ga inganci da sabbin abubuwa a cikin yin giya.

Farko Plénitude (P1)

Sakin farko na Dom Perignon yana faruwa bayan kimanin shekaru tara na tsufa. Wannan Farko Plénitude yana kama da kuzarin matashi na champagne da alkawarin sa. Yana gabatar da haɗin ƙamshi mai kyau, yana nuna halayen vintagen da kwarewar mai yin giya.

Na Biyu Plénitude (P2)

P2 yana nuni da canji mai mahimmanci a cikin ci gaban champagne. An saki bayan shekaru 16 zuwa 20, wannan mataki yana nuna ƙarin rikitarwa da kuzari. Bayyanar P2 suna da sananne saboda ƙarfin su da inganci, tare da ɗanɗano da suka haɓaka da zurfi a cikin lokaci.

Na Uku Plénitude (P3)

Wannan shine mafi rarar da kuma mafi daraja, P3 yana saki bayan shekaru 25 zuwa 40 na tsufa. Wannan mataki na ƙarshe yana wakiltar kololuwar tsarin girman Dom Perignon. Champagnes na P3 suna bayar da kyakkyawar haɗin kai da haɗin ƙamshi, suna wakiltar tunanin rayuwa na vintagen.

Ra'ayin Plénitude yana ba wa masoya giya damar jin daɗin tafiyar ban mamaki ta Dom Perignon a cikin lokaci. Kowanne mataki yana bayar da sabuwar bayyana na vintagen, yana nuna ikon champagne na haɓaka da samun rikitarwa tare da tsufa.

Shawarwari na Kula da Ajiyar

Kula da champagne da kyau yana da mahimmanci don tsufa Dom Perignon zuwa cikakken ikon sa. Mafi kyawun yanayi shine wuri mai sanyi, duhu tare da yanayi mai ɗorewa. Yi ƙoƙarin samun zafin jiki tsakanin 45°F da 65°F, tare da 55°F a matsayin wurin da ya dace. Humidity ya kamata ya kasance tsakanin 70% da 85% don hana bushewar cork da oxidation. Bugu da ƙari, yayin zaɓar kwalabanku, kuyi la'akari da manyan zaɓin champagne don mafi kyawun zaɓuɓɓuka da ke akwai.

Don ajiyar giya, sanya kwalabe a kwance don kiyaye cork ɗin a cikin danshi. Wannan hanyar tana hana iska ta lalata champagne. Bugu da ƙari, bincika nau'ikan halayen champagne chardonnay na iya ƙara inganta ƙwarewar ɗanɗano. Guji girgiza da canje-canje masu sauri na zafin jiki, saboda suna iya katse tsarin tsufa.

Dom Perignon 2007 yana da kyakkyawan damar tsufa. Duk da cewa champagne mara vintage yawanci yana tsufa na shekaru 3-4, vintage Dom Perignon na iya tsufa da kyau na shekaru 5-15 ko fiye a ƙarƙashin ajiyar da ya dace. Don tsufa na dogon lokaci, kuyi la'akari da kwalaben magnum. Suna ba da damar haɓaka mai sauƙi na rikitarwa, gami da na musamman halayen champagne chardonnay, da kuma ƙananan kumfa.

Ta hanyar bin waɗannan ƙa'idodin, za ku tabbatar da cewa Dom Perignon 2007 ya kai ga cikakken ikon sa. Zai haɓaka ƙamshi da ɗanɗano mai rikitarwa a cikin lokaci. Ku tuna, kula da kyau yana da mahimmanci don jin daɗin wannan champagne mai ban mamaki a mafi kyawun sa.

Shawarwari na Haɗa Abinci

Haɗin abinci na Dom Perignon yana bayyana wani fage na haɗin giya na gourmet, yana ƙara inganci ga kowanne taron cin abinci. Vintage 2007, wanda aka yaba don ingancinsa, yana da kyau lokacin da aka haɗa da abinci masu dacewa. Musamman, marc hebrart ya ba da gudummawa ga fahimtar waɗannan haɗin. Za mu duba wasu haɗin champagne da abinci masu jan hankali da ke ba da tabbacin jawo hankalin ku.

Haɗin Klasik

Dom Perignon 2007 yana haɗuwa da kyau tare da abincin teku. Tsananin acidity ɗin sa yana da kyau tare da oysters, scallops, da prawns. Don jin daɗin alfarma, haɗa shi da caviar ko lobster. Kumfan champagne yana da tasiri sosai wajen rage ƙamshin mai nauyi, yana sabunta harshe tsakanin kowanne ɗanɗano.

Haɗin Zamani

Don haɗin sabbin abubuwa, kuyi la'akari da Dom Perignon tare da sushi ko sashimi. Rikitarwar giya tana haɓaka halayen laushi na kifi mai kyau. Cuku masu tsufa suna gabatar da wani haɗin ban sha'awa, tare da kumfan champagne yana haɗa laushin creamy. Don mamaki mai daɗi, haɗa shi da popcorn na truffle - ƙamshin truffle mai ƙasa yana haɗu da ɗanɗanon giya.

Menus na Musamman

Tsara abinci mai tunawa wanda aka tsara akan Dom Perignon 2007. Fara da abinci masu haske kamar ceviche ko goat cheese crostini. Ci gaba zuwa babban abinci na kaza mai gasa ko grilled sea bass. Kammala da tarts na 'ya'yan itace ko crème brûlée don kayan zaki. Wannan champagne mai sauƙi yana ƙara inganci ga kowanne mataki, yana canza kowanne ɗanɗano zuwa bikin.

Darajar Zuba Jari da Damar Tarin

Zuba jari a Dom Perignon ya zama wani abu mai riba ga masoya giya da masu zuba jari. Vintage 2007 yana wakiltar damar alamar a cikin tarin vintage champagne. Ingancinsa na musamman da ƙarancin samarwa suna mai da shi wata dama ta musamman ga waɗanda ke neman bambance-bambancen zuba jarin su.

Kasuwar Champagne ta shaida ci gaba mai ban mamaki, tana wuce sauran yankunan giya. Index na Champagne 50, wani muhimmin alama na yanayin kasuwa, ya ga ƙaruwa na 11.43% a cikin shekarar da ta gabata. Wannan ci gaban yana nuna ƙarfin buƙatar champagne masu kyau, kamar Dom Perignon.

Darajar auction na giya na Dom Perignon sun ci gaba da ƙaruwa a cikin lokaci. Misali, tsofaffin vintages sun shaida ƙaruwa mai yawa a farashi. Haɗin gwiwa tsakanin shekaru da ƙima yana da ban mamaki, tare da champagnes sama da shekaru 20 suna kaiwa ga $3,500 kowanne case, idan aka kwatanta da $2,100 don giya masu ƙanƙanta.

Ga waɗanda ke sha'awar tarin vintage champagne, Dom Perignon 2007 yana bayar da wata kyakkyawar dama. Damar sa na ƙaruwa, tare da kyakkyawar suna na alamar, yana mai da shi wani muhimmin ƙari ga kowanne kyakkyawan tarin giya. Kamar yadda aka saba da kowanne zuba jari, kula da kyau da hakuri suna da mahimmanci don samun riba a cikin duniya mai motsi na darajar auction na giya.

Kammalawa

Dom Perignon 2007 yana wakiltar kololuwar fitar champagne mai daraja, yana bayar da hangen nesa na inganci ba tare da misaltuwa ba. Wannan vintage yana bayyana ma'anar falsafar vintage guda ta Dom Perignon. Yana nuna halayen musamman na shekara da ta ƙi tsammanin a Champagne.

A farko an ɗauke shi a matsayin shekara mai rauni, ƙungiyar yin giya ta Dom Perignon ta canza shi zuwa nasara. Sakamakon shine zaɓin giya mai daraja tare da haske zinariya mai ƙarfi. Yana dauke da ƙamshin farko na zuma da brioche, tare da ƙananan alamomin mirabelle plum da sabbin hazelnuts. Rikitarwarsa da damar tsufa suna gasa har da legendary vintage na 1996.

Samun Dom Perignon 2007 ta champagne-export.com yana buɗe ƙofofi ga masu tara da masu sha'awar a duniya. Ko ana jin daɗin yanzu ko ana ajiyewa har zuwa 2032, wannan vintage yana ba da tabbacin ƙwarewa mai ban mamaki. Yana zama shaida ga gadon Dom Perignon, yana tabbatar da cewa gaske mastery na iya haifar da kyawawa ko da a cikin shekarun da suka yi wahala.