Champagne Hvilke Druer – Nau'yan Inna a Champagne

Ganoo duniya Champagne hvilke druer, inna gwanin da ke haifar da wannan farin giya mai haske. Tafiyar ta fara a cikin gonakin inabi, inda Chardonnay, Pinot Noir, da Pinot Meunier ke mulki. Kowanne nau'in yana ba da nasa keɓaɓɓen ɗanɗano ga haɗin, yana ƙara wa Champagne’s zurfin ɗanɗano.

Abin sha'awa, Pinot Noir shine inabi mafi girma, yana wakiltar kusan 38% na haɗin inabi na Champagne. Chardonnay da Pinot Meunier suna biye, tare da 30% da 32% bi da bi. Wadannan lambobin suna bambanta bisa ga mai samarwa da cuvée, duk da haka suna ba da haske na gaba ɗaya akan haɗin na yau da kullum.

Rawar inabi a cikin Champagne yana da matuƙar mahimmanci wajen tsara ɗanɗanonsa da salo. Misali, Chardonnay ana yaba shi saboda giya mai tsabta da kyau. Yana yawan zama a tsakiyar manyan shekaru, yana haskaka halayen musamman na girbi.

Shin kuna neman Champagne? Tarin mu na musamman na Champagne masu inganci, wanda aka samo daga waɗannan inabi na zaɓi, yana samuwa don fitarwa a duniya. Ko kuna mai sha'awar ko sabo ne a duniya na Champagne, fahimtar nau'in inabi zai zurfafa jin dadin ku ga wannan giya ta Faransa mai mahimmanci.

Mahimman Abubuwan Da Ake Koya

• Champagne yawanci ana yin sa ne daga inabi na Chardonnay, Pinot Noir, da Pinot Meunier
• Pinot Noir shine inabi mafi yawan gaske, yana wakiltar 38% na samar da Champagne
• Inabin Chardonnay yana ƙara sabo da kyau ga Champagne
• Kusan 1.2 kg na inabi ana buƙata don samar da kwalban Champagne guda ɗaya
• Rabi na inabi a Champagne yana fitowa daga gonakin grand cru ko premier cru
• 90% na gidajen Champagne suna haɗa nau'ikan inabi daban-daban don samfurin su na ƙarshe
• Fahimtar nau'in inabi yana ƙara jin daɗin ɗanɗanon rikitarwa na Champagne

Gado na Inabin Champagne Ta Hanyar Tarihi

Tarihin nau'in inabi na champagne yana ɗaukar ƙarni, yana shafar giya mai haske da muke ƙauna a yau. Gonakin Champagne da inabi sun ga canje-canje masu yawa. Wadannan canje-canje suna nuna ci gaban ɗanɗano da hanyoyin samarwa.

Farkon Noma a Yankin Champagne

Fara samar da giya a Faransa ya fara kusan 600 BC, wanda Girkawa suka gabatar a gabar kudu maso gabas. Musamman yanayin Champagne ya zama mai kyau don noma inabi. Wannan ya haifar da ci gaban nau'in nau'in inabi na champagne.

Ci gaban Zaɓin Inabi

Masu yin giya a tsawon lokaci sun gano nau'in inabi da suka fi dacewa don samar da giya mai haske. Wannan zaɓi da tsarin inganta ya ci gaba tsawon ƙarni. A yau, muna gane manyan nau'in inabi na champagne: Chardonnay, Pinot Noir, da Pinot Meunier.

Hanyoyin Noma na Gargajiya

Gonakin inabi na Champagne ana noma su ta hanyar gargajiya wanda kuma yana inganta tallafin lafiyar zuciya. Wadannan sun haɗa da yanke itatuwa da kyau, kula da rufin da kyau, da daidaitaccen lokacin girbi. Irin waɗannan hanyoyin suna tabbatar da cewa inabin yana haɓaka daidaiton sukari, acidity, da sinadaran ɗanɗano. Wannan daidaito yana da mahimmanci don samar da champagne mai inganci.

Manyan Nau'ikan Inabi a Samar da Champagne

Ɗanɗanon musamman na Champagne yana danganta da takamaiman nau'in inabi. Nau'i uku na farko suna yawan samuwa a gonakin inabi, kowanne yana ba da nasa keɓaɓɓen ɗanɗano ga giya mai haske.

Chardonnay: Nau'in Inabi na Fari

Inabin Chardonnay suna da alhakin 29% na gonakin inabi. Suna kawo hali mai kyau da inganci ga haɗin. Chardonnay yana fice a cikin ƙasa mai launin chalk na Côte des Blancs, yana haifar da giya tare da citrus da furanni.

Pinot Noir: Inabin Ja na Kwarai

Inabin Pinot noir suna wakiltar 38% na haɗin, suna ƙara jiki da tsari. Wannan nau'in inabi ja yana ƙara zurfin giya tare da ɗanɗanon ja na 'ya'yan itace. Yana bunƙasa a Montagne de Reims, inda ƙasan da ke fuskantar arewa ke ba da fa'ida ga haɓakarsa. Ga waɗanda ke sha'awar ƙirƙirar giya nasu, nasihu na yin giya a gida na iya zama masu amfani wajen samun haɗin da ya dace.

Pinot Meunier: Nau'in Mai Ƙarfi

Inabin Pinot meunier suna wakiltar 33% na gonakin inabi. Wannan nau'in yana samun yabo saboda ɗanɗanon 'ya'yan itace da zagaye, yana ƙara wa giya kyawun duka. Ikon sa na girbi da wuri yana sa ya zama mai kyau don yanayi masu sanyi a cikin yankin.

Wannan nau'in inabi guda uku suna zama ginshiƙi na Champagne, kowanne yana da mahimmanci wajen ƙirƙirar giya mai haske da aka san yankin da ita. Halayensu na musamman da adadinsu suna da alhakin ɗanɗanon rikitarwa da Champagne ke shahara da shi.

Champagne Hvilke Druer: Fahimtar Manyan Nau'ikan

Samar da Champagne yana dogara ne akan takamaiman nau'in inabi, kowanne yana ƙara ƙima ta musamman ga samfurin ƙarshe. Manyan nau'ikan guda uku sun haɗa da Chardonnay, Pinot Noir, da Pinot Meunier. Wadannan inabi suna zama tushe na ɗanɗanon musamman da halayen Champagne.

Chardonnay, nau'in inabi fari, yana wakiltar 30-40% na gonakin Champagne. Yana ƙara kyau, finesse, da tsabta. Pinot Noir, nau'in inabi ja, shima yana rike da 30-40% na gonakin. Yana kawo jiki, tsari, da ɗanɗanon ja na 'ya'yan itace. Pinot Meunier, wani nau'in inabi ja, yana rufe sauran 30-40% na gonakin. Yana ƙara sabo da ɗanɗano ga haɗin.

Rarraba waɗannan inabi yana bambanta a duk faɗin yankin. Yankin Montagne de Reims yana da Pinot Noir da yawa. Vallée de la Marne yana fifita Pinot Meunier. Côte des Blancs yana da shahara a gonakin Chardonnay. Wannan bambancin yana ba da damar masu samarwa su ƙirƙiri haɗin rikitarwa da daidaito wanda ke nuna kyawawan halayen kowanne inabi.

Fahimtar waɗannan manyan nau'in yana da mahimmanci don jin dadin fasahar samar da Champagne. Kowanne inabi yana da mahimmanci wajen ƙirƙirar ɗanɗano na musamman da haske da masoyan Champagne daga ko'ina cikin duniya ke ƙauna.

Blanc de Blancs: Tsarin Fari na Chardonnay

Blanc de Blancs Champagne yana wakiltar keɓaɓɓen ɗanɗanon inabin Chardonnay kuma yana nuna fasahar adon adolphe jacquesson. Wannan salo na musamman, wanda aka ƙirƙira daga inabi fari kawai, yana ba da kwarewar ɗanɗano mai ban sha'awa tsakanin nau'ikan Champagne.

Halayen Blanc de Blancs

Blanc de Blancs Champagne ana yaba shi saboda tsabtar acidity da ɗanɗano masu laushi. Yana yawan nuna citrus, apple mai kore, da furannin farare. Tsarin inabi na 100% Chardonnay yana haifar da champagne mai haske da inganci.

Masu Samarwa Masu Shahara

Wasu gidajen da aka san su suna da shahara don Blanc de Blancs Champagne masu inganci. Andre Robert, Bruno Paillard, da Billecart-Salmon suna fitowa a matsayin manyan masu samar da luxury hypercars. Waɗannan champagnes, farashinsu daga 890 NOK zuwa 4990 NOK, suna nuna ingancinsu da ƙwarewar su.

Shawarwar Abinci

Tsarin Blanc de Blancs yana dacewa da abinci na teku kuma yana ba da tallafin lafiyar zuciya. Yana dacewa da oysters, sushi, ko shirye-shiryen kifi masu haske. Tsabtar acidity yana yawan yanke abinci masu nauyi, yana mai da shi zaɓi mai sauƙi don abinci daban-daban.

Ganoo Blanc de Blancs yana ba da zurfin jin daɗi ga inabin Chardonnay a cikin champagne. Halayensa na musamman yana bambanta shi daga sauran nau'ikan champagne, yana jan hankali ga masoya da sabbin masu sha'awa.

Blanc de Noirs: Kwarewar Inabi Ja

Blanc de Noirs Champagne yana wakiltar kololuwar fasahar yin giya. Wannan salo na musamman yana ƙirƙirar daga inabi ja kawai, musamman pinot noir da pinot meunier. Sunansa, wanda ke nufin "fari daga baki," yana ɓoyewa da zinariya, wanda ya samo asali daga ƙaramin tuntube fata yayin aikin matsawa.

Tsarin yin giya na Blanc de Noirs yana nuna ƙwarewar mai yin giya. Ta hanyar matsawa da kyau, suna fitar da ruwan inabi mai tsabta, suna guje wa kowanne launi daga fatun. Wannan hanyar tana haifar da Champagne wanda ke haɗa rikitarwa na inabi ja tare da bayyanar giya mai fari.

Game da ɗanɗano, Blanc de Noirs yana ba da kyakkyawan bayani. Yana yawan haɗawa da ɗanɗanon ja na 'ya'yan itace, berries, da wani lokaci ɗanɗano na ƙanshi. Haɗin inabin pinot noir yana ƙara tsari da zurfi, yayin da inabin pinot meunier yana ƙara ɗanɗano da sauƙin samuwa.

• Kyawawan, cikakken jiki
• Ɗanɗanon ja na 'ya'yan itace kamar cherry da strawberry
• Kyakkyawan yiwuwar haɗa abinci

Blanc de Noirs yana dacewa da abinci da yawa. Halayensa masu ƙarfi suna dacewa da abinci masu nauyi kamar nama da cuku masu ƙarfi. Tsarin wannan giya da zurfinta yana mai da shi zaɓi mai kyau don kowanne taron cin abinci.

Ga waɗanda ke sabo da Champagne, Blanc de Noirs yana zama kyakkyawan gabatarwa. Yana haskaka versatility na inabin pinot noir da pinot meunier a cikin samar da Champagne, yana nuna cewa waɗannan nau'in ja na iya haifar da giya mai kyau.

Nau'ikan Inabi Masu Ƙarancin Sananne

Chardonnay, Pinot Noir, da Pinot Meunier suna zama ginshiƙan samar da Champagne. Duk da haka, wasu nau'in inabi masu ƙarancin sananne suna ƙara zurfi da rikitarwa ga wannan giya mai haske. Wadannan inabi, suna wakiltar kawai 6% na yankin gonaki, suna kawo halaye na musamman ga wasu haɗin.

Arbanne

Arbanne, wani inabi fari mai rarity, yana fitowa daga yankin Champagne. Ana yaba shi saboda tsananin acidity da laushi na furanni. Duk da yake yana da ƙarancin gaske, wasu masu samarwa suna haɗa Arbanne don inganta sabo da rikitarwa na giya.

Petit Meslier

Petit Meslier, wani inabi fari mai ƙarancin gaske, yana zama babban abu a Champagne. Yana ba da keɓaɓɓen ɗanɗanon citrus da tsabta. Yana bunƙasa a cikin yanayi masu sanyi, yana ba da gudummawa ga daidaiton wasu cuvées.

Pinot Blanc

Pinot Blanc, wani canji na Pinot Noir, yana da shahara amma har yanzu yana da ƙarancin gaske a Champagne. Yana ba da ɗanɗano mai laushi da santsi, yana haɗa da manyan nau'ikan inabi.

Wannan nau'in masu ƙarancin sananne suna fuskantar dawo da hankali a hankali amma mai mahimmanci. Masu samarwa suna bayar da rahoton ƙaruwa na 10-20% a cikin amfani da su a cikin shekaru goma da suka gabata. Wannan yana nuna halayensu na musamman kuma yana iya ƙara sha'awar masu amfani da 15%, bisa ga binciken kasuwa. Bugu da ƙari, yawancin masu samarwa yanzu suna mai da hankali kan tallafin lafiyar zuciya ta hanyar zaɓin waɗannan inabi, suna jaddada fa'idodin su a cikin samar da giya.

Zaɓin Inabi na Champagne na Ba Vintage da Vintage

Fahimtar bambance-bambancen nau'in inabi a cikin champagne yana da mahimmanci don bambance tsakanin zaɓin ba vintage da vintage. Champagne na ba vintage, wanda ke wakiltar kusan 90% na samarwa, yana tabbatar da daidaito ta hanyar haɗa giya daga girbi daban-daban. Wannan hanyar tana ba masu samarwa damar kiyaye ɗanɗano mai daidaito a cikin shekaru daban-daban.

Champagne na vintage, a cikin bambanci, yana haskaka halayen musamman na shekara guda mai kyau. Waɗannan kwalban masu rarity dole ne a ƙirƙira daga inabi da aka girbe a cikin wannan shekara kuma ajiye su na aƙalla shekaru uku kafin a fitar da su. Yawanci, champagne na vintage ana ajiyewa na shekaru 6-7, yana haifar da ɗanɗano mai ƙarfi da farashi mafi girma.

Zaɓin nau'in inabi yana da tasiri mai mahimmanci ga dukkan champagne na ba vintage da vintage. Champagne na ba vintage yana haɗa inabi daga gonaki har zuwa 80 daban-daban. A cikin bambanci, champagne na vintage yana mai da hankali kan mafi kyawun inabi daga girbi guda. Wannan bambancin a cikin zaɓin inabi yana ba da gudummawa ga keɓaɓɓen ɗanɗano na kowanne salo.